Nirvana by Chef Lindsay

Poblano Cheese Cornbread

$12.00

gluten-free, buttermilk, poblano, cilantro & cheese fresh-baked cornbread, grass-fed organic raw honey butter

Fresh Baked Non-GMO Baguette with Organic Butter

$6.00

fresh baked golden brown to order, served with grass fed salted organic butter

Nirvana Creamy Garlic Cheese Toast

$9.60

fresh baked non-gmo french baguette, creamy garlic, herbed butter spread & parmesan baked to golden brown

Roasted Heirloom Organic Carrots

$19.20

Roasted heirloom organic carrots paired with ricotta, fennel pollen, pistachios, honey, and a hint of mint and cilantro.

Blue Lip Mussels & Frites

$22.80

small tender chilean blue mussels, tomato, leek, fines herbs, white wine & cream broth, thyme paprika french fries

Herb Crusted Scallops*

$25.20

“the fullest co” saffron beurre blanc, roasted yam puree, micro celery Sub King Oyster Mushroom “Scallops” or Organic Tofu

Chicken Wontons

$19.20

organic chicken, manchego cheese, sweet corn, red onion, cilantro, & chipotle cream sauce

Cilantro & Serrano Wild Mexican Prawns

$22.80

celery, shallot & cauliflower rice, sage brown butter, poblano cream, watermelon radish, micro cilantro

Roasted Stuffed Poblano Chile

$19.20

grass-fed yogurt, sumac & za’atar herbed hummus, feta cheese, carrot top & pepita pesto, micro celery, marinated chickpeas, roasted pepitas

Grilled Artichoke Hearts

$22.80

tender edible hearts, roasted garlic aioli, browned butter, basil aioli, black pepper

Grandpa Michael's Kitchen Sink Salad

$21.60

organic mixed greens, shredded raw beets, shredded raw carrots, celery,goat cheese, raw sunflower seeds, dried cranberries, candied pecans, raspberry balsamic vinaigrette

Little Gem Wedge

$21.60

chopped organic little gem lettuce, heirloom tomatoes, shallots, chives, blue cheese, crouton crumb, bacon, blue cheese green goddess dressing

Trio of Greens Salad

$21.60

organic little gem, arugula, spinach, fennel, citrus, roasted beets, marcona almonds, goat cheese, shallot & herb apple cider vinaigrette

Uma's Farm Salad

$21.60

organic mixed greens, persian cucumber, sweet pepper, avocado, english peas, watermelon radish, cilantro, basil, black sesame GF croutons, raw sunflower seeds, miso, tahini & scallion lemon dressing

Roasted Cauliflower with Thyme & Browned Butter Soup

$16.80

Roasted cauliflower soup with thyme and browned butter, typically enriched with cream and seasoned with aromatic herbs for a rich, savory experience.

Broccoli & Crab Bisque

$19.20

Broccoli & crab bisque features tender broccoli and delicate crab in a creamy bisque, often enriched with cream, sherry, and chef's seasonings for a smooth, savory experience.

Roasted Tomato with Sweet Corn & Basil Soup

$18.00

Roasted tomatoes blended with sweet corn and fresh basil, creating a creamy and smooth soup.

Sweet Corn Chowder & Black Bean Soup

$18.00

Sweet Corn Chowder served side by side with Black Bean Soup, garnished with creme fraiche

Carrot Ginger Bisque with Herb Croutons & Pesto

$18.00

Creamy carrot and ginger bisque, topped with herb croutons and a drizzle of pesto, typically featuring a blend of aromatic spices and fresh herbs.

Cream of Mushroom with Thyme Soup

$18.00

Cream of mushroom with thyme soup features a smooth blend of mushrooms and cream, complemented by aromatic thyme and typically includes onions and garlic for added depth.

Creamy Potato Leek Soup

$16.80

Purée of leeks and russet potatoes in a creamy chicken stock base, typically garnished with bacon bits and cheddar cheese.

Roasted Squash & Yam with Sage Browned Butter Soup

$18.00

Roasted squash and yam soup enriched with sage-infused browned butter, typically incorporating a creamy base and aromatic herbs for a comforting experience.

Creamy New England Clam Chowder with Bacon

$19.20

Creamy New England clam chowder with diced bacon, tender clams, potatoes, celery, and onions in a rich broth.

Creamy Salmon Chowder with Corn

$19.20

Creamy salmon chowder typically includes tender salmon, sweet corn, potatoes, onions, and celery in a rich, creamy broth.

Cream of Asparagus Soup

$18.00

Cream of asparagus soup typically includes garlic, onion, and chicken stock, blended with cream for a smooth texture.

Cream of Broccoli Soup

$16.80

Cream of broccoli soup typically includes fresh broccoli blended with cream, often complemented by onions, celery, and carrots for added depth of flavor.

Organic Chicken, White Bean & Vegetable Soup

$18.00

Dairy Free

Organic Chicken Fiesta with Black Beans, Corn & Cilantro Soup

$18.00

Dairy Free

French Onion Soup with Herb Croutons & Manchego Cheese

$18.00

Can be made dairy-free (request no manchego cheese)

Organic Chicken & Garden Vegetable Soup

$18.00

Dairy Free

Creamy Zucchini Soup

$16.80

Vegan

Kale, Tuscan Bean & Vegetable Minestrone Soup

$16.80

Vegan

French Lentil & Vegetable Soup

$18.00

Vegan

Grass-Fed Beef Meatloaf

$40.80

tarragon green peppercorn cognac sauce, caramelized balsamic onions, yukon gold mashed potatoes, micro celery

Grilled Natural Filet Mignon *

$69.60

tarragon green peppercorn cognac sauce, mushroom truffle herb butter, mashed yukon gold potatoes, roasted heirloom vine tomato, sautéed organic baby spinach with garlic

Pistachio Dijon Crusted Australian Rack of Lamb

$74.40

pistachio & panko crust, roasted rosemary demi glace, goat cheese mashed potatoes, green beans with shallot butter

Organic Chicken Meatballs + Roasted Spaghetti Squash *^

$38.40

meatballs, roasted & shredded spaghetti squash, shredded zucchini, spicy marinara, chili flake, shaved parmesan Sub Blackened King Oyster Mushroom “Scallops” or Tofu

Roasted Organic Chicken Breast

$38.40

herbs de provence & paprika, creamy shallot, white wine pan sauce, green beans with tarragon & king oyster mushrooms, roasted garlic mashed yukon gold potatoes

Basil Aioli Loch Duart Salmon

$40.80

asparagus with lemon oil, caramelized leek mashed potatoes

Pistachio Dijon Chilean Seabass

$58.80

beurre blanc, asparagus with lemon oil, caramelized mashed potatoes

Oven Poached Halibut *

$55.20

slowly cooked with tarragon, leek, asparagus, tomatoes & orange, white wine & cream broth atop organic jasmine & grain rice, micro celery

Blackened Diver Scallops *

$50.40

slowly cooked with tarragon, leek, asparagus, tomatoes & orange, white wine & cream broth atop organic jasmine & grain rice, micro celery

Herb Grilled Branzino

$55.20

fresh garlic & herb oil, browned butter, grilled lemon, mixed vegetable medley, sautéed french lentils with leeks & herbs

Pan Roasted Pacific Rockfish

$42.00

saffron citrus beurre blanc, fennel, leek, heirloom tomatoes, asparagus atop organic jasmine & grain rice

Short Rib Ravioli

$46.80

wild mushroom truffle butter reduction, vegetable & san marzano tomato ragout, basil pesto, shaved parmesan

Large Wild Mushroom Ravioli

$39.60

heirloom tomato, mushroom, sun dried tomato & artichoke cream sauce, parmesan, goat cheese, pine nuts, basil

Blackened Organic Tofu + Roasted Spaghetti Squash *^

$34.80

organic firm tofu, roasted spaghetti squash, shredded zucchini, house marinara, chili flake, shaved parmesan Add King Oyster Mushroom “Scallops”

Kale & Mushroom Ravioli Puttanesca*^

$38.40

sauteed mushroom, white wine, garlic, herbs, in olive oil with basil pesto, roasted tomatoes, pine nuts, & fresh basil Add King Oyster Mushroom “Scallops” or Organic Tofu

Spring Vegetable Risotto

$36.00

roasted garlic browned butter cream sauce, peas, asparagus, leeks, shallots, tarragon, chives, parsley, hazelnuts, shaved parmesan, micro basil Add Blackened King Oyster Mushroom “Scallops” or Organic Chicken

Nirvana Vegetable Plate

$32.40

glazed organic heirloom carrots, balsamic caramelized onions, mushroom ragout, sautéed vegetable medley with herb butter, sautéed french lentils with leeks & herbs, wilted organic rainbow chard, turnip, parsnip & potato puree, asparagus with lemon oil, cauliflower rice, organic jasmine grain rice, mashed yukon potatoes Add Blackened King Oyster Mushroom “Scallops” or Tofu

Organic Sauteed Spinach with Garlic

$9.60

Organic spinach sautéed with fresh garlic in olive oil.

Garlic Mashed Yukon Gold Potatoes

$12.00

Mashed Yukon Gold potatoes blended with roasted garlic, butter, and cream, offering a smooth and creamy texture.

Goat Cheese Mashed Potatoes

$12.00

Mashed Yukon gold potatoes blended with butter and creamy goat cheese, typically garnished with parsley.

Mushroom, Garlic & Herb Ragout

$9.60

Mushrooms simmered with garlic and herbs, creating a rich ragout that typically includes a blend of aromatic seasonings.

Sauteed French Lentils with Leeks & Fresh Herbs

$12.00

Sautéed French lentils combined with leeks and a blend of fresh herbs, creating a savory and aromatic side dish.

Mashed Yukon Gold Potatoes

$9.60

Mashed Yukon Gold potatoes, typically blended with butter and cream for a smooth texture, seasoned with salt and pepper for a classic side dish.

Caramelized Leek Mashed Yukon Potatoes

$12.00

Caramelized leeks blended into creamy Yukon Gold mashed potatoes, typically enriched with butter and cream for a smooth, savory side dish.

Organic Jasmine & Grain Rice Blend

$9.60

A blend of organic jasmine and various grains, typically steamed for a fluffy texture, offering a fragrant and wholesome side dish.

Thin Cut Thyme Paprika Fries

$10.80

Thinly sliced fries, fried until golden, and typically seasoned with thyme and paprika for a subtle aromatic touch.

Organic Glazed Heirloom Carrots

$9.60

Glazed heirloom carrots with a honey glaze, typically complemented by subtle spices and herbs to enhance their natural sweetness.

Mixed Vegetable Medley

$12.00

A medley of broccoli, carrots, onions, and zucchini, typically sautéed in garlic and oil, offering a blend of seasonal flavors.

4oz Steak & Potatoes

$30.00

grilled filet mignon, choice of 2 sides

Chick-Chick-Chicken

$19.20

grilled organic 4 oz chicken breast, choice of 2 sides

Veggie Noodles

$18.00

broccolini, zucchini, parsley, butter, garlic & parmesan

Just Keep Swimming

$19.20

grilled 4 oz salmon, choice of 2 sides

Swordfish Stix

$25.20

wild pacific swordfish, choice of 2 sides

Oodles of Noodles

$18.00

Pasta Noodles with one of the following: Butter & Parmesan Cheese or Plain or Tomato & Basil

Garden Patch Veggie Plate

$16.80

glazed carrots, broccolini, zucchini, & mashed yukon potatoes

Mashed Potatoes

$7.20

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Sauteed Spinach

$7.20

Seasonal Fruit

$10.80

A mix of fresh, seasonal fruits, typically including melons, berries, and citrus, based on availability.

Side Salad

$9.60

Fresh Green Salad: A Crisp, Refreshing Side Dish

Zucchini

$7.20

Sliced zucchini, lightly breaded and fried until golden brown, typically served as a crispy side dish.

French Fries

$6.00

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Lentils

$9.60

Lentils gently cooked with onions and a blend of spices, offering a simple and classic accompaniment.

Scoop of Vanilla Ice Cream

$6.00

Creamy vanilla ice cream, a classic treat that typically includes a smooth texture and rich vanilla flavor.

Vanilla Ice Cream Sundae

$9.60

with Chocolate Syrup & Whipped Cream

Soda - KIDS

$5.00+

Variety of soda flavors including classics like Coke, Sprite, and ginger ale, plus unique options such as Stubborn and Olipop brands.

Apple Juice - KIDS

$6.00

100% apple juice, offering the naturally sweet and crisp flavor of apples, perfect for a refreshing drink for kids.

Milk - KIDS

$5.00+

Lemonade - KIDS

$6.00

Freshly squeezed lemon juice mixed with water and a touch of sweetness.

Oatmeal Cookie Sandwich

$19.20

with salted caramel ice cream

Dark Chocolate Molten Cake

$18.00

warm ganache center, moist chocolate cake, whipped cream

Dark Chocolate Flourless Torte

$19.20

vanilla whipped cream, pistachio crème, gf cookie crumb

Carrot Cake

$19.20

raisins, pecans, and coconut, layered with cream cheese frosting, fresh coconut chips

Strawberry Shortcake

$19.20

vanilla whipped cream, macerated strawberries with mint, vanilla poundcake