Full menu
Pasta Fagioli
$15.00
Cannellini beans, ditalini pasta in tomato broth.
Chicken Noodle
White meat shredded chicken, celery, carrots, ditalini pasta.
Pulpo Della Casa
$29.00
Grilled octopus in a balsamic reduction over arugula
Eggplant Rollatini Skillet
$23.00
Filled with seasoned ricotta and baked with sauce & mozzarella.
Caprese
$22.00
Tomato, basil and house-made fresh mozzarella.
Mozzarella en Carrozza
$21.00
Crispy toast & mozzarella served with tomato sauce.
Calamari Fritti
$27.00
Golden crispy tender rings with marinara.
Shrimp Crostini
blackened baby shrimp, and avocado spread served on toasted crostini, finished with EVOO
Carciofi Dorati e Gamberi
breaded artichoke hearts (2) served with shrimp (3) in a lemon butter white wine scampi sauce
Shrimp Ceviche
$26.00
Chopped cooked shrimp, cucumber, red onions, tomatoes, jalapeno, cilantro, with lime juice, served with tostadas
Mama E's Meatballs
Three homemade all beef meatballs from the family's traditional recipe.
Arancini
Crispy fried risotto balls filled with beef & cheese.
Harvest Salad
Romaine, green apples, dried cranberries, goat cheese, and sliced toasted almonds in house vinaigrette.
Avocado Salad
Romaine, tomato, cucumber, red onion in house vinaigrette.
Grilled Pineapple Salad
$25.00
Pineapple, romaine lettuce, red onions, feta cheese, and walnuts, in lemon oil dressing
Beet Salad
Roasted beets, goat cheese, arugula, and pistachios.
Endive Salad
Radicchio, pears, dried apricot, pecans, and gorgonzola cheese, in honey mustard dressing
Caesar Salad
Romaine, croutons, fresh parmesan. No anchovies.
House Salad
$20.00
Mixed greens, onion, tomato, cucumber, pepperoncini, and olives. Gluten free.
Chicken Parmesan
Mozzarella & marinara sauce on a long roll.
Venezia Panini
Chicken, basil, mozzarella, roasted peppers, sun-dried tomato, and balsamic glaze.
Melanzana Panini
Breaded eggplant, mozzarella, sun-dried tomato pesto.
Shrimp Wrap
Lettuce, tomato, red onion, and ranch dressing.
Grilled Chicken Sandwich
Grilled chicken, provolone, bacon with chipotle sauce on a Calandra's Italian sub
Classic Taverna Burger
Black angus beef, lettuce, tomato, and onion on Calandra’s brioche with Italian fries - Add Cheddar Cheese for an additional charge.
Mediterranean Wrap
Chicken, spinach, feta, red onion.
Pizza Napolitano
Tomato sauce, shredded mozzarella cheese.
Pizza Margherita
Tomato sauce, fresh mozzarella, basil.
Pizza Penne Vodka
Topped with penne pasta, creamy vodka sauce, and mozzarella.
Flatbread Margherita
Tomatoes, mozzarella, basil, drizzled with EVOO
Pizza Salsiccia & Rabe
Tomato, mozzarella, sweet sausage, and broccoli rabe
Calzone
$31.00
Half folded pizza pocket filled with ricotta cheese, breaded chicken, and mozzarella with side of tomato sauce
Flatbread Cucina
Prosciutto, Gorgonzola, fig jam, balsamic glaze.
Flatbread Luciano
Fresh spinach, kalamata olives, ricotta
Spaghetti & Meatballs
$36.00
Classic spaghetti and meatballs in our homemade marinara sauce.
Gnocchi Bolognese
$35.00
Fresh made potato dumplings in a beef ragù.
Paccheri Salsiccia
Large rigatoni and crumbled sausage in a pink cream sauce.
Orecchiette Siciliana
Little ears pasta, sausage, broccoli rabe, garlic, and olive oil.
Lasagna
$38.00
Beef, marinara sauce, fresh ricotta, and mozzarella.
Bucatini
$33.00
Thick tubed pasta, porcini mushrooms, and sun-dried tomatoes, in a mushroom cream sauce.
Linguini with Clam Sauce
$39.00
With red or white clam sauce.
Spicy Rigatoni
$34.00
large rigatoni, Calabrian chili pepper purée, and onion soubise, in a spicy vodka sauce
Tortellini Alfredo
$32.00
Tortellini filled with cheese in a creamy alfredo sauce, with spinach and sun dried tomatoes
Stuffed Rigatoni
Large rigatoni stuffed with ricotta in a pink vodka sauce
Penne Vodka
Penne pasta served in a rich, creamy vodka sauce, often accompanied by a blend of tomatoes and a touch of cream for a distinctive flavor.
Cheese Ravioli
Butter sauce or marinara.
Lamb Chops
$58.00
three New Zealand lamb chops in a blueberry red wine reduction, with garlic mashed potatoes and asparagus Gluten free.
Sole Oreganata
$44.00
Lemon white wine sauce. Includes chef's starch and vegetables.
Pollo Ortolano
Breaded chicken cutlet over tomato bruschetta, red onions topped with baby arugula and balsamic glaze.
Pork Chop Villagio
$46.00
grilled pork chop with potatoes, mushrooms, vinegar peppers, and onions, finished with a Madeira demi-glace Gluten free.
Mahi Mahi
Sautéed mahi mahi and shrimp in a light cajun brandy cream sauce served with garlic mashed potatoes and Chef's vegetables
Pollo Francese
Tender chicken cutlets in a light lemon butter sauce, accompanied by roasted potatoes and mixed vegetables.
Filetto Di Manzo
Grilled filet mignon with portobello cognac cream sauce, garlic mashed potatoes, and grilled asparagus
Branzino
$48.00
Pan-seared branzino with skin in a lemon white wine sauce, served with sauteed spinach, cannellini beans, and cherry tomatoes
Salmon
Almond crusted grilled salmon, served with garlic mashed potatoes and vegetables
Pollo Piccata
Pollo piccata typically consists of chicken breast sautéed with shallots and capers, finished in a light and tangy lemon white wine sauce.
Short Rib
with garlic mashed potatoes and spinach
Pollo Al Forno
Breaded chicken cutlet Parmigiana style with marinara sauce, basil, mozzarella, and Parmigiano accompanied with pasta marinara.
Pollo Marsala
Chicken sautéed in Marsala wine sauce, typically includes mushrooms.
Sautéed Broccoli Rabe
$12.00
Gluten free.
Risotto
Arborio rice, typically includes a variety of seafood, cooked slowly until creamy, often finished with parmesan and a touch of white wine.
Fried Long Hot Peppers & Italian Potatoes
Asparagus Au Gratin with Olive Oil & Parmesan Cheese
Asparagus au gratin with olive oil & parmesan cheese is baked until golden and tender, typically includes a creamy sauce enriched with olive oil and topped with a generous layer of parmesan cheese.
Brussels Sprouts & Pancetta
Mama E's Meatballs (Two)
Two handcrafted meatballs, likely prepared with a mix of ingredients such as breadcrumbs, herbs, and possibly cheese, served as a side dish.
Bastone Bread - Medium
$4.75
Bastone bread, a medium-sized loaf, traditionally crafted with a blend of flours, often features a crusty exterior and a soft, airy interior.
Panella Bread - Medium
$6.50
Panella bread, a medium-sized loaf, is typically made with a blend of flours and seasoned with a hint of sea salt, reflecting its seafood cuisine inspiration.
Semolina Bread
Semolina bread, a crusty loaf made from finely ground durum wheat, typically includes a moist, slightly chewy interior with a rich, golden crust.
Assorted Dinner Rolls
A dozen assorted dinner rolls.
Large Ring
$5.50
A large ring of Calandra's bread, typically includes a blend of seafood-inspired seasonings to complement its crusty exterior and soft interior.
Multigrain
$7.05
A blend of various grains, typically including wheat, oats, and barley, baked into a hearty loaf.
French Bread
French bread, a classic selection, typically includes a freshly baked loaf with a crisp crust and soft interior.
Large Twist
A large, hand-twisted loaf, typically made from a soft, enriched dough, offering a slightly sweet and yeasty flavor.
5" Cake
$18.85
5-Inch cake available in Cannoli, Strawberry Shortcake, or Chocolate Fudge
Chocolate Brownie
$5.15
Calandra's homemade nut-free brownie with french whipped cream and chocolate sauce.
Cupcake Large
$5.90
Red Velvet, Carrot, Cannoli, or Oreo
Cannoli Large
A large cannoli featuring a crisp, fried pastry shell traditionally filled with a sweet and creamy ricotta mixture, often complemented by chocolate chips.
Lobster Tail
A pastry shell filled with a rich and creamy filling, inspired by the luxurious texture of lobster.
Tiramisu
$6.55
Ladyfingers dipped in espresso and layered with a whipped mascarpone and flavored with cocoa.
3" Cheesecake
A 3" cheesecake, offering a compact and classic cheesecake experience, typically includes a creamy filling on a crust base.
Sfogliatelle Large
$4.00
A sfogliatella, often a flaky pastry shell filled with ricotta, citrus, and a hint of cinnamon.
Eclair Small
$3.30
A small éclair, typically consisting of a light choux pastry shell filled with a sweet cream and glazed with a smooth chocolate topping.
Creme Brulee
Rich vanilla custard beneath a caramelized sugar crust.
St. Joseph
A sweet pastry traditionally filled with a creamy custard or ricotta, often garnished with powdered sugar.
Portuguese Custard Cups
$17.50
Half a dozen (6) Portuguese Custard Cups
7" Ricotta Cheesecake
$29.95
A 7" cheesecake crafted with ricotta, offering a smooth and slightly citrus-infused texture, without a specific crust mentioned, focusing on the rich taste of ricotta.
7" Plain Cheesecake
A 7" classic cheesecake, typically includes a rich, creamy filling on a traditional graham cracker crust, following the New York-style preparation.
Large Cookie
Chocolate Chip, M&M, or Black & White
Chocolate Mousse
Rich and creamy chocolate delight, perfect for chocolate lovers
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