Full menu
Caviar Deviled Eggs
$17.00
5 eggs, grain mustard, chicken crackling, pink Himalayan sea salt, caviar
Macaroni & Cheese
$15.00
conch shell pasta, gouda, American, parmesan, sharp white cheddar, crispy prosciutto, chives
Crispy Tender
3 Buttermilk strips, creme fraiche rance, mustard seed honey aioli
Caviar Grilled Cheese
$26.00
Calvisius caviar with smoked gouda, goat cheese, peach ginger jam, chives, and mint yogurt.
Burrata & Caviar
$21.00
Calvisius prestige, extra virgin olive oil, lemon zest, parmesan crips, green onion mint salad, toast
Crispy Brussles
$12.00
seasoned brussels, green onion mint yogurt, spicy ponzu, hot honey, chive, sesame
Cheese Grits
stoneground sharp cheddar
Warm Cinnamon Roll
$11.00
Soft, warm cinnamon roll topped with rich cream cheese frosting for a sweet, comforting treat.
short cake
$16.00
Buttermilk biscuit topped with marinated berries and a dollop of vanilla chantilly cream.
Caesar Salad
chopped romaine, olive oil croutons, parmesan cheese, house caesar dressing
Cobb Salad
$18.00
crisp greens, cucumber salad, bacon, deviled eggs, tomato salad, blue cheese crumble, side of green goddess dressing
Soup of the Day
roatating chef selection of freshly made soup
Shrimp & Grits
$32.00
Stone ground sharp cheddar grits, jumbo shrimp, andouille sausage gravy
Breakfast biscuit
$19.00
Fried eggs, white cheddar, thick bacon, breakfast potatoes
Biscuit & Gravy
$20.00
Buttermilk biscuit topped with creamy pepper gravy and sunny-side-up eggs.
Rice bowl
$24.00
Arborio rice with roasted veggies, chorizo, topped with a fried egg and brunch sauce.
Chicken and Waffle
Crispy chicken paired with a fluffy pearl sugar waffle, drizzled with warm syrup for a delightful brunch treat.
French Toast
Vanilla-infused toast French baguette topped with warm berry compote and creamy vanilla chantilly.
$29.00
$23.00
$33.00
Steak Frites
$57.00
NY strip steak with oyster mushrooms, red wine shallot demi-glace, and mesquite-seasoned fries.
Filet Mignon
$85.00
Tender filet mignon with cauliflower puree, cracked potatoes, wild mushrooms, and crispy Brussels sprouts.
perfect pork chop
Juicy 10 oz pork chop with creamy corn, grilled tomato, and cracked potatoes.
Agave Glazed Salmon
$37.00
Scottish salmon glazed with agave, served with crispy rice, harvest vegetables, and a hint of spicy ponzu.
Ricotta Gnocchi
Ricotta gnocchi with sun-dried tomatoes, charred cauliflower, spinach, cream, and parmesan.
Truffle Lobster Ravioli
$39.00
locally sourced lobster-filled ravioli with a hint of truffle, complemented by cream, lemon, parmesan, shallots, and chives.
Sweet Corn Risotto
Creamy risotto with sweet corn, seasonal squash, scallions, and parmesan in a rich corn broth.
Sunday Sauce
Prime beef with stewed tomatoes, baby shells, garlic, goat cheese, parmesan, and a hint of truffle.
6 Layer Chocolate Fudge cake
Brownie pieces, chantilly, white chocolate shavings, chocolate genache
Red Velvet cheesecake
Moist and rich dessert with a subtle cocoa flavor.
hazelnut bombolinis
Delightful bombolinis filled with rich hazelnut spread, paired with a creamy ricotta cannoli dip.
Truffle Fries
Truffle Aoili, Parmesean
Cracked Potatoes
Crispy fingerling, herb trinity, garlic aioli, chives
Mesquite fries
$10.00
Mesquite seasoned, beer battered fries
Black opal wagyu Sukiyaki
Arugula, cilantro, sea salt, sweet truffle glaze, marinated jalapeno, minced floral
Tuna Crudo
$25.00
coffee & brown sugar seared tuna, cucumber salad, garlic aioli, chives, crispy cilantro, minced floral, tempura vegetables
Poached shrimp cocktail
jumbo shrimp, mesquite seasoned, cocktail sauce, lemon
Black opal wagyu beef tartare
shallot soubise, grained mustard, pickled okra, capers, quail egg, toast
Oscietra caviar
$125.00
Indulge in premium caviar tin with blini, crème fraîche, pearl sugar waffles, and deviled eggs.
Nigiri Flight
kampachi & yuzu washed, wagyu & truffle parm, tuna & black salt, Ora king salmon & lemon
Wagyu Burger
$31.00
Crispy onions, charred shallot soubise, blue cheese, cheddar cheese, toasted challah. served with mesquite fries
Warm Lobster Roll
toasted brioche, shredded lettuce, drawn butter, garlic aioli, seasoned fries
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