Full menu
A9. Chicken Wings
$10.74
Crispy, golden-fried chicken wings with a savory seasoning.
A5. Fried Rangoon
$6.60
Crab Rangoons, crispy wontons filled with crab and cream cheese. Available in sets of 6 or 12.
A7. Fried or Steamed Dumpling
$11.40
Dumplings, choice of fried or steamed, served as appetizers.
Boneless Spare Ribs
$10.80
Boneless spare ribs, available in small or large portions.
A6. Fried Wonton
$7.20
Deep-fried wontons, typically filled with a mixture of minced pork and spices, served with a side of sweet and sour sauce.
A8. Chicken Teriyaki
$9.54
Chicken skewers marinated in a soy-based teriyaki sauce, typically includes a sweet and savory glaze.
A2. Vegetable Roll (2)
$4.20
Shredded vegetables wrapped in a thin, crispy pastry, typically deep-fried to achieve a golden color.
A10. French Fries
Crispy French fries, available in small or large sizes.
A3. Shrimp Roll (2)
$4.80
Shrimp encased in a crispy spring roll wrapper, typically includes a mix of vegetables.
A4. BBQ Spare Ribs
BBQ spare ribs, available in small or large servings.
A11. Beef Teriyaki
Beef skewers, typically marinated in a soy-based teriyaki sauce.
A12. Fried Crab Meat (6)
Six pieces of crab meat, lightly battered and deep-fried, typically served as a savory starter.
A1. Pork Egg Roll (2)
Minced pork and mixed vegetables, wrapped in a crispy wonton skin and deep-fried.
A13. Fried Jumbo Shrimp (8)
$14.40
Eight jumbo shrimp, butterflied and lightly battered, then fried.
B19. Egg Drop Soup
Silky egg ribbons in a seasoned broth. Available in pint or quart sizes.
B16. Vegetable Soup
Vegetable soup with a choice of pint or quart size.
B17. House Special Soup
$12.60
House special soup typically includes chicken, shrimp, roast pork, and a medley of vegetables in a savory broth.
B18. Yat Gaw Mein
Shrimp or Beef.
B14. Wonton Soup
Wonton soup available in pt or qt sizes.
B15. Hot & Sour Soup
Hot and spicy.
C31. House Special Chop Suey
House Special Chop Suey: Mixed meats and vegetables. Available in pt. or qt. sizes.
C28. Roast Pork Chop Suey
$9.60
Roast pork served with mixed vegetables. Options for pt. or qt. servings.
C29. Beef Chop Suey
Beef Chop Suey: Stir-fried beef mixed with vegetables. Available in pt. or qt. sizes.
C30. Shrimp Chop Suey
Shrimp stir-fried with assorted vegetables. Available in pt. or qt. sizes.
C26. Vegetable Chop Suey
$9.00
Mixed vegetables in a savory sauce. Available in pt. or qt. sizes.
C27. Chicken Chop Suey
Chicken Chop Suey: Mixed vegetables, sautéed chicken. Available in pt. or qt. sizes.
D37. Shrimp Fried Rice
$8.50
Shrimp fried rice available in pt. or qt. sizes.
D38. House Special Fried Rice
House special fried rice mixed with assorted meats and vegetables. Available in pint or quart sizes.
D38 a. Young Chow Fried Rice
$13.75
Stir-fried white rice with chicken, pork, shrimp, and a mix of vegetables, typically including peas and carrots, along with scrambled eggs.
D36. Beef Fried Rice
Beef fried rice, choice of pt. or qt.
D34. Chicken Fried Rice
$8.40
Chicken fried rice available in pt. or qt. sizes.
D35. Roast Pork Fried Rice
Roast pork, mixed with traditional Chinese seasonings, served over fried rice. Available in pint or quart sizes.
D32. Plain Fried Rice
$5.40
Plain fried rice; available in pt. or qt. sizes.
D33. Vegetable Fried Rice
$7.80
Vegetable fried rice with mixed vegetables. Available in pt. or qt. sizes.
E44. House Special Lo Mein
$9.50
House special lo mein with assortment of meats and vegetables. Options in pt. or qt. sizes.
E42. Beef Lo Mein
Beef Lo Mein: Stir-fried noodles with tender beef strips. Available in pt. or qt. sizes.
E41. Roast Pork Lo Mein
Roast pork, stir-fried with soft lo mein noodles. Available in pt. or qt. sizes.
E43. Shrimp Lo Mein
Shrimp tossed with soft noodles, available in pt. or qt. sizes.
E39. Vegetable Lo Mein
$8.35
Vegetable lo mein available in pt. or qt. sizes, featuring assorted fresh vegetables.
E40. Chicken Lo Mein
Chicken lo mein, available in pt. or qt. size options.
F49. Shrimp Chow Mein Fun (Portion)
Rice noodles stir-fried with shrimp, typically includes a mix of vegetables such as bean sprouts and green onions.
F45. Vegetable Chow Mein Fun (Portion)
$13.80
Stir-fried skinny rice noodles typically include a mix of seasonal vegetables.
F46. Chicken Chow Mein Fun (Portion)
$14.34
Thin rice noodles stir-fried with chicken, typically includes vegetables such as bean sprouts and scallions, lightly seasoned.
F47. Roast Pork Chow Mein Fun (Portion)
Thin rice noodles stir-fried with roast pork, typically includes cabbage, carrots, onions, and bean sprouts.
F48. Beef Chow Mein Fun (Portion)
Rice noodles stir-fried with slices of beef, typically includes bean sprouts, onions, and a blend of traditional Chinese seasonings.
F50. House Special Chow Mein Fun (Portion)
$15.54
Thin rice noodles stir-fried with chicken, pork, shrimp, and a selection of vegetables, typically includes bean sprouts and carrots.
F50a. Singapore Chow Mein Fun (Portion)
Thin rice noodles stir-fried with a blend of curry spices, including pork, chicken, shrimp, and a mix of vegetables such as cabbage, carrots, and onions.
G56. House Special Egg Foo Young (Portion)
$17.40
Chinese-style omelette featuring a mix of shrimp, chicken, and pork, combined with traditional vegetables, lightly pan-fried to create a savory egg foo young.
G53. Roast Pork Egg Foo Young (Portion)
$16.20
Roast pork egg foo young is a Chinese omelet filled with tender roast pork, onions, bean sprouts, and cabbage, typically served with a savory sauce.
G55. Shrimp Egg Foo Young (Portion)
Shrimp Egg Foo Young is a Chinese omelette incorporating shrimp, typically paired with mixed vegetables such as bean sprouts and onions, served with a savory sauce.
G54. Beef Egg Foo Young (Portion)
Chinese-style omelette with beef, typically includes onions, bean sprouts, and mixed vegetables, served with a savory brown gravy.
G52. Chicken Egg Foo Young (Portion)
Chicken Egg Foo Young is a Chinese omelette filled with chicken, bean sprouts, and onions, typically topped with a savory brown sauce.
G51. Vegetable Egg Foo Young (Portion)
$15.00
Pan-fried omelette patties incorporating a medley of vegetables such as broccoli, baby corn, carrots, bean sprouts, and onions, typically served with a savory gravy.
L59. Roast Pork with Mushroom
$10.20
Roasted pork and mushrooms, available in pt. or qt. sizes.
L61. Roast Pork with Broccoli
Roast pork paired with fresh broccoli. Available in pint or quart sizes.
L60. Roast Pork with Black Bean Sc
Roast pork paired with savory black bean sauce. Available in pt. or qt. sizes.
L62. Roast Pork with Mixed Veg
Roast pork paired with a variety of vegetables. Available in pt. or qt. sizes.
L58. Roast Pork with Oyster Sauce
Roast pork, rich oyster sauce. Option for pt. or qt. serving.
L57. Roast Pork with Chinese Veg
Roast pork paired with Chinese vegetables. Available in pt. or qt. sizes.
K65. Chicken with Broccoli
Chicken and broccoli in a savory sauce. Available in pt. or qt. sizes.
K66. Moo Goo Gai Pan
Moo Goo Gai Pan: Sliced chicken with mushrooms, available in pt. or qt. sizes.
K64. Chicken with Black Bean Sc
Chicken with black bean sauce, available in pt. or qt. sizes.
K67. Chicken with Curry
K69. Kung Pao Chicken (Qt.)
K70. Chicken with Mixed vegs
Chicken with mixed vegetables, available in pt. or qt.
K63. Chicken with Cashew Nuts (Qt.)
Diced chicken stir-fried with cashew nuts and mixed vegetables, typically served in a savory brown sauce.
K68. Chicken with Garlic Sauce (Qt.)
M76. Beef with Broccoli
Beef and broccoli. Available in pint or quart sizes.
M74. Beef with Mushroom
Beef and mushroom stir-fry, available in pt. or qt. sizes.
M79. Beef with Mixed Vegetables
Beef stir-fried with a medley of vegetables. Available in pt. or qt. sizes.
M72. Beef with Chinese Vegetables
Beef stir-fried with seasonal Chinese vegetables. Available in pt. or qt. sizes.
M77. Beef with Curry
M73. Beef with Oyster Sauce
Beef in savory oyster sauce. Options: pint or quart size.
M71. Pepper Steak with Onion
Steak and onions, seasoned with pepper, available in pt. or qt. sizes.
M78. Beef with Garlic Sauce (Qt.)
N81. Shrimp with Lobster Sauce
Shrimp in savory lobster sauce, available in pt. or qt. sizes.
N89. Shrimp with Mixed Vegetables
Shrimp sautéed with a variety of seasonal vegetables in a savory sauce.
N83. Shrimp with Broccoli
Shrimp and broccoli in a savory sauce. Available in pt. or qt. sizes.
N80. Shrimp with Chinese Veg
Shrimp sautéed with Chinese vegetables, available in pt. or qt. sizes.
N84. Shrimp with Curry Sauce
N85. Shrimp with Black Bean Sc
Shrimp cooked in savory black bean sauce. Available in pt. or qt. sizes.
N86. Shrimp with Snow Peas
Shrimp and snow peas sautéed, available in either pt. or qt. sizes.
N88. Kung Pao Shrimp
N87. Shrimp with Garlic Sauce (Qt.)
N82. Shrimp with Cashew nuts (Qt.)
Shrimp stir-fried with cashew nuts, typically includes celery, water chestnuts, and carrots in a savory brown sauce.
N92. Mixed Vegetable with Tofu (Portion)
$15.50
Tofu and a medley of vegetables, typically including broccoli, carrots, and mushrooms, stir-fried together in a savory sauce.
N90. Mixed Vegetable (Portion)
Mixed vegetables, stir-fried, typically include broccoli, carrots, mushrooms, and bamboo shoots in a light sauce.
N91. Ma Po Tofu (Portion)
Soft tofu, typically combined with ground pork, peas, and carrots, sautéed in a spicy Szechuan sauce.
D05. Steamed Shrimp with Broccoli
Steamed shrimp paired with broccoli, prepared without the addition of oil, salt, or MSG, adhering to a lighter dining option.
D04. Steamed Chicken with Broccoli
Tender steamed chicken paired with crisp broccoli, typically prepared without the addition of salt, sugar, oil, or MSG for a lighter dish.
D01. Steamed Mixed Vegetable
Steamed mixed vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, prepared without the addition of oil or salt.
D02. Steamed Chicken with Mixed Vegs
Steamed chicken paired with a variety of vegetables, typically prepared without the use of oil, salt, or MSG.
D03. Steamed Shrimp with Mixed vegs
Steamed shrimp served with a medley of mixed vegetables, typically prepared without the use of oil, salt, or MSG.
S5. General Tso's Chicken
S6. Orange Chicken
Crispy chicken pieces glazed in a tangy orange sauce, served with steamed broccoli.
S9. Seafood Delight
$23.95
Jumbo shrimp, scallops, and crab meat sautéed with a medley of Chinese vegetables, typically served in a savory white sauce.
S16. Boneless Chicken
Breaded boneless chicken, deep-fried and served with a mix of Chinese vegetables in a savory brown sauce.
S3. Happy Family
Combination of shrimp, chicken, beef, pork, and various seafood, sautéed with mixed vegetables in a savory brown sauce.
S4. Szechuan Chicken
S7. Sesame Shrimp
$19.20
Jumbo shrimp lightly fried and coated in a rich sesame sauce, typically garnished with sesame seeds.
S10. Triple Delight
$22.74
A combination of tender chicken, beef, and shrimp stir-fried with broccoli, carrots, and a savory brown sauce.
S11. Orange Beef
Tender slices of beef, marinated and sautéed with a spicy and tangy sauce that typically includes orange peel.
S12. Dragon & Phoenix
Jumbo shrimp and chicken sautéed with Chinese vegetables, served in a spicy and savory sauce.
S14. Mongolian Beef
Thinly sliced beef stir-fried with scallions and onions, typically includes a spicy brown sauce.
S15. Four Season
$19.50
Tender beef, chicken, shrimp, and pork stir-fried with broccoli, mushrooms, and carrots in a savory sauce.
S18. Sweet & Sour Shrimp
$19.80
Crispy battered shrimp with a tangy sweet and sour sauce, served alongside fried rice with vegetables and a spring roll.
S19. Hunan Beef
$18.60
S20. Szechuan Beef
S21. General Tso's Shrimp
Crispy jumbo shrimp sautéed with sweet red pepper in our spicy sauce, typically includes broccoli.
S8. Hot & Spicy Jumbo Shrimp
Jumbo shrimp sautéed with onion and green pepper, typically includes a hot and spicy sauce.
S13. Tung Ting Shrimp
Jumbo shrimp sautéed with broccoli, mushrooms, and bamboo shoots, typically includes a delicate egg white sauce.
S17. Double Delight
Chicken and shrimp sautéed with mixed vegetables in a savory brown sauce.
S1. Cantonese Chicken
Sliced chicken stir-fried with a medley of vegetables, typically including bamboo shoots, mushrooms, and snow peas, in a savory Cantonese sauce.
S2. Double Hunan Style
Shrimp and chicken sautéed with vegetables in a distinctive Hunan sauce, known for its hot and spicy profile.
15. General Tso's chicken
16. Sesame Chicken
Tender chicken pieces in a sweet sesame sauce, served with fried rice, broccoli, and a crispy egg roll.
27. Honey Chicken
Breaded white meat chicken deep-fried and coated in a sweet honey sauce, typically includes a mix of vegetables.
26. Boneless Chicken
Boneless chicken typically served on a bed of mixed vegetables, accompanied by a savory garlic white sauce.
Roast Pork with Chinese Vegs
Sliced roast pork sautéed with a variety of Chinese vegetables, such as bok choy, carrots, and mushrooms, in a savory brown sauce.
7. Chicken with Broccoli
Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.
8. Beef with Broccoli
Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.
2. Pepper Steak with Onion
Sliced beef stir-fried with onions and green peppers, served in a savory brown sauce.
6. Lo mein
Chicken, roast pork, beef.
9. Chicken with Garlic Sauce
10. Shrimp with Garlic Sauce
11. Hot & Spicy Chicken
12. Hot & Spicy Beef
13. Kung Pao Chicken
14. Kung Pao Shrimp
17. Hunan Chicken
18. Szechuan Chicken
19. Mixed Vegetable
Stir-fried assortment of seasonal vegetables, which may include broccoli, snow peas, carrots, cabbage, onion, water chestnuts, and bamboo shoots.
20. Boneless Spare Ribs
Boneless ribs, typically marinated and roasted in a sweet BBQ sauce.
21. Curry Chicken
22. Shrimp with Broccoli
Tender shrimp sautéed with fresh broccoli in a savory sauce.
23. Shrimp with Lobster Sauce
Shrimp sautéed with a blend of minced pork, peas, and carrots in a savory egg and garlic-infused lobster sauce.
24. Shrimp or chicken or Pork Egg Foo Young
Egg Foo Young: Asian-style omelette with options of shrimp, chicken, or pork as protein.
25. Cantonese Chicken
Cantonese chicken, a combination platter, typically includes tender slices of chicken sautéed with a variety of classic Cantonese vegetables in a light, savory sauce.
28. Szechuan Beef
29. Hunan Beef
4. Sweet & Sour Chicken
Crispy chicken balls paired with fried rice, garnished with vegetables, and served with a spring roll and a side of sweet and sour sauce.
5. Moo Goo Gai Pan
12 Oz Can Dr.Pepper
$1.50
A carbonated soft drink featuring a unique blend of 23 flavors in a convenient 12 oz can.
12 Oz Can Diet Coke
A crisp, refreshing taste you know and love with zero calories.
12 Oz Can Coke
The cold, refreshing, sparkling classic that America loves.
12 Oz Can Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
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