Full menu
Desert Wings Bone In 7 Wings
$15.60
Seven bone-in chicken wings, typically served with a sauce.
Spinach Artichoke Dip
$16.80
A creamy blend of spinach and artichoke hearts, typically includes garlic and a mix of cheeses, served with tortilla chips.
Fried Pickle Spears
$13.20
Dill pickle spears coated in a crispy batter and deep-fried, typically served with a side of ranch dressing.
Potato Skins
$14.40
Potato skins typically include a crispy outer layer filled with melted cheddar cheese, bacon bits, and often garnished with scallions or sour cream.
Quesadilla
Crispy tortilla filled with melted cheese
The Sampler
$19.20
Sampler comes with 4 oz Marinara and 4 oz Ranch Dipping Sauce
Dessert Wings Boneless 7 Wings
Boneless chicken wings, hand-breaded and tossed in a sauce, typically includes a sweet and savory blend.
Fried Mushrooms
Mushrooms coated in a crispy batter and deep-fried, typically served with a side of ranch dipping sauce.
The Lariat
Ribbon Cut Potato Fried to a Golden Brown Served with your choice of dipping sauce.
Fried Mozzarella Sticks (8PCS)
Eight pieces of mozzarella cheese, coated in breadcrumbs and deep-fried, typically served with marinara sauce for dipping.
Fried Zucchini
Marinara, ranch, thousand island, BBQ, honey BBQ, honey mustard, or no dip.
Wrangler Nachos Large
Corn tortilla chips topped with a hearty blend of cheeses, typically includes tomatoes, onions, jalapeños, and black olives, served with salsa and sour cream.
Chips and Salsa
$10.80
Crispy tortilla chips paired with zesty and freshly made salsa.
Wrangler Nachos Small
Corn tortilla chips topped with a blend of cheeses, typically includes tomatoes, onions, jalapeños, and olives. Served with salsa and sour cream.
Fried Okra
Marinara, ranch, 1000 island, BBQ, honey BBQ, or honey mustard.
Bottle Caps
Spicy jalapeno slices. Choice of dips including Marinara, Ranch, 1000 Island, BBQ Sauce, Honey BBQ, or Honey Mustard.
Chili Cheese Fries Large
$18.00
Golden fries generously topped with hearty house-made chili and a rich layer of melted cheddar cheese.
Chile Cheese Fries Small
Seasoned fries topped with melted cheese and a hint of chile for a small but satisfying appetizer.
Enchilada: Chicken
$22.80
Shredded chicken wrapped in a corn tortilla, typically includes a blend of cheeses and is smothered in a traditional enchilada sauce.
Burrito: Steak & Potato
Steak and potatoes wrapped in a flour tortilla, typically includes onions, cheese, and a blend of spices.
Enchilada: Cheese
Corn tortillas filled with a blend of cheeses, typically topped with a rich enchilada sauce and additional cheese.
Burrito: Hatchita Chicken
Hatchita chicken burrito typically includes tender chicken seasoned with Hatch chile, wrapped in a flour tortilla, complemented by rice, beans, and cheese.
Enchilada: Beef
Corn tortilla filled with seasoned beef, typically includes onions and peppers, topped with enchilada sauce and melted cheese.
Taco: Fish
Beer-battered fish served in a soft tortilla, accompanied by cabbage slaw, pico de gallo, and a drizzle of creamy chipotle sauce.
Taco: Three
Three tacos typically include a soft corn tortilla filled with meat or vegetables, garnished with cilantro and diced onions.
Burrito: Al Pastor
Flour tortilla filled with marinated pork, rice, beans, and pineapple, topped with cheese, sour cream, and pico de gallo.
Burrito: Bean & Cheese
A burrito filled with refried beans and a blend of cheeses, wrapped in a soft flour tortilla.
Burrito: Ground Beef
Ground beef wrapped in a flour tortilla, typically includes cheese, lettuce, and pico de gallo.
The Foreman 12oz
$32.40
12oz ribeye steak, often accompanied by a selection of vegetables or potatoes, prepared to desired doneness.
Chicken Fried Steak
$24.00
Hatchita Chicken
$20.40
Hatchita chicken typically includes grilled chicken infused with Hatch chile flavors, accompanied by a blend of spices and herbs unique to the dish.
The Foreman 6oz
$21.60
Typically includes a grilled sirloin steak, often accompanied by a selection of vegetables or a simple garnish.
Sizzling Fajitas
$27.60
Sizzling fajitas typically include seasoned strips of meat or seafood, sautéed with bell peppers and onions, served with tortillas, guacamole, sour cream, and salsa.
Wrangler's Strip Steak 12oz
$34.80
12oz strip steak, traditionally seasoned and grilled, typically accompanied by a selection of vegetables and a rich, savory sauce.
Wrangler's Strip Steak 8 oz
$25.20
Grilled 8 oz strip steak served with steamed broccoli and a side of creamy dipping sauce.
Hamburger Steak
Ground beef patty, typically includes grilled onions and topped with brown gravy.
The Bandit 10oz
$39.60
Grilled 10oz steak, typically served with mashed potatoes and seasonal vegetables, complemented by a rich sauce.
The Bandit 14oz
$48.00
Grilled 14oz ribeye, typically served with mashed potatoes, sautéed vegetables, and a rich cabernet reduction.
BBQ Ribs (Cowgirl)
Tender pork ribs coated in a smoky barbecue sauce, served with creamy mac and cheese and a side of tangy coleslaw.
BBQ Ribs (Cowboy)
Pork ribs, slow-smoked and seasoned with a rich BBQ sauce, drawing inspiration from the cowboy tradition.
Jumbo Shrimp Dinner
Breaded jumbo shrimp, deep-fried and typically includes tartar sauce.
Cod Dinner
Fresh cod, typically prepared and served with a selection of accompanying ingredients to enhance its natural flavors.
10 Grilled Shrimp
$8.40
Grilled shrimp, typically served with a medley of herbs and spices to enhance their natural flavors.
Shrimp Skewer
Grilled shrimp, typically seasoned and cooked on a skewer, often accompanied by a light brushing of garlic butter.
Tortilla Crusted Tilapia
Tilapia encrusted with a crispy tortilla coating, often accompanied by a blend of spices and lime for added zest.
3 Fried Shrimp
Three shrimp, breaded and fried until golden. Served with a side of cocktail sauce.
Extra Catfish
$6.00
Extra catfish, typically prepared in a seasoned cornmeal crust and fried, offering a larger portion of this classic American fish dish.
Catfish Fillets
Catfish fillets, typically hand-coated in a seasoned cornmeal crust, are served with coleslaw and tartar sauce.
Clear Water Trout
Fried clear water trout, typically accompanied by a selection of seasonal vegetables or a light, citrus-infused sauce.
K. Macaroni & Cheese & Fries
$9.60
Elbow macaroni enveloped in a creamy, traditional cheese sauce.
K. Wings (Bone In) & Fries
Juicy bone-in chicken wings with a tangy sauce, served alongside crispy fries and fresh celery sticks.
k. Wings (Boneless) & Fries
Boneless chicken wings, typically served with fries, catered to kids.
K. Little Wrangler Burger
A kid-friendly sized burger with American cheese, typically served on a soft bun.
K. Grilled Cheese
Grilled cheese on white or wheat bread with melted American cheese.
K. Chicken Strips (2 Strips)
Breaded chicken tenders typically served with a side of fries and a dipping sauce.
K. Extra Chicken Strip
$4.20
A single breaded chicken tender, typically accompanied by a dipping sauce.
Wings and Fries Bone In
Bone-in chicken wings accompanied by fries, typically seasoned and fried to achieve a crispy exterior.
Lunch Wrangler Nachos
Tortilla chips topped with a blend of cheeses, typically includes beef, sour cream, jalapeños, and a variety of fresh vegetables.
Steak Fingers Basket (4 Fingers)
Hand-breaded steak strips served with creamy country gravy, crispy French fries, and a slice of Texas toast.
Wings and Fries Boneless
Crispy breaded boneless chicken wings, typically accompanied by golden fries.
Wrangler's Quesadilla
Grilled tortilla filled with a blend of cheeses, typically includes a hearty portion of seasoned beef and a variety of vegetables, accompanied by salsa and sour cream.
Shrimp Basket
Lightly breaded and fried shrimp, typically served with fries and a side of cocktail sauce.
1/4 lb Burger
Juicy beef patty topped with melted cheese, served with crisp lettuce and tomato on a toasted bun, accompanied by sweet potato fries.
Chicken Tenders Basket
Hand-breaded chicken tenders typically served with french fries and a side of house coleslaw.
Salad: Chicken Caesar
Grilled chicken, romaine lettuce, parmesan cheese, and croutons, all tossed in a classic Caesar dressing.
Salad: Southwest Cobb
Tender slices of grilled beef, black beans, diced tomatoes, and mixed greens, topped with chopped onions and shredded carrots.
Salad: Wranglers Asian
Mixed greens, mandarin oranges, almonds, and crispy noodles, tossed in an Asian sesame ginger dressing.
Soup: Enchilada (B)
A savory blend of enchilada flavors, this soup typically includes a rich tomato broth, mixed with spices, and is garnished with tortilla strips and cheese.
Soup of the Day (B)
A bowl of our daily special soup, freshly prepared with a selection of the finest ingredients. Please ask your server for today's offering.
Soup: Enchilada ©
$4.80
Soup made with enchilada flavors, typically includes a blend of spices, topped with tortilla strips and cheese.
Salad: Taco
A blend of lettuce, seasoned ground beef, tomatoes, onions, and shredded cheese, typically includes sour cream and salsa, served in a crispy tortilla bowl.
Soup of the Day ©
A rotating selection of house-made soups, inspired by seasonal ingredients. Please inquire with your server for today's offering.
Soup: Chile Beans (B)
A warming blend of chile and beans, this soup typically includes a variety of spices for a hearty and satisfying dish.
Salad Bar Large Size
A generous assortment of fresh greens, a variety of vegetables, toppings, and dressings, allowing for a customized salad experience.
Soup: Chile Beans ©
A blend of beans simmered in a chili-infused broth, typically includes a variety of spices.
Salad Bar Regular Size
A selection of fresh greens and assorted toppings allowing diners to customize their salad to their preference.
Salad: Chefs
A harmonious blend of lettuce, tomatoes, cucumbers, onions, with slices of ham and turkey, complemented by Swiss and American cheeses and a hard-boiled egg.
Salad: Chicken BLT
Grilled chicken breast atop a blend of fresh greens, garnished with bacon, tomato, and typically includes a touch of cheese, served with dressing.
The Ranch Hand
$26.40
Sliced ribeye on a toasted bun, typically includes lettuce, tomato, and a creamy ranch dressing.
Build Your Own Chicken Sandwich
Choose between grilled or fried chicken, accompanied by a selection of condiments and toppings to tailor to your liking, served on a bun.
The Philly
Thinly sliced steak with sautéed onions and green peppers, topped with melted cheese on a hoagie roll.
The Chaparral
Club Sandwich
Layers of turkey, ham, and bacon with American cheese, lettuce, tomato, and mayonnaise on toasted bread.
Patty Melt
Grilled beef patty with melted cheese and caramelized onions, served between slices of buttery rye bread.
Chicken Fried Steak Sandwich
Breaded steak, typically accompanied by lettuce, tomato, and mayonnaise, served on a toasted bun.
French Dip
Thinly sliced roast beef and Swiss cheese on a French roll, served with au jus for dipping.
The Reuben
Corned beef, Swiss cheese, and sauerkraut, typically paired with Thousand Island dressing, served on marbled rye bread.
Beef Patty
$5.40
Ground beef patty typically served with grilled onions and melted cheese on rye bread.
Build Your Own Burger
Customize your burger with juicy beef patty, melted cheese, sautéed onions, fresh lettuce, tomato, and crispy onion rings.
BLT Sandwich
Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread
S: Crispy Chicken BLT Salad
Crispy chicken, bacon, lettuce, and tomato, typically served with a blend of cheeses and dressing.
S: Chicken Fried Steak
Hand-breaded steak, typically includes country gravy.
S: Taco Salad w/Beef
Seasoned beef, shredded lettuce, tomatoes, and cheddar cheese, served in a crisp tortilla shell with sour cream and salsa.
S: Chef's Salad
Romaine lettuce topped with ham, turkey, a blend of cheeses, tomato, and a hard-boiled egg.
S: Chicken Caesar Salad
Romaine lettuce, grilled chicken, parmesan cheese, and croutons, all tossed in a classic Caesar dressing.
S: Senior Catch Catfish
Catfish, typically prepared in a manner suited for senior patrons, often involves a lighter, more manageable portion of catfish, possibly seasoned and cooked to cater to delicate palates.
S: Southwest Cobb Salad
S: Taco Plate (2 Tacos)
Soft corn tortillas typically filled with seasoned beef, lettuce, diced onion, diced tomato, and a three-cheese blend.
S: Taco Salad w/Chicken
Grilled chicken atop a bed of lettuce in a crisp tortilla shell, typically includes tomatoes, onions, black olives, cheese, guacamole, and sour cream.
S: The Foreman (6 oz)
Grilled 6 oz. sirloin steak, typically served with mashed potatoes and a fresh vegetable medley.
S: Asian Salad
Mixed greens, mandarin oranges, almonds, and crispy noodles, typically tossed in a sesame ginger dressing.
S: 1/2 SW and Soup (C)
A half sandwich with sweet and savory fillings, paired with a cup of comforting, chef-selected soup.
Steak Fries
Loaded Baked Potato
Baked potato filled with butter, sour cream, cheddar cheese, and bacon, garnished with chives.
Sweet Potato Fries
Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
Waffle Chips
Thinly sliced potatoes, crafted into a waffle shape, and fried until crispy.
Onion Rings
Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.
House Salad
Fresh mix of greens, with an assortment of vegetables and homemade dressing.
MAC & CHEESE
Creamy, classic macaroni in a rich, velvety cheese sauce.
Grilled Chicken Breast
Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.
Fresh Grilled Jalapenos (3 ct.)
Three whole jalapeños, grilled to enhance their natural spiciness and smoky flavor.
Refried Beans
Creamy, mashed beans, lightly seasoned and cooked till perfection.
Jalapeno & Cheese Bread
$1.80
Baked bread infused with sharp cheddar cheese and slices of jalapeño, offering a balance of spicy and savory notes.
Broccoli
Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
Corn
Sweet and tender corn, typically served with a light seasoning to enhance its natural flavors.
Cottage Cheese
Soft, white cheese made from curds of soured milk, typically served as a refreshing side.
Green Beans
Green beans sautéed with garlic and butter, typically seasoned with a hint of salt and pepper.
Loaded Mashed Potato
Mashed potatoes combined with cheddar cheese, bacon, and chives, typically garnished with sour cream.
Mashed Potatoes
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
Potato Salad
Creamy potato salad with fresh herbs and a tangy mustard dressing.
Ranch Beans
Spanish Rice
Aromatic Rice Seasoned with Traditional Spanish Herbs and Vegetables
Tortilla Chips
Crispy golden tortilla chips, perfect for dipping or snacking.
White Bread
Sliced white bread, typically served as a simple and classic accompaniment to a variety of dishes.
Wild Rice
A side dish featuring naturally nutty wild rice, typically simmered to achieve a tender texture.
Cole Slaw
Crisp shredded cabbage in a creamy, tangy dressing.
Vegetable Cup
A medley of freshly prepared vegetables, typically including carrots, broccoli, and green beans, served in a cup.
Small Side Chips
Small serving of crispy potato chips, typically includes a light seasoning.
Seasoned Sidewinders
Thick-cut curly fries, beer battered and lightly seasoned, typically served as a standalone side.
Brown Rice
Steamed brown rice, typically featuring a nutty flavor and often seasoned with herbs or onions for added depth.
White Rice
Steamed white rice, a simple and versatile side, typically accompanies a variety of dishes, providing a neutral base to complement diverse flavors.
Baked Potato
Perfectly baked, fluffy potato with a crisp skin
3- Flour Tortillas
Three soft, freshly made flour tortillas, typically includes a warm and pliable texture, suitable for wrapping or accompanying various dishes.
Lemon Berry Cream Cake
A delightful blend of lemon-infused cake layers, complemented by a mix of berries and a smooth cream, all harmoniously layered together.
Key Lime Pie
Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.
Tower Carrot Cake
Multi-layered carrot cake, typically includes grated carrots, walnuts, and a rich cream cheese frosting, designed to serve multiple guests.
Pecan Pie
Classic Southern dessert made with a rich filling of pecans in a flaky pastry crust.
Lemon Meringue Pie
$7.20
Zesty lemon filling with fluffy meringue topping, nestled in a crispy crust.
Boston Cream Pie
Apple Strudel Bites (Birthday Crisp) 10 ct
Sliced apples and spices wrapped in flaky pastry, typically dusted with confectioners sugar.
Fudgy Wudgy Chocolate Cake
New York Cheesecake
Guacamole 4 oz
$3.00
Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
Hatchita Sauce 4 oz
$2.40
A unique blend featuring the distinct taste of Hatch chilies, typically resulting in a sauce with a balanced heat and a hint of smokiness.
Ranch
$0.60
House-made ranch, a blend of buttermilk, mayonnaise, and herbs, typically includes hints of garlic and onion.
Extra Sour Cream
$1.20
A smooth and creamy sour cream, typically used as a complement to a variety of dishes.
Tarter Sauce
Creamy tartar sauce, typically includes capers and a blend of herbs to complement seafood dishes.
Hot Sauce
Our signature hot sauce, made in-house, typically includes a blend of chili peppers for a balanced heat with subtle sweetness.
Honey Mustard
A blend of sweet honey and tangy mustard, ideal for enhancing flavors.
Cheddar Cheese Shredded
Shredded cheddar cheese, typically used as a topping or mix-in to enhance dishes with its rich and slightly sharp taste.
Cheese Sauce 4 oz
Pico de Gallo
Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
Salsa
Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.
Mango Habanero
A blend of sweet mango and fiery habanero peppers, creating a sauce that balances sweetness with a noticeable heat.
Jalapeno Lime
A zesty blend of jalapenos and lime, offering a tangy and mildly spicy dip.
White Gravy 4 oz
A smooth and creamy sauce, traditionally made with a roux base, milk, and seasoned with pepper.
Extra Sauce Teriyaki
A rich blend of soy sauce, mirin, and a hint of sesame, thickened to perfection for dipping or glazing.
Marinara Sauce 4 oz
$3.60
A traditional tomato-based sauce, simmered with herbs and spices, typically including garlic and onions.
Hot Sauce (Extra Hot)
Extra hot sauce: A fiery blend of chili peppers, typically including habanero and cayenne, for an intense heat experience.
Lemon Pepper
Dry rub lemon zest and cracked black pepper.
Extra Sauce BBQ
Bleu Cheese
A creamy blend of bleu cheese, often combined with buttermilk and mayonnaise, creating a rich dip.
Cowboy Bowl
Hearty bowl featuring a variety of bases like beans or rice with choice of proteins such as seasoned beef, chicken, or marinated pork. Customizable for varied tastes.
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