The International Bar

Crispy Rice Bowl

$6.00

Roasted delicata squash, fried egg, arugula, pickled carrots, red cabbage, parsley, cilantro, garlic chili oil, and furikake.

Korean Pork Spare Rib (2 Each)

$5.00

Gochujang and rice vinegar marinade.

Lamb Nan Zhou (2 Each)

$6.00

Fennel and ginger-cumin rub.

Chicken Moo Ping (2 Each)

$5.00

Thai coconut marinated thighs.

Duck Hearts (2 Each)

$7.00

Lime and fish sauce marinade.

Tarter Tots

$5.00

Garlic aioli and gochujang ketchup.

Deviled Eggs

$5.00

Served with crispy potato skins.

French Toast Batons

$5.00

Served with maple syrup.

Tofu Bahn Mi

$9.00

Chili mayo, spicy cucumbers, pickled carrots, and cilantro.

Mixed Olives

$5.00

Arbequina, beldi, castelvetrano, and gordal.

Gilda

$5.00

Guindilla, olive, and boquerone.

Beef Tartare

$7.00

Aioli, cornichon, and crostini.

Tuna Ceviche

$7.00

Aji amarillo and avocado crema.

Griddled Head on Shrimp

$8.00

Garlic pimenton oil.

French Fries

$5.00

Gochujang ketchup.