Full menu
Beef Carpaccio
$24.00
Thinly sliced beef tenderloin, typically accompanied by arugula, capers, and shaved parmesan, drizzled with lemon and olive oil.
Clams Casino
$21.50
Baked littleneck clams topped with bacon, breadcrumbs, and sweet peppers.
Insalata di mare moderna
Assorted seafood tossed in extra virgin olive oil with a hint of garlic.
House salad
$13.00
Fresh mix of greens, with an assortment of vegetables and homemade dressing.
Eggplant parmigiana
Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.
Carciofi imbottiti
$23.00
Young tender baby stuffed artichokes.
Insalata Mediterranea
$21.00
Roasted eggplant & red bell pepper salad with frisée and feta.
Caprese
$19.50
Imported Bufala Mozzarella with tomato & basil.
Gamberi e vongole al forno
Shrimps and clams oven baked.
Insalata forestale
$16.00
Tricolore, walnuts, raspberries and strawberries.
Prosciuotto and Mellon
Thinly sliced prosciutto di Parma paired with fresh, seasonal melon, offering a classic Italian charcuterie experience.
Chicken Fingers & Fries
$18.00
Crispy golden chicken tenders served with a side of delectably seasoned fries.
Broccoli Rabe And Sausage
$28.00
Sautéed broccoli rabe and Italian sausage in garlic and olive oil.
Caesar salad
$14.00
Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
Antipastino all’italiana
$25.00
An assortment of the very best charcuterie and cheeses.
Antipasto della casa
$17.00
Mixture of grilled and marinated vegetables.
Frutto di granseola finta
$23.50
Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat.
Fragolini affogati
$22.00
Baby octopus braised with tomato, olives, capers and extra virgin olive oil.
Pomodorini - Arugola, Red Onion & Cherry Tomaato
Arugula, cherry tomatoes, and red onion typically combined with a light dressing, creating a simple Italian pasta dish.
Clams Oreganata
Clams baked with seasoned breadcrumbs, garlic, and oregano, typically enhanced with a touch of lemon and white wine.
Eggplant rollatini
$18.50
Delicious eggplant stuffed with ricotta, mozzarella, and tomato sauce, baked to perfection.
steamed clams
$24.50
Steamed clams with garlic, white wine, and fresh herbs, typically complemented by tomatoes and a hint of lemon.
Pappardelle alla bolognese
Homemade wide ribbon pasta typically served with a traditional bolognese meat sauce made from beef, pork, and veal, finished with a touch of parmigiano.
Penne Vodka
Penne pasta in a creamy pink vodka sauce, typically featuring prosciutto, onions, and a hint of tomato, garnished with parmesan cheese.
Gnocchi al ragù
Potato dumplings with a Sunday ragù.
Agnolotti Pugliesi
$29.00
Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce.
Spaghetti alla carbonara
$26.00
Spaghetti alla carbonara features spaghetti typically tossed with pancetta or guanciale, egg yolk, pecorino romano cheese, and a hint of black pepper.
Penne Butter
Penne pasta lightly coated with butter, offering a simple and classic Italian dish.
Cacio E Pepe
Homemade pasta typically combined with pecorino romano cheese and freshly cracked black pepper.
Spaghetti Butter
Spaghetti with a simple butter sauce, typically featuring a hint of garlic or herbs for added flavor.
Fusilli con melanzane aromatizzate ai capperi
Cork-screw pasta with eggplant and capers in an aromatic sauce with fresh tomatoes.
Lasagna all’Emiliana
Classic meat and cheese lasagna.
Penne Marinara
Penne pasta with marinara sauce, typically garnished with parmesan cheese.
Spaghetti Marinara
Spaghetti with a zesty tomato and garlic sauce, capturing the essence of traditional Neapolitan flavors.
Spaghetti Arriabiata
Spaghetti in a spicy tomato sauce with fresh basil and black olives.
Fusilli Napoletani
Handmade pasta with a Sunday ragù and bufala ricotta.
Strozzapreti pasta
Al filetto di pomodoro and basil.
La Capricciosa Pizza
The classic Margherita with the additions of rucola and prosciutto di parma
Margherita
Tomato, cheese & basil
Boscaiola
Margherita plus a wild mushroom mix with sausage
La Bianca e Verde
Ricotta cheese & sautéed spinach
Monachina Pizza
Sautéed curly endive with green olives, raisins and pignoli
Butternut
$19.00
Roasted butternut squash, caramelized onions, bleu cheese & julienne soppressata
Pugliese
Broccoli di rape and Italian sausage
Pizza Della Nonna
Garnished with meat ragu, roasted eggplant chunks and parmigiano cheese
Cacciucco alla Livornese
$43.00
Medley of seafood nestled over fresh made scialatielli.
Sogliola farcita di Granchio
$48.00
Flounder stuffed with jumbo crabmeat.
Involtini di gamberi all’origano e rosmarino
$39.00
Shrimps wrapped in calamari rings.
Branzino Mediterraneo
$41.00
Imported sea bass grilled or in a light cherry tomato sauce.
Aragosta specialita della casa
$55.00
Chunks of fresh lobster meat, flambéed with cognac and bourbon and returned to its shell bathed with a creamy tomato sauce enhanced with sage and cayenne pepper.
Merluzzo alla Napoletana
$38.00
Wild north atlantic cod as traditionally prepared with potatoes, onions, olives and light tomato sauce.
Coda di Rospo al Timo
Grilled monk fish with thyme and assorted grilled vegetables
Salmone farcito con zucchini alla menta
Wild salmon marinated with extra virgin olive oil and balsamic vinegar, stuffed with sauteed zucchini and mint and roasted.
Scalloppina a Piacere
Pink milk-fed veal prepared as you wish...francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana.
Cotoletta casareccia
Veal cutlet with sliced tomato and roasted peppers.
Petto di pollo all’ immaginazione dello chef
Free range all natural chicken breast stuffed with cheese & ham in a light brown sauce accented with sage, served with potato croquettes.
Pollo all’Aglio e olio
$36.00
Free range all natural drums and thighs in garlic and oil sauce with a tasty wild mushroom mix.
Pollo a Piacere
$33.00
Chicken with choice of sauce, including tangy, aromatic, creamy, or hearty options. A versatile selection to suit diverse preferences.
Filetto al dragoncello
$49.00
Medallions of grilled filet mignon with a pink tomato purée enhanced with tarragon.
Pork chop saltimbocca
With sautéed spinach.
Filetto con Salsa Americana
Filet mignon tips flambéed with brandy in a velvety creamy tomato sauce.
Braciola di maiale
$35.00
Pork Tenderloin stuffed with raisins, pignoli, garlic & parsley in a Sunday ragu with penne.
Osso buco
Stewed shank of veal traditionally prepared with tomato and served with saffron risotto.
Panzarottini
Fried ravioli filled with Bufala mozzarella, tomato & basil
Garlic Bread
$9.00
Crisp, buttery toasted bread infused with aromatic garlic and herbs.
Friarielli “Strascinati”
Broccoli Rabe sauteed with garlic & oil.
Endivia riccia alla monachina
Curly endive with raisins, green olives, pignoli and garlic braised.
Potato Croquettes
Mashed potatoes mixed with milk, salt, pepper, and chopped onion, coated in breadcrumbs and fried until crispy.
Funghi trifolati
A wild mushroom mix sautéed with garlic
Heirloom Tomato Salad
Combined with fingerling potatoes, celery hearts, fresh herbs & EVOO
Meatballs
Ground meat typically seasoned with breadcrumbs, onions, and herbs, rolled into spheres and served in marinara sauce.
Fries
$12.00
Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.