Full menu
Ernest's "Famous" Marinated Crab Claw Small
$16.00
Ernest's "Famous" Marinated Crab Claw Large
$30.00
Fried Shrimp Appetizer
$12.00
Beautiful fantailed shrimp deep fried perfectly golden with Ernest's "Famous" remoulade.
Jumbo Stuffed Pasta Shells
$17.00
Pasta shells with ricotta cheese topped with Ernest's signature marinara sauce.
Shrimp Cocktail or Shrimp Remoulade
$18.00
Steamed and perfectly seasoned with Ernest's special seasoning blend for shrimp served with our own house cocktail or remoulade.
Fried Mushrooms
Golden fried tasteful mushroom caps with our own house "Mushroom horseradish sauce".
Crab Meat Cocktail / Crab Meat Remoulad
$24.00
Fresh jumbo lump crabmeat perfectly seasoned for seafood served Ernest's "Famous" cocktail or remoulade.
Fried Cheese Balls
Cheddar cheese bites of flavorful aged cheddar deep fried golden with Ernest's "Famous" remoulade and marinara.
Fried Crawfish Tail
Crawfish tails fried perfectly golden with Ernest's "Famous" remoulade.
Fried Mozzarella Sticks
Mozzarella cheese deep fried golden with Ernest's "Famous" remoulade and marinara sauce.
Oysters on the Half Shell Half Dozen
Fresh oysters on the half shell served with Ernest's "Famous" cocktail sauce.
Oysters on the Half Shell Dozen
Sautéed Mushrooms
Flavorful mushrooms gently sautéed in butter and our own special house; steak sauce "Joe's sauce".
Strip Sirloin New York Cut
$42.00
Hand cut top usda choice cut sirloin seasoned with Ernest's own blend of seasoning topped with our "Famous" Joe's sauce.
Filet Mignon
Our most tender cut of meat hand cut and trimmed grilled to perfection topped with our "Famous" Joe's sauce.
Ribeye Steak
Hand cut and trimmed with beautiful delicious marbling. Topped with our "Famous" Joe's sauce.
Shish-ka-bob Uncle Nick
Tender Morsels of filet grilled perfectly served with mixed vegetables, rice & feta cheese.
Ernest's Special Club Steak Dinner
$36.00
A juicy hand cut 10 oz petite ribeye served with a tossed green salad and a baked potato.
Snapper Shreve
$49.00
"The finest" red snapper filet with lump crabmeat, shrimp, and mushrooms in a lemon butter wine sauce.
Broiled Trout or Red Snapper
$32.00
Boneless and broiled to perfection with a lemon butter sauce.
Crab Meat Au Gratin
Fresh jumbo crab meat baked in a delicious cream sauce and topped with cheddar cheese.
Snapper Carlos
$35.00
Fresh filet of red snapper with artichoke hearts served in a lemon butter.
Crab Meat Orleans
Fresh jumbo lump crabmeat on a bed of artichoke hearts and topped with shrimp & mushrooms.
Snapper Lacaze
Fresh filet of red snapper broiled in garlic & buttersauce.
Snapper Ernest
Red snapper filet broiled topped with lump crabmeat and a lemon butter white wine sauce.
Trout Meunie or Almandinere
Fresh trout filet lightly fried and served with chef Ernest's special meuniere sauce.
Shrimp Ernie
$43.00
Jumbo shrimp sautéed in olive oil, garlic, and Italian herbs.
Fried Shrimp & Oyster Dinner
$38.00
Jumbo fantailed shrimp deep fried and served with chef Ernest's "Famous" remoulade sauce.
Fried Shrimp Dinner
Soft Shell Crab Dinner
2 lightly fried fresh softshell crabs with chef Ernest's "Famous" remoulade.
Fried Oyster Dinner
$29.00
One dozen golden fried oysters served with chef Ernest's "Famous" remoulade.
White Veal Pane
$41.00
Tender veal coated in Italian breadcrumbs with mushrooms. Served with fettucine in a butter and marsala wine sauces.
Fettucine Melton
Fettuccine served with shrimp & crabmeat in a cream sauce with cheese.
Veal Marsala
Tender veal sauteed in marsala wine, butter & mushroom sauce. Served with spaghetti & marinara sauce.
Veal Picatta
Sauteed veal in a lemon butter sauce. Served with picante potatoes.
Grilled Chicken Fettucine Alfredo
Delicious grilled chicken with fettuccine pasta served in a rich butter and cream sauce topped with Parmesan cheese.
Veal Parmesan
Lightly breaded veal medallions topped with marinara sauce and mozzarella cheese. Served with spaghetti & marinara sauce.
Fettuccine Alfredo
Fettuccine pasta served in a rich butter and cream sauce topped with Parmesan cheese.
Panne Chicken
Boneless breast of chicken with breaded in Italian breadcrumbs with mushrooms. Served with Fettuccine Alfredo.
Real Italian Sausage or Meatballs with Spaghetti
$26.00
Made with Ernest's signature marinara sauce served over spaghetti.
Bernaise Sauce
$8.00
Classic tarragon egg yolk and butter sauce, rich and velvety.
Blue Cheese
Thick, creamy blue cheese dressing with a bold tang.
Marchand De Vin Sauce
A classic French red wine sauce, rich and savory.
Hollandaise
Classic sauce of egg yolks, butter & lemon.
New Orleans Style Seafood Gumbo Cup
Ernest's rendition of a true Louisiana classic. He only puts the freshest seafood & seasons it well with his very own chef Ernest's spice blend. A very carefully mixed and crafted Mediterranean - creole infusion of flavors.
New Orleans Style Seafood Gumbo Bowl
$20.00
Roasted Red Pepper Soup
A delicious creamy roasted red pepper soup served with crème fraiche.
Turtle Soup Au Sherry
Fresh made tender turtle soup with sherry on the side.
Ernest's Limestone Salad
$25.00
A splendid seafood tastebud dream shrimp, crabmeat, lettuce & tomato appetizers with French dressing.
Ernest's Special Special Salad Small
$14.00
Special bib lettuce with lump crab meat bacon, cheese & our "Special" dressing.
Ernest's Special Special Salad Large
Sliced Tomato with Lump Crab Meat
$22.00
Red ripe tomato sliced and topped with lump crab meat and Italian dressing.
Sliced Tomato & Onions
$9.00
Red ripe sliced tomato with sweet sliced onion served with our "Famous" marinade.
Spinach Salad
Tender spinach, bacon & egg served with a raspberry vinaigrette dressing.
Caesar Salad Small
Fresh bibb lettuce with Caesar dressing.
Caesar Salad Large
Wedge Salad
A wedge of iceburg lettuce with dressing of your choice.
Avocado Salad Half
A colorful & flavorful avocado stuffed with shrimp or crab meat and Italian dressing.
Avocado Salad Whole
$28.00
Broccoli
A simple, classic side of broccoli florets.
Asparagus
Asparagus spears served as a classic side.
Pasta Marinara
Mixed Vegetables
A colorful medley of vegetables to complement any entree.
Steak Fries
Thick-cut steak fries, golden and crisp with a tender center. Lightly salted.
Potatoes Au Gratin
Sliced potatoes baked in a rich cream and cheese sauce with a golden crust.
Stuffed Baked Potato
$10.00
A baked potato split and stuffed for a hearty, classic side.
Pasta Alfredo
Pasta served in a rich butter and cream Alfredo sauce topped with Parmesan cheese.
Crawfish Stuffed Potato
Side of Crab Meat
$15.00
Side portion of crab meat to complement any entree.
Childs Fettucine Alfredo
Kid-sized portion of fettuccine served in a rich butter and cream Alfredo sauce, topped with Parmesan cheese.
Spaghetti with Meatball
Fried Trout with French Fries
Kid-sized portion of fried trout served with French fries.
Fried Shrimp with French Fries
Crispy, golden fried shrimp served with French fries—great for kids.
Chicken Strips with French Fries
Chicken strips served with French fries, a kid-friendly favorite.
Small Ribeye with French Fries
Smaller cut ribeye steak for young diners, served with French fries.
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