Fritanga La Chavala Nica

Huevo, Frijoles y Crema, Tortilla / Egg, Beans, and Cream, with Corn Tortilla

$12.00

Scrambled eggs with refried beans and Salvadoran cream, served with a corn tortilla.

Gallo Pinto con Huevo (Ranchero, Entero o Revuelto) / Fried Rice and Beans with Eggs (Fried, Whole or Scrambled)

$12.00

Acompañado de salchicha o tomate y cebolla. Plátano o tortilla. / Scrambled eggs with sausage or tomato and onion. Served with plantain or corn tortilla.

5. Carne Asada / 5. Grilled Beef

$18.00

Acompañado de gallo pinto, tajada, tortilla o maduro. / With rice and beans, fried plantain, sweet plantain or corn tortilla.

9. Vigoron Mixto

$18.00

Vigorón mixto features a combination of traditional Latin American flavors, typically including yuca, chicharrón (fried pork rind), and a fresh cabbage salad.

Sopa de Mondongo

$16.00

Mondongo soup featuring slow-cooked beef tripe, cow belly, and vegetables like carrots, cabbage, and celery, typically accompanied by corn tortillas.

7. Pechuga a la Plancha con Arroz y Frijoles / 7. Grilled Chicken Breast with Rice and Beans

$15.00

Grilled chicken breast served with rice and beans, typically complemented by Latin American spices and flavors.

Chancho con yuca

$14.00

Marinated pork chunks served with tender cassava and topped with a fresh salad.

Baho

$16.00

Slow-cooked beef, green plantains, yuca, and cabbage, typically seasoned with garlic and citrus, creating a hearty Latin American dish.

Tacos de Carne (two)

$10.00

Grilled beef tacos featuring tender beef, typically accompanied by pickled radish, red onion, and pico de gallo.

3. Alitas de Pollo / 3. Chicken Wings

$12.00

Alitas de pollo estilo búfalo o sazonadas. / Buffalo-style or seasoned chicken wings.

4. Quesillo: Queso Quesillo, Cebolla y Crema / 4. Quesillo Cheese with Onion and Cream

$10.00

Generalmente se sirve con tortilla de maíz. / Usually served with corn tortilla.

Pescado Frito con Arroz y Frijoles / 8. Fried Fish with Rice and Beans

$32.00

Fried fish served with rice and beans, typically accompanied by a side of salad.

9. Vigoron

$12.00

Vigoron: Boiled yuca typically topped with cabbage slaw and chicharrón, a crispy fried pork rind, offering a blend of textures and flavors common in Latin American cuisine.

Nacatamal

$10.00

Corn dough filled with marinated pork, typically featuring bell pepper and mint, wrapped and steamed to create a traditional Latin-American nacatamal.

Enchilada

$8.00

Fried tortilla typically topped with refried beans, avocado, Salvadoran slaw, hard-boiled eggs, and cheese.

Repocheta

$4.00

Grilled or roasted meat, typically accompanied by beans, cheese, and plantains, offering a classic Latin American lunch experience.

1. Caldo de Res / 1. Beef Soup

$15.00

Caldo de res con verduras. / Beef soup with vegetables.

2. Pollo Frito con Papas, Arroz y Frijoles / 2. Fried Chicken with Fries, Rice, and Beans

$12.00

Fried chicken served with crispy fries, fluffy rice, and savory beans, offering a classic Latin-American lunch experience.

Cerdo Asado

$15.00

Roast pork typically marinated in citrus juices, garlic, and Cuban spices, then slow-roasted for a tender and flavorful experience.

Tajadas con Queso / Fried Plantain Slices with Cheese

$14.00

Tajadas, queso frito y ensalada. / Fried plantain slices with fried cheese and salad.

Chicken Nuggets (5 pc)

$12.00

Bite-sized chicken nuggets, typically served alongside crispy french fries.

Coke

$2.00

Classic carbonated soft drink known for its refreshing taste and iconic branding.

Sprite

$2.00

Lemon-lime flavored carbonated drink, known for its clear and crisp taste, typically enjoyed as a refreshing beverage.

Bottle of water

$1.00

Bottled water typically offers pure, refreshing hydration in a convenient package.

Naturales / Natural

$4.00

Choice of flavors including cacao, melon with orange, barley chicha, and blackberry. Refreshing Latin-American beverages.

Jarritos

$4.00

Latin-American soda with choice of flavors: Pineapple, Fruit Punch, Tangerine, or Guava.

Maduro / Sweet Plantains

$3.75

Fried sweet plantains, known as maduros, are typically sliced and fried until tender in the middle and crisp on the edges.

Tajadas / Green Plantains

$3.75

Fried green plantains, typically sliced and fried until golden and crispy.

Ensalada / Cabbage Salad

$3.75

Shredded cabbage with a hint of sweetness, typically featuring a light dressing and possibly incorporating elements like carrots or onions for added texture and flavor.

Papas Fritas / Fries

$3.75

Cut potatoes fried until crispy, typically seasoned with salt.

Arroz / Rice

$3.75

White rice prepared in the traditional Latin-American style, typically a versatile and simple accompaniment to various dishes.

Frijoles / Beans

$3.75

Pinto and black beans, typically stewed with aromatic seasonings, offering a traditional Latin American flavor.