Sapporo Japanese Steak House

Gyoza (7 Pc)

$8.00

Fried dumplings.

Sapporo Salad

$4.00

Mixed greens, fresh vegetables, and a special Japanese dressing, typically garnished with ingredients inspired by Sapporo's regional flavors.

Sapporo Soup (1 Quart)

$8.00

Sapporo soup, a quart-sized serving, features a miso base enriched with shitake mushrooms, carrots, potatoes, corn, and green onions, alongside beef short ribs, pork belly, and yakisoba noodles.

Edamame

$8.00

Boiled soy beans in a pod.

Chicken & Scallop

$39.00

Cooked and seasoned mollusk.

Filet Mignon & Shrimp

$42.00

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting illness -especially if you have certain medical conditions.

Calamari Teriyaki

$31.00

Squid.

Filet Mignon

$36.00

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting illness -especially if you have certain medical conditions.

Hibachi Chicken

$27.00

Cooked on a hibachi grill.

Teriyaki Chicken

$28.00

Marinated or glazed in a soy based sauce.

Imperial Steak

$40.00

12oz

Teriyaki Steak

$32.00

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting illness -especially if you have certain medical conditions.

Hibachi Chateaubriand

$47.00

12 oz. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting illness -especially if you have certain medical conditions.

Hibachi Shrimp

$31.00

Cooked on a hibachi grill.

Shrimp Broccoli

$35.00

Shrimp and broccoli, served with choice of steamed, fried, or double fried rice.

Hibachi Scallop

$34.00

Cooked on a hibachi grill.

Hibachi Salmon

$31.00

Cooked on a hibachi grill.

Lobster Dinner

$51.00

Lobster served with choice of steamed, fried, or double fried rice.

Vegetable Dinner

$25.00

Vegetable dinner with choice of steamed, fried, or double fried rice.

Steak & Chicken

$36.00

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting illness -especially if you have certain medical conditions.

Teriyaki Steak & Shrimp

$38.00

Japanese entrée featuring teriyaki-glazed steak and shrimp. Choose from steak temperatures: medium to rare. Accompanied by rice options: steamed, fried, or double fried.

Steak & Shrimp

$37.00

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting illness -especially if you have certain medical conditions.

Steak & Scallop

$40.00

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting illness -especially if you have certain medical conditions.

Chicken & Shrimp

$35.00

Chicken and shrimp with choice of steamed, fried, or double fried rice.

Shrimp & Scallop

$39.00

Cooked and seasoned mollusk

Filet Mignon & Scallop

$44.00

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting illness -especially if you have certain medical conditions.

Filet Mignon & Chicken

$41.00

Choice of temperature, paired with steamed, fried, or double fried rice.

Lobster (full tail) & Steak

$62.00

Lobster full tail paired with steak. Options for steak temperature: medium, medium rare, to well done. Choice of steamed, fried, or double fried rice.

Chicken Broccoli

$30.00

Chicken and broccoli served with choice of steamed, fried, or double fried rice.

Hibachi Steak

$31.00

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting illness -especially if you have certain medical conditions.

Sapporo Marina

$40.00

Shrimp, scallop, and calamari.

Filet Mignon, Chicken, Shrimp

$50.00

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting illness -especially if you have certain medical conditions.

Filet Mignon, Chicken, Scallop

$52.00

Filet mignon paired with chicken and scallops. Choose from five temperatures: medium to rare. Option of steamed, fried, or double fried rice.

Lobster (Full Tail) & Filet Mignon

$68.00

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting illness -especially if you have certain medical conditions.

Lobster (½ tail) and Filet Mignon

$56.00

Lobster half tail paired with filet mignon, options for cooking: medium to rare. Choice of steamed, fried, or double fried rice.

Sapporo Deluxe

$57.00

Filet Mignon, Lobster Tail, Shrimp. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting illness -especially if you have certain medical conditions.

Seafood Combination

$51.00

Lobster Tail (1/2), Scallop, Shrimp.

Steak, Chicken, Shrimp

$47.00

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting illness -especially if you have certain medical conditions.

Lobster ( full tail ) and Steak

$62.00

Lobster tail and steak, choice of doneness. Steamed, fried, or double fried rice.

Ginger Sauce (2 oz.)

$1.00

A 2 oz. serving of ginger sauce, often used as a dipping accompaniment for seafood and vegetables, made from freshly minced ginger blended with garlic, sugar, and chili peppers.

Ginger Dressing (2 oz.)

$1.00

A blend of ginger, soy sauce, and other ingredients, creating a zesty dressing typically used to enhance salads.

Yum Yum sauce (2 oz)

$1.00

A 2 oz serving of our homemade yum yum sauce, a creamy Japanese steakhouse classic known for its savory, slightly sweet, and tangy profile, ideal for enhancing a variety of dishes.

Side Fried Rice

$6.00

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Side Chicken

$12.00

Grilled chicken, often accompanied by a selection of Japanese spices or sauces, served as a side dish.

Side Sirloin Steak

$21.00

Japanese sirloin steak side; choose from medium, medium rare, to well done.

Side Filet Mignon

$25.00

Filet mignon, optional temperatures from medium to well done.

Side Calamari

$11.00

Calamari lightly prepared and served as a complement to the main course, often accompanied by a dipping sauce.

Side Salmon

$20.00

Salmon, prepared in a style suitable for a side dish, often features simple seasonings or a light sauce to complement its natural flavors.

Side Lobster (Half)

$22.00

Half tail

Side Lobster Tail (full)

$40.00

Full tail

Side Noodles

$7.00

Stir-fried in a savory sauce, these noodles are a simple yet classic accompaniment, typically garnished with sesame seeds.

Side Vegetables

$7.00

A medley of steamed broccoli, carrots, and zucchini, often accompanied by a light seasoning.

Side Steamed Rice

$3.00

Steamed short grain white rice, served as a simple and classic side dish.

Yum Yum Sauce (4 oz.)

$2.00

A 4 oz. serving of our house-made yum yum sauce, a creamy Japanese-style condiment with a savory, slightly sweet, and tangy profile, perfect for a variety of dishes.

Teriyaki Sauce (2 oz.)

$1.50

A classic Japanese condiment, this sauce combines soy sauce, mirin, and sugar, offering a balance of sweet and savory flavors, ideal for glazing or dipping.

Mustard Sauce (2 oz.)

$1.50

A 2 oz serving of mustard sauce, typically used as a dipping accompaniment for a variety of dishes, blending sour vinegar and hints of tahini with a mild garlic flavor.

Yum Yum Sauce (8oz)

$5.00

An 8oz serving of Japanese-style yum yum sauce, a creamy concoction typically featuring a blend of spices and a subtle sweetness, suitable for a variety of dishes.

Side Shrimp

$13.00

Succulent shrimp served as a delightful accompaniment.

Side Scallop

$14.00

Scallops prepared in a traditional Japanese teppan style, offering a tender and delicate taste.

Diet Coke

$3.50

A crisp, refreshing taste you know and love with zero calories.

Mountain Dew

$3.50

Exhilarate and quench your thirst with a one of a kind taste.

Coke

$3.50

The cold, refreshing, sparkling classic that America loves.

Sprite

$3.50

The cold, refreshing flavors of lemon and lime, perfectly blended.