Full menu
Bistec Encebollado / Steak with Onions
$16.20
Tender steak topped with sautéed onions, bell peppers, and served with a side of white rice and steamed broccoli.
Bistec Salteado / Sautéed Steak
$17.40
Sautéed rib-eye steak typically includes grilled onions and is commonly served with white rice, black beans, and grilled avocado.
Bistec en Salsa / Steak in Sauce
Steak gently simmered in a rich and savory sauce, typically includes a blend of Latin American spices.
Chicharrón De Cerdo / Fried Pork Rinds
$18.00
Chicharrón de cerdo, or fried pork rinds, typically consists of crispy, deep-fried pork skin.
Chuleta Ahumada Frita / Fried Smoked Pork Chop
$16.80
Fried smoked pork chop typically includes a well-seasoned, smoked pork chop, fried to achieve a golden exterior.
Chuleta Fresca Frita / Fresh Fried Pork Chop
$14.40
Pan-fried pork chop typically accompanied by traditional Latin American sides, reflecting a simple yet classic preparation.
Bistec Empanizado / Breaded Steak
Bistec de sirloin empanizado y frito, típicamente acompañado de ingredientes complementarios sin especificar.
Chuleta Fresca en Salsa / Fresh Pork Chop in Sauce
Pork chop simmered in a savory sauce, typically accompanied by Latin herbs and spices.
Churrasco a La Plancha / Grilled Skirt Steak
$30.00
Solo con ensalada 🥗.
Churrasco Con Salsa / Skirt Steak with Sauce
$31.20
Grilled skirt steak served with a complementary sauce, typically accompanied by a selection of Latin American sides.
Dedos De Pollo Con Papas Fritas / Chicken Fingers with Fries
$13.14
Breaded chicken tenders served alongside crispy fries, drawing from a classic Latin American approach to comfort food.
Alitas Búfalo / Buffalo Wings
Chicken wings coated in buffalo sauce, typically accompanied by blue cheese dressing.
Palitos De Mozzarella / Mozzarella Sticks
$9.60
Mozzarella sticks, breaded and fried, typically served with marinara sauce for dipping.
Alitas Con Papas Fritas / Chicken Wings with Fries
Fried chicken wings accompanied by freshly cut fries, following a traditional Latin American preparation method.
Croquetas De Pollo / Chicken Croquettes
Ground chicken mixed with spices, coated in breadcrumbs, and deep-fried, typically accompanied by a dipping sauce.
Pollo Frito / Fried Chicken
Fried chicken, typically served with a side of white rice, red beans, and fried plantains, reflecting the flavors of Latin American cuisine.
Pechuga Al Ajillo / Al Ajillo Chicken Breast
$20.40
Chicken breast cooked with a garlic sauce, often garnished with herbs for enhanced flavor.
Pechuga Al Limón / Chicken Breast with Lemon
$19.80
Chicken breast gently cooked with a tangy lemon sauce, typically includes a selection of fresh vegetables.
Pechuga a La Plancha / Grilled Chicken Breast
Grilled chicken breast, typically seasoned with a blend of Latin American spices and herbs, served on its own to highlight its natural flavors.
Chicharrón De Pollo / Fried Chicken Chunks
Bite-sized chicken chunks, marinated and deep-fried, typically served with a tangy garlic sauce.
Pechuga Salteada / Sautéed Chicken Breast
$21.00
Sautéed chicken breast typically includes boneless strips of chicken, sautéed with onions and bell peppers.
Pechuga a La Cordon Bleu / Chicken Cordon Bleu
$21.60
Breaded chicken breast, traditionally stuffed with ham and cheese, often served with a creamy sauce.
Pechuga Empanizada / Breaded Chicken Breast
Breaded chicken breast, typically prepared by coating in breadcrumbs and frying until golden.
Pescado Frito Pargo Rojo/ Fried Fish
$32.39
Pargo rojo. / Red snapper.
Salmón a La Plancha / Grilled Salmon
$21.59
Typically includes a fillet of salmon grilled and served with a selection of vegetables or a light garnish.
Tilapia Al Vapor / Steamed Tilapia
Steamed tilapia, typically served with a light assortment of vegetables.
Filete De Pescado Frito Tilapia / Fried Fish Filet
$23.99
Tilapia filet, fried until golden, typically served with a selection of Latin American inspired garnishes.
Filete De Pescado Al Vapor Tilapia / Steamed Fish Filet
Steamed tilapia filet, typically served with a light accompaniment of vegetables.
Filete De Pescado en Salsa Tilapia / Fish in Salsa Filet
Tilapia filet gently cooked and served in a savory salsa, drawing from traditional Latin American flavors.
Filete De Pescado Empanizado Tilapia / Breaded Fish Filet
Breaded tilapia filet, typically accompanied by rice, beans, and a side salad.
Tilapia Fresca / Fresh Tilapia
Entero. / Whole fish.
TilapiaAl Ajillo / Al Ajillo Tilapia
Tilapia fillet sautéed with a generous amount of garlic, typically includes a buttery garlic sauce.
Salmón Al Vapor / Steamed Salmon
Steamed salmon, typically accompanied by a selection of vegetables, highlighting the fish's natural flavors.
Salmón en Salsa / Salmon in Sauce
Salmón en salsa typically includes a salmon fillet served in a savory sauce, often prepared with herbs and spices to enhance the flavor.
Pescado Al Vapor Pargo Rojo / Steamed Fish
Steamed red snapper, typically accompanied by a blend of Latin American herbs and spices, gently cooked to preserve its moist texture and delicate flavor.
Pescado Al Ajillo Pargo Rojo / Al Ajillo Fish
Red snapper, typically pan-fried, served in a delicate garlic sauce, often accompanied by traditional Latin American herbs.
Locrio / Dominican Chicken Rice
(Pollo, cerdo, chicharrón, etc). / (Chicken, pork, fried pork rind, etc).
Arroz Amarillo Con Vegetales / Yellow Rice with Vegetables
$12.00
Yellow rice prepared with a medley of vegetables, offering a colorful and nutritious Latin-American dish.
Arroz Con Camarones / Shrimp Rice
$18.60
Sautéed shrimp served over seasoned rice, typically includes a mix of vegetables.
Chofan / Dominican Fried Rice
$22.79
Dominican fried rice, or chofan, is sautéed with eggs, shrimp, onions, garlic, carrots, cabbage, ginger, and broccoli, typically cooked with soy sauce.
Pasta Y Salsa Alfredo Con Pechuga / Chicken Breast Alfredo
$17.99
Fettuccine pasta tossed in a creamy Alfredo sauce, typically includes grilled chicken breast, garnished with Parmesan cheese.
Pasta en Salsa Roja Con Pechuga / Chicken Breast Pasta
Pasta tossed in a savory red sauce, accompanied by slices of tender chicken breast.
Pasta Y Salsa Alfredo Con Camarones / Shrimp Alfredo
Fettuccine pasta in a rich and creamy Alfredo sauce, garnished with succulent shrimp and a sprinkle of parsley.
Pasta en Salsa Roja Con Camarones / Shrimp Pasta
Pasta tossed in a traditional red sauce, complemented by sautéed shrimp, often garnished with herbs.
Ensalada Verde / Green Salad
$4.80
Fresh Mixed Greens with a Light, Zesty Dressing.
Ensalada De Papa / Potato Salad
$7.20
A blend of potatoes, carrots, and eggs, dressed with mayonnaise, typically includes onions and seasoning for a balanced flavor.
Ensalada De Coditos / Macaroni Salad
Elbow macaroni mixed with a variety of vegetables and a creamy dressing, typically mayonnaise-based.
Ensalada De Pechuga a La Plancha / Grilled Chicken Breast Salad
$14.39
Grilled chicken breast atop a blend of fresh lettuce, tomatoes, cucumbers, and onions, dressed lightly to complement the flavors.
Ensalada De Pulpo / Octopus Salad
$24.00
Octopus salad typically includes tender octopus mixed with fresh greens, onions, and peppers, dressed in a light, house-made vinaigrette.
Mofongo De Chicharrón / Fried Pork Rind
$13.20
Mashed fried green plantains, traditionally combined with crushed fried pork rinds and a hint of garlic.
Mofongo De Pollo / Chicken
Mashed green plantains with garlic and olive oil, traditionally topped with seasoned chicken.
Mofongo Solo / Plain
Fried and mashed green plantains, typically includes garlic and chicharron, presented without additional meat or seafood fillings.
Mofongo De Chicharrón Y Queso / Fried Pork Rind and Cheese
Mashed green plantains combined with fried pork rinds and melted cheese, traditionally prepared and served as a hearty Latin American dish.
Mofongo De Chicharrón Y Camarones Al Ajillo / Fried Pork Rind and Al Ajillo Shrimp
Mashed fried green plantains combined with crispy chicharrón, topped with shrimp sautéed in a rich garlic al ajillo sauce.
Mofongo De Churrasco Y Marisco (Mar Y Tierra) / Skirt Steak and Seafood (Surf N Turf)
$57.59
Mashed green plantains combined with garlic and typically includes skirt steak and assorted seafood, served with a house sauce.
Patacon De Pollo / Chicken
Fried green plantain topped with seasoned chicken, typically accompanied by a blend of sauces and fresh ingredients for a balanced flavor profile.
Patacon De Res / Beef
Fried green plantain topped with seasoned beef, often accompanied by traditional sauces and a sprinkle of cheese, reflecting Latin American flavors.
De Plátano Maduro / Sweet Plantain
Fried sweet plantains, typically accompanied by a blend of Latin American spices and sauces, offering a sweet and savory taste profile.
Mofonguito De Queso / Cheese
Mofonguito de queso typically consists of mashed fried green plantains, mixed with a blend of cheeses.
Mofonguito De Carnitas / Pork
$15.60
Mashed green plantains combined with garlic and fried pork rinds, filled with tender carnitas. A classic Latin American mofongo dish.
Mofonguito De Camarones / Shrimp
Mashed fried plantains combined with garlic and olive oil, topped with sautéed shrimp.
Canastitas De Pollo / Chicken
Fried plantain baskets filled with seasoned chicken, typically accompanied by a blend of vegetables and a light, savory sauce.
Canastitas De Carne Molida / Ground Beef
$19.20
Canastitas de carne molida consists of ground beef nestled in plantain baskets, often accompanied by a blend of traditional Latin American sauces and a sprinkle of cheese.
Canastitas De Camarones
$22.80
Fried mashed plantain baskets filled with shrimp prepared in a traditional criolla sauce.
Canastitas De Pulpo / Octopus
$25.20
Fried plantain baskets filled with tender octopus, typically includes a blend of Latin American herbs and spices.
Canastitas De Res / Beef
Canastitas de res typically includes a savory filling of seasoned beef nestled within a crisply fried plantain basket.
Plátano Maduro Rellenos De Carne / Beef
Whole sweet plantain fried and stuffed with seasoned beef, reflecting a traditional Latin American culinary approach.
Plátano Maduro Rellenos De Queso / Cheese
$10.80
Fried sweet plantain stuffed with melted cheese, following a traditional Latin American preparation.
Plátano Maduro Rellenos De Pollo
Fried sweet plantain generously stuffed with seasoned chicken, following the traditional Latin-American culinary style.
De Res / Beef
Yellow fried plantains topped with ground beef, mayonnaise, ketchup, and melted cheese.
De Pollo / Chicken
Sweet plantains layered with shredded chicken, typically includes mayonnaise, ketchup, and melted cheese.
Picadera Regular
Platter featuring tostones, shrimp, sausage, fried cheese, and assorted meat bites, served with lime and a small dipping sauce.
Tostones / Fried Green Plantains
Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.
Hamburguesitas De Plátano / Plantain Burgers
Mini burgers made from plantains, typically accompanied by traditional toppings and sauces, reflecting Latin American flavors.
Orden De Plátano Maduro Frito
$5.40
Slices of ripe plantain, deep-fried to a golden hue, offering a sweet complement to any meal.
Picadera Mar y Tierra
$21.25
Seafood and meat combination dish.
Chicharrón de Cerdo
$20.00
1 Lb
Asopao De Camarones / Shrimp Asopao
Shrimp asopao typically includes rice and is simmered in a rich shrimp broth, often accompanied by a variety of vegetables and seasoned with Latin American spices.
Sopa De Camarones / Shrimp Soup
Shrimp soup typically includes a broth enriched with vegetables such as zucchini, carrots, and cilantro, often accompanied by rice or potatoes.
Yaroa De Papas Fritas / French Fries
French fries layered with a generous topping of melted cheese, complemented by a blend of mayonnaise and ketchup.
Yaroa De Plátano Maduro / Sweet Plantain
Layered sweet plantains with a harmonious blend of mayonnaise, ketchup, and melted cheese, typically assembled in a comforting dish.
De Queso / Cheese
$2.40
Empanada filled with a blend of cheeses, encased in a traditional Latin-American corn flour pastry.
Empanada filled with seasoned shredded chicken, often accompanied by a blend of spices and vegetables, encased in a traditional Latin American dough.
De Jamón / Ham
Empanada dough filled with ham, often accompanied by a blend of cheeses and seasonings.
De Carne / Beef
Empanada dough filled with seasoned ground beef, typically includes onions, peppers, and hard-boiled eggs.
De Jamón Y Queso / Ham and Cheese
Empanada dough filled with ham and cheese, often accompanied by additional ingredients to enhance flavor.
Arroz, Habichuelas y Pollo
$17.50
Rice, beans, and chicken, a traditional Latin-inspired dish.
Arroz, Habichuelas y Costilla de Cerdo
$18.75
Rice, beans, and pork ribs, a traditional Latin-inspired dish.
Arroz, Habichuela y Carne de Res
Rice, beans, and beef, a traditional Latin-inspired dish.
Mondongo
$15.00
Traditional tripe stew from Latin American cuisine.
Orden de Pollo Guisado 3 piezas
$8.40
Tender chicken in a rich, flavorful stew, served with three pieces.
Orden de Costilla de Cerdo Guisado 4 piezas
$10.20
Braised pork ribs served in a rich, flavorful sauce.
Carne de Res Guisada
Tender beef in a rich, flavorful broth.
Tostones
$5.00
Crispy fried green plantains.
Maduros
$6.00
Sweet plantains.
Arroz Blanco
White rice dish.
Moro
Rice and beans cooked together, a classic Caribbean staple.
Ensalada Pequeña
Fresh mix of greens and vegetables.
Vegetales Pequeños
Assortment of small vegetables.
Habichuela Mediana
Medium side of traditional Latin-style beans.
Papas Fritas
Crispy fried potatoes.
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