Full menu
Snow Mountain Maki
$16.00
Made with shrimp tempura and cucumber then topped with king crab.
Shrimp tempura(6pcs)
$20.00
Fried shrimp with spicy mayo
Irashai Maki
$17.00
Spicy salmon and mango topped with yellowtail and white tuna lightly torched drizzled in chef's mixed sauces. Item served raw.
Pink Lady Maki
$18.00
Yellowtail, salmon, tuna, tobiko, avocado, shrimp, and spicy mayonnaise with pink soy paper. Item served raw.
Spring
$15.00
Eight pieces lettuce,shrimp ,cucumber avocado, mango with rice paper (no rice).
Midori Maki
Shrimp tempura, unagi, and mango with sweet chili sauce in soy paper.
Crispy Spicy Tuna Maki
$21.00
12 pcs spicy tuna ,cream cheese, shrimp,avovado,in deep fried.
Miso Soup
$3.00
Traditional japanese broth with tofu, seaweed, and green onions. comfort in a bowl.
Sashimi Sampler
$13.00
Six pieces of sashimi from the chef's assortment. Item served raw.
Seaweed Salad
$7.00
Delightful mix of fresh seaweed, tossed in a savory dressing.
Maguro Awase
Tuna, tobiko, avocado, tempura crunch mixed in seaweed salad, spicy dressing, and topped with nori flakes. Item served raw.
Spicy Seaweed Salad
$8.00
Tobiko and spicy mayonnaise.
Chef Special Salad
Tuna, salmon, white fish, tobiko, and avocado with chef special sauce. Contains raw fish.
White Tuna Tataki
Sliced of seared white tuna. Served in-house ponzu sauce on top of organic said mix. Item served raw.
Salmon Tataki
Slices of seared tuna served in house ponzu sauce on top of organic salad mix. Items served raw.
Tuna Tataki
Sliced of seared tuna. Served in-house ponzu sauce . Item served raw.
Edamame
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Avocado salad
Avocado, cucumber, and crabmeat in a mayonnaise dressing.
12 piecs spicy tuna, cream cheese, shrimp, avocado, in deep fried.
Volcano Maki
California maki with baked spicy sea scallops topped with crunch.
Mochi Maki
Spicy yellowtail and cucumber topped with scallop in spicy meal and rice seasoning and rolled with rice paper. Item served raw.
Sakura Maki
Spicy white fish, salmon, tuna, and cucumber topped with crunch and tobiko in honey wasabi sauce. Item served raw.
Sunburn Maki
$19.00
Sea scallop tempura, avocado, spicy mayonnaise topped with torched salmon, and black tobiko. Finished with miso sauce. Item served raw.
Eight pcs lettuce,shrimp ,cucumber avocado, mango with rice paper(no rice).
Oishi Maki
Spicy tuna, crunch, and mango rolled in rice paper. Item served raw.
Red Sox Maki
Sea scallop tempura, avocado, and spicy mayo topped with tuna and crispy shredded potato. Item served raw.
Rainbow Spider Maki
Soft shell crab, cream cheese, asparagus, cucumber in soy paper, topped with spicy crab meat and tobiko, black, green, and red. Item served raw.
Tiger Maki
Tuna, salmon, and asparagus lightly fried with spicy yaki sauce. Item served raw.
Ice-Man Maki
Crabmeat tempura and asparagus topped with torched super white tuna and drizzled in chef's honey wasabi sauce. Item served raw.
Boston Maki
Spicy white fish and cucumber topped with mixed tobiko, kani, and tempura crunch drizzled in house mixed sauces. Item served raw.
Ichigo Maki
Shrimp tempura and cucumber topped with spicy tuna. Item served raw.
Spicy Tuna Maki
$11.00
Made with cucumber and crunch. Item served raw.
California Maki
$9.00
Made with kani, avocado, and cucumber.
Dragon Maki
Made with shrimp tempura and kani then topped with avocado and unagi.
Crazy Maki
Made with shrimp tempura, avocado, and cucumber.
Shrimp Tempura Maki
Shrimp tempura avocado and cucumber.
Rainbow Maki
California maki topped with sashimi. Item served raw.
Idaho Maki
$8.50
Made with sweet potato.
Green Dragon Maki
Sweet potato topped with avocado.
Alaskan Maki
$10.00
Made with salmon, avocado, and cucumber. Item served raw.
Philly Maki
Made with smoked salmon, cream cheese, and cucumber. Item served raw.
Sake Maki
Made with salmon. Item served raw.
Tuna Avo Maki
Item served raw.
Salmon avocado/Cm cheese
Salmon and avocado paired with cream cheese, wrapped in seaweed and sushi rice.
Spicy Scallop Maki
$12.50
Sake Avo Maki
Salmon and avocado. Item served raw.
Una-Kyu Maki
Made with eel and cucumber. Item served raw.
Avocado Maki
Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.
Negihama Maki
$9.50
Made with yellowtail and scallion. Item served raw.
Spider Maki
Made with soft shell crab tempura, avocado, and cucumber.
Una-Avo Maki
Made with eel and avocado. Item served raw.
Crunch Maki
Made with crab meat and crunch.
Albacore Tuna Maki
Caterpillar Maki
Made with unagi and cucumber then topped with avocado.
Albacore Avo Maki
Albacore tuna and avocado. Item served raw.
Avo Kyu Maki
Made with avocado and cucumber.
Futo Maki
Made with tamago, oshinko, cucumber, avocado, and kaiware.
Scorpion Maki
Made with unagi and avocado then topped with shrimp.
Tekka Maki
Made with tuna. Item served raw.
Tuna-Kyu Maki
Spicy Hamachi Maki
Spicy White Tuna Maki
Kappa Maki
Made with cucumber.
Sake-Kyu Maki
Spicy Salmon Maki
Spicy Crabmeat Maki
Served with cucumber and crunch.
Salmon (Sake)
Contains raw fish.
Scallop (Hotategi)
Yellowtail (Hamachi)
Inari
$5.00
Fried soybean curd.
Mackerel (Saba)
Tuna (Maguro)
Eel (Unagi)
Eel (unagi) sushi or sashimi. option for two pieces with rice or without.
Squid (Ika)
Squid. Item served raw.
Tobiko
Flying fish roe. Item served raw.
Smoked Salmon
Tako
Octopus.
Tai
$6.00
Red snapper. Item served raw.
Sake Toro
Shrimp (Ebi)
Shrimp (ebi) sashimi: choose two pieces—sliced shrimp over rice or without rice.
Surf Clam (Hokkigai)
Crabstick (Kanikama)
Crabstick.
White Tuna (Shiro Maguro)
Egg Cake (Tamago)
Tamago: sweet layered omelette. choose from sushi (on rice) or sashimi (without rice).
Hamachi Toro
Albacore Tuna
Salmon Complete
$32.00
Salmon. Six pieces of sushi, six pieces of sashimi, and six pieces of spicy maki. Served with seaweed salad.. Item served raw.
Sushi Deluxe
$30.00
Ten pieces of sushi and six spicy tuna maki. Served with seaweed salad.. Item served raw.
Sushi Sashimi Combo
Eight pieces of sushi and eight pieces of sashimi. Served with seaweed salad.. Item served raw.
Makimono Combo
$26.00
Includes six pieces of spicy tuna, six pieces of california, and five pieces of crazy maki. Served with seaweed salad.
Sashimi Deluxe
$34.00
Eighteen pieces of sashimi from our chef's assortment. Served with seaweed salad.. Item served raw.
Hamachi Complete
$33.00
Yellowtail. Five pieces of sushi, five pieces of sashimi, and six pieces of spicy maki. Served with seaweed salad.
Tuna (Maguro Complete)
Six pieces of sushi, six pieces of sashimi, and six spicy maki. Served with seaweed salad. Item served raw.
Sake Tekka Don
$31.00
Five pieces of salmon and five pieces of tuna served on a bed of seasoned sushi rice. Served with seaweed salad.
Sashimi Regular
$27.00
Twelve pieces of sashimi from our chef's assortment. Served with seaweed salad.. Item served raw.
Unaju Don
$29.00
Ten pieces of unagi (eel) sashimi served on a bed of seasoned sushi rice. Served with seaweed salad.
Irashai Combo (For 4)
$125.00
Sixteen pieces of sushi, twenty pieces of sashimi, six pieces of spicy tuna maki, five pieces of spider maki, and two pieces of chef choice, and eight pieces of signature maki. Served with seaweed salad.
Cooked Maki Combo
Includes five pieces of crazy, six pieces of idaho, and six pieces of Una\-Kyu maki. Served with seaweed salad.
Sushi Regular
Seven pieces of sushi and six pieces of crunch maki. Served with seaweed salad. Item served raw.
Sake Don
Ten pieces of salmon served on a bed of seasoned sushi rice. Served with seaweed salad. Item served raw.
Tekka Don
Ten pieces of tuna served on a bed of seasoned sushi rice. Served with seaweed salad. Item served raw.
Veggie Sushi Deluxe
$23.00
Ten pieces of veggie sushi and one piece of Idaho maki. Served with seaweed salad.
Irashai Combo (For 2 )
$85.00
Fourteen pieces of sushi, twelve pieces of sashimi, six pieces of spicy tuna maki, and five pieces of crazy maki. Served with seaweed salad.
Chirashi
$28.00
Twelve pieces of sashimi on a bed of seasoned sushi rice. Served with seaweed salad.
Mega Sushi World (74 Pieces)
$160.00
Six pieces Alaskan maki. Eight pieces California maki, five pieces crazy maki, eight pieces rainbow maki, six pieces spicy tuna maki, eight pieces irashai roll 15 pieces sashimi, and 20 pieces sushi chef choice. Served with seaweed salad.
Sushi Sashimi World (70 Pieces)
45 pieces sushi and 25 pieces sashimi chef's choice. Served with seaweed salad.
Maki World (70 Pieces)
$90.00
12 pieces Alaskan maki, 12 pieces California maki, 10 pieces crazy maki, 16 pieces rainbow maki, 12 pieces spicy tuna maki, and eight pieces Oishi maki. Served with seaweed salad.
Cooked Maki World (70 Pieces)
12 pieces avokyu maki, 12 pieces California maki, 10 pieces crazy maki, 16 pieces dragon maki, 12 pieces Idaho maki, and eight pieces volcano maki. Served with seaweed salad.
Ice Lemon Tea / 冰红茶
Brewed black tea served chilled with a refreshing hint of lemon.
Sparkling Water
Effervescent, refreshing water with a lively burst of bubbles.
Aloe / 芦荟汁
Aloe vera juice typically includes natural aloe vera pulp, offering a refreshing and mildly sweet taste.
Coconut Milk / 椰汁
A beverage derived from the essence of coconut, offering a creamy texture and subtly sweet taste.
Herbal Tea / 王老吉
A traditional chinese herbal tea, typically featuring a blend of medicinal herbs known for their soothing properties.
Sour Plum Juice / 酸梅汤
Sour plum juice, a traditional japanese beverage, combines the tartness of sour plums with a hint of sweetness, typically served chilled for a refreshing experience.
Soft Drink (Can)
Assorted canned sodas: cola, diet cola, ginger ale, sprite.
Fiji Water
Fiji water. sparkling or spring options available.
Chili Oil
$1.00
A condiment made from chili peppers blended with oil, typically used to add a spicy kick to dishes.
ponzu sauce
A japanese citrus-based condiment, blending soy sauce, vinegar, and a variety of citrus juices for a tangy and versatile flavor profile.
siracha
A side of spicy sauce made with sun-ripened chilies and garlic, adding a kick to dishes.
Eel sauce
A sweet and savory condiment, typically made from a reduction of soy sauce, sugar, and mirin, ideal for drizzling over sushi or grilled dishes.
spicy may
A blend of mayonnaise and select spicy ingredients, crafted to add a creamy and spicy dimension to dishes.
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