Full menu
Gobi Manchurian(V,GF)
$14.00
Vegan. Gluten Free. Crispy cauliflower florets tossed in sweet and spicy tomato sauce, tamari, scallion and cilantro.
Chilly Chicken
Flavorful chicken cubes tossed with onion, bell peppers, house made spicy soy sauce finished with scallion
Samosa Vegetable (V)
$8.00
Vegan. Crispy pastry stuffed with spiced potatoes and peas.
Chicken 65
Southern spice infused chicken strips, curry leaf ginger.
Garlic Naan
$5.99
Soft, leavened flatbread infused with minced garlic and baked to a golden brown.
Plain Naan
$5.00
Hand stretched leavened soft flat bread cooked in clay oven .
Basmati Rice
$3.00
Spicy Onion chutney
$4.00
House-made chutney combining onions with a blend of spices, offering a spicy kick.
Mango Chutney
House made sweet mango chutney with spices
Pickle
$2.50
A tangy and spicy condiment made with a mix of vegetables or fruits, preserved in oil, vinegar, and spices.
Brown Rice
Wholesome brown rice to complement your meal.
Raita
$3.50
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
Papadam
lentil & rice crisp served with mint relish
Daal Makhani(GF)
$16.50
Black lentils, red kidney beans slow cooked with Indian spices.
Malai Kofta(GF)
$17.00
Cottage cheese & vegetables croquettes cooked in a creamy cashew sauce
Aloo Gobi Masala (V,GF)
$15.00
Potatoes and cauliflower florets delicately sauteed with green pepper and peas spices.
Daal Fry(V,GF)
$15.50
Medley of yellow lentils stewed to perfection garlic and cumin seeds.
Channa Masala(V,GF)
Chickpeas gently cooked with onion, tomatoes and house spices.
Mutter Paneer(GF)
English peas&cottage cheese cooked in a mild creamy tomato sauce
Karahi(GF,V)
$16.00
A thick spicy sauce made from a tasty blend of flavorings and pan juices in a cast iron pan, onions and bell pepper.
Saag(V,GF)
Spinach green garlic, roasted cumin, mildly spiced, flavored with fenugreek leaves.
Vindaloo(V,GF)
A fiery combination of ginger, spices, chilli peppers, vinegar from goan coastal region.
Madras(V,GF)
A tropical medium to hot flavored curry, home ground spices, mustard seeds, curry leaves.
Mango (GF, NF)
A delicious sauce made with fresh mango, ginger, garlic, onion, turmeric and spices
Chettinadu (V, GF, NF)
Pepper flavored sauce made with hand ground south Indian spices, curry leaf, and coconut milk
Tikka Masala(GF)
Creamy tomato sauce flavored with methi leaf.
Korma(GF)
Mild almond and cashew cream sauce flavored with a touch of saffron.
Rasmalai
$5.25
Soft cheese simmered in sweetened milk with nuts.
Gulab Jamun
Sweet donut balls simmered in rose syrup.
Soda
Choice of Coca-Cola, Diet Coke, Sprite.
Bottle Water
$2.00
Pure and refreshing bottled water.
Sparkling Water
Effervescent, refreshing water with a lively burst of bubbles.
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Mango Lassi
$6.00
Traditional Indian drink with mango and yogurt.
Masala Chai with Milk
Black tea brewed with milk and a comforting blend of spices such as cardamom, ginger, and cinnamon.
Lamb Dum Biryani (Gluten Free)
$19.00
Served with raita
Vegetable Dum Biryani (Gluten Free)
Aromatic basmati rice layered with mixed vegetables, garnished with fresh herbs, sliced onions, and a lemon wedge. Gluten-free.
Shrimp Dum Biryani (Gluten Free)
$18.50
Basmati rice and shrimp, traditionally marinated and cooked with a blend of Hyderabadi spices, sealed in a pot to infuse flavors.
Chicken dum Biryani (Gluten Free)
Boneless biryani served with raita
Goat Dum Biryani (Gluten Free)
$18.99
Goat with bone in biryani served with raita
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