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TACO VOLCAN
$8.49
Our sigature Volcano Taco features a crispy grilled corn tortillas with melted mozzarella cheese, loaded with your choice of seasoned, fresh cilantro, diced onions, picklec red onions, and drizzled with our house creamy green salsa. Served with lime and rasih for the perfect finish.
Molcajete Small
$37.99
The mixed molcajete is a culinary creation featuring beef, chicken, shrimp, sausage, and cactus in a special sauce. Cheese, onions and jalapeno add flavor. Its served hot in molcajete, accompanied by rice and sour cream.
Lomo Saltado
$23.99
Fresh beef sauteed in olive oil, red onions, tomatoes. French fries, herbs and rice. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Carne asada
$29.99
grilled beef, garnished with fresh cilantro and lime wedges, complemented by a side of pico de gallo and avocado slices.
Shuco
$16.99
The dish 'Shuco' in Guatemala is famous for its flavor, its large sausage in toasted bread, with avocado and cabbage. The chilies and spicy sauces. It contains chopped longaniza, meat, sauce, mustard, and mayonnaise. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chimichangas
$17.99
Chimichangas are a delicious Mexican dish. Flour tortillas are fried until crispy. With guacamole, sour cream, beans, and salad. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
New york steak
$31.99
Served with rice, beans, salad and two corn tortillas..
Costillas/ribs
$27.99
Ribs, served with rice, beans, and salad, and two flour tortillas.
Molcajete (large)
$55.99
The mixed molcajete is a culinary creation featuring beef, chicken, shrimp, sausage, and cactus in a special sauce. Cheese, onions, and jalapeno add flavor. Its served hot in a molcajete, accompanied by rice and sour cream.
Fajita Beef
$24.99
All fajitas are served with rice, beans, salad, and come with two flour tortillas.
Burro Bañado
$18.99
Large flour tortilla filled with beef, beans, and cheese, topped with red or green sauce, melted cheese, pico de gallo, and sour cream.
Pollo Con Tajada
$19.99
Chicken with slices: a tasty dish that combines juicy slices of fried plantain, perfect to enjoy. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sopa De Mariscos
$26.99
Shells, fillet, squid, shrimp, crab meat, bell peppers, tomatoes, onions and two corn tortillas. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ceviche Mixto Peruano
Peruvian Mixed Ceviche is a fresh and nutritious dish that combines fish and various seafood, marinated in lemon juice and served with sweet potato and corn. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Aguachiles
Aguachile is a Mexican dish from Sinaloa popular for its fresh and spicy flavor. It's made with lime, chili and salt. Fish and shrimp, cucumber, onion, and cilantro avocado, mango and green sauce. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mojarra Frita
Mojarra Frita made with fresh fish, served with a salad of lettuce, tomato, onion, and rice. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fajita Octopus
Octopus + shrimp. Fajita are served with rice, beans and salad, and come with two flour tortillas. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Coctel De Camaron
The shrimp cocktail with lemon, onion, cilantro, avocado and tomato. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ceviche Mixto Mexicano
Fresh shrimp, fish and squid mixed with onion, marinated in lemon juice, salt and spices. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pozole
Mexican dish with corn, pork, and garnishes. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sopa De Res
$21.99
Beef soup is a dish with beef and vegetables like carrots and potatoes. It is slowly cooked with onions and spices. Served with tortillas and rice. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sopa De Gallina
$20.99
Hen Soup: A comforting Latin American classic. Slowly cooked hen with fresh vegetables like carrots and potatoes, includes corn and rice. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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