Full menu
Summer Rolls
$14.00
Gluten Free. Vegetarian. Vegan option available. Rice paper wrap, blue flower rice noodle, seasonal fruits and veggies, creamy cilantro dip. Add shrimp for extra charge.
Com Ribs
Fresh corn ribs, warm spicy butter, spicy yuzu mayo
Crispy Calamari
$16.00
Fried squid with creamy cilantro, sweet chilli sauce
Cauliflower Bites
Vegetarian. Beer battered cauliflower, gochujang sauce, spicy yuzu mayo, green onion, and sesame seed
Chicken Satay Bun
Steamed bun with grilled chicken satay, peanut sauce, cucumber, red onion and cilantro
Crab Balls
$18.00
Crab meat, curry powder, onion coated with panko crumb and beet aioli
Grilled Shrimp
Gluten Free. Grilled whole shrimps, crispy rice paper, beet aioli and lemongrass mango salsa
Papaya Salad
Gluten Free. Hand shredded green papaya, cherry tomatoes, peanut, garlic, lotus root chips with Thai chili lime dressing. Add grilled shrimp for extra charge.
Pumpkin Salad
$20.00
Vegetarian. Gluten Free. Grilled kabocha, kale, cucumber, olive oil, mixed nuts, pomegranate, feta cheese, truffle glaze
Hot Pot Tom Kha
$24.00
Vegan. Coconut milk, galangal, lemongrass, tamarind and mixed vegetables. Add seafood for an additional cost.
Hot Pot Seafood Tom Yum
$30.00
Gluten Free. Combination seafood, tomato, mushroom, red onion, lemon grass, kaffir lime leaves, galangal, lime juice. Add lobster for an additional cost.
Lobster Pad Thai
$38.00
Gluten free option available. Lobster tail with prawn, fresh thin noodles, egg, bean sprouts, green onion, crispy shallots, peanut, tamarind sauce
Drunken Noodle
$36.00
8 oz prime steak, stirred fried ramen noodle, garlic, pepper corn, onion, chili and basil
Khao Soi
$26.00
Northern Thai yellow coconut curry, egg noodle, crispy noodle, pickled, crispy shallot, cilantro, chili oil, lime and your protein options
Duck Confit Fruity Curry
$32.00
Gluten Free. house-made duck confit in Thai red curry, lychee, pineapple, cherry tomato and basil
Short Rib Curry
$34.00
House-made braised short rib in green curry, eggplant, chili and basil
Braised Lamb Shank
House-made braised lamb shank in massaman peanut curry, potato, crispy shallot, pickle and pomegranate
Chicken Curry
Gluten Free. Grilled chicken leg in yellow curry, potato, onion, crispy shallot
Bibimbom
Vegetarian. Gluten Free. Crispy rice ball stuffed with sautéed veggies, pickled red onion, special gochujang, sunny side up egg, seaweed and sesame seeds
Pineapple Boat
Crispy white fish coated with tamarind pineapple glazed, celery, onion, cashew nuts and tomato served in fresh pineapple with jasmine rice
Chicken Satay
Gluten Free. Grilled chicken breast marinated with coconut milk, turmeric served with peanut sauce, cucumber salad and jasmine rice
Khao Moo Sam Chan
$28.00
Caramelized braised pork belly (moo Sam Chan Jin five spices served turmeric rice, pickled, shishito and house spicy sauce
Crab Fried Rice
Gluten free option. Dungeness crab meat, jasmine rice stir fried with egg, tomato, onion, garlic, cilantro top with soft shell crab
Miang Pla Todd
Crispy branzino coated with tamarind sauce and lemon grass, red onion, coconut flake, cashew nut, ginger, crispy basil with fresh veggies
Crying Tiger Steak
Gluten Free. 8 oz prime steak served with nam Jim jaew, sticky rice and fresh veggies
Tom Yum Seafood Paella
$40.00
Gluten Free. Combination seafood, tom yum broth, onion, mushroom, tomato and cilantro.
Jasmine Rice
$3.50
Steamed long-grain jasmine rice, known for its fragrant aroma and soft texture.
Roti Bread
$6.00
Whole wheat flatbread typically cooked on a griddle until soft and lightly browned.
Sticky Rice
$4.50
Clingy and chewy, traditionally enjoyed with sauces, curries, or gravies.
Rice Noodle
$5.00
Rice noodles: Soft rice noodles typically served plain, ideal as a simple side.
Garlic Eggplant
$12.00
Sautéed eggplant with a mild garlic-soy sauce.
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