Full menu
Angel Wings
$17.95
Golden fried chicken wings tossed in a sweet and spicy chili garlic sauce.
Corn Cakes
$14.95
Fresh corn mixed with ground chicken, egg, seasoned and golden fried. Served with sweet chili sauce, five cakes per order.
Crispy Tofu
$14.00
Crispy fried tofu served with a side of sweet chili sauce topped with crush peanuts.
Tofu Deluxe
Golden fried tofu tossed in a sweet and spicy chili garlic sauce.
Fish Cakes
$15.95
Ground fish with sliced green beans spiced with lime leaf and red curry paste. Deep fried and served with cucumber relish and, ground peanuts, five cakes per order.
Prawn Rolls
Bacon wrapped prawn in wonton wrapper and golden fried. Served with sweet chili sauce.
Chicken Satay
Marinated chicken grilled on skewers, served with sides of peanuts sauceand cucumber salad. Five skewers per order.
Egg Rolls
Crispy egg rolls filled with seasoned vegetables, served with a side of sweet chili dipping sauce.
Tom Kha (BOGO)
$16.95
Tom kha soup features coconut milk, chicken, mushrooms, and typically includes lemongrass, galangal, and cilantro, creating a traditional Thai herbal and aromatic experience.
Tom Yum Chicken
Spicy and sour soup with chicken, tomatoes, lemongrass, and mushrooms with a touch of lime juice and chili.
Tom Yum (BOGO)
Tom yum is a traditional Thai hot and sour soup featuring lemongrass, lime leaves, galangal, mushrooms, tomatoes, and cilantro.
Tom Yum
Spicy and sour soup with choice of protein, tomatoes, lemongrass, and mushrooms with a touch of lime juice and chili.
Tom Kha
Slices of galanga roots, lemongrass and mushrooms in coconut milk with a touch of lime juice.
Silver Noodle Salad
$18.95
Glass Noodles, ground chicken, prawns, black mushrooms and red onions mixed in a Thai chili lime dressing.
Chicken Salad (Larb)
Minced chicken, onions, mint leaves and cilantro tossed in spicy lime dressing.
Papaya Salad
Shredded green papaya, tomatoes, chili, green beans and roasted peanuts in a Thai chili lime dressing.
Squid Salad
Tender squid rings tossed with crisp lettuce, shredded carrots, and fresh herbs.
Yellow Curry
Potatoes, carrots and peas simmered in a mild yellow curry sauce.
Panang
Thick curry sauce served with steam mixed vegetables.
Pumpkin Curry
Basil, bell pepper and cubes of pumpkin simmered in medium red curry sauce.
Massaman with Chicken
$19.95
Thai interpretation of a Persian dish. Rich and mild curry with chunks of chicken and cubes of potatoes served with rotee and cucumber salad.
Beef Panang
Chunks of beef stew in thick curry sauce served with steamed cabbage, broccoli, carrots and bok choy.
Duck Curry
$20.95
Roasted duck slices, pineapple, basil and tomatoes in red curry sauce.
Green Curry
Eggplant simmered in a moderately spicy green curry sauce.
Red Curry
Bamboo shoots, basil and bell peppers simmered in medium red curry sauce.
Spicy Basil
Fresh basil sauteed with garlic, onions, bell pepper and chili in a spicy red sauce.
Pra Ram
Mild homemade peanut sauce over a bed of spinach. With your choice of meat.
Spicy Basil with Bamboo
Fresh basil sauteed with garlic, bell pepper, onions, chili, and bamboo shoots in a spicy red sauce.
Pad Prik Sod
Fresh jalapeno pepper and onions sauteed in garlic sauce.
Mixed Vegetables
Cabbage, broccoli, carrots, and black mushrooms sauteed in garlic sauce.
Ginger Garlic
Ginger and garlic sauteed with onions and black mushrooms.
Silver Noodles
Silver Noodles stir-fried with onions, black mushrooms, and veggies.
Garlic Pepper
Garlic and pepper sauce sauteed with onions and bell pepper, topped with dried garlic.
Pad Broccoli
Fresh broccoli stir fried with garlic sauce.
String Beans
Fried string beans and bell pepper sautéed in garlic chili paste.
Cashew Nut
Your choice of meat carmelized and sauteed with cashew nuts, onions, and dried chili pepper.
Stuffed Eggplant
$21.95
Eggplant stuffed with fish paste and prawns served in green curry sauce.
Pork Belly with Broccoli
Fresh kanaa and crispy pork belly sauteed in garlic sauce.
Fried Fish with Herbs
Lightly battered fish filet deep fried and topped with crispy herbs, cashew nut and dried chili. Served with spicy sauce.
Spicy Basil Duck
Slices of duck, basil, bell pepper, onions, tomatoes and pineapple sauteed in a spicy garlic sauce.
Thai Omelet
Three eggs mixed with ground chicken, green onions and cilantro. Pan fried and served with siracha.
Spicy Basil with Pork Belly
Golden fried pork belly sauteed with garlic, bell pepper, chili and basil.
Spicy Basil Fish (Snapper)
Fresh golden fried snapper filet sauteed with basil, garlic, onions, bell pepper and chili in a spicy red sauce.
Pineapple Fried Rice (BOGO)
Golden rice stir-fried with pineapple, cashews, and raisins, garnished with green onions.
Duck Fried Rice
Roasted duck meat with eggs and onions stir-fried with jasmine rice.
Thai Style Fried Rice (BOGO)
Stir-fried rice with chicken, egg, onions, and green onions.
Pineapple Fried Rice
Pineapple, cashew nuts, eggs, raisins and onion stir-fried with jasmine rice.
Basil Fried Rice (BOGO)
Stir-fried rice with basil, featuring chunks of tofu and slices of red bell pepper.
Green Curry Fried Rice
Jasmine Rice stir-fried in green curry sauce with basil and string beans.
Green Curry Fried Rice (BOGO)
Stir-fried rice with green curry, featuring tender chicken strips, vibrant red bell peppers, and crisp green beans.
Basil Fried Rice
Basil, garlic and chili stir-fried with jasmine rice.
Crab Fried Rice
Crab meat, eggs and onions stir-fried with jasmine rice and topped with fried egg.
Thai Style Fried Rice
Jasmine Rice stir-fried with eggs, and onions.
Pad Kee Mao
Flat rice noodles stir fried with basil, onions, bell pepper and chili.
Pad Kee Mao Duck
Roasted duck with flat rice noodles stir-fried with basil, onions, bell pepper and chili.
Pad Mee
Egg noodles stir-fried eggs, garlic, broccoli, carrots and bok choy.
Light Noodle Chicken
Flat noodles with ground chicken mixed with eggs, beansprout and green onions doused with flavorful Thai-Style sauce.
Rad Nar
Broccoli and garlic gravy sauce served over panfried flat rice noodles. Best with chinese broccoli.
Crispy Rad Nar
Broccoli and garlic gravy sauce served over panfried crispy egg noodles. Best with Chinese broccoli.
Pad Thai
Small rice noodles stir-fried with eggs, tofu, bean sprouts and green onions.
Pad See Ew
Flat rice noodles stir fried with eggs and broccoli. Best with Chinese broccoli.
Chicken Soup
Tender chicken slices with bean sprouts in garlic flavored broth.
Tom Yum Noodle Soup (BOGO)
Spicy and sour broth with choice of Egg Noodles, Flat Rice, or Small Rice.
Beef Noodle Soup
Slices of beef in dark broth with bean sprouts topped with green onions and cilantro.
Seafood Soup
Prawns, squid, fishball and crab meat with vegetables in clear garlic broth.
Tom Yum Noodle Soup
Spicy and sour soup flavored with lemongrass, galanga roots and lime.
Roasted Duck
Roasted duck slices with bok choy in clear broth topped with green onions and cilantro.
Steam Vegetables
$5.50
Cabbage, broccoli, bok choy and carrots.
Cucumber Salad
$4.75
Crisp cucumber slices tossed in a light, refreshing vinaigrette.
Steam Noodles
$4.50
Your choice of Small Rice or Flat Rice or Egg Noodles.
Peanut Sauce
$3.50
A rich and creamy Thai peanut sauce, typically featuring a blend of peanuts and aromatic spices, ideal for enhancing dishes.
Green Salad
$5.25
Fresh mixed greens with seasonal vegetables.
Fried Egg
Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
Jasmine Rice
$4.00
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection.
Brown Rice
Wholesome brown rice to complement your meal.
Rotee
$8.00
Pan-fried Thai flatbread typically drizzled with sweetened condensed milk and sprinkled with sugar.
Tamarind Shrimp
Battered shrimp deep-fried and topped with sweet and sour tamarind sauce, garnished with fried onions and typically accompanied by mixed vegetables.
Panang Salmon
Grilled salmon fillet topped with panang curry sauce, bell peppers, and string beans, garnished with kaffir lime leaves and fresh basil.
Prik Kang Fish
Crispy fried fish with red chili paste, typically accompanied by green beans and makrut lime leaves.
Tamarind Fish
Crispy fried fish topped with shredded vegetables and fresh cilantro, featuring a tangy tamarind sauce.
Pineapple Chicken
Tender chicken pieces with pineapple chunks, cashews, and onions in a savory sauce.
Thai Iced Coffee
Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
Thai Iced Tea
Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
Dynasty
Half Thai Iced Tea and Half Thai Iced Coffee mixed together.
String Beans (BOGO)
Stir-fried string beans with garlic and chili, offering a classic Thai flavor profile.
Pad Prik Sod (BOGO)
Stir-fried tofu with bell peppers, onions, and snap peas in a savory sauce.
Mixed Vegetables (BOGO)
Crisp carrots, tender cabbage, tofu, and wood ear mushrooms stir-fried with leafy greens.
Ginger Garlic (BOGO)
Stir-fried with ginger and garlic, this dish typically features onions, mushrooms, and bell peppers in a light brown sauce.
Spicy Basil (BOGO)
Stir-fried basil leaves with bell peppers, onions, and chili peppers in a spicy sauce.
Cashew Nut (BOGO)
Stir-fried with cashew nuts, onions, bell peppers, carrots, and dried chili in a savory sauce.
Pad Broccoli (BOGO)
Sautéed broccoli with garlic and typically includes carrots and onion.
Garlic Pepper (BOGO)
Stir-fried with garlic and black pepper, typically served with vegetables such as broccoli and carrots in a savory sauce.
Pra Ram (BOGO)
Steamed vegetables topped with homemade peanut sauce, typically featuring spinach and broccoli.
Silver Noodles (BOGO)
Delicate silver noodles with vibrant carrots, sliced onions, and earthy black fungus.
Spicy Basil with Bamboo (BOGO)
Ground meat stir-fried with bamboo shoots, bell peppers, onions, and fresh basil leaves.
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