White Olive

Tzatziki

$14.00

Greek yogurt, cucumbers, dill, garlic, and fresh extra virgin olive oil.

White Olive Spicy Ezme

$16.00

Diced tomatoes, cucumbers, red bell peppers onions, garlic, green apples, walnuts, and jalapeños.

Melitzanosalata

$14.00

Grilled eggplant, parsley, extra virgin olive oil, lemon, garlic, and feta cheese topped with fresh olives.

Circassian Chicken

$16.00

A Classic Mayo-free chicken Salad, made with creamy walnut sauce and paprika, garlic, green onion and parsley

Hummus

$14.00

Tahini, lemon juice, extra virgin olive oil, garlic, and cumin.

4 Mezze Choices

$32.00

Traditional Lentil Soup

$15.00

Greek style cooked traditional Lentil Soup

Grilled Halloumi

$24.00

Simply grilled Cypriot cheese and candied lemon.

Tuna Tartar

$35.00

Yellow Fin Tuna, Chili Pepper, lime, honey, sesame oil and avocado

Calamari

$28.00

Lightly fried served with cretan tomato marinara sauce

Eggplant Tower

$21.00

Grilled Eggplant, stacked high with mozzarella cheese, tomatoes covered with pesto sauce.

Calamari

$26.00

Lightly fried and served with Cretan tomato sauce.

Shrimp Saganaki

$31.00

Baked shrimp with barrel feta cheese, tomato sauce, ouzo, sweet paprika, and chili pepper.

Seasonal Field Green Salad

$29.00

Fresh garden greens, carrots, cherry tomatoes, and white olive house dressing.

Traditional Greek Salad

$29.00

Organic tomatoes, kalamata olives cucumbers, red onions, and barrel feta cheese.

White Olive Signature Salad

$30.00

Mixed Olives, Steak tomatoes, Blue Cheese, Walnuts, Arugula, Green Apple with extra virgin Olive Oil and Red Wine Vinegar

Lobster Pasta

$47.00

Maine lobster over linguini in creamy Alfredo sauce

Trenette Truffle

$36.00

Fresh Cut Trenette pasta tossed with Parmesan Cheese, Portobello Mushrooms, Truffle Oil, Roasted Garlic, White Creamy Sauce,

Red Snapper (Fillet)

$47.00

Lightly pan fried red snapper fillet on a bed of mixed greens.

Wild Faroe Salmon

$42.00

Grilled salmon fillet with marinated grilled vegetables.

Fillet of Lavraki

$47.00

Delicate Mediterranean branzino fillet served on a bed of mixed greens.

Chilean Sea Bass

$42.00

Mashed potatoes with lemon and white wine butter sauce.

Baby Lamb Chops

$55.00

Charcoal grilled Greek lamb chops with au jus served with seasonal vegetables and lemon finger potatoes.

Mixed Grilled Platter

$75.00

A combination of organic grilled chicken, 2 pieces of Lamb Chops, Meatballs, Skirt Steak served with Greek Lemon Rice.

Wild Mushrooms

$15.00

Char grilled with thyme oregano and fresh tomato.

Sautéed Spinach

$15.00

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Steamed Green Beans

$15.00

Potato Brussel Sprouts

$15.00

Served with Honey Mustard Sauce

Any 3 Choices of Side Orders

$31.00

Please select any 3 Side orders

Lemon Potatoes

$15.00

Steak Cut Fries

$15.00

Triangular Baklava Ice Cream Sandwich

$22.00

Layers of flaky pastry filled with chopped nuts, honey, and pistachios, paired with creamy ice cream in a triangular shape.

Vanilla or Chocolate Ice Cream

$12.00