Full menu
House Special #3 (20pc shrimp, 10pc fried whole wings, 6pc whiting fish, 2 medium sides, 2pc cornbread)
$85.00
Fried shrimp accompanied by fried whole wings and whiting fish, served with two medium sides and cornbread, typically includes a mix of vegetables and a savory sauce.
House Special #1 (8pc shrimp, 8pc fried wingettes, 4pc whiting fish, 2 medium sides, 2pc cornbread)
$50.00
Crispy fried shrimp, wingettes, and whiting fish accompanied by two medium sides and cornbread, showcasing a variety of textures and flavors.
House Special #2 (10pc shrimp, 10pc fried wingettes, 6pc whiting fish, 2 medium sides, 2pc cornbread)
$70.00
Deep-fried shrimp, wingettes, and whiting fish, accompanied by two medium sides and cornbread, typically includes a blend of house seasonings.
Whole chicken (2 medium sides , 2pc cornbread)
$45.00
Whole chicken with choice of baked or BBQ. Includes 2 medium sides and 2 pieces of cornbread.
24pc wingettes special (2 medium sides, 2pc cornbread)
$60.00
24pc wingettes special includes 2 medium sides, 2pc cornbread. Choices: fried, lemon pepper, BBQ, baked, jerk, or baked lemon pepper wingettes.
Oxtails
$25.00
Oxtail, slowly braised and traditionally seasoned, often accompanied by a blend of Chinese spices and vegetables, creating a rich and tender experience.
Smothered Turkey Wings in Homemade Gravy
$18.00
Tender turkey wings smothered in homemade gravy, accompanied by creamy macaroni and cheese, and seasoned collard greens.
Beef Short Ribs in Brown Gravy
$30.00
Beef short ribs slowly cooked in a rich brown gravy, typically includes a blend of traditional Chinese spices.
Jerk Wingettes
Chicken wings marinated in traditional jerk seasoning, offering a spicy and smoky flavor profile.
Large Catfish Dinner
$20.00
Large catfish, typically accompanied by traditional Chinese sides, reflecting a harmonious blend of flavors and textures unique to large dinner offerings.
Fried or Smothered Pork Chops
Pork chops, choice of fried or smothered, served in a Chinese style.
Salmon Dinner
Salmon dinner typically includes a beautifully prepared salmon fillet accompanied by a selection of stir-fried vegetables and steamed rice, embracing the essence of Chinese cuisine.
Beef Meatloaf
Ground beef mixed with traditional Chinese seasonings, baked into a loaf and typically includes a blend of vegetables and spices.
10pc Wingettes Dinner
Ten pieces of chicken wingettes, typically served as a hearty portion suitable for a large dinner.
Chopped BBQ
Chopped BBQ typically consists of finely chopped meat, often pork, seasoned with a unique blend of spices and coated in a rich, tangy barbecue sauce.
Half Chicken Dinner
$21.00
Half chicken, roasted to golden perfection, typically accompanied by traditional Chinese spices and sauces.
Pig Feet
Pig feet slowly cooked in a savory sauce, often accompanied by traditional Chinese spices and herbs.
Jerk turkey wings (Large)
$22.00
Tender turkey wings marinated in traditional jerk seasoning, offering a savory and spicy flavor profile.
4 Pc Fried Wing Dinner
Three pieces of chicken wings, deep-fried to achieve a golden and crispy texture.
4 Pc Jerk Wings
$19.00
Four jerk-seasoned chicken wings, marinated to infuse the bold flavors of traditional jerk spices.
Curry Shrimp Dinner
Shrimp sautéed with onions, carrots, and potatoes, typically includes bell peppers, in a savory curry sauce.
3 Veggie Plate
$12.00
Three distinct types of vegetables, typically stir-fried, presented together on a single plate.
16 Pc Shrimp
$15.00
Sixteen pieces of shrimp, lightly breaded and fried until golden.
Pork Chop Bar-b-que
Pork chops marinated in a barbecue sauce, typically including a blend of spices before being grilled to achieve a smoky flavor.
Pork Bar-b-que Ribs
Pork ribs marinated and roasted with a special Chinese barbecue sauce, typically including hints of honey and spices.
Porgie Fish
Fried porgie fish, typically accompanied by a selection of vegetables and a savory sauce, drawing from traditional Chinese cooking techniques.
8 Pc Shrimp Dinner
Eight pieces of shrimp, breaded and fried, typically accompanied by traditional Chinese flavors and ingredients.
Hennessy Wingettes
Hennessy wingettes are chicken wings marinated in Hennessy cognac, then deep-fried and typically includes a glaze with hints of honey and spices.
4 Veggie Plate
$14.00
A medley of four distinct vegetables, each prepared to highlight its unique texture and flavor, typically served in a sharing platter.
Bar B Que Chicken (Dark Meat)
Barbecue chicken, prepared with dark meat, typically includes a savory barbecue sauce.
20 Pc Lemon Pepper Wings
Twenty pieces of chicken wings, seasoned with a zesty lemon pepper blend, typically include a hint of garlic and herbs.
Half Pound Shrimp 10pc
Ten pieces of shrimp, lightly battered and fried, typically including a blend of Chinese spices.
Breast - White Meat
Crispy fried chicken breast, typically includes a light, savory batter, often accompanied by a selection of spices to enhance its taste.
Baked leg
$5.00
Baked leg typically seasoned with a blend of herbs and spices, then baked to a tender finish, offering a classic taste of Chinese cuisine.
3 Pc Fried Whiting Fish
$8.00
3pc whiting fish
1/4 Fried or Baked Chicken (Dark Meat)
Dark meat chicken, choice of fried or baked, served as a quarter portion.
Turkey Wings Smothered Small
$16.00
Tender turkey wings smothered in savory gravy, served with creamy macaroni and cheese, and seasoned collard greens.
3 Pc Wings Dinner
Three pieces of chicken wings, typically seasoned and fried, drawing from traditional Chinese flavors.
Chitterlings Small
Chitterlings prepared in a traditional manner, typically served as a small, savory portion for an individual meal.
Beef Short Ribs Gravy Small
Beef short ribs, slow-cooked in a savory gravy, served in a smaller portion suitable for individual enjoyment.
BBQ Wingettes Small
Chicken wingettes, typically smaller than full-sized wings, coated in a savory bbq sauce.
Oxtails Small
Braised oxtails, typically seasoned with a blend of Chinese spices and slow-cooked until tender.
Jerk Wingettes Small
Chicken wingettes marinated in traditional jerk seasoning, offering a balance of spicy and smoky flavors.
Rib Dinner Small
Pork ribs, prepared in a style typical for small Chinese dinners, often accompanied by a blend of spices and sauces unique to Chinese cuisine.
Baked Chicken (Dark Meat) Small
Baked dark meat chicken, typically including a leg and thigh, seasoned and cooked until tender.
2 Pc Whiting Fish
Two pieces of whiting fish, typically breaded and deep-fried, often accompanied by a tartar sauce.
Pork Chop Small
Pork chop typically prepared in a manner suited for small dinners, often accompanied by a select seasoning or sauce to enhance its natural flavors.
6 Pc Frog Leg
Six pieces of frog legs, typically prepared by battering and deep frying, served with a house sauce and garnished with lemon.
1 Pc Pig Feet
Pig feet, typically seasoned and slow-cooked to achieve a tender texture, often accompanied by traditional Chinese spices.
Chopped BBQ Sandwich
Tender, chopped BBQ served on a sandwich bun, typically includes a savory sauce and may be accompanied by a simple slaw or pickles.
BBQ Ribs Sandwich - Side
$10.00
Pork ribs sandwiched between bread, typically includes a sweet and tangy BBQ sauce.
1 Fried Wing
$2.50
A single chicken wing, deep-fried to achieve a crispy exterior, typically marinated in traditional Chinese flavors.
Fried Leg & Thigh
$2.00
Crispy fried chicken leg and thigh, seasoned with a blend of spices unique to Chinese cuisine.
Bar-b-que Chicken (Dark Meat) Small
$13.00
Dark meat chicken, marinated and barbecued, typically served with a savory sauce.
Salmon Small
Pan-fried salmon, typically accompanied by a selection of stir-fried vegetables and a light sauce.
Lamb Chops Small
Lamb chops, typically prepared with a blend of spices and seared to enhance their natural flavors. Often accompanied by a sauce that complements the lamb's richness.
Curry Shrimp Small
Shrimp stir-fried with onions, carrots, and potentially other vegetables, enveloped in a rich, spicy curry sauce.
Breast Sandwhich
$5.50
Sliced chicken breast served on bread, typically includes lettuce and may come with a variety of sauces.
Side Chopped BBQ
Chopped BBQ meat, typically includes finely cut pieces of pork marinated in a traditional Chinese barbecue sauce.
Jerk Pork Small
Grilled pork seasoned with a blend of spices, typically including allspice and Scotch bonnet peppers.
Pig Feet Small
Pig feet traditionally prepared, often simmered until tender with a blend of aromatic spices and ingredients that might include soy sauce and garlic.
Bar-b-que Ribs
Pork ribs marinated in a traditional Chinese barbecue sauce, then grilled to highlight their natural flavors.
2 Pc Salmon
Two pieces of salmon, typically accompanied by a selection of vegetables and rice, drawing from common Chinese culinary techniques.
Jerk Turkey Wings (Small)
Jerk turkey wings: Turkey wings marinated in traditional jerk seasoning, offering a rich and spicy flavor.
Porgie Dinner Small
Porgie, a type of fish, is gently seasoned and cooked, typically accompanied by a blend of stir-fried vegetables and served with a side of rice.
1/4 Baked or Fried Chicken Small
1/4 chicken, offered baked or fried, served as a small dinner option.
Baked or BBQ Leg Sandwich
$4.00
Baked or BBQ chicken leg sandwich with choice of preparation.
Pork Chop Sandwich
Pan-fried pork chop nestled between slices of bread, typically accompanied by condiments such as mayo and lettuce.
Finely chopped meat, typically seasoned with a blend of spices and coated in a savory BBQ sauce, often served as a hearty dish.
Beef Meatloaf Small
Ground beef meatloaf, traditionally seasoned and baked, typically includes a blend of Chinese spices.
Fried Chicken (Dark Meat) Small
Crispy fried dark meat chicken, seasoned and golden brown.
Yams
Tender yams, lightly seasoned and cooked to a soft, melt-in-your-mouth texture.
Macaroni Salad
Creamy macaroni salad in a smooth tuna dressing, lightly seasoned, served in a large side portion.
Stuffing
$9.00
A medium side of stuffing, traditionally prepared with a blend of seasoned bread cubes, herbs, and typically includes onions and celery.
Collard Greens
Tenderly cooked collard greens, seasoned with a hint of smoked meat.
Medium Potato Salad
$11.00
Creamy potato salad with fresh herbs and a tangy mustard dressing.
Rice & Peas
Savory rice paired with seasoned peas, a classic comfort side dish.
Mashed Potato
Silky-smooth whipped potatoes with a touch of butter and seasoning.
White Rice
$7.00
Light and fluffy white rice.
Lima Bean
Stir-fried with a mix of traditional Chinese spices, typically includes ginger and garlic for added flavor.
Broccoli
Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
Black Eyed Peas
Tender black-eyed peas simmered in a savory broth.
Strings Beans
Typically includes stir-fried green beans with a savory blend of spices and possibly a hint of garlic.
Corn
Fresh corn, lightly seasoned and sautéed, typically includes a hint of garlic and soy sauce for a simple yet savory side.
Steamed Veggies
Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition
Order of Fries
Potatoes cut and deep-fried, typically seasoned with salt.
Spinach
Fresh, tender spinach leaves - perfect for healthy salads and sides.
Mixed Veggies
A combination of sautéed squash, mushrooms, broccoli, and carrots, typically prepared without a specific sauce.
Mac & Cheese
Creamy macaroni pasta layered with melted cheddar cheese.
Cabbage
Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.
Creamy macaroni mixed with melted cheese, creating a rich and savory blend of flavors.
Potato Salad
Tenderly cooked collard greens with savory seasonings, featuring chopped stems and leaves for a hearty and nutritious side.
Tender yams cooked with a hint of sweetness, seasoned with a light glaze and garnished with crispy, caramelized onions.
Chitterlings Side
$27.00
A traditional preparation of cleaned and simmered chitterlings, typically served as a generous portion.
Lima beans prepared in a style that typically includes a blend of traditional Chinese seasonings, offering a unique take on this classic bean dish.
String Beans
$17.00
String beans typically stir-fried with garlic and a hint of traditional Chinese spices, offering a simple yet savory side dish.
Mac Salad
Tender black-eyed peas simmered to perfection, offering a hearty and satisfying side.
Snowcrab Legs (One Pound)
$24.00
One pound of snow crab legs, typically served with a complementary sauce.
King Crab Legs (Half Pound)
King crab legs, typically accompanied by a selection of sauces such as lemon pepper, garlic butter, or Cajun sauce for enhancing the flavor.
12 Pc Wingettes
Twelve pieces of chicken wingettes, prepared in a style complementary to Chinese seafood combinations, typically accompanied by flavors or ingredients common in Chinese cuisine.
Catfish & Chip
Fried catfish paired with traditional chips, mirroring the classic fish & chips preparation.
Combo 1 (4 Pc Scallops, 3 Pc Fish, Fries)
Four pieces of scallops and three pieces of fish, fried and served with fries, typically includes a blend of seasonings.
Whiting Fish Sandwich
Whiting fish, lightly breaded and fried, served between slices of bread with a hint of tartar sauce.
8 Pc Shrimp
Eight pieces of shrimp, deep-fried to a golden crisp, typically served as a flavorful highlight of the seafood combo experience.
Shrimp & Chip
Shrimp & chip typically consists of battered and deep-fried shrimp served alongside crinkle-cut fries.
Combo 3 (3 Pc Fish, 8 Pc Shrimp, 4 Scallops, Fries)
Combo 3 includes three pieces of fish, eight shrimp, four scallops, and fries, typically paired with a side of tartar sauce.
Golden, crispy French fries, typically served as a complement to seafood dishes.
10 Pc Shrimp
$14.50
Ten pieces of shrimp are lightly coated and fried, typically accompanied by a unique house dipping sauce.
1 Pc Porgie
One piece of porgie, typically includes a simple yet savory preparation to highlight the fish's natural flavors.
Combo 12 (Catfish, 8 Pc Shrimp, Fries)
Catfish and shrimp combo, served with fries, typically includes fried catfish fillets alongside eight pieces of shrimp.
6 Pc Wingettes
$11.50
Six wingettes, typically marinated and deep-fried, often accompanied by a selection of dipping sauces.
8 Pc Wingettes
Eight pieces of chicken wings, deep-fried to a golden crisp.
10 Pc Wingettes
Ten pieces of chicken wingettes, deep-fried to a golden crisp.
Snow Crab Legs (Half Pound)
$13.50
Half pound of snow crab legs, typically served as a succulent, tender offering from the sea.
Combo 8 (8 Pc Scallop, 8 Pc Shrimp, Fries)
$28.00
Eight pieces of scallops and eight pieces of shrimp, typically accompanied by fries.
20 Pc Shrimp
Fried shrimp, prepared and served as a generous portion, typically accompanied by a selection of dipping sauces.
2 Pc Porgie
Two pieces of porgie, typically prepared and served with a selection of traditional Chinese vegetables and seasonings.
8 Pc Scallops
Scallops, typically sautéed or grilled, served with a selection of mixed vegetables, often including water chestnuts, pea pods, and mushrooms in a light sauce.
Combo 5 (Porgie, 8 Pc Shrimp, Fries)
Porgie and eight pieces of shrimp, accompanied by fries, typically includes a mix of seafood fried to golden perfection, served as a hearty portion.
Combo 2 (4 Pc Scallops, 6 Pc Crab Sticks, Fries)
Scallops, crab sticks, and fries are combined in this seafood combo, offering a mix of textures and flavors.
Combo 7 (1 Lb Snow Crab, 8 Pc Shrimp, 4 Pc Scallops, Fries)
$35.00
Combo 7 includes 1 lb of snow crab, 8 pieces of shrimp, 4 pieces of scallops, and fries, typically served together for a varied seafood experience.
Combo 9 (4 Pc Crab Sticks, 8 Pc Shrimp, Fries)
Four pieces of crab sticks and eight pieces of shrimp, accompanied by fries, make up this seafood combo.
Combo 10 (Porgie, 8 Pc Shrimp, 4 Scallops, Fries)
Porgie, eight pieces of shrimp, four scallops, and fries typically served together in a hearty seafood combination.
Combo 11 (3 Pc Fish, 8 Pc Shrimp, 4 Pc Crab Sticks, Fries)
Combo 11 features three pieces of fried fish, eight fried shrimp, four fried crab sticks, and fries, typically served together for a varied seafood experience.
Combo 14 (4 Pc Crabsticks, 3 Pc Fish, Fries)
Combo 14 includes fried crab sticks, battered fish, and fries, typically served together as a seafood platter.
Combo 15 (2 Pc Crab Cakes, 8 Pc Shrimp, Fries)
$26.00
Two crab cakes and eight pieces of shrimp, accompanied by fries, typically includes a blend of seasoned seafood fried to a golden crisp.
Combo 17 (3 Pc Fish, 6 Pc Frog Legs, Fries)
$32.00
Combo 17 features three pieces of lightly battered fish and six pieces of crispy frog legs, accompanied by a side of golden fries.
Combo 18 (2 Pc Tilapia, 8 Pc Shrimp, Fries)
Two pieces of tilapia and eight shrimp, accompanied by fries, typically prepared fried.
Combo 19 (2 Pc Tilapia, 2 Crab Cakes & Fries)
Combo 19 includes two pieces of tilapia, two crab cakes, and fries, typically served together as a hearty seafood selection.
Combo 20 (2 Pc Tilapia, 8 Scallop, Fries)
Two pieces of tilapia and eight scallops, accompanied by fries, typically includes a light seasoning to enhance the flavors of the seafood.
12 Pc Crab Sticks
Crab sticks, often made from surimi, are a versatile ingredient typically enjoyed in various culinary applications.
Scallops typically prepared in a manner that highlights their natural sweetness, often sautéed or lightly grilled, and served with a selection of vegetables.
16 Pc Scallops
Scallops typically prepared to highlight their natural sweetness, served as a generous portion of sixteen pieces.
King Crab Legs (One Pound)
$39.99
One pound of king crab legs, typically served as a generous portion for seafood enthusiasts.
Combo Platter 1 (3 Pc Fish, 8 Pc Shrimp, 1 Lb King Crabs, 2 Sides)
Three pieces of fish and eight shrimp, paired with 1 lb of king crabs, typically includes two sides to complement the seafood selection.
Combo Platter 2 (3 Pc Fish, 8 Pc Shrimp, 2 Sides)
$65.00
Crispy fried fish fillets and golden shrimp, served with two sides.
Combo Platter 3 (3 Pc Fish, 8 Pc Shrimp, 1 Lb King Crab, 1 Lb Snow Crab, 2 Sides)
$100.00
This combo platter includes three pieces of fish, eight pieces of shrimp, one pound of king crab, one pound of snow crab, typically accompanied by two unspecified sides.
Combo 4 No fries (3pc fish , 8pc shrimp)
Three pieces of fish and eight pieces of shrimp, typically served without fries.
Catfish Sandwich
Breaded and deep-fried catfish served between two slices of bread, typically accompanied by a simple garnish.
Combo 4 (3 Pc Fish, 8 Pc Shrimp, Fries)
Combo 4 includes three pieces of fried fish, eight pieces of shrimp, and fries, typically served with a side of tartar sauce or cocktail sauce for dipping.
Seafood Pan
$75.00
A medley of shrimp, scallops, and possibly fish, pan-fried with assorted vegetables, typically served in a savory sauce.
$47.00
A medley of shrimp, scallops, and possibly fish, stir-fried with assorted vegetables, typically served in a savory sauce.
$54.00
$61.00
A medley of shrimp, scallops, and possibly fish, pan-fried with mixed vegetables, typically served in a savory sauce.
$115.00
A medley of shrimp, scallops, and possibly fish, pan-fried with assorted vegetables, typically seasoned with a blend of savory sauces.
$165.00
Seafood pan typically includes a medley of shrimp, scallops, and possibly other seafood, stir-fried with vegetables and served in a savory sauce.
$200.00
A medley of shrimp, scallops, and possibly other seafood, pan-fried with vegetables, typically served in a savory sauce.
Seafoof Pan 1
Seafood pan 1 typically includes a medley of seafood such as shrimp, scallops, and possibly other selections, stir-fried with mixed vegetables and served in a savory sauce.
Seafood Pan 2
A medley of shrimp, scallops, and possibly other seafood, stir-fried with vegetables, typically served in a savory sauce.
Yellow Pineapple Coconut Cake
A moist cake topped with a layer of pineapple, shredded coconut, and a light frosting.
Sweet Potato Pie
$6.00
Rich, creamy sweet potato filling in a flaky, golden-brown crust.
Lemon cake
Tangy, moist sponge cake layered with creamy citrus frosting.
Strawberry cake
Moist strawberry cake topped with a glossy strawberry glaze.
Cheesecake
Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
Yellow Chocolate Cake
A unique twist on traditional chocolate cake, typically including a blend of chocolate flavors with a hint of yellow cake.
Chocolate mousse cheesecake
$11.25
Rich chocolate mousse layered over a creamy cheesecake base, topped with a crunchy chocolate crust.
Golden Fudge Cake
Layers of moist yellow sponge cake with rich chocolate fudge filling.
Coconut lemon cake
Moist cake typically featuring layers of coconut and lemon, adorned with a light frosting.
Carrot cake
Moist carrot cake topped with a smooth cream cheese frosting, featuring finely grated carrots and subtle hints of cinnamon and nutmeg.
Cornbread
Golden, fluffy cornbread, perfect as a side or for savoring on its own.
Coconut cake
Soft, moist cake infused with coconut flavor and typically includes layers of coconut cream and topped with shredded coconut.
Red velvet cake
Rich, moist red velvet cake topped with a smooth layer of cream cheese frosting.
Red velvet layer cake
Layers of vibrant red sponge cake separated by creamy frosting, creating a visually striking and delicious dessert.
Large banana pudding
Layers of homemade vanilla pudding, fresh bananas, and vanilla wafer cookies.
Double chocolate cake
Rich, moist chocolate cake topped with a smooth, glossy chocolate ganache.
Red velvet cheesecake
Layer of red velvet cake and creamy cheesecake on an Oreo cookie crust, typically topped with cream cheese frosting.
Chocolate peanut cake
Cake infused with cocoa and dotted with peanuts, offering a blend of sweet and nutty flavors.
Banana Pudding
Creamy banana pudding layered with vanilla wafers and rich banana custard.
Yellow Pineapple Cake
Soft, moist cake infused with pineapple flavor, typically includes pineapple pieces throughout and is finished with a light, sweet frosting.
Small Juice
A small serving of juice, typically featuring common fruit flavors like orange, apple, or pineapple, offering a refreshing beverage choice.
Soda
Refreshing carbonated beverage, perfect for quenching your thirst.
Large juice
A refreshing beverage, typically includes a variety of fruit flavors such as apple, cranberry, papaya, and kiwi strawberry.
Stir-fried selection of three vegetables, typically including broccoli, snow peas, and bell peppers, served in a light, savory sauce.
A medley of four different vegetables, typically stir-fried and seasoned with traditional Chinese sauces.
Combo 13 (6pc Frog Leg,8pc Shrimp,fries)
Six pieces of frog legs and eight pieces of shrimp, both prepared and served alongside fries.
Crispy fried whiting fish fillets accompanied by creamy macaroni and cheese, and savory braised collard greens.
1 Pc Fried Porgie
Lightly battered and fried porgie, typically accompanied by a selection of classic Chinese sides to complement the dish.
Fish & Chips
Crispy beer-battered fish with golden fries
Combo 3 includes three pieces of fish, eight shrimp, four scallops, and fries, typically served with a side of light dipping sauce.
Combo 4 includes three pieces of fried fish and eight pieces of fried shrimp, typically served alongside fries.
Porgie and shrimp fried to a golden perfection, accompanied by a side of fries.
Combo 6 (8 Pc Shrimp, 3 Pc Fish, Lobster Tail, Fries)
Combo 6 features eight pieces of shrimp, three pieces of fish, a lobster tail, and fries, typically prepared with a light batter and fried to a golden crisp.
Combo 7 includes 1 lb of snow crab, 8 pieces of shrimp, 4 pieces of scallops, and fries, typically prepared and served together.
Eight pieces of scallops and shrimp, accompanied by fries, typically served together for a fulfilling meal.
Combo 9 features four pieces of crab sticks and eight shrimp, both deep-fried, accompanied by a serving of fries.
Porgie, eight pieces of shrimp, and four scallops, all deep-fried, served alongside fries.
Combo 11 features 3 pieces of fish, 8 pieces of shrimp, and 4 crab sticks, all deep-fried, served alongside fries.
Combo 12 features fried catfish and shrimp, typically accompanied by a serving of fries.
Combo 14 consists of four fried crab sticks, three pieces of fried fish, accompanied by a serving of fries.
Two crab cakes and eight shrimp, fried and served alongside fries, make up this combo.
Three pieces of fish and six frog legs, both lightly battered and fried, accompanied by fries.
Combo 16 (3 Pc Fish, 8 Pc Shrimp, 12 Onion Rings)
Combo 16 typically includes three pieces of lightly battered fish, eight pieces of shrimp, and twelve golden onion rings, all deep-fried to a crisp.
Two pieces of tilapia and eight shrimp, accompanied by fries, all lightly breaded and fried.
Combo 19 consists of two pieces of tilapia, two crab cakes, and fries, all typically deep-fried for a crispy finish.
Two pieces of tilapia and eight scallops, typically served with fries.
Two pieces of whiting fish, lightly battered and fried, typically accompanied by a selection of sides.
Twenty pieces of shrimp, prepared in a style consistent with popular Chinese combo dishes, typically featuring a mix of vegetables or sauces.
4 Pc Crab Cakes
Four crab cakes, typically accompanied by a selection of sides, combining traditional flavors and textures.
$12.50
Ten pieces of shrimp, lightly battered and fried, served as part of a combo meal.
8 Pc Crab Sticks
Eight pieces of imitation crab meat, typically deep-fried for a crispy exterior.
Sixteen scallops typically stir-fried with a selection of vegetables like broccoli, carrots, and mushrooms, often enhanced with garlic or a savory sauce.
10 Pc Crab Cakes
Ten crab cakes, typically prepared with a blend of crab meat and seasonings, lightly breaded and fried until golden.
Seafood pan 1 typically includes a medley of selected seafood, gently sautéed with an assortment of fresh vegetables, served in a savory sauce.
Seafood Pan 2 combines a selection of seafood typically stir-fried with vegetables, possibly including shrimp, scallops, and crab, seasoned with garlic and light sauces.
6 Pc Crab Cakes
Six pieces of crab cakes, typically accompanied by a selection of sides that complement the main dish.
Catfish & chip typically includes a serving of fried catfish paired with crispy chips, often accompanied by tartar sauce for dipping.
Seafood pan typically includes a variety of seafood such as shrimp, scallops, and fish, stir-fried with mixed vegetables and served in a savory sauce.
Four pieces of scallops and six pieces of crab sticks, accompanied by fries, all typically fried to golden perfection.
Assorted seafood stir-fried with vegetables, typically includes shrimp, scallops, and crab meat.
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