Full menu
Meatball Sliders
$12.99
Our homemade meatballs atop toasted slider rolls with mozzarella and Parmigiana cheeses. 2 sliders per order.
Shrimp Cocktail (4 Pieces)
$16.00
4 Jumbo shrimp served chilled with fresh lemon and house made cocktail sauce.
Bruschetta
$14.99
Toasted garlic bread topped with tomato, Kalamata olives, capers, and fresh basil drizzled with olive oil. 4 pieces.
Garlic Bread
$11.99
Crusty baguette lightly toasted with garlic and olive oil. Add cheese for an additional charge. 5 pieces
Caesar Salad
$15.00
Crisp romaine hearts and crunchy croutons, tossed in our homemade dressing, topped with shaved Parmigiana cheese. This is a homemade, oil based dressing.
Grilled Portobello Mushroom Salad
$22.00
Portobello brushed with sage butter, grilled and served over mixed baby greens with fresh mozzarella cheese, finished with our homemade basil vinaigrette dressing.
Garden Wedge
Iceberg wedge accompanied by chopped tomato, diced red onion, cucumber slices, blue cheese dressing, blue cheese crumbles and bacon. If you want another dressing please indicate that in special prep.
Caprese Salad
Slices of fresh mozzarella cheese, tomato and basil, with a dash of salt, pepper and oregano, finished with a light drizzle of extra virgin olive oil...an Italian classic!
Myrna's Cobb Salad
$32.99
A hearty garden salad topped with 2 jumbo shrimp, grilled chicken, crisp bacon, hard boiled egg, bleu cheese crumbles & blue cheese dressing.
Chicken, Broccoli and Ziti
$28.99
Sautéed chunks of chicken breast and broccoli crowns in garlic and oil, tossed with ziti.
Veal Parmigiana
$40.00
Veal cutlet pounded thin, breaded and lightly fried, than baked in the oven with mozzarella cheese. Smothered in our homemade fresh plum tomato sauce and parmigiana cheese. Served with pasta or one side.
Cheese Ravioli
$19.99
6 Ricotta cheese filled ravioli in your choice of sauce. Add meatballs!
Pasta and Meatballs
$23.99
Our homemade meatballs served over linguine or ziti in our fresh plum tomato sauce. Three, 3oz meatballs.
Steak Tip Entree
$38.99
Large steak tips (5-7 pieces) in our house made Bourbon marinade. Served with your choice of two sides.
Shrimp Scampi
$29.99
Shrimp sautéed in white wine, olive oil and butter with chopped garlic and fresh lemon, served over linguine, spinach or broccoli. Please choose one.
Chicken Parmigiana
Our number one selling item! The BEST chicken parm on the lake. Lightly breaded chicken cutlet fried and finished in the oven with mozzarella cheese, topped with our "One of a kind" fresh plum tomato sauce. Please choose a pasta or one side.
Homemade Meatballs
$9.00
Beef and pork meatballs typically served in marinara sauce, garnished with parmesan and fresh basil.
Steamed Broccoli
$5.99
Steamed broccoli typically includes olive oil and garlic.
Garden Salad
$6.99
One dressing choice
Steamed Spinach
Steamed spinach typically includes fresh spinach gently cooked to preserve its natural flavors, often complemented by hints of garlic and olive oil.
French Fries
Basket of fries with one ketchup
Baked Potato
$3.99
Served with sour cream and butter on the side
Garlic and Oil Spinach
$7.99
Spinach sautéed in olive oil and garlic, offering a classic Italian side dish with a simple, aromatic profile.
Sweet Potato Fries
One ketchup
Grilled Asparagus
$7.00
Grilled asparagus drizzled with extra virgin olive oil, typically garnished with Parmesan and lemon zest for a subtle citrus finish.
Garlic and Oil Broccoli
Broccoli sautéed in garlic and extra virgin olive oil.
6 Layer Dark Chocolate Cake
$8.99
Six layers of rich chocolate cake.
Cannoli
$9.99
Fresh ricotta sweetened to perfection. Add chocolate chips for an additional charge.
Tiramisu
Traditional family recipe, layers of whipped mascarpone and lady fingers dipped in espresso.
Grilled Chicken Breast
Choice of one side.
$10.99
Choice of marinara, butter, or plain.
Chicken Tenders
Linguine or Ziti with Meatballs
Choice of linguine, ziti, or six cheese ravioli complemented by savory meatballs.
Linguine or Ziti
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: