Full menu
Almuerzo de Filete de Pescado, Arroz y Habichuelas / Fish Filet, Rice and Beans Lunch
$13.00
Pan-seared fish filet typically accompanied by a side of seasoned rice and beans, reflecting a traditional Mexican mini lunch offering.
Almuerzo de Una Chuleta Frita y Tostones / One Fried Pork Chop and Fried Green Plantains Lunch
A succulent fried pork chop paired with crispy fried green plantains, this dish embodies traditional flavors and simple, hearty ingredients.
Almuerzo de Chicharrón de Pollo, Arroz y Habichuela / Fried Chicken Chunks, Rice and Beans Lunch
Chicharrón de pollo con o sin hueso, arroz y habichuelas. / Boneless or with bones fried chicken chunks, rice and beans.
Almuerzo de Pollo al horno, Arroz y Habichuelas / Chicken, Rice and Beans Lunch
$12.00
Tres Golpes con Huevo, Queso y Salami
Viene con huevo, queso y salami. Servido con 3 acompañantes a elección. / Comes with egg, cheese and salami. Served with choice of 3 sides.
Sándwich de Pernil / Roast Pork Sandwich
Roast pork on a warm bread, typically includes mayonnaise, lettuce, and tomato, complemented by a hint of mojo sauce for added flavor.
Sándwich de Jamón y Queso / Ham and Cheese Sandwich
$7.00
Ham and cheese sandwich served on toasted bread, typically includes lettuce, tomato, and mayonnaise.
Sándwich de Pechuga a la Plancha / Grilled Chicken Breast Sandwich
$11.00
Grilled chicken breast sandwich typically includes a marinated chicken breast grilled to perfection, served with lettuce, tomato, and mayonnaise on a toasted bun.
Sándwich de Pollo Horneado / Roast Chicken Sandwich
Roasted chicken paired with lettuce, tomato, and mayonnaise, typically includes a soft bun.
Tostada de Queso / Cheese Toast
$4.00
Queso suizo o americano. / Swiss or American cheese.
Sándwich de Huevo / Egg Sandwich
$8.00
Scrambled or fried egg typically served on toasted bread, often accompanied by condiments such as mayonnaise or ketchup.
Tostada Sola / Plain Toast
$2.00
Lightly toasted bread, served as a simple yet classic dish without additional toppings or fillings.
Sándwich Cubano / Cuban Sandwich
Roasted pork, ham, Swiss cheese, pickles, and mustard on Cuban bread.
Sándwich de Bistec / Steak Sandwich
Steak, typically served on a toasted bread, often includes lettuce, tomatoes, onions, and mayonnaise, reflecting common accompaniments in similar dishes.
Sancocho/Dominican soup
Sancocho is a hearty Dominican soup made with beef, chicken, pork, combined with potatoes, yuca, plantains, corn, and carrots, simmered to blend the flavors.
Mondongo / Tripe Soup
Diario. / Daily.
Asopao de Camarones / Shrimp Soupy Rice
$22.00
Asopao de camarones typically includes a hearty blend of rice and shrimp, simmered with a mix of vegetables and spices, creating a rich, soupy consistency.
Sopa de Pollo / Chicken Soup
$6.00
Diaria. / Daily.
Asopao de Pollo / Chicken Soupy Rice
$19.00
A hearty dish combining tender chicken, rice, and typically includes a mix of vegetables, garnished with cilantro and onion.
Pepsi 2 Ltr
$5.00
The bold, refreshing, robust cola
Soda (20 Oz)
$3.00
20 oz soda, choose from cola, diet cola, or lemon-lime.
Coca-Cola (2 Ltr) / Coke (2 Ltr)
The cold, refreshing, sparkling classic that America loves.
Malta
Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.
Cafe con Leche / Coffee with Milk
Café con leche combines freshly brewed coffee with a generous amount of milk, often enjoyed throughout the day.
Jarritos Soda
Mexican soda with choice of mandarin, tamarind, or pineapple flavor.
Botella de Agua / Water Bottle
$1.25
Refreshing hydration.
Ginger Ale (2 Ltr)
A 2-liter bottle of ginger ale, a carbonated soft drink with a natural ginger flavor that offers a refreshing and slightly spicy taste.
Café Negro / Black Coffee
A freshly brewed beverage made from roasted coffee beans, served as a simple, yet classic black coffee.
Chocolate
Chocolate caliente. / Hot chocolate.
Té / Tea
$1.00
Toda clase. / Assorted tea.
Avena mediana/oatmeal
Oatmeal typically includes milk and may feature additions like raisins and cinnamon, offering a simple and comforting beverage experience.
Soda de Lata / Can of Soda
$1.50
Can of soda with multiple flavor options: Coke, Diet Coke, Fanta Orange, Coco Rico, Seltzer Water, Welch's Grape, Pepsi, Sprite, Kola Champagne.
Country Club
Choice of meringue or red raspberry flavor.
Bread pudding/ pudín de pan
Rich and dense, this bread pudding features layers of soft bread with hints of cinnamon and raisins.
Habichuelas con dulce
Sweet beans made with evaporated milk, cinnamon, sweet potatoes, raisins, and brown sugar.
Quesillo / Cheesecake
Quesillo, also known as cheesecake, combines the creamy texture of traditional cheesecake with a caramelized topping, typically enjoyed in a smooth and rich consistency.
Bizcocho de Chocolate / Chocolate Cake
Moist chocolate sponge typically includes layers of chocolate frosting.
Bizcocho de Zanahoria / Carrot Cake
A tender carrot cake, typically includes walnuts, spices, and is frosted with a smooth cream cheese icing.
Tres Leches / Three Milks
A light sponge cake soaked in a trio of milks, typically garnished with whipped cream and a sprinkle of cinnamon.
Flan / Custard
A silky custard made with eggs, milk, and vanilla, topped with a layer of smooth caramel.
Rabo guisado/ Stewed oxtail
$28.00
Stewed oxtail, with choice of side: rice & beans, rice with peas, cassava, banana, sweet or fried green plantains, vegetables, black beans moro.
Orden de Pernil / Pork Order
Slow-cooked pork, choice of side: rice & beans, rice with peas, cassava, banana, sweet plantains, fried green plantains, vegetables, or black beans moro.
Churrasco / Skirt Steak
$36.00
Servido con arroz y habichuelas, moro, tostones, maduros, guineos, yuca o vegetales. / Served with rice and beans, rice with peas, cassava, banana, sweet plantains, fried green plantains or vegetables.
Chuletas Fritas / Fried Pork Chops
$20.00
Chuletas a Ia Parrilla / Grilled Pork Chops
$21.00
Bistec Salteado / Sautéed Steak
$24.00
Pechuga a la Parrilla / Grilled Chicken Breast
Pechuga al Ajillo / Chicken Breast in Garlic Sauce
Pechuga de Pollo a la Plancha / Grilled Chicken Breast
Pechuga al Limón / Chicken in Lemon Sauce
Bistec Encebollado / Onion Steak
Carne de Res / Fried Beef
Pechuga Salteada / Sautéed Chicken Breast
Bistec a Caballo / A Caballo Steak
Carne de Cerdo Frito / Fried Pork Meat
Chicharrón de Pollo sin Hueso / Boneless Chicken Chunks
Chicharrón de Pollo con Hueso / Fried Chicken Chunks with Bones
Ensalada Verde / Green Salad
Fresh Mixed Greens with a Light, Zesty Dressing
Ensalada de pollo a la plancha/ Grilled chicken salad
Grilled chicken, lettuce, tomatoes, onions, and avocado, typically accompanied by cheese, create a balanced and fresh salad.
Ensalada de Papas / Potatoes Salad
Potato salad typically includes boiled potatoes, mayonnaise, and often features ingredients like mustard, celery, and onion, seasoned to enhance the flavors.
Ensalada de Vegetales / Vegetables Salad
Mixed greens, cucumbers, tomatoes, and a blend of seasonal vegetables, lightly dressed with a traditional vinaigrette.
Maduros / Fried Sweet Plantains
Ripe plantains expertly fried until golden brown- perfect as a side dish
Media Libra de Chicharrón de Cerdo / Half Pound of Fried Pork Chunk
Deep fried pork chunks, typically accompanied by traditional Mexican condiments such as cilantro, onions, and a side of lime wedges.
Arroz Blanco / White Rice
Fluffy, steamed white rice - a versatile side dish.
Pasteles en hoja
Pasteles en hoja consist of a masa made from plantains, typically filled with a savory mixture and wrapped in banana leaves.
Habichuelas / Beans
Beans traditionally prepared, either refried or whole, and may be topped with a sprinkle of cheese.
Yuca / Cassava
Cassava, typically prepared by frying to achieve a crispy exterior while maintaining a soft interior, often served with a variety of dipping sauces.
Guineítos / Green Banana
Boiled green bananas, typically served as a simple, yet satisfying accompaniment.
Media Libra de Pernil / Half Pound of Pork
Half pound of slow-roasted pork, typically seasoned with a blend of traditional Mexican herbs and spices.
Bola de Papa / Potato Ball
Mashed potatoes formed into balls and fried, typically filled with a savory ground beef center.
Alcapurria guineo
Moro de Gandules / Rice and Peas
Seasoned rice mixed with pigeon peas, following a traditional preparation method.
Alcapurria yuca.
Bola de Yuca / Cassava Ball
Cassava ball typically consists of mashed cassava formed into a ball, often enjoyed for its simple yet satisfying taste.
Queso frito/ fried cheese
Lightly fried Dominican cheese known for its high melting point, often accompanied by onions, dried chilies, and olive oil.
Papas Fritas / French Fries
Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.
Tostones / Fried Green Banana
Twice-fried green bananas, lightly salted and served with a traditional dipping sauce, typically includes 8 or 9 pieces.
Empanadas
Empanadas with choice of beef, cheese, or chicken filling.
Camarones / Shrimp
Pescado Rojo, Dos Piezas / Red Snapper, Two Pieces
$27.00
Filete Pescado / Fish Filet
Salmón / Salmon
$26.00
1 Pollo Solo / Only Chicken
$17.00
Succulent chicken, simply prepared and served as a standalone dish, focusing on the natural flavors of the poultry.
Medio pollo solo/ half a chicken
$9.00
Half a chicken, typically marinated and grilled, served without sides.
Mofongo de pollo y queso
Mashed green plantains with tripe, chicken, and cheese.
Mofongo de Chicharrón / Fried Pork Mofongo
$15.00
Mofongo de chicharrón combines mashed green plantains with crispy pork cracklings, often enhanced with garlic for a traditional taste.
Mofongo de Pollo / Chicken Mofongo
Mofongo de pollo consists of mashed fried green plantains, typically includes garlic and olive oil, mixed with chunks of chicken.
Mofongo de chicharrón y queso
Mashed plantains mixed with crispy pork cracklings and cheese, served with a side of lettuce and tomato.
Mofongo de Queso / Cheese Mofongo
$16.00
Mashed fried green plantains mixed with garlic and olive oil, featuring a generous incorporation of melted cheese.
Mofongo de Camarones / Shrimp Mofongo
Mofongo de camarones consists of mashed fried green plantains mixed with garlic and typically includes shrimp topped with a special house sauce.
Mofongo de longaniza
Mashed green plantains with Dominican sausage.
Mofongo de Pernil / Pork Mofongo
Mashed fried green plantains combined with garlic and olive oil, featuring tender chunks of pernil (roast pork).
Mofongo de Bistec / Steak Mofongo
Mofongo de bistec typically includes mashed green plantains with steak, often seasoned with garlic and mixed herbs.
Jugo de Limón / Lemonade
A refreshing blend of freshly squeezed lemon juice and sweetened to taste.
Tamarindo / Tamarind
Tamarind juice made from tamarind pulp, often combined with water and sweetened to taste.
Jugo de Piña / Pineapple Juice
Freshly made juice using ripe pineapples, offering a sweet and refreshing taste.
Jugo de Mango / Mango Juice
Freshly prepared mango juice, typically consisting of pure mango pulp.
Jugo de Naranja / Orange Juice
Citrusy refreshment in every sip.
Jugo guayaba/ Guava juice
Guava juice made with fresh guava, typically featuring a naturally sweet and aromatic flavor profile.
Jugo de Chinola / Passion Fruit Juice
Passion fruit juice freshly prepared, utilizing ripe passion fruits to create a naturally sweet and tangy beverage.
Jugo Morir Soñando / Morir Soñando Juice
Naranja con leche. / Orange with milk.
Batido de Mango / Mango Shake
Mango shake typically includes fresh mango blended with whole milk and a hint of sugar.
Batido de Chinola / Passion Fruit Shake
Passion fruit blended with milk, typically includes a hint of sugar.
Picadera de Res, Cerdo y Pollo / Beef, Pork and Chicken Picadera
$60.00
A medley of beef, pork, and chicken, typically served in bite-sized pieces, suitable for sharing. Often accompanied by a selection of dipping sauces.
Picadera de Queso, Salami y Longaniza / Cheese, Salami and Sausage Picadera
$55.00
Assortment of sliced cheese, salami, and longaniza, typically served as a shared appetizer for enjoying a variety of flavors.
Combo #7: Pernil, Arroz, Habichuelas, Ensalada y Soda de 2 Litros / #7 Combo: Roast Pork, Rice, Beans, Salad & 2-Liter Soda
$33.00
Cena para 4 personas. Viene con una soda de 2 litros. / Dinner for 4 people. Comes with a 2-liter soda.
Combo #5: Bistec Encebollado, Arroz, Habichuelas, Ensalada y Soda de 2 Litros / #5 Combo: Onion Steak, Rice, Beans, Salad & 2-Liter Soda
$40.00
Combo #8: Pechuga de Pollo a la Plancha, Arroz, Habichuelas, Ensalada y Soda / #8 Combo: Grilled Chicken Breast, Rice, Beans, Salad & 2-Liter Soda
$35.00
Combo #4: 3 Chuletas Fritas, Arroz, Habichuelas, Ensalada y Soda de 2 Litros / #4 Combo: Three Fried Pork Chops, Rice, Beans, Salad & 2-Liter Soda
Combo #9: Chicharrón de Pollo con Hueso, Arroz, Habichuelas, Ensalada y Soda de 2 Litros / #9 Combo: Chicken Chunks, Rice, Beans, Salad & 2-Liter Soda
Combo #10: Pollo Guisado, Arroz, Habichuelas, Ensalada y Soda de 2 Litros / #10 Combo: Stewed Chicken, Rice, Beans, Salad & 2-Liter Soda
$34.00
Combo #6: Rabo Guisado, Arroz, Habichuelas, Ensalada y Soda / #6 Combo: Stewed Oxtail, Rice, Beans, Salad and Soda
$48.00
Combo #3: 2 Pescados Rojos, Arroz, Habichuelas, Ensalada y Soda de 2 Litros / #3 Combo: 2 pieces of Red Fish, Rice, Beans, Salad & 2-Liter Soda
Combo #2: Chicharrón de Pollo sin Hueso, Arroz, Habichuelas y Ensalada / #2 Combo: Boneless Chicken Chunk, Rice, Beans and Salad
Combo #1: un Pollo Entero al Horno, Arroz, Habichuelas y Ensalada / #1 Combo: 1 Whole Roast Chicken, Rice, Beans and Salad
Almuerzo de Chicharrón de Cerdo / Fried Pork Lunch
Con arroz y habichuelas, moro, yuca, guineos, tostones o maduros. / with rice and beans, rice with peas, cassava, green banana, fried green banana or plantains.
Almuerzo de Pollo Guisado / Stewed Chicken Lunch
Almuerzo de Pescado Frito / Fried Fish Lunch
Almuerzo de Rabo Guisado / Stewed Oxtail Lunch
Almuerzo de Res Guisada / Stewed Beef Lunch
$14.00
Almuerzo de Chivo Guisado / Stewed Goat Lunch
Almuerzo de Patica de Cerdo Guisada / Stewed Pig Feet Lunch
Almuerzo de Espagueti / Spaghetti Lunch
Lonch de pica pollo
Fried chicken typically served with rice and beans, offering a classic Mexican lunch experience.
Almuerzo de Filetillo de Pollo / Pepper Chicken Lunch
Almuerzo de Bacalao Guisado / Stewed Codfish Lunch
Almuerzo de Costillas de Cerdo / Pork Ribs Lunch
Almuerzo de mollejas/Chicken gizzard
Chicken gizzard meal. Choose a side: White Rice & Beans, Rice with Peas, Cassava, Green Banana, Fried Green Plantains, Plantains, or French Fries.
Almuerzo de hígado/ lunch stewed liver
Stewed liver lunch with choice of side: white rice & beans, rice with peas, cassava, plantains, or fries.
Almuerzo de Pernil / Roast Pork Lunch
Almuerzo de Pollo al Horno / Roasted Chicken Lunch
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