Full menu
Vermicelli with Grilled BEEF ( Bun thit nuong bo )
$16.00
Grilled beef served over vermicelli noodles, often accompanied by lettuce, cucumber, pickled carrot, and topped with peanuts and fried onions.
Combination bowl ( BUN THAP CAM )
$18.00
Grilled pork, shrimp, and egg roll atop vermicelli noodles, garnished with fresh lettuce, pickled carrots, and scallions.
Vermicelli with Grilled SHRIMP( Bun thit nuong TOM )
Grilled shrimp served over vermicelli noodles, often accompanied by bean sprouts, cucumbers, and cilantro, garnished with green onions, fried onions, and peanuts.
Vermicelli with Grilled PORK( Bun thit nuong HEO )
Grilled pork atop vermicelli noodles, garnished with chopped green onions, served with a side of pickled vegetables and a crispy spring roll.
Vermicelli with Grilled CHICKEN ( Bun thit nuong GA)
Grilled chicken served over rice vermicelli noodles, typically includes lettuce, cucumber, bean sprouts, and mint. Topped with pickled carrots, daikon, peanuts, and fried shallots.
Shrimp- spring rolls ( gỏi cuốn tôm )
$10.00
2 rolls / served with homemade peanut sauce. shrimp / lettuce/ carrots/ radish / cucumber
Deep-fried Egg rolls (chả giò )
$11.00
4 rolls / served with sweet chili sauce
Grilled Pork spring rolls ( gỏi cuốn heo )
2 rolls / served with homemade peanut sauce. grilled pork / lettuce/ carrots/ radish / cucumber
POT STICKER ( HA CAO CHIEN )
$9.00
Pan-fried dumplings, typically filled with a mixture of minced meat and vegetables, served with a vinegar soy dipping sauce.
Chicken wings ( cánh gà chiên )
$13.00
7 pieces / made with house sauce / onion / white onion
Shrimp Egg rolls ( chả tôm )
Grilled beef spring rolls ( gỏi cuốn bò)
2 rolls / served with homemade peanut sauce. grilled beef / lettuce/ carrots/ radish / cucumber
Deep-fried tofu - đậu Hũ chiên
served with sweet chili sauce
Vegan spring rolls ( gỏi cuốn chay )
2 rolls / served with homemade peanut sauce. Ham/ tofu / lettuce/ carrots/ radish / cucumber
Combo Appetizer ( thập Cẩm)
Combo appetizer selection featuring grilled beef, pork, or chicken. Served as a starter.
CALAMARI ( MUC CHIEN )
Golden-brown, crispy calamari served with a side of tangy dipping sauce.
1. Vietnamese Iced Coffee (Caphe sữa đÁ)
$7.00
Caphe sua da.
4. Thai Tea (Trà Thái)
$6.50
Rich and creamy tea with a blend of brewed black tea, sweetened condensed milk, and crushed ice.
12. Mango Slush (Sinh Tố Xoài)
$7.50
Mango slush, a refreshing beverage, is made by blending ripe mangoes with ice to create a smooth, slushy texture.
9. Strawberry Lemonade (Chanh Dau)
Fresh strawberries and lemonade, typically includes a hint of sugar for sweetness.
strawberry milk slush
Blended strawberries and milk, frozen into a refreshing, icy slush.
11. Taro Slush (Sinh Tố Khoai Môn)
Taro slush, a refreshing beverage, blends sweet taro with ice to create a smooth, slushy texture.
7. Fresh Honey Lemonade (Chanh Mật Ong)
$6.00
Freshly squeezed lemonade sweetened with honey, typically served over ice.
8. Lychee Punch (Trà Vải)
Lychee punch combines sweet lychee fruit with refreshing elements, typically served as a thirst-quenching beverage.
Mango green tea ( tra xoai )
Premium green tea infused with natural mango flavor, offering a refreshing and aromatic beverage experience.
Soft Drinks
$3.00
Comes with choice of flavor.
10. Fresh Avocado Smoothie (Sinh Tố Bơ)
Creamy avocado blended into a smooth, refreshing drink.
15. Coconut Slush (Sinh Tố Dừa)
Blended with ice, this slushy beverage combines the essence of fresh coconut for a refreshing taste.
2. Taro Milk Tea (Trà sữa Khoai Môn)
Taro milk tea typically includes a base of jasmine green tea, blended with taro for a sweet and slightly nutty flavor, mixed with milk.
3. GREEN Milk Tea (Trà Sữa)
Milk tea, a blend of green tea and milk, offering a smooth and creamy taste.
#1 The Pho Special Combination ( phở đặc biệt )
$17.00
With all toppings & filet mignon. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
#9 Phở gà ( Chicken )
homemade broth, not chicken broth, (free substitute for vegetable broth )
#5 Phở tái chín ( welldone steak)
well-done steak “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
#2 Pho tái nạm ( filet, flank )
Fillet migon & Flank “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
#6 Phở tôm (shrimp only )
shrimp only
#4 Phở tái , bò viên ( filet, meatball)
Filler Migon & Meat Balls
#10 SEA FOOD COMBO ( pho HAI SAN )
#8 Phở bò viên ( meatball only)
Beef meatballs served in a traditional Vietnamese beef broth with rice noodles, often accompanied by onions and cilantro.
Large ribs Pho ( phở sườn bò lớn )
$19.00
Large ribs pho typically includes tender beef ribs, scallions, red onions, and rice noodles in a savory beef broth.
#07 Phở tái sách ( filet and tripe )
fillet mignon & tripe “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Small vegan pho ( phở chay nhỏ )
100 % vegan broth & come with soft tofu, ham, broccoli, mushroom, vegan steak, vegan meatball
Small Ribs pho ( phở sườn bò nhỏ )
Tender beef ribs with rice noodles in a savory broth, garnished with fresh herbs and bean sprouts.
#3 Phở tái ,nạm , gân ( Filet , flank, tendon)
Fillet Migon, flank & Tendon “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Large Vegan pho ( phở chay lớn )
BBQ short ribs rice plate ( com sườn bò)
$20.00
Grilled short ribs topped with scallions, served with steamed rice, shredded lettuce, carrots, onions, and a side of kimchi.
Deep fried chicken rice ( cơm gà chiên )
Our signature dish with deep fried chicken serve with kimchi and our signature sauce
GRILLED CHICKEN rice plate ( cơm gà nướng )
Tender grilled chicken served with steamed rice, fresh cucumber slices, and a side of pickled vegetables.
Shaking Beef Rice Plate ( cơm bò lúc lắc )
Tender beef cubes sautéed with onions, bell peppers, and scallions, served with steamed rice and garnished with fresh herbs.
Fried rice on the side ( cơm chiên )
Aromatic fried rice with diced carrots, peas, scrambled eggs, and garnished with fresh cilantro.
Pork chop rice plate with egg ( cơm sườn heo + trứng )
Grilled pork chop with scallions, served with a fried egg, steamed rice, fresh salad, and a side of fish sauce.
steam rice on the side ( cơm trắng )
$4.00
Fluffy steamed white rice garnished with fresh green onions.
Combination fried rice ( Com chien THAP CAM )
Wok-fried rice with a medley of shrimp, chicken, beef, pork, eggs, and assorted vegetables, embodying a rich blend of flavors.
COMBINATION RICE PLATE ( COM DAC BIET )
PORK CHOP , EGG ROLL , GRILLED SHRIMP
VEGAN sandwiches ( banh mi CHAY )
A Vietnamese baguette filled with a selection of vegetables, typically including cucumbers, pickled carrots, and cilantro, tailored for a vegan palate.
small Vegan Pho ( phở chay nhỏ)
Large vegan pho ( phở chay lớn)
Vegan spring rolls ( gỏi cuốn chay)
2 rolls / served with homemade peanut sauce ham/ tofu / lettuce/ carrots/ radish / cucumber
Deep-fried Tofu ( đậu hũ chiên)
Grilled meat Sandwiches ( BANH MI THIT NUONG )
BBQ beef sandwich with our secret sauce
BUN BO HUE
A Vietnamese spicy noodle soup featuring thick vermicelli noodles, beef shank, slices of Vietnamese pork bologna, and pork hock in a lemongrass broth.
Beef Stew with noodle ( PHO BO KHO )
Tender beef and rice noodles in a savory broth, typically includes carrots and aromatic spices like lemongrass and star anise.
Beef stew with BREAD ( Banh mi bo kho )
Tender beef and carrots stewed with a hint of lemongrass and five spices, typically served with a side of bread for dipping.
SIDE OF BROTH ( THEM NUOC PHO)
$5.00
A traditional Vietnamese pho broth, often served as an accompaniment to main dishes, enhancing flavors with its aromatic blend of spices and herbs.
BEEF RIB ( CAY SUON BO THEM )
Beef ribs, seasoned and grilled, typically includes a side of tangy dipping sauce.
Meat Balls (Bò Viên)
Beef meatballs, often served as a hearty complement to various dishes, embodying the rich flavors of Vietnamese cuisine.
EXTRA NOODLE ( THEM BANH PHO )
Side order of traditional Vietnamese bánh phở, typically includes rice noodles without broth.
Well-Done fillet migon (Tai Chín)
Vietnamese side order: Filet mignon (tai chín), choice of rare or well done.
Chicken (Gà)
Side order of chicken, typically including a portion of chicken prepared in a traditional Vietnamese style.
Tripe (Sách)
Sach.
Tendon (Gân)
Beef tendons, prepared in a manner customary for Vietnamese side orders, typically includes a simple, yet traditional seasoning to highlight the tendons' texture.
Soup with Egg (Trứng)
Trung.
Tender Beef (Tái)
Side order of thinly sliced beef, typically served slightly rare, known as "tái" in Vietnamese cuisine.
Flank (Nam)
Slices of beef flank, commonly used as an additional component for dishes such as pho.
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