Full menu
Pot Stickers (6)
$10.95
Pan-fried pork dumplings with cabbage, onion and ginger.
Won Ton in Chili Sauce (10)
$11.95
Ground pork, vegetables, ginger and onions. Served in sweet and spicy garlic sauce
Egg Rolls (3)
$6.95
Vegetarian. Shredded cabbage, celery, carrot, bamboo and mushrooms.
Steamed Dumpling (6)
Steamed pork dumpling filled with cabbage, onion and ginger.
Fried Prawns (6)
Panko coated shrimp; fried until golden brown.
Chilled Sliced Beef Marinated in Chili Sauce
$15.95
Thinly slice beef tendons and meat; served with a numbing chili sauce.
Spicy Beef Tendon
Hot and spicy. Thinly sliced beef tendons covered in a sauce made with five spices, mala chili oil.
Chinese Pickles
$5.95
Traditional Chinese spicy pickles.
Chilled Sliced Pork with Garlic
Hot and spicy. Cold sliced pork served with a slightly sweet, and spicy garlic sauce.
Spicy Green Bean Cake
Vegetarian. Mung bean jelly with a spicy black bean sauce.
Spicy Bamboo Shoots
Hot and spicy, vegetarian. Thinly sliced bamboo shoots marinated in soy sauce, szechuan pepper corn, chili powder and chili oil.
Vegetable Hot & Sour Soup
$13.95
Hot and sour soup served with tofu, mushrooms, bamboo shoots, onions and carrots. Contains egg.
Chicken with Sweet Corn Soup
Mouthcoating corn soup with chicken breast
West Lake Minced Beef Soup
Minced beef, chestnuts, egg white flower, cilantro and onions.
Fish in Preserved Mustard Green Soup
$14.45
Pickled mustard greens simmered with fresh sliced fish. Slightly spicy.
Sizzling Rice Soup
Chicken breast, prawns, chestnuts and vegetable with sizzling rice.
Won Ton Soup
Pork wontons with prawns, vegetables and chicken breast in chicken broth.
Egg Flower Soup
Egg flower with green peas and carrots. Served with chicken broth.
Seafood Deluxe Soup
Minced fish in a chicken broth served with a light egg white flower, ginger, cilantro and onions.
Spicy Tan Tan Noodles
Hot and spicy. Egg noodles with black preserved vegetables and ground pork in a spicy sesame seed sauce.
Combination Chow Fun
Chicken, Beef and Shrimp
Beef Chow Fun
$16.45
Stir-fried wide rice noodles with slices of beef and bean sprouts, seasoned with soy sauce.
Cold Noodle in Spicy Sauce
$12.95
Noodles and bean sprouts tossed in a spicy numbing sesame seed sauce.
Chicken Chow Fun
Stir-fried wide rice noodles with sliced chicken, broccoli, carrots, and mushrooms.
Bean Sauce Noodles with Pork
$14.95
Ground pork and dried bean curd sautéed with bean sauce and poured over noodles.
Shrimp Chow Fun
Wide rice noodles stir-fried with shrimp, broccoli, carrots, and mushrooms in a savory sauce.
Pork Chow Fun
Wide rice noodles stir-fried with pork, typically includes bean sprouts and green onions.
Fish Noodles in Spicy Sauce
Hot and spicy. Thinly sliced fish cooked with bamboo shoots and mushrooms in a spicy gravy sauce. Poured on top of hand-pulled noodles. A delicious noodle dish.
Spicy Seafood Noodle Soup
Sliced white fish, scallop, shrimp and vegetables. Served in a spicy chicken broth.
Vegetable Chow Fun
Stir-fried wide rice noodles mixed with an assortment of fresh vegetables including broccoli, carrots, and mushrooms.
House Special Noodle Soup
A combination of beef, chicken, shrimp and assorted vegetables with hand-pulled noodles cooked in a brown sauce. Covered with an egg flower.
Chicken Fried Rice
$13.45
Sautéed chicken pieces mixed with white rice, peas, carrots, and scrambled eggs, seasoned with soy sauce.
Combination Fried Rice
Contains chicken, beef, and shrimp
Shrimp Fried Rice
Vegetable Fried Rice
Contains egg.
Steamed Rice
$2.75
Steamed white rice, a simple and classic staple.
Beef Fried Rice
Sautéed beef and mixed vegetables folded into seasoned rice, offering a harmonious blend of textures and colors.
Brown Rice
Steamed brown rice, a wholesome grain accompaniment to any Chinese dish.
Pork Fried Rice
Stir-fried rice with succulent pork, scrambled eggs, peas, and diced carrots.
Egg Fried Rice
Vegetable Chow Mein
Stir-fried noodles mixed with an assortment of fresh vegetables including broccoli, carrots, and mushrooms.
Chicken Chow Mein
Stir-fried noodles with sliced chicken, crisp vegetables including bean sprouts and green onions.
Shrimp Chow Mein
Stir-fried noodles with succulent shrimp, crisp vegetables, and savory sauce.
Pork Chow Mein
Stir-fried noodles with sliced pork, crisp vegetables, and a savory sauce.
Beef Chow Mein
Stir-fried noodles mixed with slices of beef, crisp vegetables, and savory sauce.
Combination Chow Mein
Manchurian Chicken
$17.95
Hot and very spicy.. Our signature dish. Deep-fried chicken cooked with a bed of roasted chili peppers, szechuan pepper corn, garlic and ginger. Available in boneless or bone-in chicken.
Kung Pao Chicken
$16.95
Hot & spicy. Cubed chicken with ginger, dried chili, fresh green onions and garlic. Sauteed with authentic szechuan sauce and topped with peanuts.
General's Chicken
Hot & spicy. Our chef's specialty. Deep-fried chicken served with zesty garlic sauce, chilis and a rosy brown sauce.
Boiled Chicken
$18.95
Hot and very spicy. A traditional szechuan dish. Sliced white chicken on top of napa cabbage, celery, onions and leek in a spicy, savory and numbing sauce. Recommended if you enjoy spicy dishes.
Mongolian Chicken
Hot and spicy. Sliced white chicken sauteed with onions, scallions, and dried spicy chilies and a savory sauce.
Orange Chicken
Sliced crispy chicken strips covered in a layer of our fresh housemade orange sauce.
Mu Shu Chicken
Shredded white chicken sauteed with cabbage, mushroom, bamboo shoot and fresh eggs. Served with four wheat wrappers and hoisin sauce.
Chicken with Broccoli
Sliced white chicken sauteed with young broccoli in a light sauce.
Cashew Chicken
Chicken with celery, zucchini and water chestnut, and sauteed with a light brown sauce and topped with cashews.
Lemon Chicken
Crispy sliced chicken strips covered in a layer of our housemade lemon sauce.
Black Pepper Chicken
Hot and spicy. Chicken with bell peppers, garlic and onions, and sauteed in a black pepper sauce.
Curry Chicken
Sliced white chicken breast sauteed with onions, garlic, carrots, curry sauce with a splash coconut milk.
Chicken in Black Bean Sauce
Diced chicken sauteed with bell peppers, and onion in a rich black bean sauce.
Mushroom Chicken
Chicken with fresh white mushrooms, assorted vegetables and a brown sauce.
Special Chili with Chicken Slices
Hot and spicy. Chicken sauteed with preserved chili along with onions, scallions, zucchini, wood ear mushrooms and a savory sauce.
Pinenut Chicken in Garlic Sauce
Hot and spicy. White chicken breast covered in a spicy garlic sauce and covered in toasted pinenuts.
Sweet & Sour Chicken
Crispy chicken stir-fried with pineapple, bell peppers and onion, all covered with a sweet and sour sauce.
Dried Sauteed String Beans with Chicken
Crunchy string beans sauteed with chicken in a savory brown sauce with a dash of dried preserved pickles.
Beef with Broccoli
Tender slices of beef stir-fried with fresh broccoli in a savory sauce.
Mongolian Beef
Hot and spicy. Sliced beef sauteed with green and white onions, dried chili in a spicy chili sauce.
Volcano Beef
$18.45
Hot and very spicy. A dry wok dish. Sliced beef cooked with szechuan pepper corns, red chili peppers, garlic, ginger and other spices, which is surrounded by broccoli.
Black Pepper Steak on the Iron Plate
Hot and spicy. Sliced beef sauteed with fresh chili, white onions, red bell pepper in our housemade black pepper sauce.
Boiled Beef
Hot and very spicy. Sliced beef, napa cabbage, leek and celery braised in a rich thick broth made from garlic, chili powder and Szechuan pepper corn, covered with hot chili oil on top. A daring dish.
Green Onion Beef
Sliced beef stir-fried with crisp green onions, offering a balance of tender meat with a hint of onion flavor.
Beef with Chinese Green
Sliced beef stir-fried with Chinese greens and ginger in a savory sauce.
Beef with Snow Peas
Sliced beef stir-fried with crisp snow peas, zucchini, and carrots, sprinkled with sesame seeds.
Sizzling Rice Beef
Beef braised with tomatoes, button mushrooms, snow peas and bamboo shoots in a brown sauce. Served over a bed of crispy sizzling rice.
Kung Pao Beef
Hot and spicy.
Beef with Fresh Chili
Hot and spicy. Fresh red chili peppers and beef sautéed in a Szechuan bean sauce.
Sichuan Pickled Chili with Shredded Beef
Hot and spicy. Sliced beef with garlic, ginger, onion, celery, bamboo shoots sauteed with a sichuan pickled chili sauce.
Pickled Green with Beef
Our homemade preserved mustard green is sauteed with sliced beef, garlic and ginger.
Beef in Black Bean Sauce
Sliced beef cooked with green bell peppers, onions, garlic. Covered in a black bean sauce.
Beef in Oyster Sauce
Sliced beef sautéed with snow peas, zucchini in our chef's oyster sauce.
Szechwan Style Twice Cooked Pork
Hot and spicy. Thinly sliced pork belly sauteed in a szechuan sauce with leeks, fresh chilies and bean curd until fragrant.
Mu Shu Pork
Shredded pork sauteed with cabbage, mushroom, bamboo shoot and fresh eggs. Served with four wheat wrappers and hoisin sauce.
Dry Spice Intestine
Shredded Pork in Garlic Sauce
Hot and spicy. Shredded pork with wood ear mushrooms, bamboo and shredded bell pepper in a mildly hot garlic sauce.
Smoked Pork with Leek
House smoked pork cooked with leek and dried bean curd in a savory sauce.
WuXi Spareribs
$20.95
Sweet braised spareribs with baby choy.
Shredded Pork in Peking Sauce
$17.45
Shredded pork sautéed with a blend of bamboo shoots and scallions, enveloped in a rich, sweet Peking sauce.
Szechwan Smoked Pork
Hot and spicy. House smoked pork cooked with leek and dried bean curd in a chili sauce.
Hot & Sour with Intestine
Bamboo Shoots with Shredded Pork
Shredded pork sauteed with bamboo shoots in a savory brown sauce.
Spice Intestine Hot Pot
Long Beans with Pork
Hot and spicy. Preserved long beans with ground pork and dried chilies. Mildly hot.
Hot & Spicy Spareribs
Spareribs sauteed in a bed of chili peppers, and szechuan peppercorns.
Cumin Spareribs
Spareribs sauteed with fresh chilies, and onions in a cumin sauce.
Lamb with Cumin
Hot and spicy. Lamb sauteed with fresh chilies, white onions in a cumin sauce.
Szechuan Lamb
Hot and spicy. Lamb with fresh red chilies in a family style spicy sauce.
Szechwan Pickles Lamb
Sliced lamb with our house made pickled green and chilies.
Boiled Lamb
$19.45
Hot and very spicy. A traditional szechuan dish. Sliced lamb on top of napa cabbage, celery, onion and leek in a spicy, savory, numbing sauce. Recommended if you enjoy spicy dishes.
Green Onion Lamb
Spring lamb, rapidly stir-fried with green onions, often paired with ginger for a simple yet classic dish.
Spicy Fiery Wrapped Lamb
Hot and spicy. Sliced lamb with onions, cilantro and fresh and dried chilies in a spicy, tasty, numbing sauce.
Spicy Fish Fillet
Hot and very spicy. Fish fillet sauteed with garlic, ginger and onions in a family-style chili sauce. Then, boiling Szechuan peppercorn oil and dried chili are poured over the dish and topped with more Szechuan peppercorns and sesame seeds to serve.
Manchurian Fish
Hot and very spicy. Deep-fried white fish fillet cooked with a bed of roasted chili peppers, szechuan pepper corn, garlic, and ginger.
Szechuan Style Fish Fillet
Slightly spicy. Fish fillet sauteed with garlic, ginger and onions in a family-style chili sauce.
Boiled Fish Fillet
Hot and very spicy. A traditional szechuan dish. Sliced white fish fillet on top of napa cabbage, celery, onions, and leek in spicy, savory, numbing sauce. Recommended if you enjoy spicy dishes.
Fish Sliced with Vegetables
Sliced fish stir-fried with crisp broccoli, snow peas, mushrooms, and bell peppers.
Salt & Pepper Fish Sliced
Fish Sliced in Black Bean Sauce
Fresh fish fillet cooked with green bell peppers, onions, garlic covered in a black bean sauce.
Szechuan House Fish Soup
$22.95
Hot and very spicy. A fish soup with glass noodles, and baby bok choy covered in a fiery mala chili sauce.
Hot Braised Fish Fillet
Hot & spicy. Fresh fish braised with ground pork, pickled chili, garlic and ginger.
Kung Pao Fish Fillet
Fish with Silky Tofu
Hot & spicy. Fresh fish fillet simmered with soft silky tofu in a spicy red broth and topped with crunchy soybeans.
Dry Wok Hot Pot Fish
Sichuan Pickled Chili with Fish Fillet
Hot and spicy. Sliced beef with garlic, ginger, onions, celery, bamboo shoots, sauteed with a sichuan pickled chili sauce.
Sizzling Rice Fish Fillet
Fish fillet braised with tomatoes, button mushrooms, snow peas, and bamboo shoots in a light sauce. Served over a bed of crispy sizzling rice.
Fish Fillet on an Iron Plate
Hot and spicy. Fish fillet sauteed with fresh chili, white onions, red bell pepper in our housemade black pepper sauce.
Fish Fillet Hot Pot
$21.95
Hot and very spicy. A dish filled with a combination of fish, and tofu. Recommended for those who enjoy a spicy dish.
Boiled Silky Tofu with Fish Fillet
Hot and spicy. Sliced white fish fillet and soft tofu on top of napa cabbage, celery, onions, and leek in spicy, savory, numbing sauce. Topped with crunchy soybeans.
Rice Wine Marinated Fish Fillet
Fish fillet sauteed with wood ear mushrooms with rice wine.
Walnut Prawns
Crispy fried prawns covered with a lightly sweet white sauce, and garnished with our famous candied walnuts.
Kung Pao Prawns
Lover's Prawns
$20.45
Half spicy. On one half . Shrimps glazed with a tomato sauce. on the other, shrimps covered with a light garlic and ginger sauce.
Sizzling Rice Seafood
Shrimp, scallops and white fish braised with tomatoes, button mushrooms, snow peas and bamboo shoots in a light sauce. Served over a bed of crispy sizzling rice.
Prawns in Lobster Sauce
Fresh prawns sauteed with carrots, shiitake mushrooms and water chestnut in a lobster sauce.
General's Prawn
Hot and spicy. Crispy fried prawns served with chilis in a sweet and spicy garlic sauce.
Curry Prawns
Prawns sautéed with onions, carrots, and bell peppers in a savory curry sauce.
Prawns in Black Bean Sauce
Fresh prawns cooked with green bell peppers, onions and garlic. Covered in a black bean sauce.
Assorted Vegetables Prawns
Prawns sautéed with a selection of vegetables such as broccoli, carrots, and snow peas, typically served in a light sauce.
Sizzling Rice Prawn
Prawns braised with tomatoes, button mushrooms, snow peas and bamboo shoots in a red sauce. Served over a bed of crispy sizzling rice.
Sweet & Sour Prawns
Prawns coated in a tangy sauce with crisp bell peppers.
Orange Peel Prawns
Hot and spicy. Crispy prawns covered in a freshly made tangy and spicy orange peel sauce.
Hot Bean Curd - Mapo Tofu
Soft tofu is cooked in our slightly numbing bean sauce.
Dry Sauteed String Beans
$15.45
A dry wok dish. String beans cooked with garlic, ginger and Szechuan black preserved vegetables. Savory and crunchy.
Kung Pao Tofu
Hot and spicy. Deep-fried tofu stir fried with chili, garlic, ginger and onions in our chef's sauce. Topped with toasted peanuts.
Eggplant in Garlic Sauce
Hot and spicy. Chinese eggplants cooked with garlic and ginger in a mildly spicy garlic sauce until tender.
Sauteed Cabbage
A mildly spicy dish. Cabbage sauteed with roasted red chilies. Simple, but delicious.
Mixed Vegetable & Tofu
Fresh broccoli, zucchini, mushrooms, carrots, water chestnuts and tofu stir fried with a light sauce.
Black Mushrooms with Chinese Greens
Baby bok choy cooked with shiitake mushrooms in a brown sauce.
Braised Bean Curd
Tofu braised with mushrooms and bamboo shoots, in our brown sauce. Topped with fresh green onions.
Vegetable Mu Shu
Shredded vegetables sauteed with mushroom, bamboo shoot and fresh eggs. Served with four wheat wrappers and hoisin sauce.
Assorted Vegetables
Fresh broccoli, zucchini, mushrooms, carrots, and waterchestnuts stir-fried with a light sauce.
Braised Eggplant
Chinese eggplants braised with garlic and onions in our brown sauce. Topped with fresh green onions.
Broccoli in Garlic Sauce
Hot and spicy. Broccoli cooked with garlic and ginger in a spicy garlic sauce.
Shredded Potato with Green Chili Peppers
Hot and spicy. A traditional Chinese dish. Fresh julienne potatoes quickly cooked with fresh chili peppers producing a crunchy and fresh texture.
Cabbage with Dried Shrimp
Napa cabbage sauteed with salty dried shrimp in a light savory sauce.
Dry Wok Hot Pot Beef
Dry Wok Hot Pot Cauliflower
Hot and Spicy.
Dry Wok Hot Pot Pork Intestines
Dry Wok Hot Pot Chicken
Dry Wok Hot Pot Lamb
Dry Wok Hot Pot Pork
Dry Wok Hot Pot Tofu
Hot and Spicy
Lamb with Sour Cabbage Clay Pot
$22.45
A sour soup made from assortment of fresh seafood, tofu, napa cabbage and vermicelle.
Pork with Sour Cabbage Clay Pot
A sour soup made from preserved napa cabbage and vermicelli with sliced pork.
Lamb and Fish Clay Pot
Clay pot with sliced lamb, fish, and sour vegetables.
Chong Qing Hot Pot
Hot and very spicy. A dish filled with beef, chicken, lamb, pork, fish and tofu. Recommended for those who enjoy a spicy dish.
Combination Clay Pot
A soup made from an assortment of fresh seafood, tofu, napa cabbage and vermicelle.
Hot and spicy. Traditional preserved Chinese-style pickles with fresh vegetables, severed with a chili sauce.
Hot and spicy. A tender green bean cake served with a savory and spicy black bean sauce.
Green Bean Cake
$12.45
Green bean cake covered in soy sauce and fresh green onion oil.
Veg Won Ton in Chili Sauce
Hot and spicy. Won ton wrappers filled with dried bean curd, mushroom, carrot, baby bok choy boiled and served with chili oil, vinegar, and/or soy sauce.
Vegetarian Egg Rolls
Thin wheat Wrappers filled with shredded cabbage, celery, carrot, bamboo, and mushrooms, deep fried golden brown, and served with our sweet and sour.
Hot and sour soup served with tofu, mushrooms, bamboo shoots, onions, and carrots. Contains egg.
Veg Egg Flower with CornSoup
Veg Sizzling Rice Soup
Hot and spicy. hot and sour soup served with tofu mushrooms bamboo shoots onions and carrots. it's hot and spicy.
Veg Won Ton Soup
Vegetable wontons, typically including cabbage, carrots, and mushrooms, served in a clear vegetable broth.
Veg Egg Flower Soup
Veg Manchurian Tofu
Hot and very spicy. Deep fried tofu roasted in a bed of red chili pepper, szechuan peppercorn, garlic, and ginger.
Hot & spicy. Fried tofu sauteed with mushrooms, red chilies, red pepper in a spicy peppercorn are a numbing sauce on top of a bed of bean sprouts. dried chili powder and szechuan added to finish.
Hot & spicy. Cabbage sauteed with roasted red chilies. Simple, but delicious.
Veg Sauteed Tofu w/ Vegetables
Tofu braised with mushrooms, carrots, and bamboo shoots in our brown sauce, topped with fresh green onions.
Veg Eggplant in Garlic Sauce
Veg Sauteed String Beans
String beans cooked with garlic, ginger and Szechuan black preserved vegetables.
Black Mushroom & Chinese Greens
Mu Shu Vegetable
With 4 pancakes. Shredded vegetables sauteed with mushroom, bamboo shoot and fresh sauce, eggs. Served with 4 wheat wrappers and hoisin.
Sizzling Rice Vegetable Tofu
Fresh tofu, chestnuts, mushroom, green beans, and zucchini sauteed in a light sauce and served with sizzling rice.
Veg Hot Bean Curd - Mapo Tofu
Hot and spicy. Soft tofu cooked in our slightly numbing bean sauce.
Fresh broccoli, zucchini, mushrooms, carrots and water chestnuts stir-fried with a light sauce.
Steamed white rice, a simple and staple accompaniment to any Chinese meal.
Steamed brown rice, a wholesome and nutritious grain accompaniment.
Veg Tan Tan Noodles
Hot & spicy. Egg noodles with black preserved vegetables in a sesame seed sauce.
Stir-fried flat rice noodles with a mix of broccoli, snap peas, mushrooms, and carrots.
Veg House Special Noodle Soup
Assorted vegetables with hand-pulled noodles and cooked in a brown sauce, topped with an egg flower.
Veg Pork and Tumip Noodle Soup
Shredded vegetarian pork and pickled turnip cooked with hand-pulled noodles in our vegetable broth.
Hot and spicy. Noodles and bean sprouts tossed in a spicy sesame seed sauce.
Veg San-Dong Style Noodle Sauce
Assorted vegetable sauteed with scallions, dried chili peppers, and vegetables. Served in a spicy vegetable broth.
Veg Bean Sauce Noodles W/ Pork
Vegetarian ground pork and dried bean curd sauteed with bean sauce, and poured over noodles.
Veg Manchurian Chicken
Hot and very spicy. Deep-fried vegetarian chicken roasted in a bed of red chili pepper, szechuan peppercorn, garlic and ginger.
Veg General's Chicken
Hot & spicy. Vegetarian chicken served with zesty garlic sauce, chilies and a rosy brown sauce.
Veg Kung Pao Chicken
Hot & spicy. Vegetarian chicken sauteed with ginger, dried chili, fresh green onions and garlic in an authentic Szechuan sauce and topped with peanuts.
Veg Cashew Chicken
Vegetarian chicken sauteed with water chestnuts, celery, and zucchini in a light brown sauce, topped with cashews.
Veg Curry Chicken
Vegetarian chicken sauteed with onions, garlic, carrots and curry sauce with a hint of coconut milk.
Veg Lemon Chicken
Crispy vegetarian chicken strips dressed in our housemade lemon sauce.
Veg Pinenut Chicken in Garlic Sauce
Hot and spicy. Vegetarian chicken breast covered in a spicy garlic sauce and topped with toasted pinenuts.
Veg Sweet & Sour Chicken
Crispy vegetarian chicken stir-fried with pineapple, bell peppers and onion. All covered with a sweet and sour sauce.
Veg Dry Wok Chicken
Hot and spicy. Vegetarian chicken slices served with a numbing chili sauce, topped with ground peanuts and cilantro.
Veg Szechwan Style Twice Cooked Pork
Hot and spicy. Vegetarian pork belly sauteed with leeks, fresh chilies and bean curd in traditional bean sauce.
Veg Shredded Pork in Garlic Sauce
Hot and spicy. Shredded vegetarian pork with wood ear mushrooms, bamboo and shredded bell pepper in a mildly hot garlic sauce.
Dry Spice Tofu Roll
Hot and very spicy.
Veg-Spice Tofu Roll In Hot Pot
Veg Long Beans w/ Pork
Hot and spicy. Preserved long beans with vegetarian ground pork and dried chilies.
Veg Dried Bean Curd with Shredded Pork
Shredded vegetarian pork sauteed with dried bean curd, Chinese celery and red bell pepper with a savory sauce.
Veg Bamboo Shoots w/ Shredded Pork
Shredded vegetarian pork sauteed with bamboo shoots in a savory brown sauce.
Veg Green Onion Beef
Stir-fried vegetarian beef slices with crisp green onions in a savory sauce.
Veg Beef in Oyster Sauce
Vegetarian beef sauteed with snow peas and zucchini in our chef's oyster sauce.
Veg Beef in Black Bean Sauce
Vegetarian beef cooked with green bell peppers, onions and garlic. Covered in a black bean sauce.
Veg Beef with Broccoli
Vegetarian soy beef stir-fried with broccoli, typically includes a savory brown sauce.
Veg Beef with Chinese Green
Vegetarian beef stir-fried with Chinese greens, typically includes bok choy and garlic in a savory sauce.
Veg Beef in Snow Peas
Plant-based beef stir-fried with snow peas and typically includes mushrooms and bamboo shoots in a savory brown sauce.
Veg Mongolian Beef
Hot and spicy. Vegetarian beef sauteed with green and white onions, dried chili in a spicy chili sauce.
Veg Black Pepper Steak
Hot and spicy. Vegetarian beef sauteed with fresh chili, white onions and red bell pepper in our housemade black pepper sauce.
Veg Boiled Beef
Hot and very spicy. Vegetarian beef, napa cabbage, leek and celery braised in a rich broth made from garlic, chili powder, and szechuan peppercorn; all under a layer of chili oil.
Veg Beef with Fresh Chili
Hot and spicy. Fresh red chili peppers and vegetarian beef sauteed in a szechuan bean sauce.
Veg Special Chilled Shredded Beef
Hot and spicy. Sliced vegetarian beef with garlic, ginger, onion, celery, bamboo shoots sauteed with a szechuan pickled-chili sauce.
Veg Orange Peel Beef
Hot and spicy. Crispy vegetarian beef covered in a freshly made tangy spicy orange peel sauce.
Veg Volcano Beef
Hot and spicy. Vegetarian beef cooked with szechuan peppercorns, red chili peppers, garlic, ginger and other spices. served with fresh broccoli.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: