Full menu
Chopsticks
Napkins
Utensils
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Tuna Poke
$29.00
Sesame and soy.
Toro Parfait
$38.00
Bluefin belly, avocado, sweet cream, and American sturgeon caviar.
Beef Tartare
$26.00
Quail egg and whole grain mustard.
Cucumber Sunomono
$12.00
Yuzu ponzu.
Crispy Rice
Spicy tuna, avocado, serrano, and eel sauce.
Shrimp Tempura
Wasabi mayo.
Baby Gem Salad
$19.00
Bacon and ginger carrot dressing.
Fried Chicken Wings
$23.00
Wasabi honey and chili sauce.
Shishito Peppers
$18.00
Teriyaki and bonito.
Yaki Hama
$27.00
Baked clams, miso, and scallion.
Beef Marrow
$21.00
Oxtail and truffle teriyaki, crispy shiso, and toasted challah.
Radish Salad
Daikon, salmon skin, wasabi aioli, and nori.
Edamame
$13.00
Sea salt.
Miso Soup
$9.50
Wakame, tofu, and fresh miso.
Sashimi Deluxe
$55.00
18 pieces assorted sashimi.
Sashimi
$44.00
12 pieces assorted sashimi.
Sushi-Sashimi Combination
$59.00
Chef's choice of 9 pcs sashimi, 6 pcs sushi, and 1 roll.
Sushi Deluxe
$47.00
10 pieces assorted sushi and 1 roll.
Sushi
$39.00
7 pieces assorted sushi and 1 roll.
Maguro Zuke
$28.50
Soy marinated tuna and onion ponzu.
Tako Sunomono
$24.00
Octopus in Vinegar Sauce
Aji Sashimi (Two Ways)
Horse mackerel, oroshi, and ponzu/ fried bones.
Mixed Sunomono
Seafood in Vinegar Sauce
Hamachi Serrano
$29.50
Thinly sliced yellowtail and ponzu.
Kanpachi Usuzukuri
Amberjack and yuzu pepper.
Spicy Tuna & Tempura Flakes
$16.50
Cucumber.
Spicy Crab Roll
Blue crab and shiso.
Blue Ribbon
$38.50
1/2 lobster, shiso, and black caviar.
Spicy Lobster Roll
Filled with spicy lobster and wrapped in seaweed, these sushi rolls are garnished with a touch of spicy mayo.
Sakana San Shu
$18.50
Yellowtail, tuna, and salmon.
Ebi Tempura
Shrimp, radish sprouts, and avocado.
Dragon
$25.50
Eel, avocado, and radish sprouts.
Sake Ikura
$19.50
Salmon and salmon roe.
Kaki Fry
$21.50
Fried oyster and lettuce.
California with Lobster Inside Out
Lobster, avocado, cucumber, and sushi rice, rolled inside out with nori and sesame seeds.
Karai Kaibashira
$20.00
Spicy scallop and smelt roe.
Sake Kawa
$12.50
Salmon skin.
California with Blue Crab Inside Out
$17.50
Blue crab, avocado, and cucumber wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.
California with Kanikama Crab stick
Sushi rolls with kanikama crab stick, avocado, cucumber, and rice, wrapped in seaweed.
Hokkaido Uni
Sea urchin.
Sake
$7.00
Salmon.
Kaibashira
$7.50
Sea scallop.
Madai
$8.50
Japanese red snapper.
Kani
Blue crab.
Ebi
$5.50
Cooked shrimp.
Tamago
Sweet egg.
Yaki Salmon
Seared.
Masago
$6.25
Smelt roe.
Tako
$6.00
Octopus.
Binnaga
$6.50
Albacore.
Kanikama
$5.00
Crabstick.
Masu No Suke
$11.25
King salmon.
Sake Toro
$8.00
Seared salmon belly.
Hamachi & Serrano Pepper
Yellowtail with serrano pepper. Choice of sushi or sashimi style.
Unagi
Fresh water eel.
Maguro
Tuna.
Hamachi
Yellowtail.
Ikura
Salmon roe.
Karai Ise Ebi
Spicy lobster with egg wrapper.
Kanpachi
Amberjack.
Hirame
Fluke.
Soy marinated tuna.
Engawa
Fluke fin.
Sawara
Spanish mackerel.
Mushi Ise Ebi
$10.00
Cooked lobster.
O-Toro
Blue fin tuna belly.
Chu-Toro
$16.00
Medium bluefin in tuna belly.
Lobster Mac 'n' Miso
Dashi cream.
12oz Wagyu Smash Burger
$34.00
House-ground wagyu beef, mustard, mayo, BRS steak sauce, and fries.
The Wagyu Dog
Brioche bun, katsu mayo, hot mustard, and fries.
30g Imperial Ossetra
$225.00
30g Kaluga
$120.00
30g Classic Ossetra
$125.00
Wild Mushrooms
$31.00
Chef's seasonal vegetables and onsen egg.
Garlic Shrimp
$35.00
Radish sprout and onsen egg.
Oxtail & Bone Marrow
Shiitake, daikon, and bone marrow omelette.
1/2 Roasted Chicken
$37.00
Truffle teriyaki.
Duroc Pork Chop
$49.00
Pork Belly Confit & Yuzu Slaw
Double Cut Lamb Chops
$68.00
Rosemary miso vinaigrette.
Blue Ribbon Platter
$300.00
Chef's choice very special platter sushi, sashimi, and maki.
Scottish Salmon
Teriyaki.
Chilean Sea Bass
$58.00
Bok Choy, Mison Beurre Blanc
14oz. NY Strip
$92.00
The king of steak house steaks hot seared in our 1000 broiler, finished with taré and sliced.
32oz. Prime Bone in Ribeye
$190.00
The full bodied champ our cowboy chop has a juicy and buttery flavor cooked in our 1000° broiler.
Steak Frites
$48.00
The house specialty 10oz prime picanha and wagyu fat fries. Served with yuzu mayo and miso pepper sauce.
8oz. Filet Mignon
$72.00
The prized cut mild, lean, and unctuous character roasted and served with sancho butter.
8oz. Skirt Steak
$78.00
The butcher's favorite cut an exceptionally flavorful steak with a robust and pleasing texture.
NY Strip 4 oz
The consummate steak house cut well marbled and rich in flavor, tender, and beefy.
4oz. Miyazaki Beef Cap
$98.00
The chef's prize cut seared on our teppan grill, this unique, and prized steak is always the chef's favorite. Served with wasabi and okinawan sea salt.
Center Cut Ribeye
Seared on our teppan grill, this intensely marbled and decadent steak is sliced and served with ponzu.
2oz. Shikaku
Seared on our teppan grill, seasoned with smoked guava sea salt, sliced and topped with crispy garlic and scallion.
Baby Bok Choy
Wagyu Fat Fries
Crispy fries seasoned with wagyu beef fat, offering a rich and savory flavor.
Japanese Sweet Potato Mash
$14.00
Creamy mashed Japanese sweet potatoes, smooth and velvety, offering a subtly sweet flavor.
Tempura Onion Rings
Crispy battered fried onion rings.
Truffle Mac
Macaroni and cheese with white truffle oil, smoked gouda, and parmigiana panko.
Nori Spiced Fries
Crispy fries tossed in seaweed seasoning for a unique umami twist.
White Rice
$4.00
Steamed white rice, fluffy and light, a simple yet essential complement to any sushi meal.
Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Miso Creamed Spinach
Creamy spinach infused with savory miso, creating a rich and umami-packed side dish.
Roast Mushrooms
Savory roasted mushrooms garnished with green onions, sesame seeds, and a side of shredded carrots and greens.
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