Full menu
Asada
$10.95
Asada Burrito: Juicy beef, traditional fillings, choice of regular or smothered in sauce.
Carnitas / Pork
$10.75
Pulled pork, choice of regular or smothered, wrapped in a soft tortilla.
Chile Relleno
Chile relleno burrito, choice of regular or smothered in sauce.
Carne, Papa y Verde / Beef, Potato and Green
$8.95
Beef, potato, and green chile burrito with options for regular or smothered preparation.
Frijol / Beans
$6.50
Beans burrito, available regular or smothered.
Adobada
Adobada burrito with choice of regular or smothered in sauce.
Barbacoa / Mexican BBQ
Barbacoa: Mexican BBQ wrapped in a soft tortilla. Choose from regular or smothered preparation.
Carne Molida / Ground Beef
Ground beef wrapped in a soft tortilla, available in regular or smothered options.
Chorizo
Chorizo wrapped in a flour tortilla. Options for regular or smothered in salsa.
Deshebrada / Shredded Beef
Shredded beef burrito available in regular or smothered options.
Pollo / Chicken
Tender chicken burrito, available regular or smothered, wrapped in a soft flour tortilla.
Nopales, Carne y chile Rojo
Nopales, carne, and red chili filling, offering regular or smothered preparation options.
Chicharrón Rojo /
Chicharrón rojo burrito with choice of regular or smothered in sauce.
Chicharrón Verde /
Chicharrón verde wrapped in a soft tortilla, with option of regular or smothered in sauce.
$11.95
Marinated pork, typically served with guacamole, lettuce, and pico de gallo on a torta bread.
Torta Ahogada
$12.95
Carnitas and beans on a crusty roll, traditionally "drowned" in a spicy red Jalisco-style salsa, garnished with sliced red onions.
Slow-cooked, shredded beef marinated in traditional spices, served on a torta roll with beans, lettuce, tomato, onion, avocado, and mayonnaise.
Jamón / Ham
Ham, accompanied by lettuce, tomato, avocado, onion, mayonnaise, and refried beans, served on a traditional Mexican bread roll.
Slow-cooked pork carnitas served on a torta with refried beans, Oaxaca cheese, mayo, tomatoes, avocado, onions, and jalapeños.
Mexican sausage paired with refried beans, lettuce, tomato, onions, and a touch of mayonnaise on a toasted bun.
Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.
Mexican sandwich featuring chicken, typically accompanied by lettuce, tomato, avocado, mayonnaise, beans, and cheese.
Grilled steak slices paired with Mexican rice, refried beans, fresh guacamole, and a roasted chili pepper.
Milanesa
Breaded steak, typically served with beans, lettuce, tomato, onions, avocado, mayonnaise, and cheese on Mexican bread.
$12.50
Marinated pork served on a corn tortilla, typically includes guacamole, pico de gallo, onion, and cilantro.
Slow-cooked beef, typically seasoned and garnished with onions and cilantro, served on a corn tortilla.
$11.50
Grilled chicken, cilantro, and onions served in a soft corn tortilla.
Savory Spanish sausage, boldly flavored with garlic and smoked paprika.
Shredded pork, typically served with a garnish of cilantro and onions, wrapped in a soft corn tortilla.
Grilled beef with seasoned rice, refried beans, fresh guacamole, and a roasted pepper, accompanied by a side of lettuce, tomato, and onion salad.
Rajas con Queso / Poblano Pepper Strips with Cheese
$7.50
Poblano pepper strips with cheese typically includes a blend of sautéed poblano peppers and melted cheese, served in a cornmeal gordita.
Chicharrón Rojo / Red Fried Pork Rind
Fried pork rind gordita, typically includes beans, cheese, and a spicy red sauce.
Slow-cooked pulled pork nestled in a handmade gordita, complemented by beans, lettuce, and a sprinkle of queso fresco.
Slow-cooked barbacoa is nestled within a handmade gordita, typically accompanied by beans, lettuce, and a blend of cheeses, garnished with a dollop of sour cream.
Marinated pork, typically includes black beans, onion, cilantro, lettuce, sour cream, and queso fresco in a handmade corn pocket shell.
Chicharrón Verde / Green Fried Pork Rind
Fried pork rind gordita, generously filled with tangy green salsa, typically includes a blend of spices for a rich flavor.
Carne con Papas y Chile Verde / Beef with Potatoes and Green Chili
Beef and potatoes cooked with green chili, typically includes a blend of spices and herbs, served in a traditional Mexican style.
Handmade corn gordita filled with seasoned chicken, typically includes beans, lettuce, tomato, cheese, and sour cream.
Nopales con Carne y Chile Rojo / Prickly Pear Cactus with Beef and Red Chili
Nopales con carne y chile rojo gordita features tender slices of beef and prickly pear cactus, simmered in a robust red chili sauce, encased in a soft, thick corn tortilla.
Frijoles con Queso / Beans with Cheese
$5.95
Corn gordita filled with a blend of beans and cheese, typically accompanied by a selection of traditional Mexican toppings.
Rajas con Queso
Strips of poblano peppers with melted cheese, beans, lettuce, tomato, and sour cream in a handmade corn gordita.
$7.95
$7.99
Grilled steak with rice, refried beans, guacamole, lettuce, tomatoes, and a roasted pepper.
Plato de Tamal / Tamale Plate
$13.95
Corn dough filled with a savory mixture, traditionally wrapped and steamed, served with a side of rice and beans.
$17.95
Tender grilled beef strips served with seasoned rice, refried beans, fresh guacamole, pico de gallo, and a roasted pepper.
Carnitas
Braised pork, typically accompanied by rice, beans, and tortillas.
Slowly cooked meat, typically seasoned with a blend of spices, served with a side of rice, beans, and tortillas for wrapping.
Breaded and fried thin cut of beef or chicken, typically accompanied by rice and beans.
Chuletas de puerco
Grilled pork chops typically served with rice, beans, and tortillas.
$16.95
Combinación / Combination
A selection of Mexican favorites, typically consisting of items such as tacos, enchiladas, and tostadas, served together to offer a variety of tastes.
Papas, Carne y Chile Verde / Potatoes, Beef and Green Chili
$14.50
Beef and potatoes simmered in a robust green chili sauce, combining traditional Mexican flavors.
Nopales, carne y chile rojo
Grilled steak with prickly pear cactus and beef in red chili sauce.
Steak Ranchero
Grilled steak typically includes onions, tomatoes, and jalapeños, often served in a ranchero sauce.
Hamburguesa Mexicana / Mexican Hamburger
A Mexican hamburger typically includes a beef patty, ham, bacon, assorted cheeses, lettuce, tomato, avocado, and may be accompanied by jalapeños or chili peppers, served on a bun.
Hamburguesa de Queso / Cheeseburger
Beef patty with American cheese, typically includes lettuce, tomato, onion, and mayonnaise.
Sincronizada / Ham and Cheese Melts
$9.50
Ham and cheese pressed between two flour tortillas, typically includes a blend of cheeses and thinly sliced ham.
Nuggets y Papas Fritas / Nuggets and Fries
Breaded chicken nuggets paired with golden french fries, typically served as a hearty portion.
Pork rinds cooked in a savory red chili sauce, typically accompanied by a selection of traditional Mexican spices.
Fried pork rind simmered in a tangy tomatillo and green chili sauce, typically served as a hearty plate.
Menudo
Traditional Mexican menudo soup, available in small or large sizes.
Chili cheese fries
Spicy fries smothered in chili and melted cheese, a perfect savory delight.
Enchiladas
Enchilada with choice of cheese or chicken filling, served with traditional sauces.
Flautas
$13.50
Fried rolled tortillas filled with chicken, typically topped with lettuce, tomato, cheese, sour cream, and avocado.
Huarache
A handmade corn tortilla base, generously topped with refried beans, a selection of meat, fresh lettuce, tomato, and finished with a drizzle of sour cream and sprinkled cheese.
Caldo de Res / Beef Broth
$19.95
Caldo de Res, a traditional Mexican beef broth, is simmered with a medley of vegetables including carrots, potatoes, and cabbage, often accompanied by handmade tortillas.
Sopes
Handmade thick corn tortillas, traditionally topped with refried beans, meat, lettuce, tomatoes, cheese, and sour cream, garnished with avocado slices.
Crispy corn tortilla layered with refried beans, typically includes lettuce and cheese.
$6.95
Shredded chicken atop a crispy corn tortilla, complemented with refried beans, lettuce, and cheese, typically includes a mild sauce.
Barbacoa served on a crispy tostada, typically includes beans, lettuce, tomatoes, cheese, and sour cream.
Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.
Grilled steak on a crispy tortilla with refried beans, Mexican rice, guacamole, and fresh lettuce-tomato salad.
Crispy corn tortilla topped with tender pulled pork, refried beans, lettuce, tomatoes, sour cream, and cotija cheese.
Caldo de Camarón y Pescado / Shrimp and Fish Broth
$18.95
Shrimp and fish soup, typically includes a blend of seafood simmered with onions, cilantro, and tomatoes, often served with tortillas or bread.
Caldo de Camarón / Shrimp Broth
Shrimp broth, typically includes a comforting mix of potatoes, carrots, and celery, simmered together for a hearty soup.
Tostada de ceviche
Shrimp or fish marinated in lime juice, mixed with onions, tomatoes, and cilantro. Served on a crispy tostada and topped with avocado.
Camarones Rancheros / Ranchero Shrimp
Shrimp sautéed with onions, tomatoes, and bell peppers, simmered in a mild ranchero sauce.
Camarones a la Diabla / Deviled Shrimp
Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.
Cóctel de Camarones / Shrimp Cocktail
Shrimp marinated in a zesty tomato sauce, typically includes onions, cilantro, and avocado, served with a side of crackers.
Camarones Rellenos / Stuffed Shrimp
Shrimp stuffed with a blend of cheeses, then meticulously wrapped in bacon for a savory finish.
Caldo de Pescado / Fish Broth
Caldo de pescado typically includes a savory broth enriched with various vegetables and pieces of fish, often accompanied by herbs for enhanced flavor.
7 Mares / 7 Seas
$20.95
A traditional Mexican soup combining shrimp, crab, octopus, fish, scallops, mussels, and clams, simmered with a mix of vegetables in a savory broth.
Mojarra
Whole fried fish, served with choice of sides: corn tortilla, flour tortilla, toasted bread, or plain bread.
Ceviche
Fresh seafood marinated in citrus juices, herbs and spices
Filete de Pescado / Fish Fillet
Battered and fried fish fillet, typically accompanied by a selection of spices to enhance its flavor.
1 libra de carnitas
Slow-cooked pork carnitas, typically served with onions, cilantro, lime, and salsa.
Pata de Puerco
$8.50
Slow-cooked pork hock, typically seasoned with garlic, bay leaves, and peppercorns.
Salsa
$1.50
Freshly prepared salsa with a blend of diced tomatoes, onions, cilantro, and jalapeños.
Limón
Wedges of lime typically used to add a zesty garnish to your dish.
Guacamole
$2.50
Mashed avocado typically mixed with diced tomatoes, onions, cilantro, and a squeeze of lime juice.
Tortilla Harina
$1.95
Soft flour tortillas, typically used to wrap your favorite fillings, made fresh to complement any meal.
Pan Tostado
Toasted bread typically includes butter and jelly.
Bolillo
$0.75
Sliced bolillo bread, typically toasted for a crunchy texture.
Crema
Mexican-style crema, milder and richer than sour cream, typically used for spooning over tacos and beans.
Queso
Melted Mexican cheese dip, typically including jalapeños and red peppers.
Tortilla Maíz
Handmade corn tortillas, typically enjoyed as a side with traditional Mexican dishes.
1 libra de chicharrón
$15.50
One pound of crispy fried pork rinds.
1 libra de grasitas
$14.95
One pound of crispy pork fat.
Arroz
$4.50
White rice typically cooked with tomatoes, onions, and garlic.
Frijol
Typically includes pinto or black beans, often cooked with onion, garlic, and spices.
Aguas Frescas
$4.95
Horchata, piña, or jamaica flavored drinks. Available in small or large.
Soda de medio litro
$5.50
Half-liter soda available in Coca Cola or Fanta.
Slow-cooked, tender barbacoa beef folded into a grilled flour tortilla with melted cheese, typically garnished with onions and cilantro.
Marinated pork encased in a flour tortilla with melted cheese, often accompanied by onions and cilantro.
Grilled steak with melted cheese, accompanied by refried beans, Mexican rice, guacamole, a roasted pepper, and a fresh lettuce-tomato salad.
Shredded pork and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.
Tocino, egg and potato
Bacon, scrambled eggs, and diced potatoes wrapped in a flour tortilla. Typically includes cheese.
Jamon, egg and potato
Ham, egg, and potato breakfast burrito: Flour tortilla filled with ham, scrambled eggs, and potatoes. Typically includes cheese.
Chorizo, egg, and potato
Chorizo, egg, and potato breakfast burrito: Seasoned chorizo, scrambled eggs, and potatoes wrapped in a warm flour tortilla.
Egg and potato
Scrambled eggs and diced potatoes wrapped in a soft flour tortilla. Typically includes cheese and beans.
Chilaquiles
$12.99
Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.
Huevos al gusto
$11.99
Scrambled eggs with ham, chorizo, or Mexican style with tomatoes, onions, and jalapeños.
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