Full menu
Pad Thai Pork Belly
$22.00
Stir-fried rice noodles with egg, bean sprouts, scallions, radish, bean curd, and peanuts in a tangy orange tamarind sauce. Topped with crispy pork belly.
Pad See Ew Pork Belly
Stir-fried wide rice noodles with egg, Chinese broccoli, and American broccoli in a sweet soy sauce. Topped with crispy pork belly.
Kanom Jeen Nam Ya (Crab Curry Noodle)
$28.00
Lump crab meat in a fragrant Southern coconut curry. Served with rice vermicelli, string beans, sbeansprout, cucumber, and pickled mustard.
Crab Fried Rice
$25.00
Stir-fried jasmine rice with lump crab meat, scallions, and egg. Served with chili fish sauce.
Krapow Moo Krob (Pork Belly Thai Basil)
Stir-fried pork belly, bell peppers, onions, string beans, and basil leaves in a spicy basil sauce. Served with fried egg.
Khao Soi Chicken
$17.00
Egg noodles in yellow curry sauce with tender drumstick, shallot, yellow pickle, beansprout, and chili paste.
Crab Rangoon
$9.00
Imitation crab, celery, scallions, and cream cheese wrapped in a crispy wonton wrap. Served with honey mustard. (5 pcs.)
Thai Fresh Roll
$8.00
Mixed greens, lettuce, carrots, onions, and tofu wrapped in rice paper. Served with hoisin glaze and crushed peanuts. (2 pcs.)
Spicy Wing
Fried chicken wings served with sriracha-hoisin sauce. (5-6 pcs.)
Fried Tofu
$10.00
Fried soft tofu served with crushed peanut, cilantro in sweet chili sauce. (8 pcs.)
Chive Pancake
Golden-fried, chewy rice flour dumplings filled with fresh garlic chives. Served with black bean vinaigrette sauce. (6 pcs.)
Spring Roll
$7.00
Cabbage, carrot, celery, and glass noodles wrapped in an egg roll pastry. Served with sweet chili sauce. (3 pcs.)
Curry Puff
Minced chicken, potato, onion, curry powder wrapped in puff pastry. Served with pickled cucumber sauce. (3 pcs.)
Fried Calamari
Golden fried calamari served with a refreshing tomato-mint dip.
Fried Golden Bag
Fried dumplings filled with chicken, shrimp, mushrooms, carrots, and chestnuts. Served with sweet chili sauce. (5 pcs.)
Coconut Shrimp
Fried shrimp coated with breadcrumbs, coconut flakes, and sesame seeds. Served with honey mustard sauce. (5 pcs.)
Vegetable Dumpling
Steamed dumplings filled with spinach, carrots, corn, and peas wrap in wonton pastry. Served with black bean vinaigrette sauce. (6 pcs.)
Crispy Finger Shrimp
Shrimp wrapped in an egg roll pastry. Served with tomato-mint dip. (5 pcs.)
Nancy Crepe
Steamed Dumplings filled with peanuts and sweet radish. Served with tomato dip. (3 pcs.)
Chicken Satay
Grilled marinated skewers served with peanut sauce and pickled cucumber sauce. (5 pcs.)
Thai 51 Dumpling
Steamed dumplings filled with chicken, shrimp, mushrooms, carrots, and chestnuts. Served with black bean vinaigrette sauce. (5 pcs.)
House Green Soup
Classic comforting soup with napa cabbage, carrots, celery, and scallions in a clear chicken broth.
Wild Basil Soup
Mild soup with mushrooms and basil leaves in a clear herb broth.
Tom Yum Lemongrass Soup
Hot and sour soup with mushrooms, onions, and cilantro in a fragrant lemongrass herb broth.
Tom Kha Galangal Soup
Creamy coconut soup with mushrooms, tomatoes, onions, and cilantro.
Beef Salad
$11.00
Beef with lettuce, red onions, cilantro, and toasted rice in roasted chili-lime sauce.
Thai Papaya Salad
Shredded green papaya with cherry tomatoes, carrots, string beans, and peanuts in fresh lime sauce.
Mango Salad (Summer Special)
$12.00
Sliced mango, carrot, red onion, cilantro, cashew, and lettuce in fresh lime sauce.
Lemongrass Shrimp Salad
Shrimp with lettuce, lemongrass, red onions, carrots, cilantro, cashew nuts, and cherry tomatoes in roasted chili-lime sauce.
Avocado Salad
Mixed greens with red onions, carrots, cherry tomatoes, cucumber, and avocado served with miso-ginger dressing.
Green Leaves Salad
Mixed greens with lettuce, red onions, carrots, cherry tomatoes, and cucumber, served with peanut dressing.
Miso Salad
Mixed greens with lettuce, red onions, carrots, cherry tomatoes, and crouton served with miso-ginger dressing.
Duck Salad
Crispy duck with red onions, cherry tomatoes, cilantro, carrots cashews, and pineapple in roasted chili-lime sauce.
Mayo Calamari Salad
Mixed greens, lettuce, red onions, carrots, cherry tomatoes, and top with fried calamari served with spicy mayo dressing.
Green Curry
$16.00
A fragrant curry with eggplant, bell peppers, bamboo shoots, and basil leaves in coconut milk.
Red Curry
Rich curry with bell peppers, bamboo shoots, and basil leaves in coconut milk
Massaman Curry
A rich and mild curry with potatoes, onions, and roasted peanuts in a coconut milk.
Panang Curry
Creamy curry with string beans, and bell peppers with a hint of peanuts in coconut milk.
King's Rama
Stir-fried broccoli, carrots, Chinese broccoli and napa cabbage in peanut sauce.
Eggplant Basil
Stir-fried bell peppers, onions, string beans, eggplant and basil leaves in a spicy basil sauce.
Roasted Chili Cashew Nut
Stir-fried bell peppers, onions, broccoli, scallions, carrots, and celery in chili paste.
Pad Kaprow Ground Chicken with Fried Egg (Thai Basil)
$20.00
Stir-fried ground chicken, bell peppers, onions, string beans, and basil leaves in a spicy basil sauce. Served with fried egg.
Mama Ginger Dish
Stir-fried celery, ginger, mushroom, scallions, onion, pineapple, and carrots in a savory ginger sauce.
Bamboo Dried Curry
Stir-fried bamboo shoot, basil and bell pepper with red dried curry paste.
Sweet and Sour Deluxe
Stir-fried cucumber, pineapple, bell peppers, onion, scallions, carrots, and tomato in tangy sweet and sour sauce.
Prikking Dried Curry
Stir-fried bell peppers and string beans in dried curry paste.
Pad Kaprow Ground PORK with Fried Egg (Thai Basil)
Stir-fried ground pork, bell peppers, onions, string beans, and basil leaves in a spicy basil sauce. Served with fried egg.
Original Thai Basil
Stir-fried bell peppers, onions, string beans, and basil leaves in a spicy basil sauce.
Sukhumvit Garlic
Stir-fried American broccoli, carrots, napa cabbage, and Chinese broccoli in a garlic sauce.
Sukhumvit Fried Rice
Stir-fried jasmine rice with onion, scallions, tomato, Chinese broccoli, and egg.
Pineapple Fried Rice
Stir-fried jasmine rice with pineapple, onion, scallion, cashew nuts, egg, and curry powder.
Herb Fried Rice
Stir-fried jasmine rice with ginger, basil, scallions, egg, and roasted chili paste.
Tom Yum Fried Rice
Stir-fried jasmine rice with tomato, mushroom, onions, scallions, egg, and tom yum paste.
Basil Fried Rice
Stir-fried jasmine rice with broccoli, bell peppers, onions, egg, basil, and chili paste
Siam Brown Rice
Stir fried brown rice with onion, scallion, tomato, chinese broccoli and egg.
Thai American Fried Rice
Stir-fried jasmine rice with onion, bell peppers, basil, bacon, Chinese broccoli and egg.
Jade Fried Rice
Stir-fried jasmine rice with basil, snow pea, egg, and green curry paste.
Pad Thai Noodle
Stir-fried rice noodles with egg, bean sprouts, scallions, radish, bean curd, and peanuts in a tangy orange tamarind sauce.
Pad See Ew Noodle
Stir-fried wide rice noodles with egg, Chinese broccoli, and American broccoli in a sweet soy sauce.
Drunk Man Noodle
Stir-fried wide rice noodles with bell peppers, onions, Chinese broccoli, egg and basil in a chili sauce.
Drunk Woman Noodle
Stir-fried wide rice noodles with bell peppers, onions, egg, tomato, Chinese broccoli and basil in a spicy tomato sauce.
Pad Woon Sen
Stir-fried glass noodles with egg, ginger, scallions, mushrooms, onions, carrots, celery, and napa cabbage in a light, savory soy sauce.
Tom Yum Super Bowl Noodle Soup
Rice noodle soup in a hot and sour broth, served with bean sprouts, Chinese broccoli, mushrooms, onion, cilantro crushed peanuts, and chili paste.
Basil Spaghetti Noodle
Stir-fried spaghetti noodles with onions, bell peppers, tomato, basil, carrots, and egg in a creamy, spicy tomato sauce.
Lard Nha
Stir-fried wide rice noodles topped with Chinese broccoli, American broccoli, carrots in a thick, savory soybean gravy.
Phuket Noodle
Stir-fried egg noodles with egg, Chinese broccoli, and American broccoli in a sweet soy sauce.
Bangkok Noodle
Stir-fried wide rice noodles with egg, peanuts, radish, bean sprouts, and scallions in a savory soy sauce, finished with a hint of sesame oil.
BBQ Chicken
$24.00
Grilled Thai-style marinated half chicken served with papaya salad, sticky rice, and sweet chili dipping sauce.
Fillet Red Snapper
Grilled half red snapper served with papaya salad, sticky rice, and a roasted rice–tamarind dipping sauce.
Roasted Honey Half Duck
Roasted duck served with sautéed broccoli in savory brown sauce and a honey drizzle.
Tammy Salmon
Grilled salmon on sautéed string beans, broccoli, and carrots in a savory brown sauce, served with a spicy tamarind dipping sauce.
Tokyo Salmon
Grilled salmon on sautéed mushrooms, broccoli, and carrots in a savory brown sauce, served with a teriyaki dipping sauce.
Chicken Breast
Thai-style marinated grilled chicken breast served with sautéed mixed vegetables and tamarind sauce.
Pork Chop
$23.00
Thai-style marinated grilled pork chop served with sautéed mixed vegetables and roasted rice-tamarind dipping sauce.
Spicy Tamarind Whole Fish
$32.00
Crispy red snapper, bell pepper, onion served with spicy tamarind sauce.
Nakorn Chicken
Southern Thai–style marinated fried chicken served with yellow curry rice and sweet chili sauce.
King's Salmon
Breaded fried salmon with steamed snow peas, broccoli and carrots, served with peanut gravy sauce.
Seafood Basil Combo
Shrimp, calamari, mussels, tilapia, and scallops stir-fried with onion, scallions, string beans and bell pepper in a spicy basil sauce.
NYPD
Tender crispy 1/2 duck sauteed with pad thai noodle, bean sprout, scallion, peanut and egg.
Golden Chicken Breast
Breaded fried chicken breast served with mixed greens, carrots, red onions, cherry tomatoes, spicy mayo, and honey mustard.
Steamed Lime Fish
Steamed fillet red snapper with napa cabbage, broccoli, scallions, onions, and ginger in gravy lime sauce.
Roasted Red Duck
Half duck, pineapple, cherry tomato, basil and bell pepper in red curry sauce.
Tamarind Prawn
Jumbo prawns with steamed broccoli, carrots, snow peas, bell peppers, and onions in a spicy tamarind sauce.
Jumbo Shrimp in Clay Pot
Stir-fried vermicelli noodles with jumbo shrimp, celery, carrots, scallions and onions in a light savory sauce with a hint of sesame oil.
Green Spaghetti Salmon
Spaghetti with snow peas, bell pepper, and broccoli in a creamy green curry sauce, topped with grilled salmon.
Jasmine Rice
$3.00
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Steamed Tofu
$6.00
Chili Fish Sauce
Chili fish sauce combines freshly chopped Thai chili with fish sauce, creating a spicy and salty condiment ideal for enhancing various dishes.
Brown Rice
$4.00
Wholesome brown rice to complement your meal.
Peanut Sauce
A creamy blend of ground peanuts and traditional Thai spices, this peanut sauce is a versatile condiment or dip.
Steamed Broccoli
Served with black bean vinaigrette sauce.
Steamed Chicken
Steamed chicken prepared to be moist and tender, typically accompanied by subtle Thai herbs and spices.
Yellow Rice
Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.
Steamed Noodle
Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.
Egg Fried RIce
Savory fried rice with scrambled eggs and fresh vegetables.
Sweet Chili Sauce
A mild Thai sweet chili sauce, typically blending sugar, vinegar, and red chili peppers, offering a harmonious mix of sweetness and gentle spice.
Spicy Mayo
Creamy, spicy mayonnaise typically infused with Thai seasoning, often containing egg and sesame.
Honey Mustard
A tangy blend of honey and mustard, often paired with aromatic herbs and spices for a balanced, sweet-savory side dish.
Teriyaki Sauce
A savory blend of soy, sugar, and mirin, typically paired with grilled meats or vegetables for a sweet and salty flavor.
Steamed Mix Vegetables
Carrots, napa cabbage, broccoli, string beans, and Chinese broccoli. Served with black bean vinaigrette sauce.
Sticky Rice
Steamed glutinous rice, typically served as a complement to savory Thai dishes.
Mango Sticky Rice
Traditional Thai dessert. Coconut sticky rice with ripe mango. Served with coconut drizzle on top.
Lava Chocolate Cake
Rich and warm chocolate cake with a molten center. Served with green tea ice cream.
Cream Brulee
Soft custard with a caramelized sugar top.
Fried Banana
Warm and crispy banana. Served with cold and creamy coconut ice cream.
Ice Cream
Coconut or Green tea. (2 scoops)
Soda
Selection of sodas including Coke, Diet Coke, Sprite, Ginger Ale, and Seltzer.
Lychee Lemonade
Lychee lemonade combines the sweetness of lychee puree with the tanginess of fresh lemonade, often enhanced with a splash of lime juice.
Lemonade Thai Ice Tea
Thai ice tea infused with fresh lemon juice, creating a refreshing beverage.
Mango Juice
Pure, ripe mangoes blended into a smooth, sweet juice.
Bottle Water (Poland Spring)
16.9 fl.
Lychee Thai Ice Tea
Thai iced tea infused with sweet lychee flavors, typically without milk, offering a refreshing twist on the traditional beverage.
Mango Thai Ice Tea
Thai-style iced tea blended with sweet mango flavor, typically includes milk.
Unsweetened Iced Green Tea
$5.00
Brewed green tea served chilled without added sugar, offering a refreshing and light beverage experience.
Strawberry Mojito (Mocktail)
Mint, Strawberry, Seltzer. (NO ALCOHAL)
Pink Lemonade
Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.
Lychee Juice
Delicious, sweet and fragrant
Lemonade
Refreshing citrus beverage.
Cranberry Juice
Tangy cranberry delight, a refreshing concoction that will keep you craving more.
Pineapple Juice
Tropical refreshment with a sweet tang, freshly squeezed.
Sparkling Water (Perrier)
Mr. Ginger (Mocktail)
Ginger, Passion Fruit, Ginger Ale. (NO ALCOHAL)
Shirley Temple (Mocktail)
Grenadine and Sprite.
Thai Iced Tea
Rich black tea blended with condensed milk, creating a sweet, creamy beverage with a vibrant orange hue.
Thai Iced Coffee
Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
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