Full menu
Papaya Salad (Half Tray)
$40.00
Half tray of papaya salad.
Crispy Tofu (Half Tray)
$50.00
Half tray of crispy tofu cubes.
Crispy Spicy Calamari (Half Tray)
Squid lightly battered and deep-fried, typically includes a blend of spicy seasonings and served with a tangy chili sauce.
Pineapple Fried Rice (Half Tray)
$80.00
Half tray pineapple fried rice.
Saigon Beef (Half Tray)
$110.00
Half tray of Saigon beef.
Sweet & Sour Chicken
$100.00
Tofu Salad (Half Tray)
Half tray of tofu salad.
Thai Salad (Half Tray)
Half tray of thai salad.
Golden Money Pocket (Half Tray)
Crunchy deep-fried shrimp wontons, shaped as symbols of good luck, typically including a mix of shrimp and select seasonings.
Chicken Satay (Half Tray)
Half tray of chicken satay.
Beef Satay (Half Tray)
Half tray of beef satay.
Basil Fried Rice (Half Tray)
Half tray of basil fried rice.
Pad Thai (Half Tray)
Half tray of pad thai.
Pad See Ew (Half Tray)
Half tray of pad see ew.
Chili Chicken
Gluten free. these crispy chicken strips are cooked with five different spices, bell peppers, and onions. this is sure to ignite your palate with the speed of a matchstick.
Coconut Shrimp
Gluten free. jumbo shrimp are smothered in a coconut batter and then deep-fried to an exquisite golden bue.
Walnut Shrimp
Succulent shrimp paired with roasted walnuts, surrounded by fresh broccoli, and topped with a creamy sauce.
Roti (Half Tray)
$30.00
Half tray of roti Canai.
Vegetable Spring Roll (Half Tray)
Crispy rolls filled with a blend of shredded vegetables, typically served in a half tray catering format.
Steam wonton noodle (angel hair noodle)
$5.00
Angel hair noodles, steamed and served with house-made wontons, typically includes a delicate blend of minced meats and spices within the wontons.
White rice
$2.00
Light and fluffy white rice.
Brown rice
Wholesome brown rice to complement your meal.
Oriental fish
$38.00
A deep fly whole red snapper with house special sauce
Sizzling scallop
$26.00
A jumbo scallop with fresh vegetables in tasty house specials sauce
Shrimp wonton with peanut butter sauce
$10.00
Shrimp wontons served with a savory peanut butter sauce, typically including hints of soy and a touch of sweetness.
Seafood delight
$25.00
A jumbo shrimp young scallop mussels and squid with fresh vegetable in tasty basil sauce
(D) Pad Kee Mao (Aka, Drunken Noodles)
$16.00
This spicy comes from the streets of Bangkok and combines broad noodles with basil, red and green peppers, eggs and onions.
(D) Thai Basil Fried Rice
This dish is chock-full of eggs, chopped bell peppers, onions and fresh sweet basil.
(D) Pineapple Fried Rice
Our most popular fried rice is made with chopped cashews, golden raisins, pineapple chunks, eggs and our chef's homemade sauce.
(D) Malaysian Curry Noodle Soup
Fresh egg noodles are served with red onions and bean sprouts in a big bowl of mildly spicy coconut curry broth.
(D) Shrimp Wonton Noodle Soup
We turn your favorite wonton soup into a hearty meal by adding noodles to a generous portion of savory wontons.(If need other proteins in stead of shrimp wontons , please give a note for chicken beef tofu or vegan chicken)
(D) Tom Yum Noodle Soup
Gluten free. Everything you love about our savory, spicy, and sour soup is in this dish plus a healthy helping rice noodles.
(D) Pad Thai
Gluten free. This trademark of Thai cuisine needs no introduction. Our version features rice noodles, bean sprouts, eggs, tofu, and mixed veggies lightly coated with a sweet sauce and chopped peanuts.
(D) Pad See Ew
Flat rice noodles are sautéed in sweet soy sauce with Chinese broccoli and eggs.
(D) Green Curry
$17.00
Gluten free. The hottest curry of all is made with green curry paste and cooked with the all good stuff that's in our red curry dish. (And don't worry, if needed, we can turn the heat down a bit for you!).
(D) Massaman Curry
Gluten free. This Southern Thai signature dish has a heavy Indian influence. Cooked with onion, bell pepper, potato, peanut and coconut milk.
(D) Thai String Bean
The secret to these crispy string beans is our expert Thai dry-sauté method. Then we round out the dish with bamboo shoots, bell peppers, onions, and basil.
(D) Chiang Mai
Onion, bell peppers, okra, pineapple, and mango are simmered in a spicy Thai sauce of coconut, green chili, and chili leaves.
(D) Tropical Mango
Leave your passport at home! These fresh slices of juicy mango sautéed with bell peppers in a spicy citrus glaze will take your taste buds on a trip to the tropics any day of the week.
(D) Chinese Eggplant
The flavor of the eggplant is complemented by delightful hints of herbs and spices, bell peppers, onions, scallions, and sweet basil.
(D) Sambal Style
This local Singapore favorite gets its flavor from the fresh red chili peppers in the spicy sambal sauce.
(D) Chinese Broccoli
The flavor of this popular Chinese vegetable (literally "Mustard orchid") or complemented by ginger, garlic, carrots and mushrooms.
(D) Thai Basil
Fragrant sweet basil leaves are stir-fried with bell peppers, onions, mushrooms and bamboo shoots.
(D) Ginger and Scallion
Julienned ginger and scallions are stir-fried in our chef's special oyster sauce.
(D) Thai Cashew
Cashews are sautéed with celery, bell peppers, onions, bamboo shoots, and mushrooms in a mild chili sauce.
(D) Red Curry
Gluten free. This original Thai curry (which gets its heat, flavor, and name from fresh red chilies) is blended with bamboo shoots, bell peppers, onions, sweet basil, eggplant, string beans and coconut milk.
(D) Malaysian Curry
Gluten free. There type of curry is typically served in Malaysian homes and is made with a mildly spicy yellow curry, bell peppers, potatoes, okra, onions, eggplant, coconut milk and chili leaves.
$21.00
Gluten free. These crispy chicken strips are cooked with five different spices, bell peppers, and onions. This is sure to ignite your palate with the speed of a matchstick.
$23.00
Gluten free. Jumbo shrimp are smothered in a coconut batter and then deep-fried to an exquisite golden bue.
Black Pepper Beef
A Thai favorite steak, stir-fried with onions, bell pepper, caramelized with our homemade black sauce and of course, freshly ground black pepper to suit your taste. Served in a sizzling plate with fresh steamed broccoli.
Walnut shrimp
Battered jumbo shrimp with our homemade sauce with steamed broccoli.
Thai Sweet and Sour Chicken
In this dish, we swapped out the heat in our chili chicken for special Thai-style sweet and sour sauce that's pure tangy-goodness.
Belachan String Beans or Okra
$18.00
Gluten free. The star of this dish is the traditional Malay shrimp paste, which is enhanced with chili peppers, garlic, onions, and green and red peppers. Need protein? For an extra charge, we'll add chicken, or beef or shrimp.
Sizzling Chili Leaf Shrimp
Gluten free. Caramelized shrimp are sautéed with fragrant chili leaves, shredded bell peppers, and onions.
Belachan okra with beef
Belachan okra with beef typically includes stir-fried beef and okra in a savory and aromatic belachan (shrimp paste) sauce.
Belachan okra with shrimp
Okra and shrimp stir-fried with aromatic belachan (shrimp paste), typically includes onions and bell peppers.
Belachan string bean and okra mix
Stir-fried string beans and okra mixed with spicy Malaysian shrimp paste, typically includes garlic and chili for added flavor.
Belachan string bean with chicken
Stir-fried string beans and chicken, seasoned with spicy and savory belacan (shrimp paste), offering a bold and aromatic flavor profile.
Belachan string bean with Beef
Stir-fried string beans and beef seasoned with spicy and savory belachan (shrimp paste) sauce.
Belachan string bean with shrimp
String beans and shrimp sautéed with a distinctive belachan (Malaysian shrimp paste), typically includes onions and bell peppers.
Belachan okra with chicken
Okra and chicken stir-fried with belachan, a fermented shrimp paste, typically includes garlic and chili for added depth.
Saigon Beef
Bite-sized morsels of tenderloin steak are marinated in special seasonings and stir-fried with onions and chives. You'll find yourself chewing more slowly to savor this dish!
Homemade Sizzling Tofu
$19.00
We turn a block of our perfectly crispy tofu into a masterpiece by jazzing it up with onions, peppers, and our special oyster sauce.
Homemade Crispy Tofu
$11.00
Vegetarian. Cubes of our homemade tofu are fried to a golden brown and served with our special brown sauce. Our tofu is made fresh daily in-house by our incredible chefs and contains no preservatives. All our dishes are made to order, so feel free to let us know if you have any special dietary needs.
Crispy Spicy Calamari
Tender pieces of squid are wok-fried and topped with a sweet chili "Ketchup.".
Golden Money Pocket (8 Pieces)
Crunchy deep-fried shrimp wontons, a homemade specialty! We name and shape it just like a symbol of good luck and prosperity. You can call it a "Fengshui snack.".
Veggie Spring Rolls (3 Pieces)
$6.00
Vegetarian. This trio of crispy veggie-filled spring rolls is served with a vinaigrette dipping sauce.
Pineapple Roll (2 Pieces)
Vegetarian. This unique twist on the spring roll is made with a creamy pineapple filling. It's a sweet and tangy way to start or end your meal!
Ipoh Bean Sprouts
Vegetarian. This simple, savory dish is enhanced with scallions, a dash of pepper, and our homemade soy sauce.
Steamed Veggies
Gluten free, vegetarian. A healthy medley of broccoli, celery, mushrooms, and carrots.
Satay Chicken or Beef
Grilled marinated skewers are served with a peanut sauce that's so tasty, you'll want to save it for other dishes, too!
Roti Canai
Vegetarian. Our trademark Malaysian pancake is perfectly doughy and flakey, just right for dipping into our curry chicken sauce.
Thai Salad
$9.00
Fresh greens, cucumber, bell pepper, onions and shrimp on top with light lemon dressing.
Green Papaya Salad
$8.00
Gluten free, vegetarian. This national dish of Thailand is made of fresh green papaya, green peppers, and sweet red peppers tossed in a refreshing lemon dressing.
Crispy Tofu Salad
We take our garden salad to the next level by topping it with generous blocks of our homemade crispy tofu.
Tom Kha Soup
Gluten free. Delicious Thai silky aromatic soup, cooked with chicken, bell pepper and onion in coconut milk.
Vegetarian Tom Kha Soup
Coconut milk soup infused with lemongrass, galangal, kaffir lime leaves, and lime juice, typically includes mushrooms and tomatoes.
Vegetarian Tom Yum Soup
A hot and sour soup featuring soft tofu, mushrooms, tomatoes, lemongrass, and kaffir lime leaves, typically prepared without animal products.
Fresh Shrimp Wonton Soup
Our heart-warming bowl of delicate chicken stock is loaded with veggies and plump shrimp wontons.
Tom Yum Soup
Gluten free. This popular hot and sour Thai soup is prepared with seafood, fresh mint, fragrant herbs, and chili in a tomato lemongrass broth. We also have a vegetarian version of this soup.
Taro Smoothie
$7.00
Blended taro root typically combined with milk or a dairy alternative, offering a smooth and subtly sweet flavor profile.
Passion Fruit Smoothie
Blended with passion fruit puree, this smoothie typically includes a mix of fruit juices for a tropical refreshment.
Peachy Smoothie
A smooth blend of ripe peach puree, typically includes a touch of fruit juice for a refreshing taste.
Thai Tea Smoothie
Thai Tea Smoothie: Creamy blend of spiced tea, choice of pearl tapioca or fruit jellies topping.
Pineapple Smoothie
A creamy blend of pineapple puree and fruit juice for a refreshing tropical taste.
Strawberry Smoothie
A refreshing blend of ripe strawberries, and creamy yogurt
Papaya Smoothie
Blended with fresh papaya puree and a hint of fruit juice for a smooth and refreshing drink.
Honey Dew Smoothie
Honey dew smoothie with choice of pearl tapioca or fruit jelly topping.
Mochachino Smoothie
Espresso and chocolate syrup blended with ice and a touch of milk, typically includes a whipped cream topping.
Green Apple Smoothie
Blended with crisp green apples, this smoothie typically includes a hint of citrus for balance and a base of almond milk, finished with a touch of honey for sweetness.
Mango Tango Smoothie
A tropical blend of ripe mangos, mixed with a hint of citrus to create a refreshing and smooth beverage.
Mochachino (hot)
A comforting blend of rich espresso and creamy milk, typically includes a hint of chocolate.
Papaya (hot)
A warm, soothing blend of milk tea infused with the subtle, sweet essence of papaya.
Taro (hot)
Creamy milk tea infused with taro flavor and complemented by chewy tapioca pearls.
Honey Dew (hot)
A warm blend of milk tea infused with the sweet, refreshing taste of honey dew melon.
Mango (hot)
Creamy milk tea infused with mango flavor, featuring chewy tapioca pearls.
Strawberry (hot)
Hot strawberry milk tea traditionally combines brewed tea with a sweet strawberry infusion, typically including a creamy base.
Black Tea (hot)
Hot Black Tea - Served with an optional fruit jellie topping.
Green Tea (hot)
Green tea, steeped to highlight its natural, subtle flavors, typically includes a frothy blend of milk for a smooth finish.
Taro (cold)
Creamy taro-flavored milk tea blended with frothy milk and chewy tapioca pearls.
Honey Dew (cold)
Cold milk tea infused with the sweet, refreshing taste of honey dew melon.
Mochachino (cold)
Cold brew infused with chocolate, blended into creamy milk tea for a refreshing twist on traditional coffee flavors.
Strawberry (cold)
A cold blend of creamy milk tea with sweet strawberry puree, typically includes tapioca pearls for a refreshing sip.
Papaya (cold)
Blended with ripe papaya and fresh milk, this cold tea offers a tropical twist.
Mango (cold)
Creamy milk tea blended with mango flavor and chewy tapioca pearls.
Black Tea (cold)
Chilled black tea with optional toppings: pearl tapioca, single fruit jelly, or assorted fruit jellies.
Green Tea (cold)
Aromatic mango tea infused with tropical mango essence, complemented by chewy tapioca pearls.
Peach (hot)
Hot peach tea, typically includes a blend of warm spices and a subtle hint of sweet peach flavor, brewed with care.
Green Apple (hot)
Steeped green tea, enhanced with the essence of green apple, offering a harmonious blend of tartness and subtle sweetness.
Pineapple (hot)
Hot tea infused with natural pineapple essence, offering a warm and tropical flavor experience.
Passion Fruit (hot)
Steaming green tea infused with the essence of passion fruit for a sweet and tangy flavor profile.
A warm infusion of strawberries, typically combined with a carefully selected tea base, offering a comforting and aromatic beverage experience.
Steeped from high-quality black tea leaves, offering a deep, rich flavor profile.
Steeped with leaves from the Camellia sinensis plant, offering a slightly grassy and refreshing taste.
Mango tea with chewy tapioca pearls, offering a fruity and refreshing beverage experience.
Peach (cold)
Iced tea infused with natural peach flavors, offering a refreshing and subtly sweet taste.
Pineapple (cold)
Pineapple cold tea combines freshly brewed tea with real pineapple puree, offering a refreshing tropical flavor.
Passion Fruit (cold)
Passion fruit tea, a cold infusion combining the tropical essence of passion fruit with the subtle notes of tea.
Green Apple (cold)
Cold brewed green tea infused with the crisp essence of green apple, offering a refreshing and slightly tangy taste.
Cold brew tea infused with fresh strawberry essence, offering a refreshing and subtly sweet sip.
Black tea, served cold, offers a refreshing experience with its rich and robust flavor profile, typically steeped to perfection.
Cold green tea, served as a refreshing beverage made from steeped green tea leaves, offering a slightly grassy and smooth taste.
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