Full menu
Bresaola E Arugula
$22.00
Dry-cured beef carpaccio, topped with arugula, tossed in lemon dressing & shaved Parmigiano Reggiano
Carciofi Fritti
$21.00+
Crispy fried artichoke hearts, cacio e pepe cream
Arancini
$18.00+
Breaded and fried rice balls stuffed with mozzarella di bufala
Ricotta with Italian Peaches
$20.00
Creamy Ricotta mixed with roasted walnuts, honey, served with peaches over balsamic reduction
Prosciutto Con Pistachio
$21.00
Aged prosciutto di Parma & fresh Mozzarella di Bufala topped with toasted pistachio
Selezione Di Formaggi
$37.00
Assortment of three different Italian cheeses, served with accompaniments
Bruschetta 'Nduja
Toast with pork ’nduja spread topped with with creamy burrata anchovies
Roasted Peppers with Anchovies
$18.00
Marinated anchovies served over roasted peppers, capers, arugula & basil pesto oil
Burrata E Asparagus
$19.00
Fresh burrata served over asparagus purée, sliced asparagus, celery salad tossed with sundried tomatoes
Mortadella E Burrata
Fresh burrata, Italian mortadella over pistachio pesto
Selezione Mista
$41.00+
Our salumiere's selection of meats, cheeses, and accompaniments
Selezione Abbondanza
$85.00
Eight different sliced meats topped with olives, artichoke hearts, grilled mushrooms, sundried tomatoes, parmigiano reggiano, taralli crackers & grissini
House Caesar Salad
Little gem lettuce, butter croutons, crispy pork guanciale, mixed with our signature Caesar dressing and topped with shaved Parmigiano Reggiano
Fennel Salad
Fresh crispy fennel with aperol orange slices, roasted walnuts, kalamata olives & golden raisins finished with lemon dressing
Asparagus Salad
Blanched asparagus spears, arugula, crisp radish slices and scallions, topped with Parmigiano Reggiano, grated boiled egg and finished with lemon dressing
Insalata Caprese
$24.00
Fresh Mozzarella di Bufala, beefsteak tomatoes, basil, olives, and balsamic onions over mixed greens
Insalata Mista
Local organic market greens tossed in a lemon dressing with shaved parmigiano reggiano
Panini Della Nonna
$21.50
Tomato sauce, meatballs, parmigiano reggiano on stirato
Rafaelle Panini
$18.50
Prosciutto, mozzarella di buffalo, tomato, & basil
Valtellina Panini
$20.50
Bresaola, arugula, parmigiano reggiano with a balsamic glaze
Salumeria Panini
$16.50
Parmacotto, pepperoncini, asiago, roasted peppers, & arugula
The Morty 2.0 Panini
$17.50
Imported Italian mortadella, strachatella, pistacchio cream, confit tomatoes, basil
Caprese Panini
Mozzarella di bufala, tomato, basil & pesto
Giotto Panini
Finocchiona IGP, aged pecorino toscano and honey on stirato bread
Rigatoni Alla Salumeria
$23.00+
Our signature blend of cured meats in a D.O.P. San Marzano tomato sauce and Pecorino Romano
Campanelle Al Pesto
Fresh basil pesto, toasted pine nuts & parmigiano reggiano
Cacio E Pepe
$22.00+
House-made spaghetti with Pecorino Romano, Parmigiano Reggiano, and black pepper
Orecchiette E Salsiccia
House-made fennel sausage, cherry and sundried tomatoes, broccoli rabe, butter, Parmigiano Reggiano
Spaghetti with Meatballs
$38.00+
Spaghetti with meatballs. Choice of regular or gluten-free, with two or three meatballs.
Risotto Agli Asparagi
$28.00
Aged carnaroli rice with asparagus purée and lemon stracciatella cream
Lasagna
Our signature lasagna of a pork and angus beef ragu, Bechamel, topped with Parmigiano Reggiano
Spaghetti Al Pomodoro
Tossed in a D.O.P. San Marzano tomato sauce, cherry & corbara tomatoes, topped with basil oil
New Zealand Lamb Chops
$40.00+
Two or three grilled 100% grass-fed lamb chops over english peas, mint purée and sautéed swiss chard
Porchetta Sandwich
$26.00
Herbed pork loin sandwich with Provolone, pickles & hot calabrese red pepper sauce
Polpette
Three meatballs made of pork butt and grass fed beef, in a plum tomato sauce topped with parmiggiano reggiano and served with garlic toast
Braciola Di Maiale
$31.00
seasoned and pan seared succulent 10oz pork chop served with a fresh watercress & candied walnut salad
Manzo
$34.00+
Grilled, 5 oz.or 8oz. prime skirt steak served with roasted fingerling potatoes & herb mayonnaise
Chicken Scaloppine
$30.00
Organic, panko breaded chicken breast, served with an arugula, cherry tomato & roasted apple salad, topped with spicy honey
Asparagi Bianchi
Poached white asparagus in butter and chives
Side of Grilled Steak
Side of Grilled Chicken
$13.00
Swiss Chard
$17.00
Sautéed with garlic oil
Caponata
$16.00
Sweet and savory Sicilian eggplant relish served cold with red and yellow peppers, onions, olives, capers, celery & herbs
Cime Di Rapa
Broccoli rabe sautéed with garlic oil, chili flakes and anchovies, topped with bread crumbs
Dolce al Cioccolato
Chocolate mousse with berries
Biscotti Bag
$10.00
Chefs choice
Torta di Mele
Warm apple cinnamon cake
Pistachio Panna Cotta
Traditional Italian custard
Torta di Ricotta
Ricotta cheesecake with fresh whipped cream & mixed berries coulis
Cannoli
$13.00+
Two or three ricotta filled cannoli, dipped in chocolate chips and pistachios
Prosciutto 1/4 Lb
$12.50+
Prosciutto selections by the quarter pound. Choose from Prosciutto Di Parma or Prosciutto San Daniele.
Mortadella with Pistachio 1/4 Lb
$11.00
A thinly sliced large Italian sausage or luncheon meat, originating from Bologna
Porchetta Toscana 1/4 Lb
$11.50
Rolled pork belly & loin in Mediterranean mixed herbs
Parmacotto Rovagnati 1/4 Lb
A thinly sliced high-quality Italian ham, from Parma Italy
Spinata Calabrase 1/4 Lb
$12.50
Slow-cured spicy hot salami. Named after Calabria, located in Southern Italy
Coppa 1/4 Lb
$10.50+
Thinly sliced cured pork shoulder from Northern Italy
Soppressata 1/4 Lb
Slow dry-cured soppressata aged for a minimum of 6 weeks resulting in a classic, developed salami flavor
Speck Alto Adige IGP 1/4 Lb
$12.00
Dry-cured, lightly smoked ham. Produced in South Tyrol, Northern Italy
Bresaola 1/4 Lb
$14.00
Thinly sliced bresaola, a lean dried salted beef from the Valtellina, a long Alpine valley in the Lombardy region of Northern Italy
Cacciatorino Dolce 1/4 Lb
Sweet hunter salame, made with juniper berries and red wine
Robiola Bosina
$23.50
An Italian soft-ripened cheese of the stracchino family. Made from cow, goat, and sheep milk. Pasteurized
Parmigiano Reggiano Aged 24 Mo 1/2 Lb
$23.00
An Italian hard, granular cheese produced from cow's milk
Mozzarella Di Bufala
Mozzarella is made from the milk of domestic water buffalo
Taleggio 1/3 Lb
A semisoft, washed-rind, smear-ripened Italian cheese. The cheese has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang. Pasteurized
Burrata
A fresh pasteurized Italian cow milk cheese. Origin: Puglia
Fiore Piccante 1/3 Lb
Region-sardegna savory, spicy
Grated Pecorino Romano 1/3 Lb
$13.50
Pasteurized
Gorgonzola 1/3 Lb
Gorgonzola cheese by the piece, available in either Dolce (sweet) or Piccante (spicy) variants.
Fontina Val D'aosta 1/3 Lb
A cow's milk semi-soft cheese which comes only from Val d'Aosta, Italy. Not pasteurized
Pecorino Tartufo 1/3 Lb
Italian, raw, pasteurized sheep's milk cheese encrusted with small specks of white and black truffles
Pecorino Toscano 1/3 Lb
Made throughout Tuscany, it is known for its slightly flaky texture and rich, olivey, and very nutty flavor. Pasteurized
Fresh Ricotta
Asiago 1/3 Lb
Italian pasteurized cheese made from cow's milk. Origin: Veneto
Brunet
Brunet is a pasteurized goat milk version of robiola cheese, originating from bosia
Gigante Beans
$8.00
Tender gigante beans with roasted peppers and herbs, drizzled with olive oil.
Olives
$9.00
A selection of marinated olives, seasoned with aromatic herbs.
Grissini
$6.00
Thin, crisp breadsticks made from wheat flour, perfect as a gourmet side.
Marinated Artichokes
Marinated Peppers
$7.00
Sundried Tomatoes
Balsamic Cipolline
Calabrian Peppers
Gluten Free Pasta Bag
Tarali Cracker Bag
Barbera Extra Virgin Olive Oil
1lb Fresh Pasta
$15.00+
Choice of fresh pasta varieties including Bucatini, Campanelle, and more. One-pound serving.
Pint Fresh Sauce
$20.00+
Selection of fresh sauces in a pint size. Choose from classic Italian favorites like Amatriciana, Pesto, or Pomodoro.
Galvanina Organic Sodas
Organic sodas in various fruity flavors including clementine, orange, pomegranate, and more.
Lemonade
Refreshing citrus beverage.
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Arnold Palmer
Refreshing blend of iced tea and lemonade, a classic thirst quencher.
Orange Juice
Classic citrus refreshment.
Shirley Temple
$7.50
Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.
BTL Water
$4.00+
Sparkling and still bottled water options; choose from 250 ml or 1-liter Pellegrino, or 250 ml Acqua Panna.
Espresso
$4.75+
Rich coffee shot; choice of single or double.
Hot Chocolate
Smooth, rich chocolate drink, perfectly steamed to warm your soul.
Hot Tea
$4.75
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
Iced Coffee
$5.50
Chilled, refreshing brew for a revitalizing pause.
Latte
$6.50
Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.
Macchiato
A delicate balance of steamed milk and espresso, crowned with a light milk foam.
Mocha
Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.
Americano
Espresso diluted with hot water, a classic, robust American-style coffee.
Cappuccino
Classic espresso with steamed milk, topped with a layer of frothy foam.
Phony Negroni
Mojito Al Rosmarino
mint, rosemary, lime, sprite, and soda
Virgin Tuscan Mary
Sogno
Pineapple, cucumber, lemon, simple, soda
Tost Rose
White tea, elderberry and ginger
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: