Full menu
Meatball Sliders
$15.00
3 mini toasted brioche buns with our 2 oz homemade grilled meatball, dijonnaise, smoked gouda, side of marinara.
Stuffed Mushrooms
$14.00
Mushroom caps stuffed with crabmeat and herb mixture in garlic vodka sauce
Gambas Al Ajillo / Garlic Shrimp
U13-15 shrimp EVOO, sliced garlic, red pepper flakes, lemon peel, toast.
Parmesan Truffle Fries with Garlic Aioli
$10.00
Vegetarian.
Fritto Misto Di Mare / Fried Calamari
Farina dusted calamari, baby shrimp and green long peppers served with garlic aioli and spicy marinara.
Bruschetta Caprese
$13.00
Vegetarian. Creamy burrata, cherry tomatoes, garlic, basil, EVOO, pesto sauce and balsamic glaze with garlic toast.
Homemade Italian Wedding Soup
$6.00
Homemade Italian wedding soup features acini di pepe pasta, spinach, and crumbled meatballs in a seasoned chicken broth.
House Dinner Salad
$4.00
Tossed Ceasar Salad
$5.00
Panzanella Di Campagna
Vegetarian. No lettuce salad, ripe roma tomatoes, ciabatta toasted bread chunks, red onions, black Kalamata olives, cucumbers, roasted bell peppers, artichoke hearts, feta cheese, basil and parsley tossed in lemon juice and EVOO dressing.
Salmon on Cobb
$16.00
Gluten free. Mixed greens, eggs, sweet corn, tomatoes, onions, blue cheese crumbles, dried cranberries, toasted pistachios, topped with a fillet of grilled salmon, dressing.
Pasta Al Limone
Vegetarian. Farfalle in picatta sauce and lemon zest. (Shown with Optional grilled shrimp avaliable as an add on)
Chicken & Sausage Giambotta
$18.00
Spicy. Diced chicken breast, Italian sausage, onions and bell peppers over penne pasta in white wine broth and a touch of marinara sauce (try it a bit spicy upon request, add red pepper flakes (spicy).
Chicken Fettuccine Alfredo
$17.00
Luisiana blackened jumbo diver scallops on top of pappardelle Alfredo pasta.
Traditional Lasagna
Twice baked stacks of fresh pasta sheets, bolognese sauce, parmesan and ricotta cheese in pink vodka sauce.
Linguini Frutti Di Mare
$23.00
Clams, mussels, calamari and shrimp in marinara and white wine broth.
Decadent Ravioli Aragosta
4 lobster raviolis in a rich sauce made of crab meat, baby shrimp, leeks and brandy-cream.
Carbonara Alla Texana
Smoked bacon, chili pepper, egg yolks, pecorino Romano, cracked black pepper and sweet corn on linguini.
Spaghetti Like Nonna Made It
Bolognese (meat sauce) or macellaio (marinara with meatball & Italian sausage).
Pesto Genovese & Chicken
Basil, pine nuts, parmesan, garlic cream.
Lamb Osso Buco
$29.00
Slow cooked lamb, mirepoix, herbs, red wine on a bed of mashed potatoes.
Short Ribs Bourguignon
Over 6 hours chianti braised short ribs of beef, sautéed herb mushrooms over mashed potatoes.
Saltimbocca
$21.00
Sautéed veal scaloppini, prosciutto and sage in white wine, butter sauce.
The Strip
$39.00
Grilled 12 oz NY strip on a bed of sautéed mushrooms topped with herbed compound butter, served with a casserole of our famous baked ziti - the Italian mac 'n cheese.
Red Snapper
$20.00
Seared filet of red snapper in white wine, fresh garlic, fresno peppers, lemon zest.
Chicken and Shrimp Dama Bianca
$25.00
Sautéed chicken breast & 2 jumbo shrimp, fresh mushrooms, green onions, sun dried tomatoes in brandy cream sauce.
Cioppino
$27.00
Our version of the famous seafood stew: scallops, clams, mussels and shrimp in garlic, butter and white wine broth served with garlic bread crostini.
Shrimp Scampi
Sautéed shrimp with fresh garlic and basil in white wine sauce served with your choice of pasta
Chicken Parmigiana
Breaded chicken breast topped with mozzarella cheese and marinara.
Veal or Chicken Marsala
Your choice of sautéed scaloppini of veal or chicken with fresh mushrooms in Marsala wine sauce.
Stromboli
Folded pizza dough stuffed with pepperoni, sausage, mushrooms, olives, mozzarella cheese and Marinara sauce on the side.
Sausage and Pepper Sub
Italian sausage, bell peppers, onions, marinara sauce, melted mozzarella.
Capricciosa
Prosciutto cotto, mushrooms, bell peppers, basil, gorgonzola dolce and mozzarella.
4 Seasons
Pepperoni, prosciutto crudo, anchovies, mushrooms, artichokes, olives, onions, mozzarella.
Florentina
Vegetarian. Mushrooms, spinach, red onions, sliced tomatoes, mozzarella.
Arbereshe
Grilled chicken, artichoke hearts, pesto Genovese and mozzarella.
Margherita
Vegetarian. Tomatoes, fresh basil, ovolini young mozzarella and ricotta, (no red tomato-based sauce).
Limoncello Mascarpone (Semifreddo)
$8.00
A semi-frozen dessert featuring layers of lemon-infused sponge cake and creamy mascarpone, typically topped with white chocolate curls.
Chocolate Mousse
Rich chocolate mousse topped with shaved chocolate and a sprinkle of white chocolate curls.
Tiramisu
Layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.
Italian Cream Cake
Moist layered cake with coconut, walnuts, and rich cream cheese frosting, garnished with fresh raspberries and blueberries.
Ice Tea
$2.00
Refreshing chilled tea, perfectly brewed for a revitalizing experience.
Orangina
Sparkling citrus beverage typically includes orange juice and natural flavors.
Soda
Choice of Cola, Diet Cola, or Lemon-Lime soda.
San Pellegrino
Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.
Aqua Panna
Acqua Panna: Natural spring water sourced from Tuscany, Italy, typically bottled in a 1-liter glass bottle.
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