Full menu
Spare Ribs
$17.00+
St. Louis–style full spare ribs, coated in our classic rub and smoked over hickory until tender. These full spares are meatier and larger than baby backs, with 10–12 bones per rack.
Brisket
$18.00+
Prime Angus brisket, rubbed with salt & pepper and smoked low and slow. We recommend about ½ lb per person.
Pulled Pork
$9.00+
Heritage Duroc pork shoulder, seasoned and smoked over cherry and hickory wood until tender, then hand-pulled. We recommend about ½ lb per person.
Pulled Pork Sandwich
$15.55
Smoked Heritage Duroc Pulled Pork, Slaw, Pickled Onion, House Sauce, Brioche Bun
Brisket Sandwich
$18.55
Prime Angus Brisket, House Sauce, Slaw, Pickled Onion, Peruvian Green Sauce, Brioche Bun
Texas Trio
$55.00
Choice of three meats, three sides, & barbecue sauces. *Additional charge for selecting Brisket for 2 or 3 meat selections.
Barbecue Plate
$22.55+
Choice of meat, two sides, and barbecue sauce. Enough for one person.
Daily Double
$40.00
Choice of two meats, two sides, and barbecue sauce. *Additional charge for selecting Brisket for both meat choices.
Mac & Cheese
$7.00+
Creamy pasta dish with melted cheese. Choose from small, medium, or large sizes.
Potato Salad
$6.00+
Classic side dish with creamy potatoes. Available in three sizes: half-pint, pint, and quart.
Coleslaw
Creamy coleslaw. Available in three sizes: Small, Medium, Large.
Brisket Pit Beans
Rich, savory beans cooked with brisket pieces. Available sizes: half-pint, pint, and quart.
Honey Butter Cornbread
$4.00
Housemade cornbread muffins with a subtle honey butter glaze, offering a sweet and savory taste typical of Southern cuisine.
Alabama White
$2.00+
A tangy Alabama-style mayo sauce with vinegar, black pepper, & a little bite. Especially good on pork and chicken.
Kansas City BBQ
Our sweet & smoky house barbecue sauce - thick, balanced, and built for just about anything
Carolina Mustard
A Carolina-style mustard barbecue sauce with deep flavor, balanced tang, & a smooth finish.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: