Full menu
A5. Crab Rangoon
$7.95
Crispy wonton filled with cream cheese, imitation crab and Thai seasonings.
A2. Curry Puff
Thai pastry stuffed with ground chicken, potatoes and Thai curry served with cucumber sauce.
A17. Pork Dumpling
Ground pork, onion, garlic & scallion served with dumpling sauce.
A1. Thai Spring Rolls
$6.95
A classic for all seasons: glass noodles, cabbage, carrots and celery served with plum sauce.
A10. Chicken or Beef Sa-Tay
$8.95
Grilled chicken or beef marinated with Thai herb served with peanut sauce and cucumber sauce.
A7. Thai Wings
Fried breaded chicken wings served with a spicy honey chili sauce
A15. Edamame
Steamed soybean in pod.
A9. Thai Style Shumai
Thai style dumplings steamed or fried made with chicken, water chestnut served with dumpling sauce.
A11 .Combo Appetizer
$11.95
Curry puff, shumai, spring roll.
A6. Shrimp Roll (Goong Kraborg)
Crispy roll of seasoned shrimp served with plum sauce.
A18. Thai Chicken Bites
Fried breaded sliced chicken served with a spicy honey chili sauce
A12. Shrimp Walnuts
$10.95
Crispy shrimp tossed in Thai seasoning creamy sauce topped with walnuts served with steamed broccoli.
A8. Fried Calamari
$9.95
Deep fried breaded calamari served with sweet chili sauce.
A16. Roti
Served with Thai curry sauce
A3. Fried Tofu
Fried crispy tofu served with sweet and sour sauce.
A13. Pad Thai Roll
Traditional Thai noodles wrap into spring roll sheets served with peanut sauce.
A4. Vegetable Dumpling
Pan-fried vegetable dumplings served with garlic soy sauce.
S4. Wonton Soup
Wonton stuffed with chicken, shrimp and scallions.
S2. Tom Kha
Spicy. Thai traditional soup in coconut milk with lime juice, galangal, mushrooms, onions and cilantro.
S1. Tom Yum
Spicy. Thai spicy soup with lemongrass, chili, lime juice, mushrooms, onions and cilantro.
S3. House Soup
Clear soup with tofu, mixed vegetables and glass noodles.
Y5. Beef Salad
Spicy. Grilled beef with carrots, onions, tomatoes, scallions, lime juice cucumber and chili.
Y7. Squid Salad
Spicy. Grilled squid mixed with carrots, onions, scallions, cilantro, chili, lemongrass and lime juice.
Y1. Thai Salad
Spicy. Mixed vegetables and tofu with peanut sauce dressing.
Y2. Miso Salad
Spicy. Mixed vegetables and crispy wonton with ginger sauce.
Y4. Lime Shrimp Salad
Spicy. Grilled shrimp with carrots, onions, tomatoes, scallions, lemongrass, chili and lime juice.
Y6. Crispy Calamari Salad
Spicy. Fried calamari and mixed vegetables with ginger sauce.
Y10. Soft Shell Crab Mango Salad
$13.95
Crispy soft shell crab, mango, carrots, cashew nut, tomatoes, onions, scallions with fresh lime juice and Thai seasoning.
Y8. Duck Salad
$14.95
Spicy. Crispy roasted duck with carrots, onions, scallions ,pineapple, tomatoes, chili paste, cashew nuts, lime juice.
Y3. Papaya Salad (Som Tum)
Spicy. Mixed shredded green papaya, carrots, garlic, tomatoes, string bean and peanut with fresh lime juice and Thai seasoning.
SP13. Basil Fried Fish (Pla Kra Prow)
$23.95
Spicy. Deep fried fish topped with bell peppers, onions, garlic, basil and chili.
Honey Chili Seafood
$21.95
Crispy Jumbo shrimp and scallop in spicy honey chili sauce served with mixed sautéed vegetables.
SP18. Chicken Lover
$20.95
Grilled marinated chicken breast served with yellow rice and peanut sauce.
SP2. Grilled Pork Chops
Marinated with Thai herb served with sautéed mixed vegetables.
SP1. Volcanic Chicken
Spicy. Grilled half chicken served with mixed sautéed vegetables and spicy honey chili sauce.
SP9. Duck Tamarind (Sam Rod)
Crispy roast duck topped with carrots, scallions, onions, bell pepper, cashew nuts and pineapple in tamarind sauce.
SP10. Chili Fried Fish (Pla Rad Prik)
Spicy. Deep fried fish topped with bell pepper and chili sauce.
SP19. Crying Tiger Steak
Thai style marinate beef flank steak, served with mixed vegetables, home fried potato and thai chilies sauce on the side.
Thai Duck Noodle Soup
Crispy boneless duck with steamed green vegetables and egg noodle served in special soup.
SP3. Combination BBQ Chicken
Marinated thai herbs with sweet chili sauce and accompanied by papaya salad and sticky rice.
SP4. Soft Shell Crab
Choice of garlic sauce, basil sauce or chili sauce.
SP6. Shrimp Hot Pot
Jumbo shrimp with clear vermicelli and mixed vegetables in special chef’s sauce.
SP7. Duck Basil (Kra Prow)
Spicy. Crispy roast duck topped with bell peppers, onions, garlic, basil and chili sauce.
SP8. Pineapple Duck
Spicy. Crispy roast duck topped with bell peppers, broccoli, pineapple, tomatoes, basil and curry sauce.
SP11. Ginger Fried Fish (Pla Jean)
Deep fried fish topped with mushrooms, onions, scallions and ginger sauce.
SP14. Garlic Fried Fish (Pla Kra Thiem)
Deep fried fish topped with scallions, black pepper and garlic sauce.
SP15. Sweet & Sour Fried Fish (Pla Preow Wan)
Deep fried fish topped with carrots, cucumber, tomatoes, onions, and pineapple in sweet and sour sauce.
SP17. Tamarind Fried Fish (Pla Sam Rod)
Deep fried fish topped with carrots, scallions, onions, bell pepper, cashew nuts and pineapple in tamarind sauce.
Chicken Tamarind
Grilled chicken topped with carrots, scallions, onions, bell peppers, cashew nuts, pineapple in tamarind sauce.
Clams Num Prik Pao
Stir fried clams with roasted chili paste, bell pepper and basil.
Crispy Duck Over Rice
Crispy duck with steamed vegetables and pickled ginger over rice served with sweet dark sauce.
Sea Nightingale’s Nest
Jumbo shrimp and scallop sautéed mixed vegetables, cashew nuts, peppers, and onions with special chef’s sauce. Served in egg noodle basket.
SP12. Ginger Steam Fish (Pla Ning Se-Ew)
Steamed fish topped with ginger, scallions mushrooms and chef’s sauce.
SP5. Jumbo Shrimp Broccoli
Sautéed jumbo shrimp with broccoli, mushrooms and tomatoes.
W3. Pad Garlic (Kra Thiem)
Sautéed fresh garlic, black pepper and scallions served with steamed broccoli.
W1. Pad Basil (Kra Prow)
Spicy. Sautéed fresh basil, bell peppers, chili, zucchini, onions and garlic.
W10. Bangkok Delight (Mixed Vegetables)
Sauteed bok choy, broccoli, carrots, napa and zucchini with chef's sauce.
W11. Eggplant Basil (Kra Prow)
Sautéed with bell peppers, tofu, onions, chili and basil leaves.
W2. Pad Ginger (Khing Sod)
Sautéed fresh ginger, carrots, mushrooms, onions, bell peppers, celery and scallions.
W8. Pad Chinese Broccoli (Ka Na)
Sautéed Chinese broccoli with chef’s sauce.
W9. Pad Woon Sen
Sautéed glass noodles, egg and mixed vegetables with chef’s sauce.
W4. Pad Rama
Sautéed in peanut sauce served with steamed green vegetables.
W6. Pad Cashew Nut
Spicy. Sautéed mixed vegetables, carrots, cashew nuts, peppers, and onions with chef’s sauce.
W5. Pad Sweet and Sour (Preow Wan)
Sautéed pineapple, carrots, cucumber, tomatoes, onions, and peppers, with sweet and sour sauce.
W7. Pad Prik Khing
Spicy. Sautéed with spicy chili paste, carrots, string bean and kaffir lime leaves.
N1. Pad Thai
Traditional Thai noodles stir-fried with egg, bean sprouts, scallions and ground peanut.
N7. Pineapple Fried Rice
Fried rice with pineapple, cashew nuts, carrots, onions, scallions, tomatoes and egg.
N6. Basil Fried Rice
Spicy fried rice with basil leaves, bell peppers, chili and onions.
N5. Thai Fried Rice
Traditional Thai fried rice with tomatoes, onions, scallions and egg.
N2. Lad Nha
Pan-fried flat noodles, Chinese broccoli topped with brown gravy sauce.
N3. Pad See-Ew
Stir-fried flat noodles with egg and Chinese broccoli in black sauce.
N4. Pad Kee-Mao
Stir-fried flat noodles with egg, ground chili, basil and onions.
C4. Yellow Curry
Potatoes, onions & coconut milk in yellow curry.
C1. Red Curry
Spicy. Bamboo shoot, zucchini, bell pepper, basil, and coconut milk in red curry.
C2. Green Curry
Spicy. Bamboo shoot, eggplant, bell pepper, basil, and coconut milk in green curry.
C3. Panang Curry
Spicy. String bean, bell pepper, carrot and coconut milk, in panang curry.
C5. Masaman Curry
Spicy. Potatoes, onions, peanuts, coconut milk in masaman curry.
Kid's Pad Thai Chicken
Stir fried rice noodle, chicken, and eggs
Kid's Fried Chicken & French Fries
Fried breaded slice chicken served with French fries
Kid's Sautéed Chicken & Broccoli
Sautéed broccoli and chicken with brown sauce served with rice
Kid's Chicken Fried Rice
Carrot, green pea, corn, eggs and chicken
Kid's Chicken or Beef Sa-Tay
Grilled Chicken or Beef marinated with Thai herbs served with peanut sauce and cucumber sauce
Kid's Pad See-Ew Chicken
Stir fried flat noodles, eggs, and broccoli
Kid's Fried Chicken & Steamed Broccoli
Fried breaded slice chicken served with steamed broccoli and rice
Kid's Chicken Noodle Soup
Rice noodle and chicken
Thai Ice Tea
$3.75
Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.
Lychee Thai Ice Tea
$4.50
Soda
$1.50
Assorted sodas: coke, diet coke, sprite, ginger ale.
Thai Ice Tea with Bubble
Apple Juice
$3.00
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Thai Ice Coffee
A delightful blend of rich coffee and sweet cream, served over ice.
Thai Ice Coffee with Bubble
Coconut Juice
Lychee Juice
Delicious, sweet and fragrant
Jasmine Rice
$2.00
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Brown Rice
$2.50
Wholesome brown rice to complement your meal.
Peanut Sauce
$0.75
Steamed Noodle
Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.
Steam Vegetables
Sticky Rice
Soft, chewy, and naturally sweet rice that sticks together.
Ground Peanut
Sweet Sticky Rice
Plum Sauce
$0.50
Fried Banana
$7.00
Crispy Fried Banana: A Sweet, Golden Delight
Taro Custard
Sticky Rice and Mango
$8.50
Pumpkin Custard
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