Full menu
Calamari Fritti
$19.20
classic fried calamari or piccante style tossed with hot & sweet cherry peppers
Burrata
$21.60
creamy ricotta filled mozzarella, garnished with prosciutto, marinated eggplant, roasted peppers and a balsamic drizzle
Arancini
$14.40
breaded risotto balls stuffed with mozzarella
Pasta Fagioli
cannellini beans, pancetta, ditalini pasta, rosemary
Octopus
$24.00
grilled mediterranean octopus sautéed with cannellini beans, grape tomato, spinach, garlic and oil
Salumi e Formaggi
italian assortment of prosciutto, calabrese hot & sweet dry sausage, capocollo, soppressata, parmigiano, provolone and marinated olives
Tuna Tower
sushi grade tuna served with avocado and wonton chips
Meatballs
Homemade beef & veal meatballs simmered in a tomato sauce topped with fresh ricotta and basil
Vongole Oreganata
Lightly breaded little neck clams, broiled with garlic, lemon and white wine
Insalata di Cesare
sei’s toss of a traditional caesar salad garnished with croutons and shaved parmigiano
Insalata Sei
Antipasto salad with a mix of cured meats, cheeses, olives, cucumbers, tomato and roasted peppers over a chopped salad.
Mista
$13.20
a house mix of fresh field greens, garnished with tomato, cucumber, red onion and olives
Rucola & Finocchio
baby arugula, shaved fennel, orange segments, cherry tomato and shaved parmigiano
Individual Gino's Classic
zucchini pizza
Cauliflower Crust
$25.20
Cauliflower crust, choice of round or square shape.
Individual Di Parma
prosciutto di parma, arugula, parmigiano, balsamic Glaze
Individual Vongole
sauteed white clam sauce
Individual Funghi Misti
mixed mushrooms & mozzarella
Individual Quattro Formaggi
gorgonzola, fontina, mozzarella & parmigiano
Individual Broccoli Rabe and Sweet Sausage
Broccoli rabe, sweet sausage, choice of round or square shape.
Individual Piccante Style
$18.00
crumbled sausage, hot sopressata, cherry peppers, mozzarella
Individual Americana
$20.40
classic cheese & tomato sauce
Individual Margherita
fresh mozzarella and basil
Large Gino's Classic
$27.60
Large Di Parma
$30.00
prosciutto di parma, arugula, parmigiano, balsamic glaze
Large Funghi Misti
Large Quattro Formaggi
Large Broccoli Rabe and Sweet Sausage
Broccoli rabe and sweet sausage with choice of round or square shape.
Large Vongole
$32.40
Large Piccante
$26.40
Large Americana
$28.80
Large Margherita
Gnocchi A’l Cartocio
house made potato dumplings baked in tin foil with fresh mozzarella, tomato & basil
Penne Vodka
sei’s classic vodka sauce
Paccheri Al sugo Di Aragosta
$37.20
large rigatoni served in a lobster bisque sauce with diced shrimp
Cavatelli Barese
sautéed garlic & oil with crumbled sweet sausage & broccoli di rabe
Sacchettini Alla Panna
money bag shaped pasta, ham and peas in a light cream sauce
Linguine Alle Vongole
$33.60
sautéed baby clams your choice of white or red
Pasta Pomodoro Entree
Angel hair pasta with fresh roma tomatoes, basil, chopped garlic, extra virgin olive oil, and a tomato basil Napoli sauce, topped with pecorino romano.
Pasta Butter Entree
Pasta tossed with butter, salt, and pepper, typically topped with parmesan cheese.
Pappardelle Bolognese
$34.80
hand cut ribbon shaped pasta with braised beef and veal ragu topped with fresh ricotta
Ravioli Aurora
ricotta filled ravioli, baby shrimp, asparagus tips sautéed in a pink sauce with a touch of pesto
Filet Mignon
$62.40
10 oz. filet mignon grilled to your liking
Zuppa Di Pesce
$57.60
assorted seafood cooked in a tomato sauce served over black linguine (can also be preprared as Fra Diavolo)
Salmone Al Limoncello
$38.40
salmon in a limoncello sauce over a bed of spinach
Vitello
Veal scaloppini entrees prepared how you like it: parmigiana with spaghetti, francese, sorrentino or mushroom marsala
Shrimp scampi
classic shrimp scampi, garlic, butter, white wine & lemon
Eggplant Parmigiana
classic breaded eggplant parmigiana served with spaghetti
Sei Burger
8oz prime dry aged, smoked scamorza, balsamic onions, calabrian pepper aioli, house pickles, long hot pepper
Bronzino Alla Sei
pan seared mediterranean sea bass, lemon caper sauce over a bed of spinach
Pollo
Chicken breast entrees prepared how you like it: parmigiana with spaghetti, francese, sorrentino or mushroom marsala
Pollo Scarpariello
chicken sautéed with sausage, potatoes, hot and sweet cherry peppers
Side Pasta
Pasta side typically includes linguine, spaghetti, or penne, lightly tossed in garlic and butter or marinara sauce.
Shoestring Fries (Truffle, Parmigiano)
$16.80
Shoestring fries typically include truffle oil and Parmigiano-Reggiano.
Old Fashion Roasted Potato
$12.00
Roasted potatoes typically include olive oil, sea salt, and rosemary.
Shoestring Fries
Shoestring fries typically seasoned with sea salt.
Sauteed Zucchini, Onions and Fresh Tomato
Sauteed zucchini, onions, and fresh tomato: Lightly sautéed zucchini with onions and fresh tomatoes, typically includes garlic and olive oil.
Broccoli Di Rabe
Sautéed broccoli di rabe with garlic and extra virgin olive oil.
Kids Spaghetti & Meatballs
Spaghetti with marinara sauce and homemade meatballs.
Kids Ravioli Tomato Sauce
Cheese ravioli topped with traditional tomato sauce.
Kids Mac & Cheese
A creamy, cheesy classic!
kids butter
$9.60
Plain pasta typically tossed in melted butter.
Kids Lemonade
$3.60
Freshly squeezed lemons, water, and a touch of sugar.
Kids Chicken Tenders and Fries
Breaded chicken tenders with french fries and dipping sauce.
Kids Mozzarella Sticks
Mozzarella sticks lightly breaded and fried, typically served with marinara sauce.
Grilled Chicken, Tomato, Roasted Peppers, Mozzarella Focaccia
Grilled chicken, tomato, roasted peppers, and mozzarella on focaccia bread.
Eggplant Parmigiana Focaccia
Breaded eggplant, marinara sauce, and melted cheese on focaccia bread.
Veal Parmigiana Focaccia
$22.80
Breaded veal cutlets, tomato sauce, and melted provolone cheese on house-made focaccia bread.
Chicken Parmigiana Focaccia
Breaded chicken cutlet topped with marinara sauce and melted mozzarella, served on focaccia bread.
Grilled Chicken
Grilled chicken breast, lettuce, tomato, onion, and mayonnaise on a sandwich roll.
Meatball Parmigiana Focaccia
Homemade meatballs, marinara sauce, and provolone cheese on focaccia bread.
Fried Chicken Cutlets
Breaded chicken cutlet, lettuce, tomato, and mayo on a bun.
Chicken Cutlet, Broccoli Di Rabe, Provolone Focaccia
Breaded chicken cutlet, sautéed broccoli rabe, and provolone cheese on focaccia bread.
Fresh Mozzarella, Prosciutto, Roasted Peppers Focaccia
Fresh mozzarella, prosciutto, and roasted peppers on house-made focaccia bread, typically includes olive oil and balsamic dressing.
Italian Rainbow Cake
traditional Italian rainbow cookie layered with raspberry jelly
Nutella Pizza
$15.60
nutella, strawberries & banana's topped with powdered sugar
creme brulee cheesecake
Velvety cheesecake layered with vanilla custard, featuring a caramelized sugar topping.
Tiramisu
Mascarpone cream, espresso soaked lady fingers, touch of amaretto.
Cannoli Cream Pizza
fresh cannoli cream topped with crumbled anisette biscotti
Affogato Al Caffee
vanilla gelato topped with a shot of hot espresso
Cheesecake
Homemade bread pudding topped with bananas foster.
Pistaschio
Pistachio dessert featuring a creamy pistachio filling, typically combined with elements like mascarpone or ricotta, and often garnished with crushed pistachios.
Lemon Sorbet
Lemon sorbet served in a natural lemon shell, offering a balance of sweet and tart flavors.
Salted Caramel
Smooth caramel typically enhanced with a touch of sea salt, creating a sweet and salty balance.
Vanilla Ice Cream
Smooth, creamy classic vanilla ice cream - a delightful frozen treat.
italiano affogato
Vanilla gelato typically "drowned" in a shot of hot Italian espresso, creating a classic Italian dessert experience.
smores pizza
Nutella spread on a pizza crust, topped with marshmallows, crushed graham crackers, and drizzled with chocolate syrup.
Skillet Brownie
warm homemade brownie topped with vanilla ice cream
Tartufo
Italian sponge cake soaked with espresso coffee, layered with sweet mascarpone cream
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: