Full menu
Calamari Fritti
$11.95
crispy fried calamari with spicy tomato sauce
Caprese
$13.95
Slices of fresh tomatoes, mozzarella, and basil, drizzled with olive oil and seasoned with black pepper.
Eggplant Parmigiana
$9.95
Appetizer-portion of layered eggplant and mozzarella, with marinara sauce
Bruschetta
$8.95
Homemade ciabatta topped with fresh tomatoes, oils & herbs.
Arancini
Crispy fried balls of risotto, typically includes a savory filling of meats, cheeses, and sometimes peas, served with a marinara sauce.
Suppli
deep-fried bolognese risotto balls stuffed with mozzarella
Pepperoni
$17.00
Margherita Pizza topped with pepperoni
Mushroom
$16.00
10" pizza, red sauce, mozzarella and mushrooms
Original Roman Potato
Our own house specialty: homemade pizza dough topped with sliced potato, cheeses. NO MARINARA on this!
Prosciutto
$19.00
Margherita pizza topped with thin-sliced prosciutto.
Francesca
$18.00
Diced chicken, ricotta cheese, minced garlic
Margherita
$15.00
Simple pizza of tomato sauce, mozzarella and basil (no sliced tomatoes).
Lisa
$14.50
Vegetarian delight of asparagus, mushrooms, zucchini & eggplant
Quattro Stagioni
Four separate sections of Prosciutto, Artichoke, Capers, Olives.
4 Cheeses
Sauceless and loaded with mozzarella, goat cheese, parmigiana & gorgonzola.
Capricciosa
Sausage, mushrooms, olives, hard-boiled egg.
Bolognese -Choose noodle
$18.95
Hearty, 100% beef tossed in our proprietary blend of seasonings & tomato, that's slow-simmered for over 3 hours!
Gnocchi
$17.95
Our homemade gnocchi are soft pillows of pasta, tossed in your choice of sauce.
Cannelloni
Big pasta tubes stuffed with ricotta & spinach, topped with mozzarella and tomato cream sauce
Al Forno
$19.95
Rigatoni noodles loaded with mozzarella & baked with mushrooms, peas and prosciutto cotto
Pomodoro & Basilico
simple meatless tomato marinara with fresh basil and parmigian cheese. We recommend spaghetti (pictured), but you can choose your noodle.
Risorgimento
Homemade tagliatelle ribbons with prosciutto cotto, mushrooms & peas in a dense, rich creamy tomato sauce
Cacio & Pepe Rigatoni
Homemade rigatoni noodles with Cacio di Roma & Pecorino cheeses, cracked black pepper & olive oil.
Lasagna con Carne
Layered noodles stacked between 100%beef bolognese sauce, mozzarella, marinara and a wee bit of beschamel.
Alfredo the Originale (Tagliatelle)
Homemade tagliatelle ribbons (similar to fettucine) tossed in butter & parmesan cheese. This is the authentic recipe from Alfredo's in Rome, Italy and we use the tagliatelle noodle to enhance the buttered parmigian combo.
Alfredo “Americano" (Tagliatelle)
Homemade tagliatelle ribbons (similar to fettucine) tossed in a cream sauce, with peas & ham
Al Limone (Tagliatelle)
Tagliatelle ribbon-pasta with Prosciutto di Parma, lemon & white wine cream sauce
Norcina Rigatoni
$20.95
Italian sausage, broccoli & homemade rigatoni in garlic-onion, white-wine sauce.
Boscaiola Rigatoni
Homemade rigatoni noodles with chopped filet mignon in a creamy tomato sauce.
Pumpkin Ravioli
$21.18
Zucca ravioli typically includes a filling of butternut squash, complemented by a blend of cheeses and herbs, served in a sage butter sauce.
Lobster Ravioli
$22.95
Pockets of pasta stuffed wtih Maine lobster and shrimp in a rich creamy saffron sauce
Beef Ravioli
4 Cheeses, Spicy Marinara, Meat Sauce, Pesto, Tomato & Basil, or Vodka Sauce.
Bucatini Amatriciana
$21.95
House specialty! A classic bowl of hollow spaghetti noodles with pancetta, white onions, basil and red wine -tomato sauce and then topped with pecorino cheese.
Spaghetti & Meatballs
Secret recipe of homemade meatballs in tomato marinara.
Frutti Di Mare
deliciously sauteed spaghetti with shrimp, clams, mussels, scallops, calamari and marinara
Pescatora (Risotto)
$24.93
Arborio rice typically includes a mix of seafood such as shrimp, mussels, clams, and calamari, cooked with garlic and parsley in a Napoli sauce.
Aglio Olio & Peperoncino
Spaghetti in heavier garlic & chili pepper sauce.
Truffle & Porcini (Risotto)
Arborio rice gently simmered with white wine and Italian porcini mushrooms, finished with truffle oil and topped with shaved Parmigiano-Reggiano.
Bella Roma (Linguini)
Shrimp, clams and mussels with porcini mushrooms in marinara.
PESTO (Linguini)
Linguini with pesto sauce. Options for noodles include homemade gnocchi, angel hair, penne, tagliatelle, or spaghetti.
Alla Checca (Cappellini)
Angel-hair pasta with Roma tomatoes, mozzarella, basil, garlic & oil
Pomodoro & Basilico (Spaghetti)
Spaghetti tossed in a classic tomato sauce, typically includes fresh basil and a sprinkle of Parmigiano Reggiano cheese.
Carbonara (Spaghetti)
A rich, Roman dish of pancetta, egg, peppercorn and pecorino cheese with traditional spaghetti noodles.
Cozze (Spaghetti)
Spaghetti with mussels in garlic, olive oil and white wine marinara
Vongole (Spaghetti & Clams)
Sautéed spaghetti with Manila clams and white wine sauce.
Puttanesca
Angel-hair pasta with a kick of capers, olives, anchovies and marinara sauce
Contadina (Linguini)
Our most popular vegetarian pasta! Broccoli, zucchini, mushrooms & tomato marinara.
Portofino (Penne)
Salmon & shallots sautéed in creamy tomato & white wine sauce.
Arrabbiata (Spicy Marinara)
Spicy tomato marinara sauce with garlic, parsley and olive oil. We recommend the penne pasta, but you can choose your noodle.
Filet Mignon
$29.95
Beef.
Piccata - Chicken or Veal
Choose chicken or veal; sauteed cutlet in lemon-caper sauce
Chicken Parmigiana
$24.95
breaded cutlet topped with marinara and melted mozzarella
Milanese - Chicken or Veal
Breaded cutlet with lemon & sides
VEAL Parmigiana
breaded cutlet topped with marinara & melted mozzarella
Marsala Chicken or Veal
Choose Chicken or Veal; sauteed cutlet with mushrooms and marsala wine
Ribeye
Pepe Verde Filet
$33.68
Porcini & Truffle Filet
$31.95
tender filet mignon grilled with porcini mushrooms & truffle sauce
Portobello Bistecca
$26.95
Ribeye covered in portobello mushrooms & balsamic reduction.
Tagliata
sliced NY Steak with arugola, shaved parmigiana & red wine sauce. (Please note: this entree comes with the arugola salad only, it does NOT come with spinach, carrots and polenta)
Branzino
Seafood.
Whitefish
light, freshwater fish sauteed in lemon with capers
Grilled Salmon
wild Atlantic salmon grilled in special herbs
Sole Alla Mugnaia
Fillet of sole with lemon & white-wine sauce. Tender and flaky.
Polpettone
Chef Roberto's traditional Italian Meatloaf: 100% beef packed with a blend of vegetables and spices, then topped in rosemary garlic sauce. Think of it like a giant meatball.
Rack of Lamb
$27.95
4 delectable ribs with mushrooms, bell pepper and Sangiovese wine reduction. We suggest Medium Rare.
Cioppino
Our homemade seafood stew, rich with sole, salmon, shrimp, clams, mussels, & scallops in an exquisite special white wine marinara. Hearty & delicious!
Tuna Livornese
seared Ahi Tuna with capers, olives & spicy marinara
Gamberoni Alla Diavola
$23.68
New York Pepe Nero
grilled, tender NY strip with black peppercorn & cognac sauce
New York Ai Ferri
NY strip grilled as you like it.
Garlic Bread
$6.00
Approx 6 slices of our housemade ciabatta, slightly toasted with oil and garlic and topped with parsley.
Bread, Tapenade, Cheese
$4.50
5 slices of homemade bread, 1 parmesan cheese, 1 container of homemade tapenade (image shows bread, not quantity of order)
Large Tapenade
large container of homemade olive spread, our "black gold" made from several imported olives, spices and oils.
Extra Parmesan Cheese
$0.50
grated parmesan cheese
Extra Parmigian Cheese
$0.75
Small portion of ground/shredded parmigian cheese
Extra Olive Tapenade
$0.95
Small condiment container of homemade tapenade
Double (2x) Bread & Tapenade
$7.00
Double the order of bread, tapenade & cheese
Zucchini
A delicate blend of zucchini typically simmered with onions, garlic, and herbs in a light vegetable broth.
Stracciatella
protein-packed egg-drop & spinach in chicken stop.
italian wedding
Mini meatballs, spinach, and pasta simmered in a savory chicken broth, often accompanied by a blend of Italian herbs.
Pasta & Fagioli
Pasta, beans & vegetables in vegetable broth
Minestrone
Hearty mixed vegetable & herbs simmered in vegetable broth
Salmon
Grilled OR smoked salmon (please specify), mixed greens, grilled asparagus & shallots.
Bella Roma Salad
Scallops, grilled asparagus, shallts and beets on top of Spinach, raddicchio, arugola
Mista
Baby-mix greens in simple balsamic vinaigrette
Tri Colore
$14.95
An Italian "flag" of arugola, radicchio, endive and topped with shaved parmigiano
caprese
Fresh tomatoes, creamy mozzarella, basil, and mixed greens, drizzled with olive oil and a sprinkle of black pepper.
Grilled Chicken
Grilled chicken, beets, sun-dried tomatoes and mixed greens.
Ahi Tuna
Seared Ahi Tuna on top of mixed greens, with olives and green beans.
Caesar
Hearty mix of romaine, croutons, parmigiano and creamy Caesar dressing.
Caprino
Our most popular salad! Baby-mix greens, fried goat cheese, pears and caramelized walnuts.
Vanilla Bean Cheesecake - homemade daily, THE BEST!
Creamy vanilla bean cheesecake with a rich graham cracker crust, topped with white chocolate shavings.
Chocolate Lava Cake ala mode
Decadent chocolate cake encapsulating molten liquid chocolate inside. Sprinkled with powdered sugar and served with a scoop of vanilla ice cream (on the side).
Torta della Nonna
Creamy lemon custard filling with a pine nut-topped shortcrust pastry, dusted with powdered sugar.
Flourless Chocolate Torte
This is a double-chocolate beast, similar to a dense brownie. Milk & Dark Chocolate cake topped with chocolate ganache. Per slice.
Tiramisu
For tiramisu haters--this is a delicate, layered dessert with chocolate, mascarpone, espresso & savoiardi. A dreamcloud of goodness.
Cannoli
$6.50
Crunchy pastry shell filled with cannoli cream & topped with chocolate & powdered sugar.
Can of Coke, Sprite, Rootbeer, Ginger Ale
$4.00
The cold, refreshing, sparkling classic that America loves.
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