New Shanghai No 1 Seafood Village

Squirrel-Shaped Whole Fish / 松鼠柚子全鱼

$69.61

Whole fish deep-fried and shaped like a squirrel, typically served with a sweet and sour sauce, often garnished with pine nuts.

Crispy Tea-Scented Crispy Duck / 脆皮茶香香酥鸭

$29.49

Tea-scented duck with crispy skin, available as half or whole portion.

Braised Eel with Chives in White Sauce (Or Braised Eel with Sizzling Oil) / 白汁韭黄鳝丝

$35.39

Sliced eel with chives in a creamy sauce or drizzled with sizzling oil. Choose your preparation style.

Crispy Veal Steak / 脆皮小牛排

$57.81

Tender veal steak encased in a crispy, golden-brown crust, sliced and ready to savor.

Delicious Double Shrimp / 美味双拼虾

$47.19

Two varieties of shrimp: one seasoned and grilled, the other lightly poached, offering a balance of flavors and textures.

Sautéed Shelled Shrimps / 清炒虾仁

$23.59

Sautéed shelled shrimps typically include fresh shrimp cooked with light soy sauce and a medley of vegetables, offering a delicate and savory taste.

Eight Treasures Stewed Tofu / 八珍烩豆腐

$29.49

Stewed tofu typically includes a blend of shrimp, chicken, beef, and pork, complemented by assorted Chinese vegetables in a savory sauce.

Garlic Chives & Eggs Stir-Fry / 韭菜炒鸡蛋

$22.41

Eggs scrambled with garlic chives, creating a simple and classic stir-fry that typically includes aromatic flavors from the chives, a beloved dish in Chinese cuisine.

Stir-Fried Dry Bean with Pork Mince (Veg Option Available) / 干煸四季豆

$20.05

Crispy green beans stir-fried with minced pork and dried chilies, offering a savory and spicy combination. Vegetarian option available.

Stir-Fried Vegetable / 炒时蔬

$20.05

Assorted seasonal vegetables stir-fried for a crunchy and balanced dish, typically featuring ingredients like bok choy, broccoli, and carrots.

Braised Pork Knuckle with Abalone / 鲍鱼焖猪脚

$55.45

Braised pork knuckle with tender abalone, typically simmered with soy sauce and aromatic spices, offering a rich and savory Chinese specialty dish.

Braised Cod with Garlic / 蒜子红烧鳕

$50.73

Braised cod with garlic typically features tender cod fillets simmered in a savory garlic sauce, complemented by aromatic spices and herbs.

Salted Egg Yolk Baked Chicken Wings / 咸蛋黄焗鸡翅

$31.85

Chicken wings coated in salted egg yolk, baked to a golden finish. Garnished with fresh herbs and a hint of sweetness from accompanying strawberries.

Tofu with Crab Meat / 蟹粉豆腐

$25.95

Silky tofu combined with tender crab meat and peas in a savory sauce.

Shredded Pickled Mustard Greens, Edamame, and Tofu Skin / 雪菜毛豆百叶丝

$15.33

Shredded pickled mustard greens, edamame, and tofu skin typically stir-fried together, offering a blend of textures and flavors in a light sauce.

Stir-Fried Mixed Vegetables / 炒杂蔬

$20.05

Stir-fried mixed vegetables typically include broccoli, bok choy, carrots, mushrooms, and baby corn, all sautéed in a light garlic or oyster sauce.

Ginkgo Yam Stir-Fried with Wood Ear Fungus / 白果山药炒木耳

$22.41

Crisp yam and tender ginkgo nuts stir-fried with wood ear fungus, complemented by vibrant carrot and cucumber slices.

Snow Pea Sprout / 大豆苗

$30.67

Tender snow pea sprouts stir-fried with garlic and garnished with a slice of red chili for a subtle kick.

A Choy / A菜

$20.05

Tender stir-fried Chinese lettuce with sliced garlic.

Lime-Infused Shrimp / 青柠元宝虾

$29.49

Succulent shrimp coated in a tangy lime-infused glaze, offering a balance of citrus and savory flavors.

Cabbage, Mushroom, and Gluten Stew / 白菜菌菇面筋煲

$20.05

Tender cabbage, mushrooms, and gluten simmered in a savory stew, featuring a mix of textures and rich flavors.

Braised Sea Cucumber with Scallions (Per Serving) / 葱烧海参（位）

$23.59

Tender sea cucumber braised with scallions, served in a savory sauce.

French-Style King Oyster Mushroom and Beef Tenderloin Cubes / 法式杏鲍菇牛柳粒

$35.39

Tender beef cubes with king oyster mushrooms, garnished with sliced garlic and colorful peppers.

Crispy Garlic Tofu / 金蒜脆皮豆腐

$22.41

Golden cubes of tofu with a crispy garlic-infused coating, offering a crunchy texture and savory flavor.

Three-Cup Chicken with Savory Sauce / 烧汁三杯鸡

$23.59

Tender chicken pieces cooked with garlic, ginger, and basil in a savory sauce.

Braised Sea Cucumber with Scallions (Example) / 葱烧海参

$105.01

Tender sea cucumber braised with scallions, presented in a savory sauce, garnished with a touch of fresh greens and an orchid blossom.

Abalone with Sea Cucumber (Per Piece) / 鲍鱼扣海参（位）

$31.85

Tender abalone paired with sea cucumber, drizzled with a rich sauce.

Millet Sea Cucumber (Per Piece) / 小米海参（位）

$23.50

Millet sea cucumber is typically prepared with tender sea cucumber paired with millet, commonly found in Shanghai-style Cantonese cuisine, offering a unique texture and subtle flavor.

Black Pepper Maggi Seasoned Prawns / 黑胡椒美极香叶焗大虾

$35.39

Prawns seasoned with black pepper and Maggi sauce, garnished with fresh herbs and colorful bell peppers.

Baked Shrimp with Flavor / 风范汁焗大虾

$38.93

Baked shrimp typically infused with a flavorful sauce, offering a blend of savory and aromatic notes, inspired by Shanghai-style Cantonese cuisine.

Shrimp Roe, Scrambled Eggs, and Shrimp Balls / 虾籽滑蛋虾球

$23.59

Scrambled eggs mixed with shrimp roe and tender shrimp balls, offering a classic Shanghai-style Cantonese culinary experience.

Quinoa and Wild-Caught Shrimp Balls / 藜麦海捕大虾球

$34.21

Quinoa and shrimp balls are crafted from wild-caught shrimp and quinoa, typically seasoned with Shanghai-style Cantonese flavors, offering a unique blend of textures and tastes.

Garlic Pork Rib / 蒜香排骨

$34.21

Marinated pork ribs, deep-fried and tossed with garlic, capturing the essence of Shanghai-style Cantonese cuisine.

Sliced Beef with Pickled Vegetable / 酸菜肥牛

$31.85

Tender sliced beef paired with tangy pickled vegetables, garnished with fresh cilantro and vibrant red chilies, in a savory broth.

Yummy Bullfog / 馋嘴牛蛙

$35.39

Tender bullfrog pieces in a spicy Sichuan-style broth with red chilies and garnished with fresh cilantro.

Trendy Sichuan-Style Crispy Chicken with Chilies / 网红辣子鸡

$23.59

Crispy chicken pieces tossed with dried chilies and sesame seeds, garnished with fresh herbs.

Sautéed Sliced Pork in Country Style / 农家小炒肉

$23.59

Tender sliced pork sautéed with green peppers and garlic, offering a traditional country-style taste with authentic Sichuan and Hunan flavors.

New-Style Kung Pao Shrimp Balls / 新派宫保虾球

$23.59

Shrimp balls stir-fried with bell peppers and onions in a spicy kung pao sauce, finished with roasted peanuts.

Dry Pot Intestine / 干锅肥肠

$23.59

Tender pork intestines stir-fried with vibrant green and red peppers, garlic, and scallions, offering a bold Sichuan and Hunan flavor experience.

Charcoal-Grilled Bullfrog / 炭烧牛蛙

$34.21

Charcoal-grilled bullfrog, typically featuring a smoky aroma, is prepared in a Sichuan or Hunan style, often accompanied by a blend of spices for a mildly spicy flavor.

Sichuan Boiled Fish / 水煮鱼

$30.67

Tender fish slices in a spicy, aromatic broth with chili peppers, Sichuan peppercorns, and fresh herbs.

Sliced Beef in Spicy Soup / 水煮牛肉

$29.49

Spicy.

Spicy Cauliflower in Wok / 干锅有机花菜

$20.05

Spicy.

Sichuan-Flavored Mapo Tofu / 川香麻婆豆腐

$18.87

Soft tofu cubes braised with minced beef in a spicy Sichuan peppercorn and chili sauce, offering a traditional Sichuan flavor experience.

Special Seafood Mao Xue Wang / 海鲜毛血旺

$43.65

An array of seafood, including shrimp and squid, combined with tofu, tripe, and vegetables in a spicy Sichuan-style broth, garnished with chili peppers.

Sour Soup with Pickled Cabbage Fish / 酸汤酸菜鱼

$31.85

Tender fish slices in a tangy broth with pickled cabbage, garnished with fresh chili slices and green herbs.

Old Shanghai Smoked Fish (Small Yellow Croaker) / 老上海熏鱼（小黄鱼）

$20.05

Succulent smoked small yellow croaker, seasoned with traditional Shanghai spices, offering a rich and aromatic taste experience.

Tossed Green Herb Salad with Dried Bean Curd / 马兰头香干

$12.97

Tossed green herb salad with dried bean curd typically includes fresh herbs and sliced dried bean curd, complemented by a light dressing for a refreshing cold dish.

Buddhist Vegetarian Roast Goose / 佛门素烧鹅

$20.05

Vegetarian.

Scallion Beans / 葱油蚕豆

$14.15

Tender fava beans topped with fresh scallions, served in a light soy sauce.

Shanghai Grilled Bran / 四喜烤麸

$15.33

Tender grilled bran cubes with wood ear mushrooms and bamboo shoots, garnished with a delicate yellow flower and fresh greens.

Toast Pork Feet with Soy Sauce / 老上海咸猪手

$18.87

Tender pork feet braised in soy sauce, garnished with fresh parsley and sliced red peppers.

Assorted Poached Appetizers in Rice Wine Brine / 糟卤拼盘

$22.41

A selection of poached appetizers including shrimp, abalone, marinated beef slices, and edamame, all infused with a delicate rice wine brine.

Jellyfish with Aged Vinegar / 老醋海蜇

$17.69

Crisp jellyfish marinated in aged vinegar, garnished with fresh herbs and edible flowers.

Savory Pork Aspic / 镇江肴肉

$17.69

Layered pork aspic with translucent gelatin, garnished with microgreens and a touch of citrus zest.

Garlic Edamame / 蒜香毛豆夹

$11.79

Tender edamame pods infused with garlic essence, elegantly stacked and garnished with peppercorns.

Salted Chicken (1 Whole) / 咸鸡（半只）

$10.61

Tender whole salted chicken, delicately seasoned, garnished with fresh greens.

Sweet Lotus Root with Osmanthus / 桂花糖藕

$16.51

Lotus root slices glazed with sweet osmanthus syrup, garnished with osmanthus flowers.

Shanghai Duck / 老上海酱鸭

$17.69

Slices of marinated duck with a rich, savory glaze, garnished with fresh herbs and a delicate flower.

Pickled Radish / 美极酱萝卜

$12.97

Crisp radish slices marinated in a savory pickling sauce, garnished with fresh herbs.

Xiaoshaoxing Three-Yellow Chicken / 小绍兴三黄鸡

$23.59

Tender three-yellow chicken, served cold. Available in half or whole portions.

Shanghai Spare Rib / 上海小排

$16.51

Pork spare ribs, typically braised in a sweet and sour sauce, garnished with sesame seeds for a classic Shanghai flavor.

Shanghai-Style Steamed Buns (8 Pieces) / 上海小笼包

$15.33

Delicate dumplings filled with savory pork, encased in a thin, tender wrapper. Eight pieces per serving.

Fried Thick Noodle in Shanghai Style / 上海粗炒面

$15.33

Thick noodles stir-fried Shanghai style with shredded pork, bok choy, and onions, typically enhanced with soy sauce and a hint of sweetness.

Shanghai Scallion Oil Noodle / 上海葱油拌面

$12.97

Noodles tossed with scallion oil, soy sauce, and scallions, enhanced with a subtle sweetness.

Noodles with Crab Meat / 蟹粉捞面

$22.41

Crab meat mixed with soft noodles and typically enhanced with green onions and crab paste, creating a harmonious blend of flavors.

Yangzhou Fried Rice / 扬州炒饭

$20.05

Stir-fried rice with shrimp, barbeque pork, egg, and mixed vegetables, commonly featuring peas, carrots, and onions.

Shanghai Soy Sauce Fried Rice / 上海酱油炒饭

$15.33

Soy sauce-infused fried rice typically includes ham, beans, egg, corn, and carrot, offering a savory taste with a hint of Shanghai style.

Shanghai Sautéed Pork Fried Rice with Vegetable / 上海咸肉菜饭

$15.33

Sautéed rice with salted pork and vegetables, typically featuring bok choy. Often made with sushi rice, which is firmer than regular rice.

Golden Crab Roe Rice Porridge / 金汤蟹粉米泡饭

$23.59

Golden crab roe rice porridge typically features a rich pumpkin broth with crab roe and jasmine rice, creating a creamy, savory dish.

Sweet Fermented Rice Soup with Sticky Rice Ball / 酒酿圆子

$11.79

Sweet fermented rice soup features sticky rice balls in a lightly fermented, subtly sweet broth, often garnished with osmanthus flowers and occasionally enhanced with egg drops.

Large Wontons with Shepherd's Purse and Pork (10 Pieces) / 荠菜肉大馄饨

$15.33

Delicate wontons filled with shepherd's purse and pork, typically served with chili oil, peanut, and sesame sauce. Contains peanuts.

Shanghai Spring Rolls (4 Pieces) / 上海春卷（4个）

$10.61

Deep-fried crispy rolls typically filled with cabbage, mushrooms, and pork.

Fried Rice Cake with Chinese Spinach Shredded Pork / 荠菜肉丝炒年糕

$16.51

Chewy rice cakes stir-fried with tender shredded pork and fresh Chinese spinach.

Pan-Fried Shanghai Rice Cake / 上海炒年糕

$16.51

Pan-fried rice cakes typically include shredded pork, napa cabbage, and scallions, offering a chewy texture and savory flavor in a traditional Shanghai style.

Steamed Rice / 白饭

$1.77

Fluffy, tender steamed rice.

Pan-Fried Noodle with Seafood / 上海两面黄

$25.95

Crispy pan-fried noodles topped with a medley of seafood, including shrimp and squid, garnished with green onions and julienned vegetables.

Shanghai Pan-Fried Buns (8 Pieces) / 上海生煎包

$20.05

Pan-fried buns with a crispy bottom and soft top, typically filled with savory pork, scallion, ginger, and sesame oil. A classic Shanghai street food delight.

Fish Maw with Fresh Crab Meat Soup / 蟹肉鱼肚羹

$31.85

Diced fresh crab meat and fish maw typically combined with egg white in a thick, savory chicken broth.

Shepherd's Purse and Yellow Croaker Soup / 荠菜黄鱼羹

$23.59

Shepherd's purse and yellow croaker soup features thick broth with diced yellow croaker and shepherd's purse, offering a traditional Chinese flavor profile.

Bamboo Shoot Soup with Fresh and Salted Pork / 腌笃鲜

$35.39

Fresh and salted pork stewed with bamboo shoots, creating a traditional Shanghainese soup known for its savory depth and aromatic broth.

Stewed Chicken Soup (Half a Chicken) / 炖鸡汤

$29.49

Stewed chicken soup, featuring half a chicken, typically includes ingredients like ginger, red dates, and Chinese herbs, creating a rich and aromatic broth.

Stewed Chicken Soup (Whole Chicken) / 炖鸡汤

$54.25

Stewed whole chicken typically includes ingredients like ginger and Chinese herbs, creating a rich and aromatic broth.

Sour-Spicy Soup with Seafood / 海鲜酸辣汤

$22.41

Spicy.

Pork Stomach with Chicken Soup / 猪肚鸡汤

$46.01

Pork stomach and chicken are simmered in a savory broth, typically featuring white pepper, creating a comforting and aromatic soup.

Braised Pork Belly with Preserved Vegetable / 梅菜扣肉

$41.29

Braised pork belly, slow-cooked with preserved vegetables, offering a classic combination of savory and rich flavors typical in Chinese cuisine.

Braised Pork Elbow / 走油蹄膀

$41.29

Braised pork elbow, a classic Chinese dish, features tender pork elbow slow-cooked in a savory sauce, providing a rich and hearty flavor.

Beef & Needle Mushroom with Sour & Spicy Soup / 金汤肥牛

$38.93

Spicy.

Diced Pork in Hot Sauce / 八宝辣酱

$23.59

Diced pork stir-fried in a spicy sauce, typically featuring a blend of chili, garlic, and soy, known as "bā bǎo là jiàng" or eight treasures hot sauce.

Bamboo with Soy Sauce / 油焖竹笋

$20.05

Bamboo shoots braised in soy sauce, offering a savory taste with a hint of umami.

Shanghai-Style Sweet and Sour Yellow Croaker / 本帮糖醋大黄鱼

$41.29

Deep-fried yellow croaker typically served with a sweet and tangy sauce, offering a balance of flavors that enhance the fish's natural taste.

Homestyle Braised Pomfret with Rice Cakes / 家烧鲳鱼年糕

$41.29

Braised pomfret with rice cakes, typically includes soy sauce, ginger, and garlic, combining tender fish and chewy rice cakes in a savory homestyle preparation.