Full menu
Aubergines Alla Modenese (Vegt/Vegan)
$12.95
Marinated eggplant stew with roasted sweet red bell peppers, diced red onions, tomatoes, garlic, and olive oil; topped with a sprinkle of Parmesan.
Calamari Fritti
$18.95
Lightly breaded calamari served with tartar sauce and marinara sauce.
Vongole al Vapore
$16.95
Steamed manila clams, butter, garlic, white wine, lemon juice, leeks, cherry tomatoes and saffron.
Carpaccio di Manzo Alla Parmigiana
$15.95
Paper thin slices of top round beef (uncooked), chopped red onions, capers, Dijon mustard, and grated Parmesan cheese.
Bruschetta Napoletana (Vegt/Vegan)
$11.95
Toasted slices of homemade French baguette topped with fresh chopped tomatoes, red onions, garlic, basil, and olive oil.
Bocconcini di Mozzarella Alla Caprese (Vegt)
Fresh mozzarella, tomato slices, basil, oregano, olive oil, and balsamic vinegar.
Bruschetta Napoletana
Aubergines Alla Modenese
Hot stew of marinated eggplant with olive oil, diced red onions, tomatoes, garlic, and roasted sweet red bell peppers.
Delicious Homemade Soup
$7.95
Insalata Minoo (Vegt/Vegan)
$10.95
Fresh romaine lettuce, cucumbers, tomatoes, diced red onions, basil, and lemon herb dressing.
Insalata Della Casa (Vegt)
$8.95
Spring greens, kalamata olives, red onions, grated Parmesan cheese, and house dressing.
Insalata Palma (Vegt/Vegan)
Butter lettuce, spinach, fresh mangos, cherry tomatoes & avocado, with a citrus vinaigrette dressing
Insalata Caesar Cardini Del Lago Maggiore
$9.95
Tossed romaine lettuce with Parmesan cheese, garlic herb croutons, and caesar dressing.
Insalata D’ Avocado
$13.95
Fresh avocado, romaine lettuce, gorgonzola cheese, walnuts, tomatoes, and red-wine vinaigrette.
Fresh avocado, romaine lettuce, walnuts, tomatoes, and red-wine vinaigrette.
Insalata Palma
Mixed greens, heart of palm, sun-dried tomatoes, and Italian dressing.
Insalata Della Casa
Spring greens, kalamata olives, red onions, and house dressing.
Insalata Minoo
Chocolate Lava Cake
Molten chocolate cake dessert that comprises a chocolate cake with a liquid chocolate served with vanilla bean gelato.
Cheesecake
Creamy New York Style Cheesecake Served with a Fresh Mixed Berries Sauce
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Apple Strudel
Green Apples Caramelized with Sugar and Cinnamon, Baked in a Homemade Phyllo Pastry, Served with a Dollop of Vanilla Gelato & Topped with a Delicious Homemade Caramel Sauce
Bread Pudding
Traditional and tasty
Spaghetti Alla Carbonara
$26.95
Spaghetti with sautéed prosciutto (Italian ham) and green peas in a cream sauce.
Lobster Ravioli
$29.95
Ravioli stuffed with lobster meat; served with fresh tomatoes & basil and a Vodka cream sauce
Capellini al Pomodoro Fresco (Vegt/Vegan)
$22.95
Angel hair pasta, fresh tomatoes, garlic, and basil.
Fettuccine Alfredo (Vegt)
Flat Noodles Tossed in a Creamy Alfredo Sauce.
Fettuccine Alla Diavola (Vegt)
Flat noodles with chunks of marinated eggplant, garlic, onions, basil, paprika, red bell peppers, and a spicy marinara sauce. (Vegan with Penne)
Spaghetti Bolognese
Spaghetti with with homemade beef Bolognese sauce
Carne Lasagna
$28.95
Meat lasagna with ground beef, spinach, mushrooms & onions, baked with Ricotta, Mozzarella & Parmesan Cheese in a Béchamel sauce; served with fresh sautéed vegetables
Ravioli di Funghi Selvatici (Vegt)
Wild mushroom ravioli in a white wine cream sauce with roasted bell peppers, shallots, and basil.
Linguini Azzurro
$38.95
Linguini with clams, prawns, and sea scallops, with garlic and scallions in a tomato broth, fresh herbs, and chardonnay marinara sauce.
Gamberi Portofino
$36.95
Linguini Pasta with Prawns, Crab Meat, Fresh Tomatoes and Green Onions in a Light Cream Sauce.
Short Rib Ragu
$34.95
Slowly Braised with Fresh Herbs, Mushrooms and Basil in a Red Wine Marinara Sauce tossed into Pappardelle Pasta
Penne Calebrese
Penne pasta with Italian sausage, Shitake mushrooms, red chard in a marinara sauce with a pinch of Calabrian Chili
Fettuccine Marco Polo
$25.95
Fettuccine Pasta in a Light Creamy Curry Sauce with Garlic, Shallots, Spinach and Fresh Tomatoes
Penne con Pollo
Penne pasta with chicken tenderloins, artichoke hearts, oregano, sun-dried tomatoes, and basil in a marinara sauce with a touch of cream.
Gnocchi al Pesto (Vegt)
Potato dumplings in a rich pesto cream sauce topped with kalamata olives.
Chicken Parmesan
Oven-baked chicken breast coated with breadcrumbs, a rich, homemade Marinara sauce and melted Mozzarella cheese; served with a side of pasta & vegetables
New York Steak
$45.95
Grilled to desired temperature with red wine demi-glace; served with roasted potatoes and sautéed spinach
Penne Calabrese
Penne pasta with Italian sausage, shiitake mushrooms & red chard in a Marinara sauce with a pinch of Calabrian chili
Carré D’ Agnello
$49.95
Grilled lamb chops grilled to desired temperature; served over risotto with Shiitake mushrooms and green peas in a brandy cream demi-glace.
Filet Mignon
$48.95
Grilled to desired temperature with red wine demi-glace; served with truffle-oil fries and vegetables.
Seafood Risotto
A Medley of Prawns, Scallops, Clams and White Fish mixed with an aromatic saffron risotto with green onions, fresh tomatoes and green peas.
Pollo Nikoo
$27.95
Chicken breast sautéed in white wine, lemon juice, and cream with fresh tomatoes and basil; served with garlic mashed potatoes and vegetables.
Chicken Piccata
Tender chicken breast sautéed in white wine sauce with fresh lemon juice, capers, shallots, fresh herbs, and garlic; served with garlic mashed potatoes and vegetables.
Gnocchi al Pesto
Ravioli di Funghi Selvatici
Fettuccine Alfredo
Flat noodles tossed in creamy alfredo sauce.
Capellini al Pomodoro Fresco
Fettuccine Alla Diavola
Flat noodles with chunks of marinated eggplant, garlic, onions, basil, paprika, red bell peppers, and a spicy marinara sauce.
Penne Marinara
$20.95
Penne pasta in marinara sauce.
Penne Alla Diavola
Penne pasta with chunks of marinated eggplant, garlic, onions, basil, paprika, red bell peppers, and a spicy marinara sauce.
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