Selva Rosa Cocina & Bar

Street samurai Roll

$19.20

Shrimp tempura, avocado, crabmeat, and spicy mayo wrapped in seaweed paper, finished with eel sauce.

Birria Tempura Roll

$20.40

Tempura-fried sushi roll filled with tender birria beef, cream cheese, and avocado, topped with a drizzle of spicy mayo and eel sauce.

Dulce vicio Roll

$18.00

Sweet roll filled with cream cheese and avocado, typically complemented by imitation crab and shrimp, often drizzled with a sweet sauce.

King Shiso Roll

$19.20

Shiso leaf, avocado, and cream cheese wrapped in sushi rice, typically featuring crab imitation and cucumber, topped with a drizzle of eel sauce.

Picanha Roll

$30.00

Grilled picanha, cream cheese, avocado, and shrimp, wrapped in sushi rice and nori, topped with a spicy crab mix and drizzled with eel sauce.

Sashimi Maguro - Tuna

$12.00

Thinly sliced fresh tuna, typically garnished with soy sauce, sesame oil, and jalapeño, offering a delicate balance of flavors.

Sashimi Sake - Salmon

$9.60

Thinly sliced raw salmon, commonly served as sashimi.

Shrimp Tempura Roll

$16.80

Tempura shrimp, avocado, and cucumber wrapped in sushi rice, typically topped with eel sauce.

Salmon Avocado Roll

$16.80

Fresh salmon and creamy avocado in a delicate sushi roll.

Philadelphia Roll

$16.80

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Veggie Roll

$13.20

Tempura asparagus, fried carrots, and beets, wrapped in sushi rice, topped with avocado and spicy mango sauce.

California Roll

$14.40

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Spicy Tuna Roll

$15.60

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Flan De Cafe

$9.60

Egg custard with coffee, enriched with brown sugar caramel, capturing the essence of a classic Mexican dessert.

Churro Sundae

$14.40

Churro sundae features cinnamon sugar churros paired with vanilla ice cream, drizzled with chocolate and caramel sauces, and topped with whipped cream.

Coconut Tres Leches

$9.60

Sponge cake soaked in three milks, topped with coconut flakes and whipped cream.