Full menu
7. BREAKFAST SPECIAL
$12.95
Your choice of bacon, ham, or sausage, two eggs, hash browns, side of green chile, and toast or tortillas. these items are served raw or undercooked or include raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
8. HUEVOS RANCHEROS BREAKFAST SPECIAL
$10.95
Two (2) eggs cooked to order, smothered in red or green chile. served with beans, rice, and tortillas. these items are served raw or undercooked or include raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
6. STEAK AND EGGS
$14.95
Top sirloin steak served with two eggs, hash browns, a side of green chile, and tortillas. these items are served raw or undercooked or include raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
5. CHULETAS
$15.95
Two (2) pork chops smothered, served with two eggs, beans or potatoes, and tortillas. these items are served raw or undercooked or include raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
4. CHORIZO ENCHILADAS
$13.95
Chorizo and eggs smothered in red chile, topped with lettuce, tomato, onions, and sour cream. served with rice and beans or potatoes. these items are served raw or undercooked or include raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
MON-FRI BREAKFAST SPECIAL
Eggs prepared with a blend of traditional Mexican ingredients, typically includes beans, cheese, and tortillas.
Huevos Con Jamon
Scrambled eggs mixed with diced ham, typically accompanied by a side of rice and beans.
3. CHILAQUILES
Salsa verde de tomatillos o salsa de rojas con arroz, frijoles o papas y tortillas. con pollo for an additional charge. these items are served raw or undercooked or include raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
2. MEXICAN BREAKFAST CHIPOTLE
Three eggs scrambled with green onion, olives, tomato, cilantro, avocado, and chipotle sauce. served with rice, potatoes, sour cream, and tortillas.
15. STEAK OMELET
Steak mixed with mushrooms, onions, and tomatoes inside a fluffy egg omelet. served with your choice of beans and rice or hash browns and choice of toast or tortillas.
12. GREEN CHILE CHICKEN OMELET
Marinated chicken, diced onions, tomatoes, corn, and green bell peppers inside a large omelet smothered in green chile and topped with cheese. served with your choice of pancakes, toast, or tortillas.
14. CHORIZO OMELET
An omelet filled with mexican style sausage, smothered in green chile. served with beans, rice, and tortillas.
Fish Omelet
A fish omelet typically includes eggs combined with flaked fish, often seasoned with herbs and spices common in Mexican cuisine.
9. MEXICAN OMELET
Omelet with ham, onions, and bell peppers. smothered in green chile, topped with cheese, and served with beans, rice, and tortillas.
10. CHEESE OMELET
Omelet with cheddar cheese and ham, served with hash browns and your choice of toast or tortillas.
19. FRENCH TOAST AND PANCAKES
Two slices of french toast, two pancakes, and two strips of bacon or sausage links.
18. PANCAKES AND EGGS
Two pancakes, two eggs cooked to order, two strips of bacon, and hash browns. these items are served raw or undercooked or include raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
20. FRENCH TOAST
$11.95
Four slices of french toast served with syrup.
21. PANCAKES
Three pancakes and two strips of bacon or sausage links.
16. FRENCH TOAST BREAKFAST
Two slice of french toast, two eggs, and three strips of bacon or sausage links and hash browns. these items are served raw or undercooked or include raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
17. PANCAKES
23. GOOD MORNING SKILLET
Diced lean ham with onions, green peppers, tomatoes, and corn with melted cheese. served with your choice of red or green chile. these items are served raw or undercooked or include raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
24. PLAYA AZUL CHICKEN SKILLET
Diced marinated chicken with onions, tomatoes, and green chilies with melted cheese. served with your choice of red or green chile. these items are served raw or undercooked or include raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
29. EGG, POTATO AND CHORIZO BURRITO
$6.50
Scrambled eggs, chorizo, and potatoes wrapped in a flour tortilla, typically includes cheese and a blend of traditional Mexican spices.
28. EGG, POTATO AND SAUSAGE BURRITO
Scrambled eggs, sausage, and potatoes wrapped in a flour tortilla, typically includes cheese.
30. MACHACA BURRITO (SHREDDED BEEF)
$6.75
Filled with shredded beef, topped with melted cheese, served with fresh lettuce and diced tomatoes.
27. EGG, POTATO AND HAM BURRITO
Wrapped in a flour tortilla, this burrito combines scrambled eggs, diced ham, and tender potatoes, typically accompanied by cheese and a hint of Mexican salsa.
31. CHICKEN FRIED STEAK
Breaded steak smothered in country gravy, served with two eggs, hash browns, and your choice of toast or tortillas. these items are served raw or undercooked or include raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
26. EGG, POTATO AND BACON BURRITO
Scrambled eggs, crispy bacon, and diced potatoes wrapped in a soft flour tortilla, typically includes cheese and a savory sauce.
25. EGG AND POTATO BURRITO
$5.50
Scrambled eggs mixed with diced potatoes, wrapped in a flour tortilla, typically includes cheese and a blend of traditional Mexican spices.
K4. KID'S FRENCH TOAST
$8.95
Two slices of French toast, often accompanied by a dusting of powdered sugar.
K5. PANCAKE AND EGG
One pancake accompanied by an egg, prepared in a style suited for children's breakfast preferences.
K1. KID'S PLAYA BREAKFAST
1 egg, 1 pancake, or french toast, with ham, bacon or sausage and hash browns.
K2. KID'S STEAK
1 egg, steak, tortilla or toast, and hash browns.
SIDE STEAK
$5.00
Marinated and cooked, this side steak complements any breakfast dish.
SIDE OF GREEN CHILE
$4.25
A side of green chile, or Chile Verde, typically includes tender pork simmered in a spicy green sauce made from green chilies and tomatillos.
SIDE BACON
$3.50
Crispy, savory bacon strips, perfectly rendered for a delicious crunch.
SIDE HASH BROWNS
Shredded potatoes, lightly seasoned and pan-fried until crisp on the outside.
SIDE EGG(1)
$2.50
One egg, prepared to your preference, complementing any breakfast dish.
SIDE SAUSAGE
Tasty side of succulent sausages cooked to perfection.
SIDE CHORIZO ENCHILADA(1)
A single enchilada filled with chorizo, typically includes a topping of cheese and sour cream, served with red or green salsa.
SIDE GRAVY
$3.00
A savory complement, this side gravy is a rich, smooth sauce made from seasoned stock, typically served to enhance breakfast dishes.
SIDE HAM
A slice of ham, typically enjoyed as part of a Mexican breakfast side dish.
SIDE POTATOES
Garlic and lime roasted potatoes, typically seasoned to complement a variety of breakfast dishes.
FRENCH TOAST (2)
$4.00
Two pieces of French toast, typically including a dusting of powdered sugar and a hint of cinnamon, served with a side of maple syrup.
SIDE PANCAKE (1)
One homemade pancake, typically served with butter and maple syrup.
CHILE CHEESE FRIES
Fried french fries smothered in our house made green chili and topped with its melted cheese.
FIESTA NACHOS
$17.95
Tortilla chips topped with shrimp, asada steak , chicken, refríed beans, melted cheese, jalapeños, tomatoes, sour cream and guacamole.
QUESADILLA
Two flour tortillas filled with melted cheese. served with sour cream and guacamole.
Queso Dip
Creamy, smooth melted cheese blend, perfect for dipping.
SHRIMP NACHOS
Tortilla chips topped with shrimp, refríed beans, melted cheese, jalapeños, tomatoes, sour cream and guacamole.
STEAK NACHOS
Tortilla chips topped with asada steak, refríed beans, melted cheese, jalapeños, tomatoes, sour cream and guacamole.
SPECIAL NACHOS
Tortilla chips topped with ground beef, refríed beans, melted cheese, jalapeños, tomatoes, sour cream and guacamole.
SALSA ESPECIAL (PICO DE GALLO)
$3.75
Mexican chopped salsa made with tomatoes, onions, jalapeños, cilantro and lime juice.
CHICKEN NACHOS
Tortilla chips topped with shredded chicken, refríed beans, melted cheese, jalapeños, tomatoes, sour cream and guacamole.
GUACAMOLE SALAD
$7.95
Ripe avocados mashed with onions, tomates, peppers, cilantro and lime juice. topped with lettuce and tomates and served with a tortilla.
NACHOS
$9.95
Tortilla chips topped with melted cheese and jalapeños.
NACHOS SUPREME
Tortilla chips topped with refríed beans, melted cheese, jalapeños, tomatoes, sour cream and guacamole.
CHIPS AND SALSA TO GO
Homemade tortilla chips accompanied by a freshly prepared salsa, packaged for convenience.
ADDITIONAL CHIPS AND SALSA
Crispy tortilla chips accompanied by our house-made salsa, typically including tomatoes, onions, and cilantro.
5. One Burrito & Choice enchilada, Taco, Tostada
One burrito accompanied by your selection of either an enchilada, taco, or tostada, typically filled with a mixture of meats, beans, and cheese, garnished with lettuce and sour cream.
CREATE YOUR OWN COMBO
$18.95
Add chile relleno for an additional charge.
3. ONE ENCHILADA & ONE TACO
One enchilada with seasoned filling and one taco topped with diced onions, cilantro, and a side of fresh lime wedges.
4. ONE ENCHILADA & ONE TOSTADA
One enchilada and one tostada, typically featuring a soft tortilla rolled with a filling, covered in sauce, alongside a crispy flat tortilla topped with beans, lettuce, and cheese.
1. ONE ENCHILADA & ONE RELLENO
One enchilada paired with one chile relleno, typically involving a tortilla rolled around a filling, covered in sauce, and a pepper stuffed with cheese.
2. ONE ENCHILADA & ONE TAMALE
One enchilada and one tamale, typically includes a tortilla filled with meat or cheese for the enchilada and a corn dough filled with meat, wrapped and steamed for the tamale.
FAJITA BURRITO
Flour tortilla filled with refríed beans, fajita veggies, and your choice of chicken or steak. smothered in your choice of green chile or red chile and topped with guacamole and sour cream. served with rice and beans on the side.
Burritos
A flour tortilla typically includes a filling of meats, rice, beans, and cheese, garnished with sauces and fresh ingredients like pico de gallo or guacamole.
SUPREME BURRITO
Flour tortilla filled with refríed beans, your choice of chicken , beef, or shredded beef, smothered in your choice of chile and topped with guacamole and sour cream.
BURRITO CANCUN
$20.50
Flour tortilla filled with shrimp, scallops and crab meat cooked in a special cream sauce, smothered with a mushroom, spinach tomatillo sauce. topped with cheese, lettuce, sour cream and a avocado. served with rice and beans.
Enchiladas Especiales (2)
Two enchiladas, each filled with a special blend of ingredients, typically include a mix of meats and cheese, topped with traditional enchilada sauce and sour cream.
Enchilada Plate (2)
Two enchiladas, typically includes a filling of choice encased in soft corn tortillas, topped with traditional enchilada sauce and melted cheese.
ENCHILADAS SUIZAS (2)
Two enchiladas smothered in red sauce filled with your protein choice, topped with guacamole and sour cream with rice and beans on the side.
ENCHILADAS RANCHERAS (2)
Two enchiladas smothered in red sauce filled with your protein choice, topped an egg, lettuce, cheese, tomatoes and served with rice and beans on the side.
FLAUTAS (2)
Corn tortillas filled with chicken or shredded beef, deep-fried topped with lettuce, tomatoes, sour cream, and guacamole. served with beans and rice.
FLAUTA SUPREME (CHIMICHANGA)
A flour tortilla filled with chicken or shredded beef, deep-fried topped with lettuce, tomatoes, sour cream, and guacamole. served with beans and rice.
ENSALADA MIXTIADA
A mix of fresh greens, typically includes a variety of vegetables, meats, and beans, served in a crispy flour tortilla bowl, garnished with cheese and sour cream.
ENSALADA SHRIMP
Shrimp, typically served over a bed of lettuce in a crispy taco shell, often includes tomatoes, cheese, and a variety of vegetables, garnished with sour cream and guacamole.
ENSALADA STEAK
Grilled steak served on a bed of lettuce, tomatoes, and onions, typically includes refried beans, cheese, sour cream, and guacamole in a crispy flour tortilla bowl.
TACO SALAD
Lettuce topped with beans, your choice of chicken or beef, cheese, tomatoes, and sour cream.
ENSALADA CHICKEN
Tender chicken served over a bed of lettuce, typically includes tomatoes, cheese, sour cream, and guacamole, all nestled in a crispy tortilla bowl.
GREEN CHILE PLATE
Homemade pork green chile and tortillas.
CHILE RELLENO PLATE (2)
Your choice of crispy or soft, red or green chile.
TAMALE PLATE (2)
Smothered in your choice of red or green chile.
CARNITAS
Pork slow cooked in its own juices then smothered in green chile served with rice,beans,pico de gallo,guacamole ,corn or floor tortillas
GRANDE CALDO DE RES
$16.95
Grande caldo de res is a large, traditional Mexican beef soup, simmering with a variety of vegetables such as corn, potatoes, carrots, and squash, often accompanied by tortillas.
BIRRIA DE CHIVO
$19.50
Note:only weekends slowly braised goat meat cooked to tenderness. in red sauce served with rice beans and tortillas corn or floor
GRANDE POZOLE
Hearty Mexican stew featuring hominy and pork, typically accompanied by garnishes such as cabbage, radishes, and lime.
COMBINATION FAJITAS
$24.95
Marinated chicken, steak, and shrimp served sizzling with sautéed onions and bell peppers.
FAJITAS DE CARNE ADOBADA
$22.95
Marinated strips of beef, typically cooked with onions and bell peppers, served sizzling.
FAJITAS DE CAMARON
Shrimp fajitas
FAJITAS DE PESCADO
Fish fajitas
FAJITAS DEL MAR
$25.50
Combination shrimp and fish fajitas
FAJITAS FOR 2 (PARA 2)
$35.50
Grilled steak and chicken typically accompanied by bell peppers and onions, served with a variety of condiments such as guacamole, sour cream, and tortillas.
FAJITAS VEGETARIAN
Sautéed mushrooms, bell peppers, onions, and tomatoes, typically includes a medley of seasonal vegetables.
PORK FAJITAS
Marinated pork strips grilled with onions and bell peppers, typically includes a blend of spices.
BEEF FAJITAS
Marinated beef strips grilled with onions and bell peppers, typically includes tortillas and a selection of toppings like guacamole and sour cream.
CHICKEN FAJITAS
MEXICAN HAMBURGER
$12.50
Grilled hamburger patty with beans wrapped in a flour tortilla and smothered in green chile. topped with cheese, lettuce and tomatoes.
TACOS AL CARBON
$18.50
Open faced steak tacos with onions and tomatoes, served with rice and beans.
PLATO PLAYA AZUL
$26.95
Steak, camarones rellenos, guadalajara style chicken. served with rice beans, salad and a special cream sauce.
PLATO TAMPIQUENA
$22.50
Flame broiled steak, served with a cheese enchilada, chicken flauta rice and beans.
PLAYA AZUL SPECIAL STEAK RANCHERO
Steak cooked in an authentic mexican sauce served with rice and beans
MILANESA DE RES
Breaded steak served with sliced potatoes, rice, beans and salad.
CARNE ASADA
Juicy steak flame broiled and topped with grilled onions served with guacamole, beans and rice.
T-BONE STEAK
T-Bone Steak typically includes a grilled T-bone steak, accompanied by traditional garnishes such as onions, peppers, and a side of guacamole, rice, and beans.
TACOS DE POLLO AL CARBON Al Carbon
Grilled chicken folded into soft corn tortillas, typically includes onions and cilantro, served with a special carbón sauce.
POLLO ADOVADO
$17.50
Chicken breast marinated in mexican spices and grilled, served with sliced potatoes, rice and beans.
POLLO RANCHERO
Chicken breast strips cooked in an authentic mexican sauce, served with rice and beans.
CHICKEN MOLE
Chicken breast strips cooked in a sweet and spicy peanut chocolate sauce. served with rice and beans.
GODORNIZ (CORNISH HEN)
$21.95
Whole tender marinated cornish hen served with rice, beans, potatoes and salad.
TACOS DE CARNE ADOVADA Al Carbon
$16.50
Marinated pork, char-grilled and served in corn tortillas, typically includes onions and cilantro.
TACOS DE CHULETAS DE PUERCO Al Carbon
Grilled pork chop tacos, typically served with onions, cilantro, and a blend of traditional Mexican spices, nestled in soft corn tortillas.
CHULETAS DE PUERCO (2)
Pork chops smothered in green chile topped with fried onions. served with rice and beans.
CARNE ADOVADA DE PUERCO
Tender pork loin marinated in mexican spices and smothered in green chile. served with rice and beans.
BOTANA DE CAMARON
$24.50
Shrimp, typically served with a special sauce, cucumber, and onion, offering a refreshing blend of flavors.
BOTANA DE PULPO
Octopus typically served with a mix of fresh vegetables, often including tomato, onion, and cucumber, seasoned with lime juice and spices.
Botana Especial
Botana especial typically includes a medley of seafood such as shrimp, octopus, and possibly other selections, accompanied by a variety of fresh vegetables and citrus accents.
CHICHARRONES DE PESCADO
Fried breaded strips of fish filet, served on a bed of lettuce and it comes served with special tomato cocktail sauce, limes and hot sauce and crackers.
CHICHARRONES DE PESCADO Y CAMARON RELLENOS
Breaded and fried fish and shrimp, typically includes a filling of cheese and jalapeño, accompanied by a special sauce.
OSTIONES PREPARADOS(12)
$36.95
Twelve raw oysters served with a topping of shrimp ceviche, typically including onions, tomatoes, and cucumber with a citrus-based sauce.
OSTIONES PREPARADOS(6)
Six fresh oysters, typically served with a topping of pico de gallo and accompanied by shrimp.
BANQUET MARINERO
A seafood medley typically including shrimp, octopus, and various fish, served as a generous appetizer inspired by maritime flavors.
CALAMARES FRITOS CON ENSALAD
$19.95
Fried calamari served with a side salad, typically includes a mix of fresh greens and vegetables.
CALDO DE PESCADO CON CAMARON
Fish and shrimp soup simmered with a blend of vegetables, typically includes carrots, potatoes, and zucchini, served with a side of tortillas.
CALDO 7 MARES
Spicy seafood soup of octopus, shrimp, fish, scallops, crab legs, calamari and whole clams. cooked potatoes, carrots, celery, onions, tomatoes and jalapeños. comes served with limes, hot sauce and your choice of a side listed below.
CALDO DE CAMARON (SHRIMP SOUP)
Shrimp soup prepared with a blend of vegetables such as carrots, potatoes, and celery, simmered in a savory broth.
CALDO DE PESCADO (FISH SOUP)
Caldo de pescado typically includes a savory broth filled with fish, commonly accompanied by vegetables such as carrots, potatoes, and celery.
MOJARRA
Whole fried tilapia, often accompanied by traditional Mexican condiments.
FILETE DE PESCADO (AL GUSTO)
Empanizado, a la plancha, al ajo, ranchero o a la veracruzana, filete frito.
PLATO COSTENO
Trout cooked in butter or garlic sauce topped with four (4) large shrimp.
TAQUITOS DE MAR (3)
Open-faced corn tortillas filled with fish cooked with tomatoes and onions. served with rice and salad.
TRUCHA AL GUSTA (SIN HUESO)
Boneless trout prepared to your liking, typically includes a variety of cooking methods such as grilled, garlic sauce, or breaded.
CAMARONES AGUACHILES
Raw shrimp marinated in lime juice and serrano chilies, typically includes cucumber and red onion.
VUELVE A LA VIDA
Mexican style combination cocktail of shrimp, oysters and octopus. served in a special tomato sauce, made with; onions, tomatoes, carrots and cucumbers. served with slices of avocado, salted crackers, limes and hot sauce.
CAMPECHANA A ESCOGER
$21.50
Mexican style combination cocktail served in a special tomato sauce, made with; onions, tomatoes, carrots and cucumbers. served with slices of avocado, salted crackers, limes and hot sauce.
TACOS DE CAMARONES
Shrimp tacos, served with beans and rice.
CAMARONES A LA DIABLA
Eight (8) jumbo shrimp smothered in hot sauce (spicy).
CAMARONES AL MOJO DE AJO
Eight (8) jumbo shrimp cooked in garlic sauce.
CAMARONES EMPANIZADOS
Breaded shrimp, typically accompanied by a selection of rice and beans.
CAMARONES PORTUGUESES
Jumbo shrimp wrapped with bacon smothered in traditional portuguese sauce.
CAMARONES RANCHEROS
Eight (8) jumbo shrimp smothered in ranchero sauce. served with beans and rice. (spicy) (no salad).
CAMARONES VALLARTA
Shrimp sautéed with mushrooms, spinach, onions, and green peppers in a cream sauce. served with beans.
PLATO CANCUN
Cancun plate - prawns, scallops, and crab meat sautéed with mushrooms, spinach, and onions in a cream sauce. served with beans.
PULPO RANCHERO
Al ajo a mantequilla o a la diabla. served with beans.
CAMARONES RELLENOS
Six (6) jumbo shrimp stuffed with cheese and wrapped in bacon. served with beans and rice.
CAMARONES A PLAYA AZUL
Jumbo shrimp stuffed with cheese and bacon smothered in ranchero sauce. served with beans and rice.
TOSTADA DE CEVICHE DE CAMARON
Tostada shell topped with ceviche of shrimp.
TOSTADA DE PULP A La Plancha
Grilled octopus served on a crispy tostada, typically includes tomatoes, onions, cilantro, and avocado.
Tostada De Ceviche De Camaron Y Pulpo
Shrimp and octopus ceviche served on a crisp tostada, typically includes tomatoes, onions, cucumber, cilantro, and avocado.
Tostada De Ceviche De Pulpo
Octopus marinated in lime juice, typically includes onions, tomatoes, and cilantro, served on a crispy tostada and topped with avocado slices.
TOSTADA COMBO
$15.50
Tostada with ceviche, shrimp and octopus
TOSTADA DE CAMARON A La Plancha
Grilled shrimp served on a crispy tostada, typically includes pico de gallo and sliced avocado.
PARILLADA DE CARNES
$99.95
Skirt steak, chicken, pork tenderloin, sausages, and chorizo, typically served with grilled vegetables, showcasing a variety of meats for a communal dining experience.
SEAFOOD PARILLADA
$110.00
A medley of shrimp, mussels, clams, and a selection of seafood, typically prepared with garlic and house seasonings, designed to cater to a minimum of four people.
MOLCAJETE CIELO MAR Y TIERRA
$28.95
Chuleta de puerco, camarones, chorizo, carne adovada, jaiva, pollo, res, cebolla, chile campana, verduras, frijoles rancheros y tortillas.
MOLCAJETE CALIENTE
Chile verde de puerco o chile rojo y frijoles charros.
MOLCAJETE DE CAMARON EN SALSA VERDE
Shrimp cooked in a green salsa, served in a traditional stone molcajete, typically includes roasted cactus, green onions, and is topped with melted cheese.
Tacos Orders
Taco orders typically include a selection of meats such as steak, chicken, pork, or chorizo, served on soft or crispy corn tortillas, garnished with onions and cilantro.
TACO DE ASADA (1)
Grilled steak on a corn tortilla, typically includes onion and cilantro.
TACO DE POLLO (1)
Chicken taco served on a corn tortilla, typically includes cilantro and onions.
TACO CAMARON (1)
Grilled shrimp served in a soft tortilla, typically includes lettuce, tomato, and a creamy sauce.
TACO AL CARBON (1)
Taco al carbon typically includes char-grilled steak, often accompanied by onions, cilantro, and a squeeze of lime, all nestled in a soft corn tortilla.
SHREDDED BEEF TACOS (3)
3 pieces.
CHICKEN TACOS (3)
Three hard shell tacos filled with seasoned chicken, typically includes lettuce, cheese, and a blend of traditional Mexican spices.
GROUND BEEF TACOS (3)
TORTA
$13.50
Served on a toasted bread, typically includes beans, mayonnaise, cheese, lettuce, tomato, and avocado, with a variety of meat options available.
HUEVOS CON CHORIZO
Two (2) eggs scrambled with mexican sausage. served with beans, rice, and tortillas.
HUEVOS A LA MEXICANA
Two (2) eggs scrambled with jalapeños, onions, and tomatoes. served with green chile, beans, rice, and tortillas.
HUEVOS RANCHEROS
CHICKEN TOSTADA (3)
Three crispy corn tortillas layered with refried beans, topped with shredded chicken, lettuce, and cheese, often garnished with sour cream and tomato.
GUACAMOLE TOSTADA (3)
SHREDDED BEEF TOSTADA (3)
Shredded beef atop a crispy tortilla, accompanied by beans, lettuce, tomatoes, and cheese, typically seasoned with a blend of Mexican spices.
BEAN TOSTADA (3)
Crisp corn tortillas topped with refried beans, accompanied by lettuce and cheese.
GROUND BEEF TOSTADA (3)
CHEESEBURGER DELUXE
$11.50
Served with french fries.
JR. SHRIMP COCKTAIL
Mexican style shrimp cocktail.
CHILD SIZE FOUNTAIN DRINKS
$2.00
A selection of child-sized servings of popular fountain drinks, typically including options such as Coke, Sprite, and Fanta.
GRILLED CHEESE SANDWICH
Golden, melted cheese nestled between buttery, toasted slices of bread.
HAMBURGER DELUXE
CHICKEN FINGERS
CREATE YOUR OWN PLATE
Select from a variety of ingredients to assemble a plate that typically includes rice, beans, and main such as tacos, enchiladas, or quesadillas.
SOPAPILLAS & HONEY (4)
$9.00
Four pieces of lightly fried pastry dough, typically served with a drizzle of honey and a sprinkle of cinnamon.
FRIED ICE CREAM
$6.95
Crispy Coated, Soft-Centered Ice Cream Delight
FLAN
Smooth, caramel-topped custard, a classic delight.
SOPAPILLA & HONEY (1)
A single deep-fried pastry, typically including a drizzle of honey and a light dusting of cinnamon.
CHANGOS DE CHEESECAKE
Creamy cheesecake wrapped in a tortilla, typically fried and dusted with cinnamon and sugar.
CHEESECAKE
Topped with whipped cream.
HORCHATA
$4.50
Refreshing rice-based cinnamon beverage, a traditional Mexican delight.
MINERAL PREPARADA
$6.00
Mineral water prepared with lime juice, salt, and often enhanced with tajin for a refreshing twist.
AGUA FRESCA
$5.25
JUICES
Cranberry, grapefruit, orange, pineapple, and tomato.
COFFEE
Freshly brewed, aromatic blend to kick-start your day.
HOT CHOCOLATE
Smooth, rich chocolate drink, perfectly steamed to warm your soul.
HOT TEA
$3.25
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
MILK
Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
FOUNTAIN DRINKS
Comes with your choice of style
ICED TEA
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
SIDE OF GUACAMOLE
$5.95
Freshly prepared, creamy avocado dip, perfect for sharing.
Green chile, typically consisting of roasted green chilies, often accompanied by a blend of spices to enhance its flavor.
SIDE OF FRENCH FRIES
Crispy golden fries, expertly seasoned, served as the perfect side.
SIDE OF CHILE RELLENO
Poblano pepper typically includes a filling of cheese, often coated in egg batter and fried, served with a traditional sauce.
SIDE OF JALAPENO ASADO (3)
Three whole jalapeños, grilled to bring out a smoky essence, typically accompanied by a hint of seasoning for enhanced flavor.
SIDE OF CHICHARRONES
Deep-fried pork skins, typically accompanied by a lime wedge for added zest.
SIDE CORN TORTILLAS(4)
Four handmade corn tortillas, traditionally prepared and suitable for accompanying various dishes.
SIDE FLOUR TORTILLA(1)
One freshly made flour tortilla, typically served as an accompaniment to main dishes.
SIDE OF AVOCADO SLICES
Whole ripe avocado, sliced, serving as a fresh complement to any meal.
SIDE OF LIMONES
$1.50
A side of fresh, sliced limes, typically used to add a citrusy zest to dishes or beverages.
SIDE OF SOUR CREAM
A side of smooth and creamy sour cream, often used to add a tangy contrast to various dishes.
SIDE OF CHEESE
$2.25
Side of shredded Monterey Jack and cheddar cheese, typically served as an accompaniment.
SIDE OF FLAUTA
Corn tortilla filled with chicken, rolled and fried, typically includes lettuce, tomato, and sour cream.
SIDE OF LETTUCE
Fresh lettuce, typically served as a complement to enhance your meal.
SIDE OF ONIONS
Raw onions, typically diced or sliced, offering a crisp texture and pungent flavor to complement your dish.
SIDE OF TOMATOES
Fresh tomatoes, typically served as a complement to enhance the flavors of the main dish.
Grilled tender steak, typically served as an accompaniment to main dishes.
SIDE OF BEANS
Savory Beans, Perfectly Seasoned Side Dish
SIDE OF RICE
Lightly seasoned, fluffy rice, a perfect complement to any meal.
CHICKEN ENCHILADA
$4.95
Tender chicken rolled in a corn tortilla, and baked with delicious melted cheese
CRISPY CHILE RELLENO
Poblano pepper, stuffed with cheese, coated in a crispy batter, and typically includes a savory sauce topping.
SMOTHERED TAMALE
Steamed corn masa wrapped around a filling, generously covered with a savory sauce.
BEAN TOSTADA
CHEESE ENCHILADA
Savory cheese-filled tortillas, baked in rich tomato sauce.
CHILES TOREADO(1)
$0.75
Chiles toreado typically includes a single jalapeño pepper, deep-fried and seasoned, often accompanied by a hint of lime.
GUACAMOLE TOSTADA
PLAIN TAMALE
Steamed corn masa wrapped in a corn husk, traditionally filled with a simple, savory mixture.
1 CHICKEN FLAUTA
Rolled corn tortilla filled with chicken, typically includes lettuce, sour cream, and cheese on top.
BEEF ENCHILADA
Enchilada filled with beef, typically smothered in a rich enchilada sauce and generously topped with cheese.
CAMARON PLANCHA(1)
Grilled shrimp typically includes bell peppers, onions, and cheese, served on a sizzling skillet.
SHREDDED BEEF FLAUTA
Rolled corn tortillas filled with shredded beef, typically accompanied by guacamole, sour cream, lettuce, and cheese.
SOFT CHILE RELLENO
A gently prepared chili pepper, filled with a blend of cheeses, enveloped in a soft, egg-based coating, and typically includes a mild sauce.
BEEF TACO
Seasoned beef, flavorful toppings, and a warm, crispy tortilla.
CHICKEN TACO
PINT OF RICE
$8.50
Our pint of rice features a blend of Mexican spices, typically including ingredients like tomatoes and onions, to create a savory side dish.
PINT OF BEANS
Pint of beans typically includes a generous portion of slowly simmered beans, prepared and mashed to perfection, often enjoyed as a hearty and satisfying dish.
PINT OF SALSA
A pint of our house-made salsa, blending fresh tomatoes, onions, cilantro, and a mix of spices for a classic taste.
PINT GUACAMOLE
A pint of guacamole, typically consisting of mashed avocados mixed with cilantro, onions, and tomatoes. Prepared fresh.
(12) DOZEN TAMALES
Twelve tamales, wrapped in corn husks, filled with a blend of seasoned masa and a savory filling, steamed to perfection.
PINT OF GREEN CHILE
$10.50
A pint of our signature Chile Verde, typically consisting of tender pork simmered in a rich and tangy green chili sauce.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: