Full menu
Utensils & Napkins
$0.10
Chopsticks
Soy Sauce
Sriracha
Fish Sauce
$0.25
Dry Chili Flakes
Veggie Rolls (V)
$9.14
Deep-fried spring rolls stuffed with cabbage, glass noodle, carrot, and wood ear mushrooms served with fresh pineapple and plum dipping sauce.
Fresh Rolls (V)
Priced by add-ons
Fresh tapioca rolls stuffed with cucumber, carrot, lettuce, spring greens, avocado, tofu, fresh basil, bean sprouts and mint leaf, with a spicy sambal satay dipping sauce.
Dumplings
$12.59
Fresh shrimp and crab w/ minced pork & chicken, water chestnut, green onion in a steamed wonton topped with extra crab meat, served with dim sum sauce.
Roti w/ Dipping Sauce
$10.29
Shrimp-In-A-Pouch
$11.44
Gulf shrimp in an herbal sesame stuffing, served in a golden brown wonton pouch with our plum dipping sauce.
Chicken Satay
Skewered and grilled strips of chicken breast marinated in yellow coconut curry, served with peanut sauce and fresh cucumber chutney.
Edamame (GF) (V)
$7.99
Steamed young soybean pods.
Panko Softshell Crab
$14.89
Softshell crab fried in crispy Asian breadcrumbs, served with spring greens, spicy garlic aioli, and our mango tomato chutney.
Ahi Katsu
Ahi Tuna Roll encrusted in nori seaweed and crispy Asian breadcrumbs, served with a yellow curry dip, mango tomato chutney, and wasabi.
Chiang Mai Pork Veggie Dip (GF)
Northern Thai traditional recipe of ground pork, cherry tomatoes, red onion, garlic, and shrimp paste, served with steamed broccoli, carrots, cabbage, and cucumber.
Fried Eggplant (V)
Tempura-fried sliced eggplant, w/ sweet chili dipping sauce.
Crispy Tofu (V)
Shrimp Satay
Skewered and grilled shrimp marinated in yellow coconut curry, served with peanut sauce and fresh cucumber chutney.
Herbal Mussels (GF)
Mussels steamed over crushed lemon grass, kaffir lime leaves and sweet basil, served with traditional Thai seafood dipping sauce of fresh garlic, lime, cilantro, and Thai chilies.
Ahi Summer Roll
$13.74
Pork Gyoza
$13.85
Fried or Steamed gyoza dumplings (6 pieces) with pork stuffing and gyoza dipping sauce.
Sampler
$16.04
Combination of Ahi Katsu Roll, Veggie Rolls and a pair of Shrimp-in-a-Pouch.
Popcorn Chicken
Tofu Satay
Tom Kha Soup (Coconut) (GF)
$5.69
Fresh button mushrooms in a spicy coconut cream soup seasoned with galangal, lemon grass, kaffir lime leaves and exotic spices, topped with cilantro.
Tom Yum Soup (Lemongrass) (GF)
$6.84
Hot and sour feast of fresh button mushrooms, lemon grass, kaffir lime leaves and exotic roasted spices blended in a seafood broth with lime juice.
Royal Tom Yum Soup (GF)
$17.19
Light creamy version of this favorite soup, bursting with flavors of fresh lime, lemongrass, Asian cilantro, Kaffir lime, galangal, and roasted chili paste, with jumbo Gulf shrimp (or your choice of Veggie, Tofu & Mushroom, or Chicken), red onion, and mushroom. Serves two to three.
Garden Soup (GF) (V)
A mild vegan soup made with soft tofu, nori seaweed, spinach, and napa cabbage, topped with cilantro, green onion and fried garlic.
Broken Net Bowl (GF)
Mixed seafood treat with shrimp, calamari, scallops, and mussels in a clear hot and sour sweet basil seafood broth.
Green Papaya Salad (GF)
Shredded green papaya and carrots, long beans, cherry tomatoes and roasted peanuts tossed in a tasty mix of lime juice, palm sugar, and Thai chilies.
Minty Chicken Salad (Larb Gai) (GF)
Pan-seared, minced chicken breast, red onions, scallion, chilies, and roasted rice powder tossed in a lime dressing,garnished with fresh basil and served with lettuce and baby spring greens.
Grilled Beef Salad (GF)
Slices of grilled beef with cucumber, lettuce, red onion, scallion, tomatoes & cilantro w/ roasted chili-lime dressing.
Seafood Glass Noodle Salad (GF)
Saucy Thai tomato, wood ear mushroom, cilantro and glass noodle salad with calamari, shrimp, scallops and mussels w/ chili-lime dressing.
Dancing Shrimp (GF)
An herbal delicacy, grilled shrimp, red onion, tomatoes, scallion, lemongrass and basil on a bed of lettuce andbaby spring greens, served with our homemade roasted chili-lime dressing.
House Salad
A fresh garden salad of lettuce, cucumber, tomatoes, onion, and boiled egg served with a Thai peanut sauce and garnished with wonton chips.
Laotion Papaya Salad
Laotian style with field crab and fermented fish.
Ahi Tuna Salad
Ahi Tuna encrusted in nori seaweed and crispy Asian breadcrumbs over mixed greens. tomato, carrot, avocado, beet, and cucumber; topped with spicy garlic aioli, garnished with mango cucumber chutney.
Curry Noodles
$18.34
Chiang Mai style yellow curry with chicken breast or tofu, red onion, pickled cabbage, cilantro, roasted chili paste, and fried onion, served with steamed and crispy fried thin egg noodles.
Seafood Tom Yum Noodle
Thin egg noodles and shrimp or seafood combination in a creamy hot and sour lemongrass soup with mushrooms, tomato, cilantro, and fresh Thai herbs.
Beef Boat Noodle
Ayuthaya style hearty stewed lean beef flank chunks, Thai meatballs, Chinese broccoli with thin rice noodles. Served with fresh bean sprouts, basil leaves, dried chilies, and lime.
Pork Tom Yum Noodle
Bangkok style egg noodles, ground pork and pork meatballs in a hot and sour lemongrass soup with green onions and cilantro. ***Includes Peanuts***
Old Siam Duck Noodle
$19.49
Egg noodles, anise-cinnamon marinated duck breast in a light broth w/ Chinese broccoli & celery, fried garlic & green onion.
Sukiyaki
Glass noodle stew with Chinese broccoli, Napa cabbage, celery, carrot, onion, button mushroom, scallion, and egg, served with a sauce of chili paste, pickled garlic, sesame seed and cilantro.
Green Curry (GF)
Green curry in coconut milk with zucchini, Asian eggplants, bell pepper and sweet basil. For a special treat try this or any curry over roti (Indian puff bread).***THIS ITEM IS GLUTEN FREE***
Red Curry (GF)
Spicy red curry in coconut milk with bamboo shoots, bell pepper and sweet basil sautéed with choice of meat.
Panang Curry (GF)
A mildly-spicy aromatic panang curry with choice of protein, zucchini, green beans, bell pepper, and sweet basil topped with fresh coconut milk, and garnished with kaffir lime leaves.***THIS ITEM IS GLUTEN FREE***
Yellow Curry (GF)
Aromatic Madras curry of turmeric, cumin, chili and herbs, stocked with potato, carrots, onions, and your choice of meat.
Massaman Curry Stewed Beef (GF)
$21.79
Popular Indian-influenced stewed beef curry with carrots, onion, potatoes, and peanuts, with flavors of fennel, nutmeg cardamon, cinnamon, cloves and star anise.**This dish cannot be customized by removing items, you can only add items to this dish***
Pineapple SF Curry (GF)
Shrimp or shrimp and mussel combination cooked in spicy red coconut curry with crushed and chunk pineapple, bell peppers, broccoli, zucchini and sweet basil.
Lime Leaf Curry (GF)
A very full-flavored stir-fried spicy red curry paste with kaffir lime leaves, green beans, basil, bell pepper, and your choice of meat. A dry non-coconut curry.***This Item Can Be Made Vegan**
Pumpkin Curry
Red Curry with Thai Pumpkin, Red Bell Pepper, and protein of choice.
Pad Thai Noodles
Thin rice noodles pan-fried in a tamarind sauce with meat of choice, bean sprouts, green onion and egg. Garnished with peanuts, fresh bean sprouts, green onion, and lime.
Drunken Noodles
Wide rice noodles stir-fried in roasted chili paste w/ garlic, onion, carrot, broccoli, cabbage, bell peppers, basil & egg.***This item CANNOT be made Vegan or without shellfish products***
Dirty Noodles (Pad See Ew)
Wide rice noodles, egg, garlic, Chinese broccoli and/or broccoli, and carrots stir-fried in a sweet black soybean sauce.
Pad Kee Mao Noodles
$16.67
Bangkok-style spicy street food - wide rice noodles w/ fresh chilies, galangal, garlic, peppercorn & basil, stir-fried in light soy sauce w/ red bell, green beans, onion, carrot, and cabbage.
Tamarind Crispy Noodles
$22.94
Crispy egg-noodles stir-fried in sweet and tangy tamarind sauce with seafood combination, bean sprouts, and greenonion. Garnished with fresh lime, bean sprouts, and peanuts.
Rad Na Noodles
Wide rice noodles smothered in a hearty stew of sesame soy sauce with Chinese rice wine, Chinese broccoli and/or broccoli, fermented soybean, carrot, and two mushroom varieties.
Thai Fried Rice
Thai jasmine rice, wok-fried with egg, Chinese broccoli, green onion, onion and your choice of meat. Garnished with tomato, cucumber, and lime.
Drunken Fried Rice
Thai jasmine rice wok-fried in a spicy roasted chili paste with basil, garlic, onion, bell pepper, broccoli, cabbage, and egg. Garnished with tomato, cucumber and lime.
Pineapple Fried Rice
$17.83
Thai jasmine rice wok-fried in Madras yellow curry spice with gulf shrimp, pineapple, raisins, cashews, carrots,onions and egg. Garnished with tomato, cucumber, and lime.
Seafood Fried Rice
Shrimp, crab or combination of seafood wok-fried with Thai jasmine rice and green onion, onion, and egg. Garnished with tomato, cucumber and lime.
Sweet Sausage F/R
Thai sweet sausage fried rice with egg, onion, Chinese broccoli and/or broccoli. Garnished with cucumber, tomato, cilantro and lime.
Kee Mao Fried Rice
Bangkok-style spicy fried rice w/ fresh chilies, galangal, garlic, peppercorn & basil, stir-fried in light soy sauce w/ red bell, green beans, onion, carrot, and cabbage.
Peppery Garlic
Choice of protein stir-fried with fresh garlic, black pepper, carrots, onion, green onion and broccoli, served over fresh shredded cabbage, topped with crispy-fried garlic & onion, and garnished with cilantro, steamed broccoli, and carrot.
I Love You My Sweetheart
Asian eggplant, zucchini, bell pepper, mushroom and onion, with choice of protein, wok-fired with three soy sauces and sesame oil, served in a hot-pot.
Cashew Stir-Fry
$15.96
Sliced chicken breast, stir-fried with cashew nuts, onion, bell peppers, carrots, green onions, and dried roasted chilies in a homemade roasted chili paste.
Hot Basil
Green beans, onion, sweet basil, red bell, & holy basil stir-fried with choice of protein in a spicy Thai chili garlic sauce.
Eggplant Lover
Eggplant, green onion, sweet basil, bell pepper, and choice of meat stir-fried in chili-garlic & fermented soybean sauce.
Thai Garlic Trinity
Choice of protein stir-fried with fresh garlic, cilantro, and black pepper sauce, on bed of fresh sliced cabbage, topped w/ cilantro, served with fresh cucumber and Thai Sriracha Sauce.
Heavenly Beef
$20.64
Tender beef slices sautéed in a sweet soy reduction sauce with coriander seeds and dried roasted chilies, served over a bed of crispy cabbage. This dish should be ordered a bit spicy for the full flavor.
Spicy Bamboo
Bamboo shoots, bell pepper, green beans, and sweet basil with protein of choice stir-fried in red herbal chili paste.
Crispy Pork & Chinese Broccoli
$17.95
Crispy fried pork belly, stir-fried with Chinese broccoli, split whole garlic, red bell pepper, black pepper, oyster sauce and chilies.
Ginger Duck
$28.69
Tender sliced duck breast stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms, in a sesame soybean sauce.
Veggie Delight
Crying Tiger Beef Steak
Isaan Thai style, marinated flank steak, grilled and served with garlic stir-fried vegetables, accompanied by a Crying Tiger country-style lime chili steak dipping sauce.
Royal Pad Thai
$26.39
Royal version of Thailand’s most famous dish, with jumbo shrimp atop thin rice noodles pan-fried in a tamarind sauce with chives, bean sprouts, tofu, green onion and egg. Garnished with peanuts, fresh bean sprouts, green onion, and lime.
Tamarind Platter
$27.54
Crispy and tender fried boneless half of a whole duck, with a medley of tempura or blanched vegetables including carrots, broccoli, zucchini and onion, drizzled in tamarind sauce, and a tamarind dipping sauce as well. Served w/ rice.
Three Flavor Fish W/ Shrimp And Scallops
Our popular whole fish-of-the-day, lightly battered and deep-fried to seal in the flavor, served over our special three-flavor vegetable stir-fry, topped with large shrimp and sea scallops. Served w/ rice
Waterfall Grill
Tender seared slices of duck breast seasoned with onion, lime juice, roasted rice powder, and sweet basil served on a bed of lettuce, accompanied by fresh baby greens. Served room temp w/ rice.
Caribbean Pirate
$34.44
Spicy seafood combination wok-fired in an herbal bouquet of galangal, lemongrass, kaffir lime leaves, peppercorn, basil and wild ginger, with bell pepper, onion, green beans, zucchini, and scallions, in roasted chili paste, served on a sizzling hot plate. Served w/ rice.
Spicy Herbal Garden Fish
Whole fish-of-the-day, deep fried and smothered in ginger, lime, lemongrass, mint, onion, chilies, shallots, garlic, kaffir lime leaves, and peanuts in a roasted chili lime sauce. Served w/ rice.
Royal Basil Duck
$45.94
Crispy and tender fried boneless half of a whole duck with savory holy basil sauce, a crisp medley of fresh vegetables, and garnished with crispy fried basil leaves. Served w/ rice.
Sukho Thai BBQ Shrimp
Glass Noodle Bake
Choice of seafood with crystal noodles, ginger, crushed black pepper, garlic, Chinese celery, green onion, cilantro, sesame oil and Chinese rice wine served in a hot-pot.
Sizzling Salmon (GF)
Grilled salmon filet topped with sizzling panang coconut curry with zucchini, bell pepper, kaffir lime leaves, and sweet basil, served over steamed cabbage, broccoli and carrots.
Seafood Hot-Pot
Choice of a seafood combination (shrimp, scallops, mussels and calamari) or jumbo mussels and shrimp in a roasted chili sauce, with bell pepper, onion, mushroom, zucchini, green onion and sweet basil served in a hot pot.
Curried Softshell Crab
$29.84
A pair of crispy softshell crabs served over a creamy yellow curry stir-fried with roasted chili paste, egg, celery, onions, carrot, bell pepper and cilantro.
Three-Flavored Fish
A spectacular dish - whole fish of the day deep-fried to a crisp on the outside, tender on the inside, served over our special three-flavor vegetable stir-fry.
Lime Steamed Fish (GF)
Whole fish or fish filet steamed over crushed lemongrass, topped with our homemade spicy lime garlic sauce, and garnished with sliced lime, fresh chilies, and fresh garlic, garnished with steamed broccoli and carrots.
Whiskey Ginger Fish
Whole fish or fish filet steamed in a mild aromatic ginger soybean sauce, Chinese rice whiskey, celery and black pepper, topped w/ shiitake mushrooms, ginger, and scallions.
Basil Seafood
Jumbo sea scallops or seafood combo stir-fried in a Thai garlic sauce with sweet basil, white onion, green beans, scallion and bell peppers.
Vegan Pad Thai
Thin rice noodles pan-fried in a tamarind sauce with broccoli, cabbage, carrot, zucchini, bean sprouts, peanuts, and scallion. Garnished with sprouts, peanuts, green onions, and lime.
Vegan Dirty Noodles
Wide rice noodles, garlic, Chinese broccoli and/or broccoli, and carrots stir-fried in sweet black soybean sauce.
Vegan Glass Noodles
Crystal noodles stir-fried with celery, broccoli, onion, Napa cabbage, button mushroom, bell, scallion, carrot, and cilantro.
Vegan Yellow Curry
Aromatic Madras curry of turmeric, cumin, chilies, herbs, stocked with potato, carrot, onion, and broccoli. Served with rice.
Vegan Kee Mao Noodles
Bangkok-style spicy street food - wide rice noodles w/ fresh chilies, galangal, garlic, peppercorn basil, stir-fried in light soy sauce, red bell, green beans, onion, carrot, and. cabbage.
Vegan Pineapple Fried Rice
Thai jasmine rice wok-fried in Madras yellow curry spice, pineapple, raisins, cashews, carrots, and onions. Garnished with tomato, cucumber, and lime.
Vegan Peppery Garlic
Fresh garlic, crushed black pepper, carrots, green onion and broccoli, served on a bed of fresh cabbage and topped with crispy-fried garlic and cilantro. Served with rice.
Vegan Spicy Chinese Broccoli
Chinese broccoli stir-fried with garlic, fermented soybean, and Thai chilies in a blend of soy sauces, sesame oil, and Chinese cooking wine. Served with rice.
Vegan Ginger Stir-Fry
Stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms, in a sesame soy sauce. Served w/ rice.
Vegan Eggplant Lover
Wok-fried Asian eggplant, green onion, bell pepper, sweet basil in a chili-garlic and fermented soybean sauce. Served w/ rice.
Vegan Sukiyaki Noodles
Glass noodle stew with Chinese broccoli, Napa cabbage, celery, carrot, onion, button mushroom, and scallion, with sauce of chili paste, pickled garlic, and sesame oil.
Vegan Lime Leaf Curry
Green beans stir-fried in a flavorful spicy kaffir lime leaf curry seasoned with bell pepper, basil and onion. Served with rice.
Vegan Papaya Salad
Shredded green papaya and carrots, long beans, cherry tomatoes, roasted peanuts tossed in lime juice, palm sugar, and Thai chilies.
Vegan Veggie Delight
Vegan Pumpkin Curry
$14.95
Vegan Yellow Curry with Thai Pumpkin, Potato, Carrots, and White Onion.
Roti (Puff Bread)
$6.32
Side of Rice
Sm Cucumber Chutney
$3.00
LG Cucumber Chutney
$6.00
Side Protein
$4.48
Side of Sticky Rice
$3.45
Plum Sauce
$2.00
Dumpling Sauce
$1.50
Peanut Sauce
Sambal Peanut Sauce
Steamed Veggies
Side of Steamed Broccoli
Side of Noodles
$4.60
SM Curry Sauce
LG Curry Sauce
$5.50
Mango Sticky Rice
Slices of juicy, ripe Southeast Asian Mango, served with warm Thai sticky rice drizzled with coconut milk and sesame seeds.
Dragon Puffs
Thai Beignets - Light and flaky fried puffs of roti bread, topped with honey, powdered sugar, and served with fresh berries.
Black Rice Pudding
Traditional Thai sweet black sticky rice pudding, topped with fresh coconut milk.
Pumpkin Curry Promotion
Coconut Curry with Thai Pumpkin, Red Bell Pepper, and protein of choice.
Pork Gyoza Promotion
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