Full menu
Filet mignon& Lobster Tail
$86.90
Succulent filet mignon paired with lobster tail. Choose your preferred meat temperature.
FIRE HABANERO
$3.30
Chargrilled habanero peppers blended with onions and garlic, offering a fiery and intense flavor typical of Mexican salsas.
SMOKY CHIPOTLE
Roasted chipotle chiles blended with tomatoes, garlic, and onions, creating a smoky and rich sauce typical in Mexican cuisine.
CHERRED TOMATILLO-JALAPENO
Charred tomatillo and jalape�o sauce, typically featuring grilled tomatillos, jalape�os, onions, cilantro, and garlic for a smoky and spicy flavor.
GUACAMOLE
$15.40
Freshly made guacamole with avocado, jalapenos, tomato, onion and cilantro. serve with fresh tortillas chips.
TOSTADAS TUNA TARTARE
$24.20
Pumpkin/cilantro hummus, sesame oil, and mango picode gallo.
CORN TRUFFLE TORTITAS
$19.80
Corn cake fritters, black beans, caramelized onions, poblano peppers, jumbo lump crab meat, and truffle aioli.
ELOTE LOCO
$9.90
Grilled corn on the cob, red chile aioli, house adobe chile powder, and queso fresco.
FLAUTITAS DE POLLO
Crispy rolled up mini corn taquitos, pulled chicken, avocado mousse, creamy black bean, and chipotle aioli.
GRILLED OCTOPUS
$28.60
Buttery Soft Octopus With A Light Mexican Citrus Vinaigrette, Roasted Potatoes And Chorizo.
OSTRAS (RAW OYSTER OF THE DAY)
$25.30
Chipotle mignonette, ginger-lime relish, and horseradish sauce.
PALOMITAS DE COLIFLOR
$17.60
Crispy beer-batterred tempura cauliflower florets, valentina sweetchille sauce, and roasted peanuts.
QUESO FLAMEADO
$16.50
Melted cheese casserole skillet, Homemade Corn Tortillas, And Salsa.
SIKIL-P'AK (MAYAN DIP)
$18.70
Toasted pumpkin seeds, roasted tomatillo, lime, jalapeno, queso fresco, pomagranated seeds, and homade mexican flat bread.
TOSTADAS CANGREJO
Jumbo lump crab meat, guacamole, grilled corn, and lime jalapeno emulsion.
TOSTADAS GUAVA CABRA
$14.30
Goat cheese, guava paste, black beans, and pomagranate seeds.
CEVICHE DE PEZ
Cured bass fish in lime-lulo juice, cucumber, pickled red onions, tomatoes, avocado, chile serrano, and sweet potato chips.
CEVICHE MAYA
$26.40
Ahi tuna, shrimp, cured bass fish in lime-lulo juice, coconut ginger habanero, papalo oil, and sweet potato chips.
REY CESAR
Romaine hearts, queso fresco, bolillo al gratin, and creamy caesar dressing.
BOTANICA (HOUSE SALAD)
$12.10
Mix greens, tomatoes, jicama, avocado, cucumber,and passion fruit vinagrette.
CALDO TLALPENO
Chipotle-tomato broth, pulled chicken breast, vegetables, rice frizzled tortillas, avocado, and queso fresco.
MEDALLON DE ATUN
$39.60
Sesame spice rub pan-seared tuna, cucumber, corn, black cactus salad, miso cream,and hoja santa citrus emulsion.
POLLO CON MOLE
$34.10
Grilled half baby chicken, queso fresco, enchilada, and Bitol house mole.
CARNITAS MICHOACAN
$31.90
Slow-cooked pork butt in a copper cazo, orange, lime, herbs, five chile salsa, crispy pork belly, homemade pickled vegetables, and tortillas del comal.
PUERTO DE MARISCOS
$42.90
Shrimp, blackened sea bass, seared tuna, creamy poblano truffled rice, salsa negra
VEGAN VEGETABLE PLATTER
Grilled seasonal vegetables, black beans, and rice, typically accompanied by avocado, pico de gallo, and salsa.
BRANZINO MAYA
$50.60
Grilled whole Branzino With Homemade Guajillo Salsa, Grilled Cactus, Corn, Peppers And Tortilla Del Comal.
BITOL BURGER
$23.10
Angus beef, chile relleno, avocado, chipotle aioli, brioche bun, Bitol fries.
ENCHILADAS SUIZAS (STUFFED ROLLED UP TORTILLAS)
$29.70
Stuffed rolled up tortillas, pulled chicken, fresco/cotija/monterey jack cheese, charred tomatillo salsa, al gratin.
ENCHILADAS DE MOLE (STUFFED ROLLED UP TORTILLAS)
$30.80
Stuffed rolled up tortillas, a trio of mexican cheeses, cilantro, red onions, roasted adobo potatoes, and bitol mole.
COWBOY RIBEYE 18oz
$79.20
Ribeye steak, 18oz, served on a stone, highlighting its marbled texture for a robust dining experience.
NEW YORK STRIP 12oz
$59.40
Cooked on a lava stone at the table, served with truffle sauce, papalo chimichurri, and bitol fries.
FILET MIGNON 8oz
$63.80
CORN/CHIPOTLE MAC & CHEESE
Creamy macaroni blended with chipotle and sweet corn, topped with melted cheese.
BITOL FRIES
$11.00
French fries infused with traditional Mexican flavors, typically seasoned with spices to enhance their taste.
ARROZ A LA MEXICANA
$7.70
Arroz a la mexicana typically includes long-grained rice saut�ed with tomatoes, onions, and garlic, often seasoned with spices for a classic Mexican flavor.
FRIJOLES REFRITOS NEGRO
Refried black beans typically include cotija cheese and crema, offering a creamy and savory accompaniment to your meal.
SWEET PLANTAINS
Fried sweet plantains typically topped with Mexican crema and queso fresco.
SIDE OF TORTILLAS
$3.85
Freshly made corn or flour tortillas, typically served as a side to complement your meal.
SAUTE MUSHROOMS AND PEPPERS
Sauteed mushrooms and peppers typically include garlic and olive oil, creating a savory side with a hint of spice from the peppers.
NOPAL ASADO
$8.80
Grilled cactus.
TACOS DE CARNE ASADA
House adobo grilled hanger steak, avocado, black beans, pico de gallo, and lime.
TACOS DE PEZ
Crispy fish, guacamole, apple coleslaw, and chripotle aioli.
TACOS DE COLIFLOR
$20.90
Beer-batter cauliflower popcorn, guacamole, and queso fresco.
TACOS DE COSTA
Sautee shrimp, sikil-p'ak, chile guajillo, black beans, and red bell peppers.
TACOS DE POLLO
Adobockicken crackling, guacamole,grilled pineapple, and valentina-chile aioli.
TACOS DE TUNA
Seared tuna, guacamole sesame oil, mango, and habanero-aioli.
TACOS AL PASTOR
Thinly sliced marinated pork, bacon, onions, pineapple, and papalo.
BIRRIA DE JALISCO TACOS
Mexican slow cooked beef stew, crispy tortilla, blended mixed cheese, red adobo broth dipping sauce, cilantro, onions, and lime
QUESADILLA
$15.00+
Warm, folded tortilla filled with cheese. Choose from shrimp, steak, or chicken options. A classic Mexican favorite.
DE TINGA TLAYUDA
Chipotle adobo pulled chicken, pork chorizo, poblano peppers and corn.
DE ASADA TLAYUDA
Grilled adobo spice hanger steak, papas bravas, mole, and oregano pickled onions.
DEL MERCADO TLAYUDA
Grilled cactus, mushrooms, cauliflower, and salsa negra.
DE COSTA TLAYUDA
Saute shrimp, pumpkin-seeds guajillo salsa, bell pepper, and mango salsa.
Side of Guacamole
$5.50
Mashed avocado blended with tomatoes, onions, cilantro, and a touch of lime.
Side of Valentina Aioli
$1.10
Valentina aioli typically combines creamy mayonnaise with tangy Valentina hot sauce, offering a mildly spicy accompaniment for dipping or spreading.
Side of Chipotle Aioli
A creamy blend of chipotle chilies and mayonnaise, typically with a hint of lime, offering a smoky and mildly spicy flavor.
Side of Tortillas
Typically includes corn or flour tortillas, freshly made and warmed.
Side of Avocado
Sliced avocado, typically served as a fresh and simple addition to your meal.
Side of Queso Fresco
$2.20
Soft, fresh Mexican cheese typically crumbled, known as queso fresco.
Side of Cotija Cheese
Grated Cotija cheese, a crumbly Mexican cheese typically used to enhance flavors in various dishes.
Side of Monterry Jack cheese
Shredded Monterey Jack cheese, typically used as an extra topping to enhance your dish with its mild, creamy flavor.
Side Of Mexican Cream
Mexican cream, a smooth and tangy crema mexicana, typically includes a blend of sour cream and lime juice for a subtle citrusy finish.
Side of Jalapenos
Pickled jalape�os typically sliced, offering a tangy and spicy addition to enhance the flavor of your meal.
Side of Pico de Gallo
Chopped tomatoes, onions, cilantro, and jalape�os, seasoned with lime juice and salt, creating a classic Mexican salsa.
Side House Salad
Mixed greens typically accompanied by tomatoes, cucumbers, shredded cheese, and croutons, dressed with a house vinaigrette.
Side Of Homemade Mole Sauce
Homemade mole sauce, a traditional Mexican sauce typically made with a blend of chilies, chocolate, nuts, and spices, offering a rich and complex flavor profile.
Side of Chimichurri
A vibrant sauce featuring fresh parsley, garlic, olive oil, and oregano, typically enhanced with vinegar and chili flakes for a zesty accompaniment.
Side of Truffle Aioli
A smooth blend of truffle oil and mayonnaise, typically enhanced with garlic and lemon, offering a rich and aromatic dipping experience.
Kids Chicken tender/W Fries
$13.20
Breaded and fried chicken tenders served with a side of crispy fries.
Kids Corn on the Cob
Grilled corn on the cob, typically served with mayonnaise, cheese, and a hint of lime, offering a simple taste of Mexican street food for kids.
Kids Quesadilla
Flour tortilla filled with melted cheese, typically accompanied by rice and beans.
Kids Mac& Cheese
Elbow macaroni typically covered in a creamy cheese sauce, offering a comforting and familiar taste for kids.
TRES LECHES
Sponge cake soaked in three types of milk: evaporated, condensed, and heavy cream, topped with whipped cream.
Nicuatole
A traditional Mexican dessert with a gelatin-like texture, made from corn flour, cinnamon, and sugar.
Churros
Crispy, golden churros dusted with cinnamon sugar, served with chocolate, caramel, and berry dipping sauces.
Warm Chocolate Tamal
Sweet chocolate masa wrapped in a corn husk, typically featuring rich milk chocolate, creating a warm and indulgent Mexican dessert experience.
Vanilla
$4.00+
Classic vanilla option available in two sizes: full ice cream cup or single scoop.
Chocolate
Rich chocolate ice cream. Choose single scoop or full serving size.
A fiery blend featuring habanero peppers, typically combined with ingredients like tomatoes, onions, and garlic for a bold, spicy kick.
Roasted chipotle peppers, tomatoes, garlic, and onions create a smoky, robust salsa typical of Mexican cuisine.
Charred tomatillo and jalape�o sauce typically includes onions, cilantro, and garlic, offering a smoky and mildly spicy flavor profile.
CHILAQUILES DE POLLO
Poached eggs over smokey pulled chicken chilaquiles in salsa roja and salsa verde topped with quest fresco and crema.
CHILAQUILES DE TROMPO
Poached eggs over adobo pork, bacon chilaquiles in salsa roja and salsa verde topped with quest fresco and crema.
CHILAQUILES DEL MERCADO
Poached eggs over grilled cactus and mushrooms chilaquiles in salsa roja and salsa verde topped with quest fresco and crema.
FRENCH TOAST
Challah bread soaked in coconut milk for 24 hrs, crusted in corn flakes, vanilla, cinnamon, served with fresh berries, and hibiscus,mango sauce.
GUAVA PANCAKE TACOS
Fluffy pancakes filled with sweet guava, typically served in a taco style, offering a unique twist on traditional brunch fare.
HUEVOS RANCHEROS AL PASTOR
Crispy corn tortillas,black beans, thinly sliced marinated pork, avocado, queso fresco, fried eggs, salsa verde, and roja.
MEXICAN EGGS BENEDICT
Corn cake fritters, smoked salmon, black beans, caramelized onions, poached eggs, poblano hollandaise house salad.
STEAK AND EGGS
Grilled hanger steak, Bitol home fries, house salad, eggs any style.
POLLO AND WAFFLES
Crispy chicken tenderloins paired with sweet Belgian waffles, typically drizzled with a honey chipotle glaze.
AVOCADO TOAST
Toasted multigrain bread topped with avocado spread, typically accompanied by ingredients like poached eggs, tomatoes, and a sprinkle of red pepper flakes.
SIDES
$6.60
Assorted sides typically include items like crispy potatoes, seasonal fruit, or classic breakfast meats, offering a variety of simple accompaniments for your brunch.
Brioch bun, angus beef, chile relleno, chipotle aioli, served with Bitol fries.
BREAKFAST BURRITO
Flour tortilla, black beans, scrambled eggs, grilled cactus, chorizo, and cheese.
Creamy macaroni mixed with chipotle seasoning and corn, topped with melted cheese.
Caramelized sweet plantains drizzled with a creamy sauce and garnished with fresh herbs.
Rice cooked with tomatoes, garlic, onions, and spices, typically including peas and carrots.
Refried black beans, typically garnished with queso fresco and crema, offering a creamy texture and rich flavor.
Seasoned french fries with a blend of spices.
Handmade corn or flour tortillas, typically served as a side.
Sauteed mushrooms and peppers: Mushrooms and bell peppers sautéed with garlic and olive oil.
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