Full menu
LUNCH SUSHI
$45.00
CHEF'S CHOICE OF SUSHI 7PCS AND MAKI OR HAND ROLL
LUNCH SASHIMI
$47.50
CHEF'S CHOICE OF SASHIMI 10PCS AND MAKI OR HAND ROLL
LUNCH SUSHI & SASHIMI
$56.50
CHEF'S CHOICE OF SUSHI 6PCS & SASHIMI 6PCS AND MAKI OR HAND ROLL
LUNCH CHIRASHI (12 PCS)
$46.50
CHEF'S CHOICE OF ASSORTED MIXED SASHIMI ON SUSHI RICE
LUNCH SHIME SABA DON
$32.50
SEARED SABA, BATTERA KONBU, MARINATED KELP, SCALLION, FRESH GINGER ON TOP OF RICE
LUNCH SALMON IKURA DON
$35.00
SALMON, SALMON ROE, SHISO, AVOCADO, CUCUMBER, YUZU POWDER AND NIGIRI SHOYU
LUNCH BLUEFIN TUNA DON
$37.50
SHOYU MARINATED BLUEFIN TUNA, SEAWEED AND EGG YOLK
JIDORI OYAKO DON
JIDORI CHICKEN, EGG, ONION MIX WITH TSUYU DRESSING, TOPPED WITH FURIKAKE AND RED PICKLED GINGER
LUNCH GYU DON
SHREDDED BEEF, EGG, ONION WITH TSUYU DRESSING, TOPPED WITH FURIKAKE AND RED PICKLED GINGER
LUNCH UNAGI DON
CHARCOAL GRILLED FRESHWATER EEL, MASAGO, FRESH GINGER, SCALLIONS, MICRO GREENS AND UNAGI DRESSING
LUNCH UDON
$25.00
TSUYU BASE SOUP WITH ONIONS, CHIVES, AND BEAN CURD UDON NOODLES, TOPPED WITH FISH CAKE, SCALLION, AND SHUNGIKU
CHICKEN TERIYAKI BENTO BOX
$40.00
CHICKEN TERIYAKI, RICE, SALAD, AND SEABASS CROQUETTES
BEEF TERIYAKI BENTO BOX
BEEF TERIYAKI WITH MIXED SAUTÉED VEGETABLE, RICE, SALAD, AND A5 WAGYU BEEF GYOZA
KUSHIYAKI BENTO BOX
$41.50
5 PCS CHEF’S CHOICE KUSHIYAKI ASSORTMENTS, RICE, SALAD, AND MISO GLAZED EGGPLANT
SALMON TERIYAKI BENTO BOX
SALMON TERIYAKI, RICE, SALAD, AND 4 KINDS OF MIXED VEGETABLE TEMPURA ASSORTMENTS
House (GF / VG)
$12.00
Spring mix salad with cucumber, tomato, burdock root, and furikake, served with ginger dressing
Kushiyaki Prime Beef
$8.50
Kushiyaki Sea Bass
$12.50
Kushiyaki Jidori Negima (Chicken Thigh With Scallions)
Kushiyaki Pork Belly
$7.50
Kushiyaki Beef Tongue
$9.00
Kushiyaki Jidori Chicken Skin
Kushiyaki Bacon Enoki Mushroom
Kushiyaki Jidori Chicken Gizzard
Kushiyaki Jidori Chicken Liver
Kushiyaki Okra
$5.50
Kushiyaki Scallop
Kushiyaki Jidori Chicken Wing
Kushiyaki Bacon Asparagus
Kushiyaki Pork Short Rib
Kushiyaki Jidori Chicken Heart
Kushiyaki Eggplant
$5.00
Kushiyaki Shishito Pepper
Kushiyaki Lamb
$9.50
Kushiyaki Bacon Wrap Shrimp
Kushiyaki Salmon
Kushiyaki Shiitake Mushroom
Kushiyaki Pineapple
Kushiyaki Jidori Chicken Cartilage
Kushiyaki Quail Egg
Kushiyaki Asparagus
Kushiyaki Jidori Chicken Meatball
Kushiyaki Jidori Tsukune
$10.00
Kushiyaki Ginko Nut
Kushiyaki Japanese Pork Sausage
Kushiyaki Jidori Chicken Tail
Sushi Salmon / Sake
Sushi Yellowtail / Hamachi Sushi
Sushi Tuna Belly / Toro
$16.50
Sushi King Salmon
Sushi Fresh Water Eel / Unagi
Sushi Sweet Shrimp / Ama Ebi
Sushi Salmon Roe / Ikura
$6.50
Sushi Red Snapper / Tai
Sushi Hokkaido Scallop / Hotatekai
$11.50
Sushi Amberjack / Kanpachi
Sushi Scallop / Hotate
Sushi Bluefin / Hon Maguro Sushi
Sushi Black Snapper / Kurodai
$7.00
Sushi Albacore / Bincho Maguro
Sushi Jack Mackerel / Aji
Sushi Halibut / Hirame
Sushi Egg / Tamago
$6.00
Sushi mackerel / saba
Sushi Monkfish Liver / Ankimo
Sushi Striped Jack / Shima Aji
Sushi Golden Eye Snapper / Kinmedai
Sushi Cone / Inari
Sushi Smelt Egg / Masago
Sushi Sea Urchin / Uni
Sushi Salt Water Eel / Anago
Sashimi King Salmon
Sashimi Yellowtail / Hamachi
$21.50
Sashimi Salmon / Sake
Sashimi Hokkaido Scallop / Hotatekai
$31.50
Sashimi Sweet Shrimp / Ama Ebi
$29.00
Sashimi Scallop / Hotate
$23.50
Sashimi Bluefin / Hon Maguro
Sashimi Red Snapper / Tai
Sashimi Black Snapper / Kurodai
Sashimi Tuna Belly / Toro
$44.00
Sashimi Amberjack / Kanpachi
Sashimi Egg / Tamago
Sashimi Salmon Roe / Ikura
$17.50
Sashimi Fresh Water Eel / Unagi
Sashimi Albacore / Bincho Maguro
$19.50
Sashimi Halibut / Hirame
Sashimi Golden Eye Snapper / Kinmedai
Sashimi Mackerel / Saba
Sashimi Jack Mackerel / Aji
Sashimi Striped Jack / Shima Aji
$26.50
Sashimi Smelt Egg / Masago
$14.50
Sashimi Sea Urchin / Uni
Sashimi Salt Water Eel / Anago
Sashimi Monkfish Liver / Ankimo
Miso Soup
$4.00
Wakame, tofu, scallion
Spicy Tuna on Crispy Rice (4pcs)
Crispy fried rice cake topped with spicy tuna. Topped with spicy mayo, unagi dressing, micro cilantro and serrano on top
Edamame (Gf / Vg)
Boiled and lightly sea salted
Garlic Soy Edamame (Vg)
Diced garlic Sauteed with garlic soy dressing
A5 WAGYU GYOZA
$20.00
A mix of ground A5 Wagyu, vegetable served with tempura dressing
Agedashi Tofu
$19.00
Lightly fried tofu served with tempura dressing. Topped with dried bonito, ginger, daikon, and scallion.
Miso Glazed Eggplant(Gf / Vg)
Eggplant with tomato salsa, micro cilantro with miso dressing.
Rock Shrimp Tempura (GF) (VG)
Rice flour rock shrimp tempura tossed with spicy almond aioli dressing, topped with chives
VEGAN GYOZA (Vg)
Vegetable gyoza served with tempura dressing
Jidori Chicken Karaage
Deep fried jidori chicken served with yuzu mayo, furikake and micro greens
Hamachi Kama
Light deep fried and charcoal grilled yellowtail collar with ponzu dressing
Cauliflower Karaage (Gf / Vg)
Crispy rice flour cauliflower tempura tossed in spicy almond aioli, topped with kizami nori and furikake
Shishito Pepper
Blistered shishito and sesame ginger sauce topped with dried bonito.
Ankimo
Monkfish liver served with seaweed salad, seaweed, scallions, spicy radish topping, and ponzu dressing
Seabass Croquette
Sea Bass and vegetable coated in breadcrumbs. topped with masago, green onion, mayo and eel sauce
Japanese Okonomiyaki
Topped with dried bonito.
Salmon Kama
Charcoal grilled salmon collar with ponzu dressing, Scallion, side salad
Soft Shell Crab
Lightly deep-fried soft shell crab with scallion, sesame seeds, and micro greens, served alongside fried eggplant with spicy sesame dressing
Tuna Pringles (2pcs)
Bluefin tuna, cherry tomatoes, wonton skin, truffle, truffle oil, cilantro, wasabi salt, and spicy mayo
Shrimp and mix veggie tempura
A mix of veggies: okra, asparagus, mushrooms, kabocha, eggplant, and shrimp with house tempura dressing
Ika Karaage
$24.00
Crispy deep fried squid, served with yuzu mayo, and micro greens
Japanese Sunomono Seaweed (VG)
Pickled cucumber, seaweed salad
Kabocha No Nimono (VG)
Steamed kabocha pumpkin with miso dressing, micro greens
Sashimi Salad
$30.00
Spring mix with cucumber, tomato, burdock root, and assorted diced sashimi, topped with furikake and served with ginger dressing and olive oil
Goma-Ae Tomato (VG)
Diced tomato, cucumber. Mixed with sesame and soy dressing.
Japanese Potato
Potato, carrot, onion, Japanese homemade pickled cucumber, and micro greens
Crispy Chicken Skin Salad
Spicy ponzu, cucumber sunomono, chive, shichimi
Salmon Skin Salad
Mix Salad, avocado, kizami red ginger, cucumber, and bonito flakes
TORO UNAGI BOWL
$49.00
Tuna belly, unagi, scallion, sesame seed, masago unagi dressing and over sushi rice, served with a side of seaweed
Omakase Bowl
Chef's choice of chopped and mixed seasonal fish, sea urchin, blue crab, salmon roe, sesame oil, and sushi rice. Served with a side of organic kajime nori (sea trumpet seaweed) and sea weed
Toro Uni Bowl
Tuna belly, sea urchin, tobiko, masago shiso leaf and sesame oil over sushi rice, served with a side of seaweed
Blue Crab Uni Bowl
Blue crab, sea urchin, tobiko, and sesame oil over sushi rice, served with a side of seaweed
Uni Bowl
Sea urchin, salmon roe, tamago, tobiko, and sesame oil over sushi rice, served with a side of seaweed
Uni amaebi bowl
Uni, sweet shrimp, scallop, ikura, shoyu marinated egg yolk, oshinko, chive, sesame oil, sesame seed, served with organic Kajime nori (sea trumpet)
Miso Nikomi Udon Nabe
$42.50
Chicken, shungiku, fried soybean curd, chive, onions, egg and udon noodles In miso base soup.
Beef Tantan Nabe
Beef brisket, creamy pork broth, perilla powder, veggies, chili oil, Shiitake mushroom, tofu (add udon additional $4).
Creamy Nagasaki Udon Nabe
Pork broth, mussels, asari clams, assorted vegetables, udon noodles, and chili oil
Miso Crab Salmon (gf)
Snow crab wrapped in salmon with truffle oil, miso dressing, and black tobiko.
Onion Albacore
7pcs Lightly seared albacore sashimi topped with crispy onion and spicy ponzu
Yellowtail Jalapeno
7pcs Yellowtail sashimi topped with serrano, cilantro, ponzu, garlic, and olive oil
Plum Halibut (gf)
Halibut sashimi served with crispy spinach, sea salt, and plum dressing.
Uni Scallop Carpaccio
Seared scallop sashimi topped with sea urchin, shiso, caviar, lime, and nikiri soy dressing
ANKIMO UNI CAVIAR
Seared ankimo with uni, caviar, Japanese mustard dressing
Toro Uni (GF)
Tuna belly, scallion, crispy sea trumpet and caviar
Yuzu Kanpaccio
$36.50
7pcs of Kanpachi (Amberjack), caviar, yuzu oil, ponzu, yuzu kosho, kizami shiso, and soy salt
Halibut Crudo
Soy mustard dressing and olive oil, topped with mentaiko pate and ginger scallion
PREMIUM CHIRASHI OMAKASE
$87.50
CHEF'S CHOICE OF PREMIUM SEASONAL FISH
Premium Sushi Hachimori (8 pcs)
$69.00
8 pcs of chef's choice premium sushi assortments.
Premium Sashimi Hachimori (9 pcs)
$94.00
9 pcs of chef's choice premium sashimi assortments
Premium Sushi Hachimori (12 pcs)
$119.00
12 pcs of chef's choice premium sushi assortments.
Premium Sashimi Hachimori (18 pcs)
$187.50
18 pcs of chef's choice premium sashimi assortments
Premium Sushi & Sashimi Hachimori
$350.00
12 pcs each of chef’s choice premium sushi and sashimi assortments
White Miso Grilled Salmon
Charcoal-grilled sea bass with miso dressing, Scallion, and furikake
A5 WAGYU HAMBAGU STEAK
Ground A5 Wagyu, onion steak dressing, mixed veggies and mushroom, radish, egg yolk
Miso Chilean Sea Bass
Grilled marinated salmon served with white miso dressing
Nippon Jidori Chicken
Charcoal grilled jidori chicken served with Japanese steak dressing
Beef Tobanyaki Hot Pot
Mixed mushrooms and Japanese-style filet mignon with shishito peppers, lemon, and tobanyaki dressing.
Unagi Hot Pot
Rice, unagi, sesame oil, unagi dressing, scallion, masago kizami nori, red pickled ginger, and micro greens
Blue Crab Hot Pot
Rice, blue crab, sesame oil, unagi dressing, scallion, masago, kizami nori, red pickled ginger, and micro greens
Seabass Hot Pot
Rice, sea bass, sesame oil, unagi dressing, scallions, kizami nori, masago, red pickled ginger, and micro greens
Sizzling Tofu & Mushroom Hot Pot (vg)
Mixed mushrooms, micro cilantro, Scallion, masago, tofu with chili oil, sesame oil and red miso
Salmon & hijiki hot pot
Salmon, hijiki seaweed, masago, red pickled ginger, scallions, micro greens with sesame oil and unagi dressing
Salmon Avocado Maki
$15.00
Spicy Tuna Maki
Yellowtail Scallion Maki
California Maki
Avocado maki (vg)
Bluefin Tuna Maki
Eel Cucumber Maki
Cucumber Maki (vg)
Spicy Albacore (Crispy onion & soy paper)
Baked Blue Crab Hand Roll
Spicy Tuna Hand Roll
Toro & Scallion Hand Roll
Salmon Skin Hand Roll
Yellowtail Cilantro Hand Roll
$14.00
Onion Albacore Hand Roll
Ume & Shiso Hand Roll (vg)
Osen
Bluefin tuna, salmon, yellowtail, avocado, soy paper, topped with yuzu mayo.
Silverlake
Tempura scallions , yellowtail, cucumber, serrano, yuzu powder served with ponzu with chili powder.
Rainbow
California roll topped with 5 types of chef’s choice assorted fish.
Fresh (no Rice)
Bluefin tuna, salmon, yellowtail, white fish, avocado, snow crab, fresh cucumber wrap, ponzu.
Maguro Kajime
$33.00
Spicy tuna, avocado, scallions wrapped in organic Kajime nori (sea trumpet seaweed)seared bluefin tuna, and sesame nori ponzu on top
Vegan (vg)
$27.00
Asparagus, avocado, cucumber, kanpyo, yamagobo wrapped in soy paper with bean curd,and vegan mayo on top
Soft Shell Crab Maki
Cucumber, avocado,masago, shiso leaf with unagi dressing
Unagi Shrimp Tempura
Freshwater unagi, shrimp tempura, avocado, cucumber, spicy tuna with unagi dressing
Toro Roll
Chopped toro, chive, assorted Japanese pickle (pickled wasabi leaf, takuan, kanpyo, kelp pickle) with black tobiko and gold flakes
Tempura On Spicy Tuna
Rock shrimp tempura on top of spicy tuna roll
RICE
$2.00
GINGER (2 OZ)
$0.50
KIZAMI WASABI (FRESH WASABI 2 OZ)
$2.50
SPICY MAYO (2 OZ)
SOY SAUCE (4 PK)
$1.00
SUSHI RICE
$3.00
PONZU SAUCE (2 OZ)
EEL SAUCE (2 OZ)
SIDE OF CUCUMBER
SIDE OF AVOCADO
SIDE OF JALAPENO
KYOTO WHITE YUZU ALE
ASAHI (LARGE)
Large Bottle (22OZ)
SAPPORO (LARGE)
KAWABA PEARL PILSNER
ORION (LARGE)
ASAHI (SMALL)
Small Bottle (12OZ)
KIRIN ICHIBAN (SMALL)
KIRIN ICHIBAN (LARGE)
KIRIN LIGHT
SAPPORO (SMALL)
ORION (SMALL)
KYOTO IPA
Small Bottle (11OZ)
[SPARKLING]RUFFINO PROSECCO ROSÉ
CÔTES DE PROVENCE, FRANCE, ABV 13%25 (750ML)
[SPARKLING] MUMM NAPA BRUT
$107.00
NAPA VALLEY, CALIFORNIA, ABV 12.5%25 (750ML)
[ROSE] CHÂTEAU SAINTE MARGUERITES ROSÉ
[WHITE] CHALKHILL CHARDONNAY
$78.00
SONOMA COAST, CALIFORNIA, ABV 14.5%25 (750ML)
[WHITE] DAVIS BYNUM VIRGINIA’S BLOCK SAUVIGNON BLANC
$98.00
RUSSIAN RIVER VALLEY, SONOMA COUNTY, CALIFORNIA, ABV 14.5%25 (750ML)
[WHITE] TERLATO FAMILY VINEYARD PINOT GRIGIO
$88.00
FRIULI-VENEZIA GIULIA, ITALY, ABV 13.5%25 (750ML)
[RED] RODNEY STRONG LIMITED BLUE PINOT NOIR
$103.00
[RED] ROBERT MONDAVI WINERY CABERNET SAUVIGNON
$115.00
NAPA VALLEY, CALIFORNIA, ABV 14.5%25 (750ML)
[JUNMAI GINJO] KIKUSUI (300ml)
Small Bottle (300ML) LIGHT AND COMFORTABLY DRY SAKE WITH AROMA OF FRESH CANTALOUPE AND BANANA
[NIGORI] SAYURI (300ml)
$48.00
Small Bottle (300ML) Unfiltered Sake “JUNMAI NIGORI” BREWED WITH WATER OF ROKKO WITH REFRESHING AROMA, NATURAL SWEETNESS AND SMOOTH AFTERTASTE
[JUNMAI GINJO] KIKUSUI (720ml)
$100.00
Large Bottle (720ML) LIGHT AND COMFORTABLY DRY SAKE WITH AROMA OF FRESH CANTALOUPE AND BANANA
[JUNMAI DAIGINJO] DASSAI 45 (300ml)
$50.00
Small Bottle (300ML) A REFRESHING, FULL-BODIED ROUND FLAVOR
[JUNMAI DAIGINJO] DASSAI 45 (720ml)
$123.00
Large Bottle (720ML) A REFRESHING, FULL-BODIED ROUND FLAVOR
[SPECIAL SAKE] MIO CRISP NIGORI SPARKLING
KOBE CITY, JAPAN, ABV 5%25 (300ML), UNFILTERED RICE WITH FINE BUBBLES. THE “CRISP” VERSION IS LESS SWEET, REFRESHING, SMOOTH, LIGHTLY CREAMY FINISH
[SPECIAL SAKE] MIO CRISP SPARKLING
$34.00
KOBE CITY, JAPAN, ABV 5%25 (300ML), DESIGNED TO BE DRIER AND MORE REFRESHING THAN THE ORIGINAL. SMOOTH, AND LIGHTLY CREAMY FINISH
[SPECIAL SAKE] YUZU OMOI
$95.00
KYOTO, JAPAN, ABV 7%25 (500ML), FRESH YUZU JUICE FOR A BRIGHT, REFRESHING, SWEET-TART CITRUS, FRAGRANT AROMA, AND SMOOTH
[JUNMAI] KUROUSHI (SMALL)
KINKI, JAPAN, ABV 15.6%25 (300ML/720ML), FULL-BODIED WITH BALANCED RICE SWEETNESS AND SUBTLE WHITE AND BLACK PEPPER NOTES
[JUNMAI] KUROUSHI (LARGE)
$90.00
[JUNMAI] KOSHI JUNZUKURI KOSHIKI (SMALL)
TOHOKU, JAPAN, ABV 15%25 (300ML/720ML), CLEAN AND MILD, WITH SUBTLE CANDIED SWEETNESS AND A CRISP, BALANCED MINERAL-DRY FINISH
[JUNMAI] KOSHI JUNZUKURI KOSHIKI (LARGE)
[JUNMAI] MASUMI OKUDEN KANTSUKURI (SMALL)
$55.00
CHUBU, JAPAN, ABV 15%25 (300ML/720ML), A SOFT NOSE OF BERRIES, MELON, AND EARTHY TONES, OPENING MELLOW AND FINISHING DRY AND CLEAN
[JUNMAI] MASUMI OKUDEN KANTSUKURI (LARGE)
[JUNMAI GINJO] KATSUYAMA KEN (SMALL)
TOHOKU, JAPAN, ABV 16%25 (300ML/720ML), FULL-BODIED, CLEAN SWEETNESS AND LAYERED UMAMI, WITH A SILKY, RICH FLAVOR AND DRY FINISH
[JUNMAIL GINJO] KATSUYAMA KEN (LARGE)
[JUNMAI GINJO] DEWAZAKURA OKA (SMALL)
TOHOKU, JAPAN, ABV 15%25 (300ML/720ML), ONE OF JAPAN’S MOST INNOVATIVE SAKE MAKERS, FLORAL NOTES OF CHERRY BLOSSOM AND A CLEAN, REFRESHING MINERAL FINISH
[JUNMAI GINJO] DEWAZAKURA OKA (LARGE)
$132.00
[JUNMAI DAIGINJO] HAKKAISAN YUKIMURO “3 YEARS” SNOW AGED (SMALL)
UONUMA, JAPAN, ABV 17%25 (280ML/720ML), FULL-BODIED IN A TRADITIONAL SNOW-FILLED CHAMBER FOR THREE YEARS, SMOOTH PROFILE WITH SAVORY UMAMI NOTES
[JUNMAI DAIGINJO] HAKKAISAN YUKIMURO “3 YEARS” SNOW AGED (LARGE)
$188.00
[JUNMAI DAIGINJO] AKITABARE WINTER BLOSSOM (SMALL)
$62.00
TOHOKU, JAPAN, ABV 15.5%25 (300ML/720ML), LIGHT AND FRAGRANT WITH A SMOOTH, BALANCED, RICH, FLORAL NOTES, AND LAYERED UMAMI
[JUNMAI DAIGINJO] AKITABARE WINTER BLOSSOM (LARGE)
$128.00
[JUNMAI DAIGINJO] KOKURYU KUZURYU “SILK DRAGON”
$232.00
CHUBU, JAPAN, ABV 15%25 (720ML), SVELTE AND SMOOTH WITH A TRADITIONAL AGED, MEDIUM-BODIED WITH A CLEAN, CRISP FINISH
[JUNMAI DAIGINJO] NARUTOTAI
$324.00
SHIKOKU, JAPAN, ABV 16%25 (720ML), A PRESTIGIOUS SAKE WITH PEACH, PINEAPPLE, AND MUSCAT NOTES, FLORALS, MELLOW VANILLA, AND BALANCED
DIET COKE
COKE
Can
SPRITE
ICED OOLONG TEA
GINGER BEER
Non-Alcoholic
RAMUNE
Japanese Soda
SPARKLING WATER
$13.00
San pellegrino
ICED GREEN TEA
BOTTLED WATER
Evian Glass Bottle (750ML)
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