Full menu
Robalo Mazatlan
$54.99
Crispy, fried bass bites topped with our spicy guajillo chili sauce.
Frituras Pacifico
$18.99
A trio of calamari rings, octopus, and shrimp, fried until perfectly crisp on the outside and tender inside.
Fried Squid Rice
$17.99
Savory fried rice topped with crispy calamari rings.
Queso Camaron
$9.99
Our homemade creamy cheese dip topped with tender, seasoned shrimp for a rich and savory twist on a classic favorite.
Botana Marina
$34.99
Shrimp (peeled and unpeeled), octopus, and scallops simmered in a bold black serrano sauce with a flavorful kick.
Shrimp to Peel
$29.99
Steamed shrimp covered in our house aguachile sauce and garnished with cool cucumber and red onion for the perfect balance of heat and citrus.
Guacamole Fresco
$7.99
Freshly mashed avocados with diced tomato, red onion, cilantro, and a squeeze of fresh lime.
Cheese Dip
$4.99
Creamy homemade cheese dip, finished with a subtle kick of spice.
Ceviche Nayarit
$25.99
A colorful mix of chopped shrimp, fish, scallops, and octopus tossed with onion, cucumber, cilantro, and fresh lime, finished with sweet mango and a hint of habanero heat.
Ceviche La Perla
A medley of shrimp, octopus, scallops, and tilapia coated in a bold black sauce, delivering rich, smoky depth in every bite.
Ceviche Islitas
$21.99
Tender shrimp and octopus marinated in lime and mixed with cucumber, onion, and a flavorful kick of spice.
Ceviche
Fresh seafood marinated in citrus, blended with tomato, onion, and cucumber, and touched with just the right amount of chili spice. Topped with our house spicy mayo.
Aguachiles
Tender shrimp marinated in citrus and topped with your choice of green or red aguachile sauce, finished with cucumber and red onion for the perfect balance of heat and freshness.
Cocktail La Perla
$24.99
Shrimp, octopus, and crab tossed with cucumber, tomato, and onion, served in a zesty, flavorful shrimp broth with a spicy kick.
Traditional Cocktails
$19.99
Your choice of fresh seafood tossed in our house-made cocktail sauce with diced cucumber, onion, tomato, and a sprinkle of cilantro.
Sinaloa Cocktail
$23.99
Seafood mix combined with crisp cucumber, tomato, and onion, all bathed in a bold black sauce enhanced by savory shrimp broth.
Fajita Taco Salad
$13.49
Your choice of steak, grilled chicken, or a mix with sautéed fajita vegetables, served in a crispy flour tortilla shell with refried beans, fresh lettuce, tomatoes, cheese, and sour cream.
Taco Salad
$12.99
A golden, crunchy tortilla shell filled with your choice of seasoned ground beef or shredded chicken, refried beans, fresh lettuce, diced tomatoes, cheese, and sour cream.
Chicken Soup
Savory chicken broth with shredded chicken, rice, avocado, and pico de gallo, served with fresh lime slices for a touch of citrus.
Pollo Salad
$13.99
Tender strips of grilled chicken served over a fresh bed of lettuce with red and green bell peppers, onions, and shredded cheese.
Caldo De Pescado
Fresh fish cooked in a flavorful seafood broth for a delicate, coastal Nayarit taste.
Caldo De Camarón
$20.99
Tender shrimp simmered in a savory seafood broth for a light and flavorful experience.
Caldo De 7 Mares
$26.99
Tender seafood cooked with potatoes, carrots, and celery in a savory broth, creating a warm and satisfying bowl.
Caldo De Huachinango
Fresh red snapper simmered in a savory seafood broth for a light, flavorful, and comforting dish.
Piratona Tostada
$11.99
Fresh shrimp and tender octopus marinated in lime juice, tossed with cucumber, tomato, and onion, and served on a golden, crispy corn tortilla.
Tostada Premium
$10.99
Tender seafood mix—fish, crab, octopus, and shrimp—marinated in lime and kissed with a hint of smoky black spice.
Traditional Tostadas
Your choice of fresh seafood marinated in zesty lime juice, mixed with tomato, cucumber, and onion, and served on a crispy fried corn tortilla.
Tostada Aguachile
Fresh shrimp marinated in lime juice, tossed with crisp cucumber, onion, and a hint of serrano pepper, capturing the vibrant flavors of the Nayarit coast.
Zarandeado Salmon
Tender salmon fillet marinated in mustard and soy sauce, grilled to perfection, and finished with smoky chipotle garlic butter, served with rice and a crisp salad for a vibrant, tropical-inspired meal.
Salmon La Perla
Fresh salmon fillet stuffed with spinach and cheese, served with seasoned rice and a side of tender carrots and broccoli — a coastal-inspired, satisfying plate.
Garlic Salmon
Grilled salmon infused with garlic, olive oil, and butter, lightly spiced with chipotle, served with rice and vegetables for a taste of Nayarit’s coast.
Mango Salmon
Tender salmon fillet, marinated and grilled, finished with sweet-and-zesty mango salsa, accompanied by rice and lightly steamed seasonal vegetables.
Estilo Perla
$44.99
Tender crab legs cooked with butter, garlic, and a blend of Nayarit-inspired spices, delivering bold, seaside flavors.
Garlic
Tender crab legs grilled with butter and garlic, capturing the simple, bold flavors of Nayarit’s seaside cuisine.
Rockefeller Oysters
$32.99
A full dozen oysters covered with shredded cheese, spinach, and bacon for a flavorful, hearty bite.
Divorciados
Fresh raw oysters topped with a zesty mix of shrimp, octopus, tomato, onion, cucumber, and our house-made sauce.
Naturales
$14.99
Raw oysters garnished with fresh pico de gallo and a drizzle of bold salsa negra, capturing the flavors of Nayarit’s shores.
ACP Texano
$15.99
Grilled shrimp (6 Ct.), chicken and steak, marinated with our special spices and cooked to perfection with onion, bell pepper, and tomato. Served on a bed of rice and topped with our house made queso dip.
Make Your Own ACP
Your choice of protein served on a bed of rice and topped with our house made queso dip.
Lonja Perla
Grilled bass finished with garlic, butter, chipotle, and soy sauce, topped with shrimp, octopus, and scallops for a vibrant coastal-inspired dish with a North Carolina twist.
Filete De Pescado
Fresh fish fillet cooked to order—choose your style: Breaded – Lightly breaded and fried to a golden crisp, highlighting the flavor of the fish. Diabla Sauce – Smothered in a spicy, smoky red sauce with a bold kick, inspired by Nayarit coastal heat. Garlic Sauce – Sautéed in garlic and butter for a rich, savory flavor that complements the natural taste of the fish.
Filete Al Puerto
Butter-grilled fish topped with shrimp, octopus, and garlicky bell peppers, accompanied by rice and vegetables.
Filete Vallarta
Grilled fish fillet finished with butter and a luscious poblano cream sauce, layered with onions, corn, and cheese, accompanied by rice and seasonal vegetables.
Filete a La Crema
Butter-cooked fish fillet topped with a medley of fresh seafood, bell peppers, and a rich cream sauce.
Quesadilla Mexicana
Our cheese quesadilla stuffed with your choice of ground beef or shredded chicken. Served with fresh lettuce, sour cream, and choice of rice or beans.
Quesadilla San Felipe
8-Inch tortilla stuffed with delicious Texas fajitas (steak, grilled chicken and shrimp) cooked with onion, tomatoes, red and green bell peppers. Served with salad and your choice of rice, refried beans or black beans.
Veggie Quesadilla
A 12-inch flour tortilla filled with cheese, onions, bell peppers, zuchinni, spinach and mushrooms. Served with crema salad.
Texas Quesadilla
Extra-large flour tortilla filled with steak, grilled chicken, shrimp, sautéed onions, tomatoes, bell peppers, and melted cheese.
Fajita Quesadilla
An extra large flour tortilla stuffed with your choice of fajita steak, grilled chicken or mixed, cooked with grilled onion, tomatoes, red and green bell peppers and cheese.
Grilled Octopus
Octopus marinated in garlic butter, soy sauce, and chipotle pepper, grilled to perfection.
Garlic Octopus
Tender diced octopus sautéed in garlic butter and olive oil, finished with a hint of smoky chipotle
Fajita Nachos
Nachos topped with your choice of protein grilled with onions, tomatoes, red and green bell peppers, our house made queso dip.
Texano Fajita Nachos
Grilled chicken, steak, and shrimp with onions and red and green bell peppers, layered over crispy nachos and finished with our rich, house-made cheese sauce
Supreme Nachos
A bed of crispy tortilla chips topped with ground beef, lettuce, tomatoes, sour cream and cheese.
Shredded Chicken & Cheese Nachos
$8.99
Tortilla chips topped with seasoned shredded chicken (cooked with onions and bell peppers) and a blend of melted cheeses.
Steak & Cheese Nachos
$11.25
Tortilla chips topped with slices of steak and melted cheese.
Beans & Cheese Nachos
Crispy tortilla chips topped with refried beans and a blend of melted cheeses.
Grilled Chicken & Cheese Nachos
Tortilla chips topped with slices of grilled chicken and melted cheese.
Ground Beef, Beans & Cheese Nachos
Tortilla chips layered with ground beef, refried beans, and melted cheese.
Ground Beef & Cheese Nachos
Tortilla chips topped with seasoned ground beef and melted cheese.
Texas Fajitas
Steak, chicken and shrimp (8 Ct.) cooked with grilled onion, tomatoes and peppers. Served with rice, refried beans, salad, sour cream and flour tortillas.
Fajitas Vegetarianas
Mushrooms, bell peppers, zucchini, onion and spinach cooked sizzling fajita-style. Served with rice, refried beans, salad, sour cream and flour tortillas.
Fajitas
$16.99
Tender steak, chicken, or a mix of both cooked with grilled onion, green and red bell peppers. Served with rice, refried beans, salad, sour cream and flour tortillas. **Add melted Oaxaca for an additional charge.**
Shrimp Fajitas
Grilled shrimp (15ct) with sautéed onions, tomatoes, and peppers, accompanied by rice, refried beans, salad, sour cream, and flour tortillas.
Camarones Tradicionales
Fresh shrimp prepared your way: Grilled – Lightly charred on the grill for a smoky, seaside flavor. Garlic – Sautéed in butter and garlic for a rich, savory taste. Breaded – Crispy golden coating with tender shrimp inside for a satisfying crunch. Diabla – Smothered in a spicy, bold red sauce inspired by Nayarit’s coastal heat.
Camarones Zarandeados
Char-grilled shrimp simmered in a smoky adobo sauce.
Camarones Vallarta
Bacon-wrapped shrimp served with a creamy mayo-based sauce—Nayarit-inspired with a Southern flair.
Camarones Poblanos
Shrimp cooked in butter and topped with sautéed onions, sweet corn, and a rich baked poblano pepper cream sauce.
Camarones Muelle
Crispy fried shrimp topped with rich huichol sauce, garlic, butter, and a hint of smoky chile guajillo—bold, coastal flavors.
Camarones Puerto La Perla
Spicy fried shrimp finished with rich butter and our signature huichol sauce.
Langosta Al Grill
$79.99
Tender whole lobster topped with shrimp, octopus, squid, surimi, mussels, and clams, grilled in garlic butter and olive oil, smothered in adobo sauce, accompanied by rice and vegetables
Langosta a La Diabla
Whole lobster topped with shrimp, octopus, squid, surimi, mussels, and clams, cooked in garlic butter and olive oil, finished in fiery Diabla sauce, accompanied by rice and vegetables
Langosta Al Ajo
Whole lobster topped with a medley of shrimp, octopus, squid, surimi, mussels, and clams, sautéed in olive oil and garlic butter with a hint of smoky chipotle chili, served with rice and fresh vegetables.
Langosta Tradicional
$59.99
Fresh lobster cooked to your liking, prepared with your choice of: Butter – Rich and buttery, highlighting the lobster’s natural sweetness. Garlic – Sautéed in garlic for a savory, coastal flavor. Diabla – Smothered in a bold, spicy Nayarit-style sauce for a fiery kick.
Langosta a La Crema
Whole lobster topped with a medley of shrimp, octopus, squid, surimi, mussels, and clams, sautéed with bell peppers, garlic butter, and olive oil in our special creamy sauce, served with rice and vegetables
Combinación 4 Puertos
$160.00
A feast of fried red snapper, grilled lobster, garlic shrimp, and tender grilled octopus—celebrating the vibrant flavors of Nayarit’s coast with North Carolina freshness.
Combinacion Pacifica
$49.99
Grilled octopus with flavorful zarandeado shrimp, infused with butter, garlic, chipotle, mustard, and soy sauce for a smoky, seaside-inspired dish.
Mar Y Tierra
$89.99
Juicy grilled ribeye served alongside flavorful zarandeado shrimp and octopus, marinated in butter, garlic, chipotle, mustard, and soy sauce.
Ribeye Aguachile
Chunks of ribeye grilled to perfection and smothered in a zesty, spicy sauce with fresh cucumber, onion, and cilantro.
Ribeye with shrimp
Juicy ribeye crowned with five zarandeado shrimp, paired with a hearty loaded baked potato and seasonal vegetables, blending Nayarit seaside flavors with Southern flair.
Arroz Nayarit
A vibrant mix of fresh seafood sautéed in butter with onions and bell peppers, served over flavorful paella-style rice and accompanied by warm bread.
Ribeye La Perla
$39.99
Grilled ribeye steak paired with a buttery garlic lobster tail, served with fresh broccoli and carrots.
Molcajete Sonora
Tender steak strips, chicken, and shrimp combined with chorizo, cheese, cactus, beans, and green salsa.
Carne Asada
Tender, thinly sliced steak grilled to perfection, accompanied by rice, beans, and fresh salad.
Alfredo Pasta
$22.99
Fettuccine pasta with your choice of tender chicken or shrimp, sautéed with Parmesan, bell peppers, mushrooms, and onions in a creamy homemade Alfredo sauce, served with bread.
Ribeye
Juicy ribeye grilled to perfection, served with tender broccoli and roasted small potatoes.
Mazatleca Pasta
Lobster and fettuccine in a creamy tomato-butter Parmesan sauce, paired with fresh bread.
New Port Pasta
A medley of shrimp, surimi, squid, clams, and mussels cooked in butter and poblano-Parmesan cream sauce over penne pasta, accompanied with warm bread.
Burrito California
Extra large burrito stuffed with your choice of grilled chicken or steak, refried beans, cheese, grilled onions and sour cream. Topped with our special mole sauce and house made signature queso dip.
Fried Chimichanga
One 10-inch, fried flour tortilla stuffed with ground beef or shredded chicken, grilled onion, peppers and tomatoes. Topped with our house made queso dip and our signature creamy chipotle sauce. Served with lettuce, diced tomato and sour cream. Choose one side from: rice, refried beans or black beans.
Shrimp Burritos
Two flour tortillas filled with shrimp cooked with pico de gallo then topped with our special cheese blend. Served with rice, lettuce, sliced avocado and pico de gallo on the side.
Burritos Deluxe
One shredded chicken burrito and one beef burrito topped with lettuce, tomatoes and sour cream. Choice of rice or beans.
Fajita Burrito
A large flour tortilla stuffed with fajita steak or chicken, bell peppers, onion and tomatoes, then topped with our house-made queso dip. Served with a side of rice.
Flautas
Four corn tortillas fried and filled with shredded chicken, topped with our homemade queso dip. Served with lettuce, tomato, sour cream and shredded cheese.
Burrito Green-Go
A large flour tortilla stuffed with chicken, chorizo, beans, lettuce and our special cheese blend. Topped with our homemade salsa verde, cilantro and onions.
Arrachera Burrito
A large flour tortilla stuffed with your choice of chipotle grilled chicken or steak with beans, lettuce and our special cheese blend. Served with french fries.
Estilo
Whole fried tilapia, served with bones, smothered in our special Estilo sauce and topped with succulent shrimp.
Diabla
Crispy whole tilapia served with bones, drenched in our signature Diabla sauce for a zesty, Nayarit-inspired dish.
Tilapia
Fresh whole tilapia, served with bones intact for an authentic experience, prepared two ways: Ajo (garlic-butter) or Fried
Veracruzana
Whole fried tilapia with bones, topped with succulent shrimp and our homemade Veracruzana sauce.
Tacos a La Mexicana
Warm corn tortillas filled with your choice of grilled chicken or steak, topped with fresh onion and cilantro, served with rice and beans
Tacos De Pulpo
Octopus cooked to perfection, combined with onions and serrano peppers, served in a warm tortilla.
Tacos Baja
Your choice of breaded fish or shrimp, topped with crisp Mexican slaw and creamy mayonnaise dressing, served on a soft corn tortilla.
Tacos Gobernador
A warm tortilla filled with finely chopped shrimp, melted cheese, onions, and poblano peppers.
Side of Rice & Beans
Side of refried beans and Mexican rice.
Side of Yellow Rice (Nayarit-style Rice)
$3.99
Mixed Veggies
A mix of grilled peppers, onions, zucchini & broccoli.
Side of Rice (Mexican Rice)
$2.99
Diabla Salsa (Spicy)
Side of Beans
Mango Salsa (Sweet)
Ajo Salsa (Garlic)
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