Full menu
Pasta & Salad
$36.50
Paccheri pasta with ricotta and tomato or tagliatelle in a rich bolognese sauce or vermicelli with clams. Paired with artichoke and Parmesan salad, arugula salad with toasted pine nuts, lemony blue cheese, or mixed salad.
Mozzarella di Bufala
$22.00
Buffalo mozzarella with roasted peppers.
Lasagnette Di Verdure
$23.00
Layers of eggplant zucchini and baked tomatoe with grated parmigiano and pecorino.
Crostini con Alici Marinate
$20.00
Italian white anchovies marinated in extra-virgin olive oil served over country bread toast.
Fellata
$21.00
Thin slices of capocollo, pancetta, prosciutto, soprassata, and salame.
Fegatini di Pollo con Pane Abbrustolito
Chicken livers deglazed with balsamic vinegar served over toasted bread.
Saute’ di Cozze
Mussels sauteed with garlic, oil, parsley, and white wine.
Ricotta di Bufala Dorata e Fritta
Golden fried buffalo ricotta cheese with organic acacia honey with organic mesclun.
Fritto Misto di Pesce
$24.00
Fried calamari and shrimps served with a side of tomato sauce.
Frittura di Verdure di Stagione
Seasonal fried fresh vegetables.
Spinaci Mele e Noci Salad
Spinach, sliced apples & crushed walnuts, with pecorino shavings & a lemon dressing.
Tonno Pane e Cipolla Salad
Marinated tuna, tomatoes, bread & red onions.
Insalata di Finnocchio
$18.00
Fennel salad with orange segments, pommegranite, saba (grape must vinegar),, olive oil, & grated sardinian pecorino cheese.
Insalata di Rucola con Pignoli Tostati e Scalglie di Formaggio Erborinato al Limone
Baby arugula salad with toasted pine nuts & blue cheese shavings in a lemon dressing.
Insalata Mista
$17.00
Organic mesclun, endive & radicchio with a balsamic & olive oil dressing.
La Margherita
Tomato sauce, mozzarella cheese and basil.
Pizza Ai Funghi
$27.00
Fresh mozzarella, forage mushrooms, fresh parsley, grated pecorino cheese.
Mascarpone
$28.00
Tomato sauce, mascarpone cheese,baby arugula, prosciutto di parma and parmesan shavings thinly sliced, sea salt.
Gorgonzola Con Bel Paese E Salame Piccante
$25.00
Gorgonzola & bel paese cheese with spicy italian sopressata salami (white pizza).
La Marinara
Tomato sauce, oregano, garlic and parsley (no cheese).
Quattro Stagioni
Prosciutto di parma, mushrooms, artichokes, fresh tomato sauce and mozzarella.
Napoletana
Anchovies, capers and tomato sauce (no cheese).
Funghi Gluten Free
$30.00
Tomato sauce, four cheese & mushroom. Cheese only! Topping can be added but every pizza is with cheese. No other modifications!
Prosciutto Gluten Free
Tomato sauce, four cheese, prosciutto di parma & parsley. Cheese only! Topping can be added but every pizza is with cheese. No other modifications!
Al Salame Gluten Free
Tomato sauce, four cheese & spicy salami. Cheese only! Topping can be added but every pizza is with cheese. No other modifications!
La Margherita Gluten Free
Tomato sauce, four cheeses & fresh basil. Option to add toppings cheese only! Topping can be added but every pizza is with cheese. No other modifications!
Ravioli di Ricotta e Spinaci in Burro e Salvia
Ricotta and spinach ravioli in butter and sage.
Tagliatelle con Gamberi Verza e Pecorino
Egg noodles with shrimps, cabbage and sheep’s cheese.
Gnocchi alla Sorrentina
Potato dumplings baked with tomato sauce and basil.
Gnocchi alla Sorrentina Gluten Free
$26.00
Gluten Free Version
Tagliatelle Bolognese
Homeade flat ribbon noodle pasta in a meat sauce enriched with tomatoes.
Pasta Alla Norma
Tagliatelle with fried eggplant ricotta salata & mozzarella cheese with tomato sauce.
Rack of Lamb
$47.00
Australian rack of lamb marinated with thyme rosemary, olive oil & sea salt seared served with roasted potatoes, sauteed spinach & a homeade mustard dipping sauce.
Gnocchi Al Pesto
Homeade potatoe gnocchi in a basil pesto sauce, green beans, potatoe cubes & pecorino cheese.
Super Pizza
$29.00
Tomatoe sauce, fior di latte, salami, red peppers, onions & mushroom.
White Pizza with Mushrooms
Fior di latte, funghi del bosco, prezzemolo mozzarella, wild mushrooms 7 fresh parsley.
Vermicelli alle Vongole
Thin spaghetti with steamed open baby clams, garlic & olive oil.
Paccheri con Ricotta e Pomodoro
Very large ribbon pasta with ricotta & tomato sauce.
Penne Mo' Mo'
Tubular pasta with tomato sauce & diced fresh mozzarella cubes.
Salmone Croccante
$35.00
Crispy roasted salmon with sauteed spinach and roasted potatoes.
Ippoglosso con Limone e Capperi
$38.00
Wild caught east Atlantic Halibut sauteeed with lemon and capers served with sauteed spinach and roasted potatoes.
Filetto di Coda di Rospo in Tegame con Olive e Patate in Salsa di Pomodoro
$32.00
Wild caught atlantic filet of monkfish stewed with gaeta olives and potatoes in a tomato ragout. In tegame con olives & patate in a rich savory tomato broth
Petto di Pollo Ruspante Mandorlato
Free range breaded chicken cutlet infused with crushed almonds served with an organic mixed salad.
Medaglioni di Vitello al Limone
Veal medallions sauteed in lemon and capers served with spinach and roasted potatoes.
Straccetti di Manzo con Parmigiano e Ruchetta
Pan seared thinly sliced steak filet served on a bed of baby arugula with parmesan shavings.
Verdure Del Giorno Saltate
$15.00
Side of sautéed daily vegetable.
Spinaci Saltati
Side of sauteed spinach.
Patate Arrosto
Side of roasted potato.
Caprese
$12.50
Bitter dark chocolate cake with almonds.
Tiramisu
Lady finger cookies with mascarpone cream, coffee and chocolate.
Ricotta Cheesecake
$11.50
Creamy ricotta cheesecake topped with powdered sugar, garnished with fresh strawberries and a mint sprig.
Torta Di Mele
Warm apple cake.
Pastiera
Grain and ricotta cake with candied fruit and orange blossom water.
Pannacotta
Cream flan with strawberry sauce.
Mandarin Sorbet
$13.50
Imported from italy.
Diet Coke
$4.00
A crisp, refreshing taste you know and love with zero calories.
Coke
The cold, refreshing, sparkling classic that America loves.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Organic Unsweetened Black Iced Tea
$6.50
Organic unsweetened black iced tea is a refreshing beverage made from steeped organic black tea leaves, served chilled for a crisp and invigorating taste.
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