LAS DELICIAS RESTAURANT & BAKERY

Arepa con carne asada

$18.20

Grilled corn patty typically topped with seasoned grilled steak, lettuce, tomato, and house sauces.

huevos revueltos + Chocolate

$11.50

Scrambled eggs typically with onions and tomatoes, served with a traditional Latin American hot chocolate.

Arepa de choclo con queso

$9.10

Sweet corn cake typically topped with Colombian-style cheese.

Calentado (carne o 2 huevos)

$18.20

Mixed rice and beans typically served with either grilled steak or two eggs, accompanied by a corn cake with cheese.

Huevos pericos

$11.50

Scrambled eggs with tomatoes and onions, typically served with a corn cake and cheese.

Platano Maduro con Queso

$7.80

Sweet ripe plantains topped with melted cheese.

Morcilla con arepa

$8.45

Blood sausage typically served with a traditional corn patty.

Chorizo con arepa

$8.45

Grilled Colombian sausage with a small corn cake.

Ceviche de Camarones

$20.80

Chicharrón con arepa

$8.45

Fried pork belly with a small corn patty.

Empanadas

$2.60

Golden, crispy pastry filled with seasoned meat, vegetables, or cheese.

Arroz con Pollo

$19.45

Seasoned rice with tender chicken, garnished with fresh herbs, served with fried plantains and a drizzle of sauce.

Parrillada Las Delicias

$51.99

Grilled beef, chicken, pork ribs, and sausage typically accompanied by fried beans, green bananas, and corn tortillas.

Pechuga Plancha

$20.75

Grilled chicken breast served with fried plantains, white rice, and a side salad of lettuce, tomato, and onions. Accompanied by a savory bean sauce.

Carne Asada

$19.45

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Tamal Tolimense

$19.45

Wrapped in banana leaves, typically filled with chicken, pork, rice, cornmeal, potatoes, carrots, egg, and peas.

Picada paisa

$38.95

Picada Paisa: Typically includes fried pork rind, chorizo, beef, French fries, arepa, and salami. A traditional Colombian dish.

Chuleta de Cerdo apanada (Caleña)

$22.75

Breaded pork chop, typically served with rice, salad, and french fries.

Frijoles con Garra

$22.05

Beans cooked with pork trotters, typically includes chorizo, bacon, and spices for a rich, savory flavor.

Sobrebarriga

$26.00

Tender flank steak in a rich tomato-based sauce, served with a side of white rice, boiled potato, fresh salad, and a bowl of savory soup.

Pechuga apanada

$20.75

Breaded chicken breast typically includes rice, beans, and sweet plantain.

Higado Criolla

$22.05

Beef liver with creole sauce, typically served with rice, beans, and salad.

Carne Encebollada

$20.75

Grilled steak with sautéed onions, served with white rice, red beans, and sweet plantains.

Bistec a la Criolla

$22.05

Top round steak in creole sauce with steamed potatoes, cassava, rice, and beans.

Bistec al Caballo

$21.45

Grilled steak topped with fried eggs, typically served with tomato and onion sauce.

Churrasco

$32.45

Grilled skirt steak, served with rice, beans, salad, and chimichurri sauce.

Lomo de Cerdo asado

$20.15

Grilled pork loin typically seasoned and oven-roasted.

Milanesa (carne de res apanada

$20.14

Breaded and fried beef cutlet typically served with a side of rice, beans, and salad.

Lengua a la Criolla/Plancha

$29.85

Tender beef tongue in a rich tomato-based sauce with onions and bell peppers, served with white rice, lettuce, tomato, and a side of savory brown sauce.

Higado Encebollado/plancha

$20.75

Grilled beef liver with sautéed onions.

Pechuga a la Criolla

$23.35

Chicken breast in Creole sauce, typically served with rice, beans, and a side salad.

Cazuela de Mariscos

$25.95

A rich seafood stew featuring shrimp, mussels, and fish in a creamy, spiced broth, garnished with fresh herbs. Served with crispy fried plantains.

Filete con frutos de mar

$30.55

Grilled fish fillet topped with a mix of shrimp, clams, and scallops in a creamy seafood sauce.

Arroz con frutos de mar

$25.95

Rice mixed with a variety of seafood, typically including shrimp, calamari, mussels, and clams, combined with peas, carrots, and traditional Latin-American spices.

Camarores al ajillo /apanados

$25.35

Shrimp typically sautéed in garlic sauce or breaded, inspired by Latin-American cuisine.

Filete a la plancha

$20.15

Grilled fish fillet typically includes a lime butter sauce.

Snapper Frito

$35.10

Fried whole snapper, typically served with rice, beans, and a fresh salad.

Filete en Salsa Criolla

$20.75

Fish fillet typically prepared with a creole sauce of tomatoes, onions, bell peppers, and garlic.

Mojarra en salsa Criolla

$28.55

Fried whole tilapia with a tomato-based creole sauce, typically including onions, peppers, and garlic.

Mojarra frita

$24.65

Crispy whole fried fish topped with shrimp in a rich, yellow sauce, garnished with fresh herbs, accompanied by golden fried plantains.

Mojarra con frutos de mar

$38.95

Fried whole tilapia paired with a variety of seafood, typically including shrimp, calamari, and mussels.

Patacones

$5.85

Crispy smashed green plantains, typically served as a side dish in Latin-American cuisine.

Maduros

$5.85

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Hamburguesa La Delicias

$16.95

Juicy beef patty topped with melted cheese, crispy onions, fresh lettuce, and a drizzle of sauce, served with a side of golden fries.

Salchipapas

$15.55

Crispy fries topped with savory sliced sausage, a Latin American street food classic.

Filete de Pescado asado con ensalada

$20.75

Grilled fish fillet typically includes a fresh salad with lettuce, tomato, cucumber, avocado, onions, and carrots.

Salmon con verduras

$22.05

Grilled salmon served with a medley of mixed vegetables.

Jugos De Naranja Natural

$8.45

Freshly squeezed orange juice, typically made from ripe oranges for a naturally sweet and refreshing beverage.

Limonada de CoCo

$7.80

Freshly squeezed lemonade blended with coconut milk, creating a smoothie-style beverage.

Limonada Natural

$6.50

Freshly squeezed lime juice blended with water and typically sweetened with sugar.

Hit

$3.00

Carbonated soda that typically includes a variety of fruit flavors.

Aguapanela Con Limon

$4.55

Traditional Latin-American drink made from panela (unrefined cane sugar) dissolved in water, typically with fresh lemon juice.

Café Con Leche Grande

$4.55

A large blend of brewed coffee and steamed milk.

Bandeja De Pollo

$16.85

Grilled chicken breast with rice, beans, and avocado salad.

Pan Con Queso Pequeño

$4.55

Small bread typically filled with Colombian cheese.

Pan Con Queso Grande

$9.05

Soft, golden bread filled with melted cheese, offering a savory and satisfying bite.

Chicharron De Dulce

$4.55

Sweet, crispy treat typically made from fried dough, resembling pork rinds, often enjoyed in Latin American bakeries.

Sopa Grande

$12.95

A hearty Latin American soup featuring a rich broth with a variety of vegetables and typically includes beef or chicken for added depth.