Full menu
Crab Sushi
$2.95
Crab sushi typically includes crab meat or crab stick served on sushi rice, often accompanied by cucumber.
Eel Sushi
$3.85
Eel sushi typically includes fresh eel on top of sushi rice, often accompanied by eel sauce.
Shrimp Sushi
$3.20
Shrimp sushi typically consists of cooked shrimp placed atop a small mound of vinegared rice, often garnished with a touch of wasabi.
Yellowtail Sushi
Yellowtail sushi typically includes fresh slices of yellowtail on top of vinegared rice, often garnished with a touch of wasabi.
Tamago Sushi
$2.75
Japanese-style egg omelette.
Tako Sushi
Octopus
Saba Sushi
Mackerel
Red Clam Sushi
A piece of red clam atop sushi rice, typically wrapped with a strip of nori.
Squid Sushi
Squid sushi typically includes a slice of squid atop a small mound of sushi rice, often garnished with a touch of wasabi between the squid and rice.
Masago Sushi
Masago sushi typically consists of smelt roe served over a small mound of sushi rice, wrapped with a thin strip of nori.
Red Snapper Sushi
Red snapper sushi typically features thinly sliced red snapper served atop hand-formed sushi rice.
White Tuna Sushi
White tuna sushi features a slice of white tuna atop sushi rice, typically served raw.
Tuna Sushi
A slice of fresh tuna, hand-pressed onto sushi rice, typically served as a simple yet traditional offering.
Salmon Sushi
Thin slices of raw salmon, typically served over a small ball of vinegared rice.
35. Sunomono Combination
$11.85
Sliced octopus, conch, red clam, crab, shrimp and cucumber in vinegar sauce.
39. Inari Sushi
$6.90
Sushi rice in seasoned tofu skin Japanese style
37. Oshinko
$4.80
Assorted Japanese pickles
36. Spicy Salmon Tataki
$15.30
Seared salmon, typically accompanied by a spicy sauce, garnished with scallions and masago, following the tataki preparation method.
34. Tako Sunomono
$9.85
Sliced octopus and cucumber in vinegar sauce.
31. Sushi (5)
$16.55
Chef's choice of 5 pieces of Sushi
32. Sashimi (7)
$16.75
Chef's choice of 7 pieces of Sashimi
Hibachi Steak (Lunch)
$14.95
Hibachi steak, choice of meat temperature from rare to well done. Served with a side of miso soup, clear soup, house salad, or cucumber salad.
Hibachi Chicken (Lunch)
$14.65
Hibachi chicken served with a choice of miso soup, clear soup, house salad, or cucumber salad.
Hibachi Scallop (Lunch)
$17.75
Hibachi-seared scallops, served with choice of miso soup, clear soup, house salad, or cucumber salad.
Hibachi Vegetables (Lunch)
$11.95
Hibachi grilled vegetables served with a choice of miso soup, clear soup, house salad, or cucumber salad.
Hibachi Shrimp (Lunch)
Shrimp hibachi, served with choice of miso soup, clear soup, house salad, or cucumber salad.
Hibachi Salmon (Lunch)
$16.95
Hibachi grilled salmon served with a choice of miso soup, clear soup, house salad, or cucumber salad.
Shrimp & Scallop (Lunch)
$21.20
Shrimp and scallops, hibachi grilled with garlic butter and soy sauce, accompanied by hibachi vegetables and fried rice.
Steak & Shrimp (Lunch)
$20.05
Steak & shrimp hibachi combo with choice of meat temperature: rare to well done.
Chicken & Steak (Lunch)
$16.60
Chicken and steak hibachi combo, served with your choice of meat temperature: rare to well done.
Chicken & Shrimp (Lunch)
$18.90
Chicken and shrimp grilled on a hibachi, typically includes a blend of sautéed vegetables and is served with fried rice.
L3. California Roll Special
$12.55
Two rolls.
L14a. Yaki Udon
Pan-fried Japanese noodles with chicken and vegetable.
L4. Roll Combination
$13.75
Crab maki, salmon skin roll, avocado and cucumber roll.
L7. Chicken Teriyaki
Chicken cutlet broiled in teriyaki sauce.
L5. American Dream Roll & Spicy Tuna Roll
$17.65
American Dream Roll paired with Spicy Tuna Roll. Choice of side: miso soup, clear soup, or salad (house/cucumber).
L11. Shrimp Tempura
Shrimp and vegetables in batter lightly fried to crisp.
L13a. Chicken Katsu
Chicken cutlet fried to crisp served with special sauce.
L2. Chirashi
Assorted sashimi over a bed of seasoned rice.
L6. Vegetable Roll & Sweet Potato Roll
$12.95
Vegetable roll paired with sweet potato roll. Choose from miso soup, clear soup, house, or cucumber salad as a side.
L8. Beef Teriyaki
$14.10
Beef teriyaki with choice of miso soup, clear soup, house salad, or cucumber salad.
L9. Vegetable Teriyaki
Vegetable teriyaki with choice of miso soup, clear soup, house salad, or cucumber salad.
L10. Tofu Teriyaki
Lightly fried tofu served with teriyaki sauce and onion.
L12. Chicken Tempura
Chicken and vegetable in batter lightly fried to crisp.
L13. Pork Katsu
Pork cutlet fried to crisp served with special sauce.
L14. Yakisoba
Pan fried Japanese noodles with chicken and vegetable.
L1. Sushi
$16.45
Five pieces of assorted sushi and a California roll.
Set K - Tokyo
$13.95
Philly roll, half California roll, two pieces of tuna sushi. Served with miso soup.
Set D - Chicken Katsu Bento
$13.50
Half California roll and fried chicken cutlet served with katsu sauce, rice and spring roll.
Set E - Pork Katsu Bento
Half California roll and fried pork cutlet served with katsu sauce, rice and spring roll.
Set H - Honshu
Barbecued eel roll, half California roll, half shrimp tempura roll. Served with miso soup.
Set J - Kyushu
Crab maki, half California roll, half shrimp tempura roll, served with miso soup.
Set F - Sushi Bento
$14.35
California roll. Three pieces of chef's choice sushi served with rice and spring roll.
Set I - Shikoku
Spicy tuna roll, half avocado, cucumber roll, half salmon skin roll, served with miso soup.
Set G - Hokkaido
Salmon skin roll, half California roll, half avocado, cucumber roll. Served with miso soup.
Set C - Tatasuta Age Bento
Deep-fried seasoned chicken cubes served with house special sauce, rice, house salad and spring roll.
Set A - Japanese Fried Rice (Lunch Version)
Freshly made Japanese style pan fried rice with chicken and vegetable. Served with miso soup.
L18. Hollywood Box (Lunch)
California roll and shrimp tempura roll.
L20. Chicken Teriyaki Box (Lunch)
Chicken teriyaki served over rice, complemented by a selection of six pieces of California roll, tempura, salad, edamame, and typically includes miso soup.
L24. Chicken Katsu Box (Lunch)
L23. Vegetable Tempura Box (Lunch)
$12.75
Assorted vegetables lightly battered and fried, typically includes a variety of seasonal vegetables.
L19. Toyama Roll Box (Lunch)
$17.15
Toyama roll and spicy tuna roll.
L21. Beef Yakiniku Box (Lunch)
Pan-seared seasoned beef in our house sauce.
L22. Shrimp Tempura Box (Lunch)
Shrimp and vegetable in batter lightly fried to crisp.
L16. Sashimi Box (Lunch)
Six pieces of assorted sashimi.
L24a. Pork Katsu Box (Lunch)
$12.20
L17. Super Roll Box (Lunch)
Super duper roll and half dragon roll.
L15. Sushi Box (Lunch)
$15.65
Five pieces of assorted sushi.
3. Seafood Soup
$6.75
Fish cake, shrimp, mushroom, tofu and scallions.
2. Clear Soup
$4.90
Scallion, mushroom, napa cabbage and carrot.
1. Miso Soup
$2.90
Soybean paste, tofu and scallion.
9. Seaweed Salad
Marinated seaweed salad, typically includes sesame seeds and a light dressing.
4. Cucumber Salad
Thinly sliced cucumbers, typically dressed in a light, sweet vinegar dressing, often accompanied by sesame seeds for added texture.
6. Avocado Salad
$6.35
Avocado atop a blend of mixed greens, often accompanied by a house-made ginger dressing.
8. Kani Salad
Kani salad combines shredded crab, cucumber, and tobiko, typically mixed with a creamy mayonnaise dressing.
5. House Salad
Mixed greens, cucumber, and carrot, typically served with a house ginger dressing.
12. Gyoza
$7.00
Pan-fried pork and vegetable dumpling.
21. Harumaki (Spring Roll)
$6.50
Japanese deep-fried spring rolls, typically includes a mix of vegetables and sometimes meat, served with sweet chili sauce.
26. Beef Negimaki
$14.75
Pan-seared rib eye steak rolled with scallion in teriyaki sauce.
23. Spider Fried
$12.65
Lightly fried soft shell crab.
11. Shumai
Steamed Japanese shrimp dumplings.
20. Age Dashi Tofu
$7.25
Lightly fried tofu with scallion and sauce.
10. Edamame
$4.85
Soy bean.
19. Chicken Tempura (AP)
$11.40
Chicken and vegetable tempura styled to crisp.
24. Chicken Teriyaki (AP)
$8.25
18. Fish Tempura (AP)
White fish and vegetable tempura styled to crisp.
28. Yakitori
$8.75
Barbecued chicken and vegetable on skewer with teriyaki sauce.
29. Tatsuta Age
$9.25
Deep-fried chicken served with house special sauce.
14. Shrimp Tempura (AP)
Batter lightly fried shrimp and vegetable style to crisp.
15. Vegetable Tempura (AP)
$9.65
Assorted fresh vegetable tempura styled to crisp.
Yellowtail Sashimi
$4.95
Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.
Eel Sashimi
$4.65
Slices of eel, typically served raw, accompanied by a light drizzle of eel sauce.
Crab Sashimi
$3.55
Thinly sliced pieces of fresh crab, typically served as a simple yet elegant dish.
Tamago Sashimi
Saba (Mackerel) Sashimi
$5.00
Saba sashimi consists of thinly sliced mackerel, typically served raw and often accompanied by garnishes to enhance its natural flavors.
Tako Sashimi
$4.25
Thinly sliced octopus, typically served with a side of wasabi and soy sauce for dipping.
Red Clam Sashimi
Thin slices of raw red clam, typically presented in a delicate arrangement.
Squid Sashimi
$4.70
Thinly sliced raw squid, typically served as is, highlighting its natural texture and subtle taste.
Shrimp Sashimi
Delicately sliced shrimp served fresh and raw
Masago Sashimi
Masago sashimi consists of smelt roe, typically served raw.
Red Snapper Sashimi
Thinly sliced pieces of red snapper, typically served raw, highlighting its delicate texture and mild sweetness.
White Tuna Sashimi
Thin slices of fresh raw white tuna, typically served as is to highlight its natural flavors.
Salmon Sashimi
Fresh, thinly sliced salmon, a classic Japanese delicacy.
Tuna Sashimi
Fresh, thinly sliced tuna, served raw.
41. Tempura Udon or Soba
$16.05
Japanese noodles served with shrimp tempura, fish cake and vegetable in clear broth.
42. Nabeyaki Udon or Soba
$17.20
Japanese noodles served with shrimp, chicken, vegetable and egg in clear broth.
43. Sansai Udon or Soba
$14.30
Japanese noodles served with vegetable, tofu in clear broth.
45. Seafood Udon or Soba
$19.25
Pan fried Japanese noodle with shrimp scallops, crab stick and fish cake.
46. Yakimeshi
$14.90
Japanese fried rice with shrimp, chicken and vegetable.
44. Yaki Udon or Soba
Pan fried Japanese noodle with chicken and vegetable.-.
Hibachi Chicken (Kid)
$13.85
Grilled chicken, typically served with a selection of hibachi vegetables and a side of rice, tailored for younger guests.
Hibachi Shrimp (Kid)
$14.70
Grilled shrimp typically paired with a simple combination of rice and vegetables, tailored for a child's portion.
Hibachi Steak (Kid)
Grilled steak typically served with a side of white rice, miso soup, and hibachi noodles, tailored for a kid's portion.
C4. Chicken Katsu Children's Menu
Chicken katsu served with a choice of miso soup, clear soup, house salad, or cucumber salad.
C3. Shrimp Tempura Children's Menu
Shrimp Tempura: Served with a choice of miso soup, clear soup, house salad, or cucumber salad. Suitable for children.
C1. Chicken Teriyaki Children's Menu
Chicken teriyaki served with choice of miso soup, clear soup, house salad, or cucumber salad.
C2. Steak Teriyaki Children's Menu
Steak teriyaki with a side choice of miso soup, clear soup, house or cucumber salad.
Sushi Rice
$5.75
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Steamed Rice
$4.30
Soft and fluffy white rice, cooked to perfection.
Eel Sauce
$1.50
A sweet and savory glaze commonly used in Japanese cuisine, made from soy sauce, sugar, and mirin, ideal for drizzling over sushi or grilled dishes.
Teriyaki Sauce
A blend of soy sauce, mirin, and sugar, creating a glossy and rich condiment typically used for glazing or marinating.
Tempura Sauce
Tempura sauce is a combination of soy sauce, rice wine, and sugar, creating a thin, brown sauce typically served with tempura dishes.
Ginger Dressing
A blend of fresh ginger and other ingredients, creating a versatile sauce suitable for enhancing salads and other dishes.
White Sauce
Creamy and smooth, typically used to enhance sushi dishes.
Spicy Mayonnaise
Creamy mayonnaise blended with a touch of spicy elements, often served as a complement to sushi dishes.
47. Tofu Teriyaki (D)
50. Salmon Teriyaki (D)
$27.55
Grilled salmon filet served with teriyaki sauce and onion.
51. Seafood Teriyaki (D)
$29.95
Shrimp, scallop and white fish fried in teriyaki sauce.
52. Tuna Teriyaki (D)
Grilled tuna filet served with teriyaki sauce & onion.
54. Beef Yakiniku
Pan-seared seasoned thin sliced beef.
55. Beef Sukiyaki
$25.50
Thinly sliced beef bean cura, vegetable and konnyaku (yam noodles) with our house sukiyaki broth.
56. Chicken Sukiyaki
$22.15
Sliced chicken vegetable and konnyaku (yam noodles) with our house sukiyaki broth.
57. Tonkatsu (D)
$24.10
Pork cutlet fried to crisp served with our special sauce.
58. Chicken Katsu (D)
59. Unaju Don
$26.40
Broiled eel with eel sauce over rice.
60. Oyako Don
$19.50
Chicken and vegetable with egg sauce over rice.
61. Chicken & Vegetable Tempura
Chicken & Vegetable Tempura served with a choice of miso soup, clear soup, house salad, or cucumber salad.
62. Shrimp & Vegetable Tempura
Shrimp tempura alongside an assortment of vegetables. Choice of miso soup, clear soup, or salad options.
48. Chicken Teriyaki (D)
$21.95
Grilled chicken served with teriyaki sauce and onion.
49. Steak Teriyaki (D)
Beef tenderloin served with teriyaki sauce and onion.
78. Philly Roll
$8.65
Uncooked. Salmon, cream cheese avocado and cucumber.
63. California Roll
$6.60
Cooked
77. Jumbo California Roll
$12.60
79. Boston Roll
$8.05
Cooked. Shrimp, crab, lettuce, masago.
72. Avocado Cucumber Roll
Vegetable
80. Spider Roll
74. Barbecued Eel Roll
$8.40
64. Sweet Potato Roll
66. Tuna Roll
Uncooked
67. Salmon Roll
68. Crab Maki
$6.55
76. Yellowtail Roll
Smoked Salmon Roll
$8.90
Smoked salmon, avocado, and cream cheese, wrapped in seaweed and sushi rice, served in a cone-shaped temaki.
65. Navy Roll
69. Kappa Maki
$6.45
Cucumber. Vegetable
70. Oshinko Maki
Pickled radish. Vegetable
71. Kanpyo Maki
73. Vegetable Roll
82. Futomaki
$13.30
Cooked. A large roll of crab stick, cucumber, pickled radish, tamago, avocado, masago and squash.
81. Jumbo Spider Roll
Cooked. Deep fried soft shell crab, lettuce and house special sauce.
83. Rainbow Roll
Uncooked. Crab, avocado, cucumber with tuna, salmon white fish, masago outside.
90. Sushi & Sashimi Combo Regular
Five pieces of sushi and seven pieces of sashimi with a tuna roll.
84. Sushi Regular
$25.55
Seven pieces of sushi with a tuna roll.
85. Sushi Deluxe
$30.10
10 pieces of sushi with California roll.
86. Sushi Special
$46.95
18 pieces of assorted sushi and a super a duper roll.
87. Sashimi Regular
$28.45
Chef's choice of 13 pieces of assorted raw fish.
88. Sashimi Deluxe
$38.45
Chef's choice of 20 pieces assorted raw fish.
89. Sashimi Special
$50.45
Generous portions of 29 pieces of assorted raw fish.
91. Sushi & Sashimi Combo Deluxe
$40.95
Eight pieces of sushi and twelve pieces of sashimi with a California roll.
92. Sushi & Sashimi Combo Special
$51.95
10 pieces of sushi and 16 pieces of sashimi with a spider roll.
93. Tuna Sushi (10)
$30.45
Ten pieces of thinly sliced raw tuna, served as a traditional sashimi dish.
93a. Salmon Sushi (10)
Ten slices of raw salmon, typically served as a simple, elegant dish without rice or seaweed.
94. Tuna Sashimi (12)
$31.45
Twelve pieces of freshly sliced raw tuna, served as a traditional sashimi preparation.
94a. Salmon Sashimi (12)
Twelve pieces of freshly sliced raw salmon, served as a traditional sashimi offering.
95. Chirashi
$29.75
Variety of sashimi over bed of seasoned rice.
98. Roll Party
$43.00
Four special rolls: dragon, shrimp tempura, spider and super duper.
99. Toyama Love Boat
$90.95
Variety of sushi, sashimi and a dragon roll.
96. Spicy Trio
$21.85
Three rolls: spicy tuna, spicy salmon and spicy California.
97. Special Roll Combo
$22.50
Three rolls: spicy tuna, Philly and super duper.
S3. Okinawa Roll (6)
$10.90
Cooked. Tuna, avocado, crab, masago, scallions and sushi rice deep fried with special sauce.
S7. "007" (8)
$15.60
Uncooked. In: crab, avocado and cucumber. Out: salmon and avocado.
S2. Fuku Roll (6)
$10.30
Cooked. In: eel cream cheese and scallion. Out: tempura crunchy masago with special sauce.
S9. Hero (8)
Cooked. Crab, avocado and cucumber with shrimp outside.
S4. Tiger Roll (8)
Cooked. In: tempura shrimp, eel and cucumber. Out: barbecued pork (Asian style) with special sauce.
S6. Lobster Hand Roll
$13.45
Cooked. Lobster, crab, masago and scallion with special sauce.
S8. Elizabeth City Roll (8)
Uncooked. In: crab, shrimp and cucumber. Out: salmon and avocado.
S5. Phoenix Roll (8)
Cooked. In: tempura shrimp, crab, cucumber and cream cheese. Out: eel, avocado and masago with special sauce.
S1. NC Roll (6)
$9.75
Uncooked. Tuna salmon avocado and cucumber.
110. Spicy California Roll
Cooked.
103. Shrimp Tempura Roll
109. Spicy Tuna Roll
Uncooked.
100. American Dream Roll (8)
Cooked. Tempura shrimp, crab stick, masago, lettuce and egg.
105. Crazy Horse Roll
$10.60
Cooked. A roll of assorted fish, egg, masago, crab stick and avocado deep-fried.
112. Beach Spicy Roll
$8.60
108. Spicy Salmon Roll
101. Toyama Roll
$10.05
Cooked. Shrimp, eel, avocado and masago.
104. Hurricane Roll
$10.35
Uncooked. Tuna, crab stick, caviar. Green onion and avocado, no rice.
106. Super Duper Roll
Cooked salmon, eel and avocado with masago outside.
111. Spicy Yellowtail Roll
$8.35
115. Poindexter Street Roll (8)
Uncooked. Salmon crab, green onion rolled with tuna and avocado outside.
116. Godzilla Roll
Uncooked. Tuna, eel and asparagus with avocado outside.
102. Fish Tempura Roll
113. Spicy Friend Roll (8)
$15.50
Uncooked. Crab meat and seaweed salad with spicy tuna on top of roll.
107. Dragon Roll (8)
$17.25
Uncooked.Tuna, crab and cucumber rolled with eel. Avocado and masago outside.
Hibachi Chicken & Shrimp (D)
Grilled chicken and shrimp, typically accompanied by a selection of vegetables, served with fried rice.
Hibachi Chicken & Steak (D)
Grilled chicken and steak served with a side of mixed vegetables, typically includes fried rice or steamed rice.
Hibachi Chicken & Salmon (D)
Japanese grilled chicken and salmon, accompanied by mixed vegetables, typically includes fried rice.
Hibachi Chicken & Scallop (D)
$28.70
Grilled chicken and scallops served with hibachi vegetables, noodles, clear soup, salad, and white rice.
Hibachi Filet Mignon (D)
$33.00
Grilled filet mignon typically served with a selection of Asian vegetables and rice, complemented by a hibachi sauce.
Hibachi Salmon & Scallop (D)
$34.45
Salmon and scallops grilled on a hibachi, typically accompanied by mixed vegetables and fried rice.
Hibachi Salmon (D)
$29.85
Grilled salmon paired with a selection of vegetables, typically includes garlic butter soy sauce.
Hibachi Scallop (D)
$30.75
Grilled scallops served with a medley of hibachi vegetables and fried rice, typically includes a touch of garlic butter and soy sauce.
Hibachi Shrimp & Salmon (D)
$32.15
Japanese grilled shrimp and salmon, typically includes seasonal vegetables, served with fried rice.
Hibachi Shrimp & Scallop (D)
Grilled shrimp and scallops, accompanied by mixed vegetables and served with fried rice.
Hibachi Shrimp (D)
$27.30
Hibachi grilled shrimp served with a selection of seasonal vegetables and accompanied by fried rice, typically prepared with soy sauce and hints of garlic.
Hibachi Steak & Salmon (D)
$30.95
Japanese grilled steak and salmon, accompanied by hibachi vegetables and fried rice.
Hibachi Steak & Scallop (D)
Grilled steak and scallops, typically served with fried rice, grilled onions, zucchini, mushrooms, and broccoli.
Hibachi Steak & Shrimp (D)
Grilled steak and shrimp, typically served with hibachi vegetables and fried rice.
Hibachi Vegetable (D)
No Shrimp
Hibachi Chicken (D)
Tender chicken strips sautéed with shrimp, broccoli, and a savory sauce, served with a side of fried rice.
Hibachi Steak (D)
Grilled steak served with a selection of hibachi vegetables and fried rice, accompanied by soup and salad.
Hibachi Side Order Fried Rice
$5.25
Stir-fried rice typically includes egg, onions, carrots, and peas, prepared hibachi style.
Hibachi Side Order Chicken
$9.45
Grilled chicken typically accompanied by a selection of vegetables such as mushrooms and bean sprouts, prepared hibachi style.
Hibachi Side Order Filet Mignon
Filet Mignon, expertly grilled Hibachi-style, typically includes a savory blend of soy sauce and garlic butter.
Hibachi Side Order Steak
$12.35
Steak grilled to your preference, typically includes a serving of hibachi vegetables and fried rice.
Hibachi Side Order Vegetable
$7.50
Hibachi grilled vegetables, typically including broccoli, zucchini, carrots, onions, and mushrooms, finished with soy sauce and a touch of garlic butter.
Hibachi Side Order Shrimp (6 pcs)
$8.50
Six pieces of shrimp, typically prepared hibachi style with a selection of vegetables, served alongside fried rice.
Hibachi Side Order Scallop
Scallops grilled on a hibachi, typically includes a light seasoning of garlic butter and soy sauce.
D1. Fried Cheese Cake
New York cheesecake, encased in a light tempura batter, deep-fried, and typically includes a drizzle of caramel and chocolate syrup.
B1. Japanese Green Tea
$3.00
Japanese green tea, served hot or cold.
B6. Ramune
$3.10
A traditional Japanese carbonated soft drink, sealed with a distinctive marble. Flavors may vary.
B5. Bottle of Water
$2.50
A bottle of water, offering a simple and refreshing hydration option.
B2. Ice Tea
Ice Tea: Choose between sweet or unsweetened options.
B4. Soft Drinks
Assorted sodas including cola, diet cola, lemonade, Pibb, and Sprite.
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