Full menu
Flourless Chocolate Torte
$11.00
Dense and rich flourless chocolate torte, often accompanied by a subtle sweet garnish to enhance its deep chocolate flavor.
Peanut Butter Mousse Cake
Layers of airy mousse infused with creamy peanut butter, nestled between soft cake. Topped with a delicate peanut butter glaze.
Lemon Mascarpone Cake
Cannoli
Stuffed Hot Banana Peppers
$18.00
Four cheese stuffing.
Calamari Fritti
$20.00
Lightly battered, served with pomodoro sauce.
Fried Ravioli
House made cheese ravioli, tossed with fresh basil, Romano cheese, red pepper flakes served with pomodoro sauce.
Roasted Garlic Bruschetta Platter
A variety of tapenade and cheeses, served with crostini bread.
Clams Casino
$16.00
Clams casino typically includes baked clams with a topping of bacon, peppers, and breadcrumbs, often finished with a splash of white wine.
Tripe
$24.00
Honeycomb tripe slow cooked in a light tomato sauce.
Sicilian Clams
$26.00
Middle neck clams in a spicy pomodoro broth with crumbled Italian sausage, peppers and onions, served with grilled crostini.
Arancini
$14.00
(2) rice balls filled with meat sauce and mozzarella.
Artichoke Francese
Dipped in egg, sautéed in a light white wine lemon sauce.
Pasta E Fagioli
$9.00
Tender pasta and creamy beans in a savory tomato broth, garnished with fresh herbs and grated cheese.
French Onion
Caramelized onions in a savory broth topped with melted cheese and a sprinkle of fresh herbs.
House Salad
Spring mix, tomato, cucumber, cabbage, shredded carrot.
Caprese
$12.00
Pulled fresh mozzarella, roma tomatoes, shaved red onion, drizzled with balsamic vinaigrette.
Caesar
Crisp romaine lettuce, crunchy croutons, and grated Parmesan cheese with a classic Caesar dressing.
Pasta with traditional, summer sauce, or aglio e olio
Traditional, summer sauce, aglio e olio or meat sauce.
Lasagna
$30.00
Layers of ricotta, meat sauce and mozzarella.
Bolognese
Classic beef, pork and veal ragu', served with mezzo rigatoni.
Vodka
$27.00
Penne tossed with traditional pomodoro-vodka blush sauce, prosciutto and fresh basil.
Lobster Ravioli
$34.00
House made ravioli with lobster meat finished in a cremini and sundried tomato sherry cream sauce.
Ravioli (Meat or Cheese)
House made ravioli, topped with tomato sauce.
Pappardelle with Short Rib Ragu
Braised beef short rib, peas, topped with shaved parmigiano.
Sicilian Olive Pasta
Bucatini, castelvetrano olives, lemon butter sauce, parmigiano, toasted lemon zest breadcrumbs and grilled shrimp
Alfredo
Fettuccine tossed in a garlic and parmigiano cream sauce.
Arrabbiata
$28.00
Penne tossed with prosciutto, hot banana peppers, parmigiano in a spicy pomodoro and white wine sauce.
Parmigiana
$33.00
Breaded cutlets baked with tomato sauce and mozzarella, served with penne.
Milanese
Breaded cutlets, arugula salad, white balsamic vinaigrette
Margherita
Topped with eggplant, prosciutto and mozzarella in a marsala wine sauce, served with angel hair.
Marsala
Sautéed cutlets in a marsala wine and cremini mushroom sauce, served with risotto.
Francese
Cutlets dipped in egg, Sautéed in a light lemon sauce, served with risotto.
Fiorentina
Sautéed cutlets with a light marsala wine cream sauce, topped with fresh baby spinach and melted mozzarella, served over angel hair.
Linguine Alle Vongole
Linguine tossed with sea clams sauteed with wine, garlic, butter and fresh herbs or pomodoro sauce.
Grouper Piccata
$36.00
Pan seared, egg dipped fresh grouper, capers, lemon and white sauce, over angel hair, seasonal vegetables.
Shrimp Scampi
Sautéed shrimp in a light white wine and lemon butter herb sauce, tossed with linguini.
Filet
$50.00
8oz grilled filet mignon topped with a Demi glace and blue cheese butter. Served with sautéed spinach with crisped prosciutto, roasted potatoes.
Eggplant Parmigiana
Layers of thinly sliced eggplant, tomato sauce and mozzarella, served with penne.
Braciole
Braised thin slice pork, filled with ground beef, cured meats, hard boiled egg, mozzarella, slow cooked in tomato sauce, served with pappardelle.
anchovies
$3.00
Flat fillets of anchovies typically packed in extra virgin olive oil.
Meatball a la carte (each)
Meatballs served a la carte, typically simmered in a homemade tomato sauce and garnished with grated parmesan cheese.
Sausage
$6.00
Savory, perfectly seasoned sausage links, a classic breakfast favorite.
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