Full menu
Cauliflower Soup
$19.00
Fresh heirloom cauliflower, spinach, asparagus, sweet peas, and cherry tomato.
Tomato Soup
Roasted garden heirloom tomato velvety soup.
Calamari Fritti
$29.00
Fried wild east coast calamari served with fresh homemade tartare and garlic sauce.
Polpette Di Salmone
King salmon croquettes, red cabbage, Italian balsamic. Drizzle in blood orange.
Shrimp Skampi
$30.00
Four grilled jumbo shrimp, drizzled with a rich garlic lemon butter sauce served over a bed of fresh zucchini noodles.
Beef Meatballs
$28.00
In tomato and Parmesan sauce, Italian polenta, and grilled ciabatta bread.
Burrata
$27.00
Creamy mozzarella cheese, tomato, in a basil pesto sauce.
Giardino Salad
$25.00
Wild rucola, avocado, kale, heirloom cherry tomato, Persian cucumber, red onions, jicama in a shallot -red wine vinegar dressing.
Garga Salad
Watercress, avocado, roasted pine nut, Parmesan cheese, turnips, tomato, Italian balsamic lemon dressing.
Beet Salad
Oven cooked yellow and red baby beets, baby frisee lettuce, California goat cheese and walnuts, Hawaiian grill papaya in a fresh orange Italian extra virgin olive oil dressing.
Caesar Salad
Romaine lettuce, radicchio, home - baked croutons, Parmesan cheese in a Caesar dressing.
Carciofi Salad
Slice raw baby artichokes, mixed baby lettuce and shaved Parmesan cheese, extra virgin olive oil and fresh squeezed lemon juice.
Spaghetti Lobster and L Gamberi Alla Diavola
$49.00
Sautéed with wild lobster and shrimps, spicy roasted tomatoes, garlic, rucola and shaved ‘Rocca’ reggiano cheese.
Corn Truffle Ravioli
$44.00
Homemade pasta filled with corn in a truffle butter and truffle slice sauce.
Penne Moro
$34.00
San Marzano tomato sauce, burrata cheese, basil, and Parmesan.
Capellini
Fresh roma tomato, Italian extra virgin olive oil basil, garlic, and basil.
Rigatoni Belmondo
$37.00
Mediterranean pitted olives, roasted cherry tomato, garlic, basil and melted Italian mozzarella cheese.
Risotto Porcini
$39.00
Italian organic Carnaroli rice, braised Italian porcini mushrooms reggiano cheese with Amarone sauce.
Tagliatelle Bolognese
$36.00
6 hours bolognese meat ragu sauce.
Lasagna
$38.00
Layers of homemade spinach pasta lasagna, meat ragu sauce.
Prosciutto Di Parma - Rustic Thick Crust
Fior di latte mozzarella, San Marzano tomato sauce, Prosciutto di Parma, topped with fresh arugula and shaved Parmesan cheese.
Red Devil - Thin Crust
Fior di latte mozzarella, San Marzano tomato, spicy salami.
The Queen “Margherita” - Thin Crust
$32.00
Fior di latte mozzarella – san marzano tomato –basil.
Wild Mushrooms - Rustic Thick Crust
Fior di latte mozzarella and a medley of wild mushrooms, white sauce, caramelized onions, finished with a delicate drizzle of truffle oil.
King Salmon
$48.00
Grilled ’steak style’ salmon, served with farmer market vegetables.
"Mary's" Organic Chicken Lemon Piccata
$46.00
Breast of chicken sautéed with a lemon, caper sauce served with zucchini noodles with garlic, cherry tomato, and spinach.
Beef Short Ribs 'Prime' Boneless
Red wine braised -farmers market vegetables.
Sole Fillet
$42.00
Sautéed in a lemon caper sauce and served with sauteed broccolini in ‘Rocca” reggiano cheese.
Cioppino
$59.00
Wild shrimps, sea scallops, Manila clams, Mediterranean mussels, branzino, Santa Barbara sweet prawn in a lobster light spicy sauce.
Grilled "Jidori" Boneless Half Chicken
Fresh heirloom tomato, grilled onions and jalapeño, cilantro, avocado, sauteed spinach and roasted potatoes.
Lamb Shank
Braised in red wine and served with mashed potatoes and farmers market vegetables.
Branzino
$45.00
Branzino filet pan sautéed with cherry tomato, basil, Italian olives, roasted garlic spinach and roasted potato.
Pollo Piccata
Chicken breast sautéed with lemon and capers sauce served with zucchini noodles with garlic-cherry tomato.
French Fries
$13.00
Thinly sliced potatoes, crispy on the outside and fluffy within.
Tuscan White Cannellini Bean Sautéed
$15.00
Farmer’s vegetables, cherry tomato.
Spinach Sautéed
Broccolini Sautéed
$16.00
Garlic-olive oil.
Garlic-Mashed Potatoes
$14.00
Creamy potatoes infused with garlic.
Wild Mixed Mushrooms Sautéed
$18.00
Wild mushrooms cooked with garlic, olive oil, and fresh herbs.
Cauliflowers Roasted
California almonds served with a garlic sauce.
Brussels Sprouts Roasted
Modena balsamic drizzle.
Yukon Gold Potatoes Roasted
Rosemary.
Apple Tart
$20.00
Served with balsamic sauce.
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Coconut Flan
Rich and creamy dessert with a hint of coconut.
Lemon Cheesecake
With fresh strawberry sauce.
Tenerina Al Cioccolato
Our dark chocolate 'tenerina' cake, served with 'crema inglese' (pouring custard).
Lamb Chops
$68.00
Grilled vegetables, roasted potato, spinach and Barolo red wine sauce.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: