Full menu
Spicy beef noodle soup*（红烧牛肉面）
$12.98
House-made noodles in a spicy broth, topped with tender braised beef, bok choy, and garnished with green onions and cilantro.
Singapore rice noodle *（星洲炒米粉）
$15.98
Stir-fried thin rice noodles with shrimp, BBQ pork, chicken, bell peppers, onions, bean sprouts, and egg in a mild curry sauce.
Spicy dumping* (8pc) （红油水饺）
$11.98
Pork dumplings typically served with house-made soy sauce and spicy red chili oil.
Beef roll （牛肉卷饼）
$13.98
Tender beef slices rolled in a crispy green onion pancake, typically brushed with a savory hoisin sauce.
Seafood noodle soup（海鲜汤面）
Noodle soup with shrimp, squid, scallops, and vegetables in a savory seafood broth.
Beef chow fun （干炒牛河）
Stir-fried flat rice noodles with beef, bean sprouts, and onions in soy sauce.
Onion pancake （葱油饼）
$10.98
Pan-fried flatbread mixed with scallions, typically includes flour and scallion oil.
Dan dan noodles *（担担面）
Wheat noodles with minced pork, scallions, and a spicy Szechuan chili oil sauce. Typically includes sesame and peanut sauce.
Water boil fish*（水煮鱼片）
$18.98
Boiled fish fillet with napa cabbage, bean sprouts, and hot chili sauce. Typically includes garlic, ginger, and Sichuan peppercorns.
Hot bean fish* (豆瓣鱼片）
Steamed fish fillet with a hot bean sauce, made from chili paste and garlic.
Seafood tofu pot （海鲜豆腐煲）
$17.98
Tofu and assorted seafood, including shrimp, squid, and fish, cooked with mixed vegetables in a savory brown sauce, served in a traditional clay pot.
Salt and pepper shrimp*（椒盐大虾）
Lightly battered and fried shrimp, tossed with salt, pepper, garlic, onions, and jalapeños.
Water boil beef *（水煮牛肉）
Thinly sliced beef braised with napa cabbage, bean sprouts, and a spicy Sichuan chili sauce.
Beef stew pot *(牛腩煲）
Flank beef stewed with seasonal vegetables and scallions in a savory broth.
Shrimp casserole*（干锅大虾）
Shrimp casserole typically includes shrimp, potatoes, cauliflower, celery, lotus roots, and king oyster mushrooms, seasoned with ginger, garlic, dry red chilies, Sichuan peppercorns, and fermented black beans.
Ginger onion fish (葱姜鱼片）
$16.98
Stir-fried fish fillet with ginger and green onions in a savory sauce.
Garlic shrimp (蒜香大虾）
Shrimp sautéed with water chestnuts, bamboo shoots, celery, pea pods, and onions in a garlic sauce.
Spicy fish*（沸腾鱼片）
$23.98
Boiled fish fillets in a spicy broth with bean sprouts, wood ear mushrooms, scallions, ginger, garlic, and lotus root.
Shrimp scrambled egg （滑蛋大虾）
Scrambled eggs with tender shrimp and green onions.
Beef with casserole* (干锅牛肉）
Braised beef typically includes napa cabbage, garlic, and peppercorn, cooked in a casserole with a savory broth.
Beef green bean(四季豆炒牛肉）
Stir-fried beef with green beans, garlic, and a savory brown sauce.
Cumin lamb * (孜然羊肉）
$19.98
Sliced lamb stir-fried with cumin, white onion, and green peppers.
Water boil chicken*（水煮鸡片）
Sliced chicken, napa cabbage, and celery cooked in a chef's special tongue-numbing spicy sauce.
Chong qing spicy chicken* (重庆辣子鸡）
Deep-fried chicken with dried chili, Sichuan peppercorns, garlic, and scallions, offering a signature spicy and numbing sensation.
Jalapeno chicken* (辣子鸡丁）
Stir-fried diced chicken with fresh jalapeños and sweet onions, typically seasoned with soy sauce and sugar for a sweet and savory flavor.
Yu xiang pork*（鱼香肉丝）
Shredded pork stir-fried with bamboo shoots, wood ear mushrooms, and carrots in a spicy garlic sauce.
Twice cooked pork*（香干回锅肉）
Pork belly boiled and stir-fried with dried tofu skin, cabbage, and bell peppers in a spicy sauce.
Three kinds of vegetables（地三鲜）
Eggplant, potato, and green bell pepper sautéed together in a savory brown sauce.
Sauteed green bean*（干煸四季豆）
$14.98
Sauteed green beans typically include garlic, dried pepper, and Sichuan peppercorns, offering a hint of spice and aromatic flavors.
Bok choy with garlic sauce （蒜蓉上海小白菜）
Sautéed bok choy with garlic sauce.
Lamb pot* （麻辣羊肉锅）
Stewed lamb with assorted vegetables in a spicy ma-la (numb and spicy) sauce, typically includes lotus root, potatoes, and mushrooms.
Chicken casserole* （干锅鸡片）
Sliced chicken, shiitake mushrooms, garlic, ginger, scallions, cilantro, and sausage, cooked in a traditional casserole style.
Kung pao chicken* （宫保鸡丁）
Stir-fried diced chicken with peanuts, dried chili, and vegetables in a spicy kung pao sauce.
Spicy chicken noodle*（大盘鸡）
$24.98
Stir-fried chicken with potatoes, green peppers, and onions, paired with wide noodles in a rich and spicy broth.
Taiwan style chicken bone in（三杯鸡）
Bone-in chicken wings stir-fried with basil, ginger, garlic, and soy sauce.
Beijing pork (京酱肉丝）
Shredded pork stir-fried with sweet bean sauce and garnished with fresh scallions.
Pork dried tofu（香干肉丝）
Stir-fried shredded pork with dried tofu, green onions, and garlic in a savory brown sauce.
Black bean pork belly （盐煎肉）
Stir-fried pork belly with green pepper, black bean, red chili pepper, ginger, and scallion.
Sauteed potato*（小椒土豆丝）
Stir-fried shredded potatoes typically include green chili peppers and scallions.
Spicy sour cabbage*（炝莲白）
Stir-fried cabbage with chili peppers and vinegar for a spicy and sour flavor.
Spicy cold beef（夫妻肺片）
Sliced beef and tripe in chili oil, garnished with peanuts, cilantro, and green onions.
Pork garlic with spicy sauce（蒜泥白肉）
Thinly sliced pork belly with a spicy garlic sauce, garnished with fresh garlic and scallions.
Vegetable Egg Roll (2 Pieces)(蔬菜春卷)
$4.98
Two pieces of egg roll, deep-fried and filled with a mix of vegetables such as cabbage, carrots, and celery.
Crab Puffs (8 Pieces)(炸蟹角)
$9.98
Pot Stickers (8 Pieces)(煎饺)
Pan-fried dumplings, typically includes a savory filling of minced meat and vegetables, served in a set of eight pieces.
Spicy Dumpling with Chili Oil (8 Pieces) (紅油餃子)
Spicy.
Slices BBQ Pork(叉烧肉片)
Tender slices of BBQ pork, marinated and roasted with a blend of spices and glazed with a sweet and savory BBQ sauce.
BBQ Ribs
Pork ribs marinated and glazed in a traditional Chinese BBQ sauce, then roasted to achieve a tender texture.
Grandma Salad(沙拉)
Spicy. Cabbage with roasted peanuts, garlic, onion in spicy fish sauce.
Fried Shrimp (8 Pieces)(炸虾)
Eight pieces of shrimp, lightly battered and deep-fried to achieve a crispy exterior while maintaining a tender interior.
Spicy Chicken Wings (6 Pieces)(辣味椒盐鸡翼)
Gluten free, spicy.
Seafood Soup(海鲜汤)
Gluten free.
West Lake Beef Soup(西湖牛肉羹)
Hot & Sour Soup (酸辣汤)
Vegetable Tofu Soup (蔬菜豆腐汤)
Gluten free, vegan.
Egg Drop Soup(蛋花汤)
$8.98
Wonton Soup(馄饨汤)
Savory broth with delicate wontons and fresh green onions.
Sizzling Rice Soup(锅巴汤)
Chicken Pickled Vegetable Noodle Soup(鸡肉榨菜面)
Pork or chicken with tangy pickled vegetables in a savory broth, served over noodles.
Pork Pickled Vegetable Noodle Soup(猪肉榨菜面)
Noodles in a chicken broth with shredded pork and pickled vegetables.
Seafood Noodle Soup(海鲜汤面)
Savory broth brimming with fresh seafood and tender noodles.
Spicy Beef Noodle Soup(香辣牛肉面)
Chicken Chow Mein(鸡肉炒面)
Soft egg noodles sautéed with bean sprouts, onion, and carrots, all in soy sauce.
Vegetable Chow Mein(蔬菜炒面)
Beef Chow Mein (牛肉炒面)
Shrimp Chow Fun(虾炒粉)
Flat rice noodles sautéed with bean sprouts, and onions in soy sauce.
Shrimp Chow Mein(虾炒面)
Combo Chow Fun(什锦干炒河粉)
Combo Chow Mein(什锦炒面)
Chicken Pan-Fried Crispy Noodles(鸡肉两面黄)
Sautéed mixed vegetables over pan-fried crispy noodles in a brown sauce.
Chicken Chow Fun(鸡肉炒粉)
Beef Pan-Fried Crispy Noodles(牛肉两面黄)
Shrimp Pan-Fried Crispy Noodles(虾两面黄)
Combo Pan-Fried Crispy Noodles(什锦两面黄)
Chicken Chop Suey(鸡肉杂碎)
Sautéed bean sprouts, onions, and celery, all in a white sauce.
Beef Chop Suey(牛肉杂碎)
Shrimp Chop Suey(虾肉杂碎)
Combo Chop Suey(什锦杂碎)
Chicken Fried Rice(鸡肉炒饭)
Fresh steamed rice sautéed peas, carrots, and onions in soy sauce.
Beef Fried Rice(牛肉炒饭)
Shrimp Fried Rice(虾炒饭)
Combo Fried Rice(什锦炒饭)
BBQ Pork Fried Rice(叉烧炒饭)
Vegetable Fried Rice(蔬菜炒饭)
Fresh steamed rice sautéed mix vegetable.
Vegetable Pan Fried Crisp Noodled (蔬菜两面黄)
Sauteed mixed vegetables over pan fried soft noodles in a brown sauce.
Vegetable Chop Suey (蔬菜杂碎)
Sauteed bean sprouts, onions, and celery, all in a white sauce.
Chicken Chow Fun (鸡肉炒河粉)
Dried flat rice noodles sauteed with bean sprouts, and onions in soy sauce.
Singapore Rice Noodles(星洲炒米粉)
Shredded onion, bell peppers, egg, bean sprouts, shrimp, and chicken, all in a spicy curry sauce.
Beef Chow Fun(干炒牛河)
Salt & Pepper Shrimp(椒盐虾)
Spicy. Fried shrimp with salt and green chilis.
Eggplant with Brown Sauce(酱扒茄子）
Eggplant sautéed with pork in a brown sauce.
Shrimp with Casserole(干锅虾)
Spicy. Shrimp sautéed with vegetables in a spicy chili sauce.
Twice Cooked Pork(回锅肉)
Spicy. Pork belly with sautéed dry tofu, and onion all in a spicy black bean sauce.
Chongqing Spicy Hot Pot (A Meal for Two)(麻辣火鍋)
$26.98
Spicy. Fresh beef, shrimp, chicken, tofu, and vegetables boiling in a chili soup.
Shrimp with Lotus Root(虾仁莲藕)
Sautéed shrimp with lotus root, snow peas, fungus, and celery, all in a white sauce.
Water Boils Style Chicken(水煮鸡)
Spicy. Fresh chicken over vegetables in chili oil.
Water Boils Style Beef(水煮牛)
Spicy. Fresh beef over vegetables in chili oil.
Water Boils Style Fish(水煮鱼)
Spicy. Fresh fish over vegetables in chili oil.
Water Boils Style Shrimp(水煮虾)
Spicy. Fresh shrimp over vegetables in chili oil.
Chongqing Spicy Chicken (重庆炸辣子鸡)
Spicy. Deep-fried dark meat with dry chili.
Sun Chicken(太阳鸡)
Spicy. Sliced chicken breast sautéed with green chili and Thai fish sauce.
Kung Pao Shrimp (宫保虾)
Spicy. Shrimp sautéed with roasted peanuts, bell pepper, peas and carrots, bamboo shoots and water chestnuts all in a garlicky sauce.
Sweet & Sour Shrimp (甜酸虾)
Deep-fried shrimp with pineapple, onion, carrots, and bell peppers all in a sweet and sour sauce.
Sizzling Rice Shrimp(锅巴虾)
Gluten free. Shrimp with assorted vegetables in a white sauce served over sizzling rice.
Hunan Shrimp(湖南虾)
Spicy. Shrimp sautéed with mixed vegetables in a spicy brown sauce.
Shrimp Egg Foo Young (虾芙蓉蛋)
Shrimp sautéed with vegetables over an egg, all in a brown sauce.
Salt & Pepper Calamari(椒盐鲜鱿)
Deep-fried calamari sautéed with green chilis and salt.
Fish Fillet with Egg White
Gluten free. Fish fillet with sautéed egg white, snow peas, fungus and bell peppers, all in a white sauce.
Ginger Fish Fillet (姜葱鱼片)
Fish sautéed with ginger, onions and broccoli.
Chongqing Spicy Fish(重庆炸辣鱼片)
Spicy. Deep fry fish fillet with dry chill.
Shrimp with Vegetables (虾蔬菜)
Fresh shrimp with assorted vegetables sauteed in a white sauce.
Shrimp with Casserole (干锅虾)
Shrimp sauteed with vegetables in spicy chilli sauce.
Walnut Shrimp (核桃虾)
Shrimp lightly breaded, fried and coated with a sweet and creamy sauce.
Shrimp with Lobster Sauce(虾龙糊)
Sautéed shrimp with pea and carrots in egg flower sauce.
Mongolian Beef(蒙古牛)
Spicy. Sliced beef with scallions, and white onions, all in Mongolian sauce.
Kung Pao Beef(宫保牛)
Spicy. Beef sautéed with roasted peanuts, bell peppers, onions, bamboo shoots, water chestnuts, and carrots, all in a brown sauce.
Beef with Snow Peas(雪豆牛)
Sliced beef sautéed with snow peas, bamboo shoots, water chestnuts, and carrots, all in an oyster sauce.
Beef with Broccoli(牛肉炒西兰花)
Sliced beef with mushrooms, carrots, bamboo shoots, water chestnuts, and broccoli, all in oyster sauce.
Hunan Beef(湖南牛)
Spicy. Tender beef sautéed with a mix of veggies in a spicy garlic brown sauce.
Beef with Casserole(干锅牛)
Spicy. Sliced beef sautéed with mixed vegetables in a spicy chili sauce.
Sizzling Lamb Platter(铁板羊)
Sliced lamb sautéed with white onions and scallions, all in a brown sauce.
Lamb with Cumin(孜然羊)
Spicy. Lamb sautéed with cumin, and onion over sliced cabbage.
Lamb with Casserole (干锅羊)
Spicy. Sliced lamb sautéed with a variety of vegetables in a spicy chili sauce.
Beef Egg Fu Yong (牛芙蓉蛋)
Bef sauteed with vegetables over an egg, all in a brown sauce.
Beef with Garlic Sauce (大蒜牛)
Sliced beef sautéed with garlic sauce, mushrooms, zucchini, onions, green and red peppers, carrots, bamboo shoots, and broccoli. Slightly spicy brown sauce.
Orange Beef(陈皮牛)
Gluten free, spicy. Deep-fried beef with sweet orange sauce.
Sizzling Platter Beef(铁板牛)
Tender beef sautéed with bell peppers, onions, mushrooms, and celery, all in a black pepper sauce.
Sesame Chicken (芝麻鸡)
Tender chicken pieces coated in a sweet and savory sauce, garnished with sesame seeds.
Orange Peel Chicken (陈皮鸡片)
Spicy. Tender chicken deep-fried with the house's orange sauce.
Moo Goo Chicken(蘑菇鸡)
Gluten free. Fresh mushrooms, sautéed chicken breast with vegetable all in a white sauce.
Kung Pao Chicken (宫保鸡)
Spicy. Chicken breast sautéed with bell pepper, bamboo shoots, water chestnuts, peas and carrots in a spicy brown sauce.
Hunan Chicken(湖南鸡)
Spicy. Chicken breast sautéed with mixed veggies in a spicy brown sauce.
Moo Shu Chicken (Chinese Burrito) 4 Pieces(木须鸡)
Chicken breast with egg, bamboo shoots, onions, fungus, and cabbage in hoisin sauce, wrapped in a pancake.
Teriyaki Chicken(照烧鸡)
Pan-fried chicken sliced and coated with our special teriyaki sauce.
Almond Chicken (杏仁鸡)
Chicken breast sautéed with roasted almond, celery and water chestnuts all in a brown sauce. White sauce may replace brown sauce on request.
Cashew Chicken (腰果鸡)
Chicken breast sautéed with cashews, celery and water chestnuts all in a brown sauce. White sauce may replace brown sauce on request.
Chicken with Broccoli(西兰花炒鸡肉)
Sliced chicken breast with mushrooms, carrots, and broccoli, all in a brown sauce.
Beijing Garlic Chicken (北京大蒜鸡)
Chicken leg meat sautéed with basil in a brown garlic sauce.
Chicken Casserole(干锅鸡)
Spicy. Sliced chicken breast sautéed with basil in brown garlic sauce.
Beijing Pork (京酱肉丝)
Deep-fried pork chop with onion in Beijing sauce.
Moo Shu Pork (Chinese Burrito) 4 Pieces(木须肉)
Shredded pork with eggs, bamboo shoots, onions, fungus, and cabbage in hoisin sauce. Wrapped in a pancake.
Jalapeño Pork
Spicy. Shredded pork chop sautéed with jalapeño, bamboo shoots, and onions, all in a spicy brown sauce.
Salt & Pepper Pork Chop(椒盐猪扒)
Spicy. Deep-fried pork chop with sautéed jalapeño and onions.
Pork with Dried Tofu(香干肉丝)
Shredded pork sautéed with bamboo shoots, and onions, all in a light brown sauce.
Pork Egg Foo Young(猪芙蓉蛋))
Pork sautéed with vegetables over egg in brown sauce.
Chicken Egg Foo Young(鸡芙蓉蛋)
Chicken sautéed with vegetables over egg in brown sauce.
General Tso Chicken (左宗棠鸡)
Spicy. Deep fried chicken with vegetables in a spicy, sweet and sour sauce.
Sweet & Sour Chicken(甜酸鸡)
Deep-fried chicken with bell peppers, onions, pineapple, carrots, all in a sweet and sour sauce.
Broccoli with Garlic Sauce
Gluten free. Broccoli sautéed in a garlic sauce.
Spicy Cabbage
Spicy. Cabbage sautéed vinegar in a spicy chili sauce.
Yu Xiang Eggplant
Spicy. Ground pork with sautéed Chinese eggplant, fungus and bell peppers, all in a spicy brown sauce.
Spinach with Garlic Sauce
Sautéed Chinese Greens
Gluten free. Bok choy sautéed with garlic.
Mapo Tofu
Spicy. Fresh tofu with ground pork in our spicy Szechuan sauce.
Family Style Tofu
Spicy. Tofu slightly deep-fried and cooked with mixed veggies, all in a spicy brown sauce.
Salt & Pepper Tofu
Gluten free, spicy. Stir fried tofu with onion and jalapeño.
Stir-Fried Green Bean
Spicy. Ground pork sautéed green bean in a special sauce.
Assorted Vegetables
Mix vegetables in brown garlic sauce.
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