Full menu
L14. Fried Boneless Chicken Crackling with Rice & Beans
$15.25
Boneless chicken crackling paired with choice of rice: white, yellow, brown, moro, or roast pork fried rice. Served with beans.
L8. General Tso's Chicken with Rice
General Tso's chicken served with choice of white, yellow, brown, moro, or roast pork fried rice.
L10. Pork Chops with Rice & Beans
L12. Fried Chicken Wings with Rice & Beans
L6. House Fried Rice with Sweet Plantains and Salad
L11. Chicken Steak with Rice & Beans
L16. Chicken, Pork or Beef with Broccoli & Rice
Chicken, pork, or beef paired with broccoli and choice of rice: white, yellow, brown, moro, or roast pork fried.
L18. Shrimp with Lobster Sauce & Rice
$16.00
Shrimp in a savory lobster sauce, served with a choice of white, yellow, brown, moro, or roast pork fried rice.
L20. Shrimp Lo Mein with Sweet Plantains
Shrimp lo mein paired with sweet plantains. Optional rice: white, yellow, brown, moro, or roast pork fried.
L2. Lo Mein with Sweet Plantains
Lo Mein paired with sweet plantains. Optional protein: vegetable, roast pork, chicken, beef.
L3. Chop Suey with Rice
Chop Suey, choice of vegetable, roast pork, chicken, or beef. Served with white, yellow, brown, moro, or roast pork fried rice.
L5. Shrimp with Devil Sauce and Rice
Shrimp in spicy devil sauce served with choice of white, yellow, brown, moro, or roast pork fried rice.
L7. Liver & Green Pepper with Rice and Beans
L9. Chopped Beef with Rice & Beans
Chopped beef served with choice of white, yellow, brown, moro, or roast pork fried rice.
L15. Shredded Beef with Rice & Beans
Shredded beef served with a choice of white, yellow, brown, or moro rice, or roast pork fried rice.
L17. Moo Goo Gai Pan with Rice
Moo Goo Gai Pan served with choice of white, yellow, brown, moro, or roast pork fried rice.
L19. Shrimp with Broccoli & Rice
L19. Shrimp with broccoli served with a choice of five rices: white, yellow, brown, moro, or roast pork fried.
L4. Sesame Chicken with Rice
Sesame chicken served with choice of rice: white, yellow, brown, moro, or roast pork fried.
L1. Pepper Steak with Rice
BBQ Spare Ribs (5)
$18.00
Five pieces of pork spare ribs, typically marinated in a blend of Chinese BBQ sauce and roasted.
Egg Roll (1)
$4.25
Ground pork and shredded vegetables encased in a thin, crispy wrapper.
Roast Pork
$17.00
Roast pork typically includes tender slices of pork, marinated and slow-roasted, often served with a sweet plum or homemade barbecue sauce.
Dumplings (6)
$12.00
Six dumplings, choice of pork or vegetable, available fried or steamed.
Fried Wonton (8)
$7.10
Thin flour wrappers filled with a savory pork mixture, deep-fried to achieve a crispy texture.
Wonton Soup
$6.75
Savory broth with delicate wontons and fresh green onions.
Hot and Sour Soup
$6.50
Spicy. Hot and spicy.
Chinese Vegetable Soup
A medley of fresh vegetables including carrots, baby corn, napa cabbage, mushrooms, and snow peas, simmered in a light broth.
Chinese Soup
A traditional blend of mixed vegetables and possibly a variety of meats, simmered in a savory broth.
Egg Drop Soup
$5.25
Classic Chinese soup with silky strands of egg in a savory, flavorful broth.
Chicken Noodles Soup
Shredded chicken and lo mein noodles served in a rich chicken broth, typically includes vegetables such as bok choy and carrots.
Corn Soup with Chicken
A savory blend of sweet corn and tender chicken pieces, often thickened with egg in a rich broth.
Egg Drop Soup with Wonton
Egg drop soup combined with wonton dumplings, offering a blend of silky egg ribbons in a clear, seasoned broth.
Special Chinese Soup
$14.75
Special Chinese soup typically includes a hearty blend of shrimp, pork, chicken, and ham along with a variety of vegetables and soft noodles, served in a rich broth.
Yat Gaw Mein Soup
$14.50
Chinese Yat Gaw Mein Soup - with your choice of chicken or roast pork, served in a savory broth.
Cantonese Egg Foo Young
$25.00
A blend of eggs, roast pork, pea pods, and water chestnuts, forming a savory omelette.
Egg Foo Young
$18.50
Served with your choice of rice.
Shrimp Egg Foo Young
$20.00
Succulent shrimp enveloped in classic, fluffy omelet
Beef Lo Mein
$23.00
Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables
Cantonese Lo Mein
$24.00
Egg noodles stir-fried with a combination of chicken, pork, and shrimp, typically includes a variety of vegetables.
Lobster Lo Mein
$53.00
Soft egg noodles stir-fried with chunks of lobster and a mix of traditional Chinese vegetables, typically including cabbage, carrots, and onions, in a savory sauce.
Lo Mein
Served with sweet plantains. your choice of vegetable, roast pork, chicken, or beef.
Shrimp Lo Mein
Succulent shrimp tossed with traditional Lo Mein noodles and vegetables
Special Fried Rice
$14.00
Includes ham, pork, and shrimp.
Special House Fried Rice
Quart
Young Chow Fried Rice
Lobster Fried Rice
$52.00
Fried Rice
$13.50
Beef Fried Rice
Marinated beef pieces, mixed vegetables, soy sauce. Serving choices: pint or quart.
Beef Szechuan Style
$26.00
Spicy. served with your choice of rice. hot and spicy.
Beef with Garlic Sauce
Beef with Broccoli
Beef with Oyster Sauce
Beef with Fresh Tomato
Beef with Bok Choy
Kung Pao Beef
Beef with Scallion
Beef with Mushrooms
Beef with Snow Peas
Green Pepper Steak
Beef with Curry Sauce
Kung Pao Diced Chicken
$22.00
Chicken with Broccoli
Lemon Chicken
Chicken with Pineapple
Chicken with Sweet and Sour Sauce
Battered chicken balls tossed with pineapple, bell peppers, and onions in a classic sweet and sour sauce.
Chicken with Black Bean Sauce
Chicken with Bean Sprouts
Chicken with Garlic Sauce
Diced Chicken with Cashew Nut
Chicken with Curry Sauce
Moo Goo Gai Pan
Sliced Pork with Scallion
$21.00
Shredded Pork with Garlic Sauce
Spare Ribs with Black Bean Sauce
Sweet and Sour Pork
Tender pork pieces in a tangy sweet and sour sauce.
Shrimp with Lobster Sauce
Shrimp with Bean Sprouts
Shrimp with Tomato
Jumbo Shrimp with Garlic Sauce
Sweet & Sour Shrimp
General Tso's Shrimp
Shrimp with Black Bean Sauce
Jumbo Shrimp with Kung Pao Sauce
Shrimp with Curry Sauce
Shrimp with Broccoli
9. Fried Pork Chop + Plantains
Battered and fried pork chop served alongside fried plantains, typically includes a savory sauce for dipping.
12. Boneless Chicken Crackling (6 pieces) + Salad
6. BBQ Spare Ribs + Egg Roll
Spare ribs marinated in BBQ sauce, accompanied by a traditional egg roll.
5. Shrimp with Lobster Sauce + Egg Roll
Shrimp sautéed with minced pork and green peas in a thick egg white lobster sauce, accompanied by a crispy egg roll filled with vegetables.
7. Green Pepper Steak + Egg Roll
Sliced beef stir-fried with green peppers and onions in a savory brown sauce, accompanied by an egg roll.
8. Mixed Vegetables, Vegetable Rice + Plantains
Mixed vegetables and vegetable rice accompanied by plantains, typically includes a variety of garden vegetables such as broccoli, carrots, and peas.
10. Beef Steak Tenderloin + Plantains
$27.00
Tender slices of beef steak tenderloin paired with sweet plantains, typically stir-fried and served as a hearty combo.
11. Beef with Broccoli + Egg Roll
Sliced beef and broccoli sautéed in a savory sauce, accompanied by an egg roll.
13. General Tso's Chicken + Steamed Broccoli
Lightly battered chicken pieces sautéed in a tangy and slightly spicy General Tso's sauce, typically includes steamed broccoli.
14. Shredded Beef, Salad or Plantains
Shredded beef with choice of side: fresh salad or sweet plantains.
15. General Tso's Shrimp + Steamed Broccoli
Jumbo shrimp, deep-fried and sautéed in a spicy and slightly sweet General Tso's sauce, typically includes steamed broccoli.
3. Chicken Chop Suey + Egg Roll
Chicken chop suey featuring stir-fried chicken with bean sprouts, celery, and bok choy in a light garlic sauce, accompanied by a traditional egg roll.
4. Shrimp Chop Suey + Egg Roll
Shrimp chop suey combines shrimp with vegetables like cabbage, carrots, and bean sprouts in a savory sauce, served alongside an egg roll.
1. Fried Chicken (1/2) + Salad
Half a fried chicken accompanied by a fresh salad, typically includes a mix of greens and vegetables.
2. Breaded Shrimp + Salad
Breaded shrimp, typically accompanied by a fresh salad, offers a combination of crispy seafood with a mix of greens.
Bean Curd Szechuan Style
$16.50
Spicy, vegetarian. served with your choice of rice. hot and spicy.
Sautéed Broccoli
Vegetarian. served with your choice of rice.
Eggplant in Garlic Sauce
Bok Choy with Oyster Sauce
Sautéed Mixed Vegetables
Stir-fried broccoli, carrots, mushrooms, snow peas, and bamboo shoots in a light, savory sauce.
Bean Curd Home Style
Beef Chop Suey
Tender slices of beef stir-fried with a medley of vegetables including bean sprouts, cabbage, and celery, typically served in a savory sauce.
Shrimp Chop Suey
Shrimp stir-fried with bean sprouts, cabbage, carrots, and onions, typically includes a savory sauce.
Roast Pork Chop Suey
Roast pork stir-fried with a medley of vegetables, typically includes bean sprouts, onions, and mushrooms, in a savory brown sauce.
Lobster Chop Suey
Lobster chop suey combines succulent lobster with bean sprouts, onions, carrots, and celery in a traditional chop suey sauce.
Cantonese Chop Suey
Stir-fried with chicken, BBQ pork, and shrimp, typically includes a variety of mixed vegetables and bean sprouts in a savory sauce.
Vegetable Chop Suey
Mixed vegetables including broccoli, carrots, and bean sprouts, stir-fried and served in a light sauce, embodying the essence of traditional chop suey.
Chicken Chop Suey
Delicious stir-fry of tender chicken and fresh vegetables.
General Tso's Chicken
Boneless chicken, white meat, dry hot pepper, sautéed in hot Kung-Pao sauce, with steamed broccoli.
Fried Calamari/ Calamares Fritos
Select tender calamari, dipped in batter, wok-fried until crispy, and served on a bed of crispy broccoli.
Sesame Chicken
Chunks of boneless chicken, white meat sautéed in our chef's special sauce with steamed broccoli topped with sesame seeds.
Serrucho Ajillo
Slice of kingfish pan-fried with chopped garlic and green pepper served with yellow rice.
Stew Seafood
Shrimp, scallop, calamari, and fillet of sole cooked with chef's special sauce.
Grilled Salmon
$28.00
Salmon and garlic. Served with steamed broccoli and rice.
Broiled Seafood Platter
A combination of shrimp, scallop, calamari, and fillet of sole served with salad and fried plantains.
Lomo Saltado
Tender beef sautéed with tomato, green pepper, onion, potato in hot and sour sauce.
Broiled Rock Lobster Tail Combination/ Cola De Langosta Combinacion
$49.00
Combination of lobster tail and jumbo shrimps broiled with butter and garlic sauce. Served with special fried rice.
Malta
$3.25
Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.
Soda
$2.50
Soda available in cola, diet cola, lemon-lime flavors.
Batidos
$5.75
Batidos, a milk-based beverage, is typically blended with a variety of fruits such as mango, strawberry, or papaya, offering a creamy and refreshing taste.
Iced Espresso with Milk
Vegetarian.
Espresso Coffee with Milk
$4.50
Flan
Espresso Coffee
Homemade Iced Tea
$3.50
Snapple Drink
A refreshing tea-based beverage, Snapple drink typically includes a variety of flavors such as peach, lemon, raspberry, mango, and kiwi strawberry.
Lettuce & Tomato Salad/ Ensolada de Lechuga y Tomate
$7.00
Lettuce and tomato salad, simply dressed, reflecting traditional components of Chinese salads.
Mixed Salad with Avocado/ Ensalada Mixta con Aguacate
Lettuce, tomato, and onion, typically includes slices of avocado, served with a house dressing.
Beef Steak Tenderloin/ Bistec de la Palomilla
Beef steak tenderloin, thinly sliced, topped with sautéed onions. Choice of French fries or fried plantain on the side.
Fried Chicken Crackling (Boneless)/ Chicharrones de Pollo Sin Hueso
Fried Pork Chops (2 )/ Chuletas Frita (2)
Pork chop duo, accompanied by choice of French fries or fried plantain.
Breaded Steak/ Bistec Empanizado
Breaded steak, choice of French fries or fried plantain.
Liver Steak/ Bistec Higado
Pan-seared liver steak served with a choice of French fries or fried plantain.
Fried Chicken (1/2)/ Pollo Frito (1/2)
Half fried chicken, paired with either crispy French fries or golden fried plantain.
Fried Chicken Crackling / Chicharrones de Pollo
Crispy chicken crackling, served with choice of French fries or fried plantain.
Fried Pork Chops (Center Cut)/ Chuletas (Carne de Centro)
Center cut pork chops, served with choice of french fries or fried plantain.
Chicken Steak/ Bistec de Pollo
Chicken steak, choice of French fries or fried plantain as a side.
Broiled Pork Chops (Center Cut)/ Chuletas Asadas (Carte de Centro)
Pork chop, center cut, served with a choice of french fries or fried plantain.
House Steak/ Bistec de la Casa
House steak served with choice of French fries or fried plantain.
Shredded Beef/ Ropa Vieja
$19.75
Ropa Vieja, a dish of shredded beef slowly cooked with onions, peppers, and a savory tomato sauce, typically includes spices for a rich flavor profile.
Chopped Beef/ Picadillo
Ground beef simmered with tomatoes, onions, and a blend of spices, typically served as a hearty filling.
Beef Stew/ Carne Guisada
Tender beef slow-cooked with a blend of spices, typically includes a savory sauce with vegetables.
Liver with Green Pepper/ Higado a la Italiana
$19.00
Liver sautéed with green peppers and onions, typically includes a savory brown sauce.
Broiled Chicken (1/2)/ Pollo Asado (1/2)
Half a chicken, typically broiled, drawing on a fusion of Chinese and Latin culinary traditions.
Chicken Stew (1/2)/ Pollo Guisado (1/2)
Half a chicken, stewed with a blend of Latin spices and vegetables, typically includes bell peppers, onions, and potatoes.
Shrimp with Deviled Sauce/ Camarones Enchilados
Shrimp sautéed with a hot and spicy tomato-based sauce, often accompanied by bell peppers and onions.
Broiled Filet of Sole/ Filete de Pescado Asada
Broiled filet of sole typically includes a tender sole fillet, delicately broiled and often served with a light sauce infused with ginger and scallions.
Shrimp with Garlic Sauce/ Camarones Ajillos
Sautéed shrimp with a blend of garlic, typically accompanied by vegetables such as water chestnuts, bamboo shoots, and bell peppers in a spicy garlic sauce.
Broiled Lobster Tail/ Langosta Asada
Broiled lobster tail, typically served with a selection of complementary sauces to enhance its natural flavors.
Lobster with Deviled Sauce/ Langosta Enchilada
Lobster served in a spicy, savory sauce that typically includes garlic, chili, and other seasonings, drawing inspiration from traditional Chinese flavors.
Broiled Shrimp/ Camarones Asados
$37.00
Broiled shrimp, often served with a selection of vegetables or a light sauce, drawing on traditional Chinese cooking techniques.
Breaded Shrimp/ Camarones Empanizados
Shrimp coated in breadcrumbs and fried until golden.
Shrimp with Squid Ink Rice/ Arroz Negro con Calamares y Gambas
Tender shrimp and peas mixed with aromatic rice, infused with rich squid ink for a unique flavor.
Yellow Rice with Sausage/ Arroz Amarillo con Chorizo
Yellow rice with sausage typically includes sautéed onions, bell peppers, and peas, combined with slices of chorizo, offering a simple yet satisfying dish.
Seafood Paella (For One)/Paella a la Marinera (Para Uno)
$50.00
Serves one.
Yellow Rice with Shrimp/ Arroz Amarillo con Camarones
Yellow rice with shrimp typically includes sautéed shrimp served with golden-hued rice, often garnished with onions, red and green peppers, and peas.
Yellow Rice with Lobster/ Arroz Amarillo con Langosta
Yellow rice, seasoned with a hint of saffron, served with tender lobster pieces, typically includes onions, red and green peppers, and peas.
Chicken with Rice (Dominican Style) Arroz con Pollo (Dominicano)
$17.50
Chicken cooked with rice, Dominican style, typically includes a blend of herbs and spices unique to Dominican cuisine, mixed with vegetables for a hearty dish.
Yellow Rice with Chicken (1/2)/ Arroz Amarillo con Pollo
Yellow rice with chicken typically features tender pieces of chicken mixed with vibrantly colored rice, often accented with onions and sweet peas.
Shrimp Omelette/ Tortilla de Camarones
Egg-based tortilla generously filled with shrimp, often accompanied by a blend of traditional Chinese seasonings.
Sausage Omelette/ Tortilla de Chorizo
Sausage omelette typically includes eggs mixed with slices of sausage, cooked together to create a savory dish.
Vegetable Omelette/ Tortilla de Vegetales
Eggs whisked with a medley of vegetables, typically includes carrots, onions, and bell peppers, served as a Tortilla.
Potato or Plantain Omelette/ Tortilla de Platano o Papa
Tortilla filled with choice of potato or plantain, Chinese twist on traditional Spanish dish.
Ham Omelette/ Tortilla de Jamon
Ham omelette, typically includes eggs and diced ham, often accompanied by a savory gravy sauce.
Moro Rice/ Arroz Moro
$4.00
Arroz moro is a rice dish typically cooked with black beans, spices, and occasionally bits of pork or bacon for added flavor.
White Rice/ Arroz Blanco
$3.00
Steamed white rice served as a simple, traditional side dish.
French Fries/ Papas Fritas
$6.25
Red or Black Beans/ Frijoles Rojo, Negro
Choice of red or black beans, served as a versatile side.
Garlic Cassava/ Yuca con Mojo
$7.50
Broccoli (Steamed or Sauteed)/ Broccoli (al Vapor o Salteado)
$9.25
Broccoli, choice of steamed or sautéed.
Yellow Rice/ Arroz Amarillo
Fluffy yellow rice infused with a hint of turmeric, offering a vibrant and aromatic side dish.
Brown Rice/ El Arroz Integral
Steamed whole grain brown rice, typically served as a nutritious side.
Eggplant/ La Berenjena
Eggplant sautéed with hints of garlic, ginger, and traditional Chinese spices, creating a simple yet savory side dish.
Fried Plantains (Sweet or Green)/ Platano Frito (Maduros o Tostones
Fried plantains, choice of sweet (maduros) or crispy green (tostones).
Spiced Plantains/ Mofongo
$10.00
Mashed green plantains, typically includes garlic and pork rinds, seasoned with spices for a unique taste.
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