Full menu
A2 Roti Telur 印度包加蛋
$8.95
Scrambled eggs with red onions cooked inside a roti canai.
A4 Satay Chicken 沙爹雞 (6 Skewers)
$12.95
Marinated chicken satay (skewers), served with cucumbers, onions and house peanut sauce on the side. (six skewers)
A5 Satay Beef 沙爹牛 (6 Skewers)
$13.95
Marinated beef satay (skewers) served with cucumbers, red onions and peanut sauce on the side. (six skewers).
A6 Satay Yin Yang 沙爹鴛鴦
Grilled skewers of marinated meat served with a savory satay sauce.
A7 Curry Yong Tau Foo 咖喱什料
Spicy. A variety of homemade stuffed tofu such as fishcake, pork, wrapped meats, eggplants, and fried beancurd served in a bowl of our special curry laska. Spicy.
A9 Homemade Fried Wontons 炸雲吞
$9.25
Crispy meaty wontons filled with pork and shrimp.
A10 Salt & Pepper Squid 椒鹽鮮魷
$16.95
A11 Penang Lobak 滷肉
Crunchy minced meat rolls wrapped in dried beancurd skin and served with a size of our specially made chili sauce. Made with spiced lean pork meat.
A12 Shrimp Mango Papaya Salad 木瓜
A13 Achat 亞紮
$9.95
Spicy. Mildly spicy pickled vegetable salad served with crumbled peanuts is the perfect complement for the spicy foods you're about to order. Contains pineapples, cucumber, carrots, cabbage and more. A great side to help open up your appetite.
A14 Satay Tofu 沙爹豆腐
$10.95
Grilled tofu skewers typically served with a savory peanut sauce, drawing inspiration from the traditional satay preparation method.
A1 Homemade Roti Canai 印度麵包
$6.95
Paper thin homemade flatbread ("roti") served with malaysian chicken curry.
A8 Koo Koo Chicken Wings 茨廠街炸
Crispy chicken wings tossed in a savory sauce, garnished with green onions and bell peppers.
F1 Seafood Wat Dan Hor 海鮮滑蛋河
$15.75
F14 Canton Style Mei Fun 廣府煎米粉
Thin rice noodles stir-fried with a mix of traditional Cantonese ingredients.
F2 Beef Wat Dan Hor 滑蛋牛河
Sliced beef and smooth, silky eggs served over flat rice noodles, typically prepared with a light soy sauce.
F4 Pearl Fried Noodles 幹炒銀針粉
$14.75
Stir-fried silver needle noodles with shrimp, bean sprouts, green onions, and mushrooms, creating a savory blend of textures and flavors.
F6 Hokkien Chow Mein 福建炒麵
Hokkien chow mein, a stir-fried noodle dish, typically includes a savory blend of seafood, meats, and vegetables in a rich, dark sauce.
F7 Indian Mee Goreng
Spicy.
F8 Penang Chow Kueh Teow 檳城炒粿條
F9 Pad Thai
Spicy. Pad Thai with chicken twist: cooked with ramen noodles rather than thick rice noodles. This dish contains tofu, peanuts, and your choice of protein: pork, beef, chicken or shrimp.
F10 Singapore Rice Noodles 星洲炒米粉
F11 Stir-Fried Rice Noodle w. Salted Fish 咸魚炒米粉
Rice noodles stir-fried with salted fish, often accompanied by a mix of vegetables for a savory take on traditional chow mein.
F12 Cantonese Style Yin Yang Chow Mein 廣府炒鴛鴦
Cantonese style Yin Yang Chow Mein combines pan-fried noodles with a mix of seafood and meats, typically served with a variety of vegetables.
F13 Cantonese Chow Fun 廣府河
Flat rice noodles stir-fried with a traditional blend of Cantonese flavors, typically including a variety of meats and vegetables.
F3 Beef Chow Fun 乾炒牛河
Wide rice noodles stir-fried with slices of beef, typically includes onions and bean sprouts, seasoned with soy sauce.
F5 Seafood Yee Mein 海鮮炒伊麵
$16.50
Yee mein noodles stir-fried with a selection of seafood, typically includes shrimp, scallops, and crab, mixed with vegetables.
R2 Hainanese Chicken over Rice 海南雞飯
$11.25
Our house specialty - steamed chicken served with chef's soy sauce and red pepper sauce. Hainanese chicken in your order is quarter sized and served with Hainanese rice.
R3 Curry Chicken 咖喱雞飯
$11.95
R4 Hakka Steamed Pork Belly w. Preserved Vegetables over Rice 客家梅菜扣肉飯
$12.50
Steamed pork belly, seasoned with preserved vegetables, served over rice, following the traditional Hakka style.
R1 Nasi Lemak 椰漿飯
Spicy. A Malaysian classic: coconut rice served with house-made samba chile, achat, dried anchovies, egg & cucumbers and our famous curry chicken.
R5 Curry Beef Brisket 咖喱牛腩飯
$14.50
Tender beef brisket simmered in a rich curry sauce, typically includes potatoes and onions, served over rice.
R14 Chicken Cube Fried Rice 雞粒炒飯
Rice stir-fried with chicken cubes, typically includes egg, peas, carrots, and green onions.
R6 Pineapple Chicken Fried Rice 菠蘿雞炒飯
R8 Belachan Fried Rice 馬來棧炒飯
$15.95
R9 Seafood Fried Rice 海鮮炒飯ce
Wok-fried jasmine rice with a medley of seafood, including shrimp and calamari, typically includes egg, onions, peas, and carrots.
R12 Beef Fried Rice 牛肉炒飯
Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions.
R11 Prawn Fried Rice 蝦炒飯
Stir-fried jasmine rice with prawns, typically includes egg, peas, carrots, and onions.
R13 Mixed Vegetable Frie Riced 雜菜炒飯
Rice stir-fried with a medley of vegetables such as peas, carrots, onions, and possibly eggs, following the traditional takeout style.
R7 Salted Fish Fried Rice 鹹魚炒飯
Jasmine rice stir-fried with salted fish, typically includes egg and a mix of vegetables such as green onions for added flavor.
R10 Young Chow Fried Rice 揚洲炒飯
Rice stir-fried with shrimp, egg, peas, carrots, and a mix of chicken, BBQ pork, and possibly other meats, following the traditional Young Chow style.
S12 Ipoh Kway Teow Soup w. Chicken Shrips 雞絲河粉
Smooth ho fun (thick rice noodles) served in ipoh kway teow styled chicken soup.
S13 Seafood Tom Yum Noodle 海鮮冬陰米粉
S14 Curry Fish Head Rice Noodle Soup 咖喱魚頭米粉
$14.95
S15 Curry Laksa Mee w. Curry Chicken 咖喱薯仔雞麵
S16 Curry Laksa Mee w. Hainanese Chicken 咖喱滑雞麵
S17 Curry Yong Tau Foo Mee 咖喱什料麵
S19 Clay Pot Noodles 煲仔麵
Noodles served in a flavorful broth, typically includes a variety of meats and vegetables, cooked in a traditional clay pot for enhanced taste.
S21 Fish Head w. Preserved Vegetable Rice Noodle 酸菜魚頭米粉
S22 Wonton Mee 雲吞麵
Pork and shrimp wontons and in clear chicken broth served with vegetables.
S11 Prawn Mee 正宗蝦麵
Spicy. Traditional Malaysian prawn noodle soup. Egg noodles in house made prawn soup served with shrimp, fish cake, bean sprouts, hard-boiled egg and ong choy. Mildly spicy and full of umami.
S20 Pearl Noodles in Casserole 沙煲銀針粉
V1 Mixed Vegetable w. Garlic 蒜香雜菜
Assorted vegetables stir-fried with a fragrant garlic sauce, typically includes a mix of seasonal greens and other garden vegetables.
V2 Malaysian Buddhaʼs Delight 馬式羅漢齋
$17.95
Mixed vegetables w. bean curd skin & Chinese mushroom in Chef's special sauce.
V3 Seafood Tofu 海鮮豆腐
$19.95
Soft tofu combined with a selection of seafood, typically includes shrimp and scallops, in a savory sauce.
V4 Koo Koo Chicken Tofu 茨廠街豆腐
Egg tofu served with shredded shrimp, pork and century eggs.
V5 Sizzling Stuffed Bean Curd 鐵板豆腐
Stuffed tofu, typically includes mixed vegetables, served sizzling on a hot iron plate with a savory sauce.
V6 String Bean, Eggplant, Okra & Petai in Belacan Paste 四大天王
$18.95
V7 String Beans & Shrimp in Belacan Paste 馬來豆仔
V8 Okra & Shrimp in Belacan Paste 馬來羊角豆
V9 Ong-Choy in Belacan Paste 馬來風光
Ong-choy stir-fried with garlic, typically includes belacan, a fermented shrimp paste, offering a distinct Malay flavor profile.
V12 Petai in Belachan Sauce 馬來棧臭豆
Stir-fried petai (stink beans) in a robust belachan (Malaysian shrimp paste) sauce, commonly featuring hints of garlic and chili.
V13 Chinese Broccoli 老酒唐芥蘭
Chinese broccoli stir-fried with aged wine, typically featuring the distinctive flavors of 老酒 (laojiu), a traditional Chinese liquor.
V10 Ong-Choy in Fermented Bean Sauce 腐乳通菜
Water spinach ('Ong-Choy') stirfried in garlic and fermented bean curd.
V11 Curry Assorted Vegetable Casserole 咖喱雜菜煲
L1 Wonton Lo Mien 雲吞撈麵
Soft egg noodles stir-fried with wontons typically including pork and shrimp, in homemade brown sauce with shredded cabbages and carrots.
L2 Yong Tau Foo Lo Mein 什料撈麵
$14.59
Stir-fried soft egg noodles with a medley of vegetables, typically includes items like mushrooms and carrots, accompanied by Yong Tau Foo, a selection of tofu and vegetables stuffed with ground meat mixture.
C2 Hainanese Chicken (Whole) 海南雞 (全隻)
$34.00
Steamed chicken w. Chef's soy sauce.
C3 Pattaya Chicken 芭堤雅脆皮雞
$21.95
C4 Wine Salted Steam Chicken 酒鹽蒸雞
Chicken marinated with wine and salt, then steamed to perfection, creating a tender and aromatic dish.
C5 Hakka Rice Wine Chicken 客家黃酒雞
$28.95
Chicken marinated and wood ear in house-made rice wine. Our rice wine is made in house!
C6 Curry Chicken 咖喱雞
$18.00
Spicy. Chicken cooked over low heat w. lemongrass & chilli paste then simmered in thick rich coconut curry.
C1 Hainanese Chicken (Half) 海南雞(半)
C7 Sarang Burong 佛砵飄香
Fried taro stuffed with shrimp, chicken, corn, snow peas & black mushroom topped with cashew nuts.
M1 Fried Pork in Sweet & Sour Sauce 甜酸肉
Deep-fried pork coated in a sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
M2 Pork Chop in Peking Sauce 排骨王 Hakka Fried Pork 客家梅菜扣肉
Pork chop served with a rich Peking sauce, typically includes bell peppers and pineapple. Hakka-style pork belly is slow-cooked with preserved mustard greens.
M4 Hakka Fried Pork 客家梅菜扣肉
Pork belly, typically includes preserved mustard greens, served with a savory sauce, a traditional Hakka dish known as 客家梅菜扣肉.
M3 Salt & Pepper Ribs 椒鹽排骨
$20.95
Fried pork ribs seasoned with a blend of salt and pepper, typically includes a hint of garlic and chili for added flavor.
M5 Spare Ribs Malaysian Style 南乳排骨
Fried spare ribs marinated in a distinctive Malaysian-style "南乳" (fermented tofu) sauce, offering a unique blend of savory and slightly sweet flavors.
M6 Sizzling Beef Cubes 鐵板牛肉丁
M7 Sizzling Curry Beef 鐵板咖喱牛
$22.95
Sliced beef and assorted vegetables served sizzling in a rich curry sauce on a hot plate.
M9 Curry Brisket 咖喱牛腩
Tender beef brisket cooked with potatoes, carrots, and onions in a savory curry sauce, typically includes a blend of spices.
M8 Sizzling Pepper Beef 鐵板牛肉
Sliced beef with peppers and onions, served on a hot iron plate, typically includes a savory sauce.
T1 Steamed White Rice 白飯
$5.00
Steamed white rice, simply prepared and served as a versatile base for a variety of dishes.
T2 Coconut Flavored Rice 椰飯
$5.50
Rice cooked in coconut milk and scented with lemongrass and ginger.
T3 Hainanese Flavored Rice 油飯
Aromatic rice that typically accompanies your order of hainanese chicken. A large is approximate two small bowls of rice.
K1 Bak Kut Teh (S) 肉骨茶
Tofu puffs, pork ribs, stomach, and fatty pork simmered in aromatic Chinese herbal broth.
K1 Bak Kut Teh (L) 肉骨茶
$31.95
K2 Stir-Fried Prawn w. In-House Special Sauce 特式大蝦
$38.95
Shredded mango cooked with shrimp, spicy sweet and sour sauce in mango shell.
K3 Mango Prawns 芒果大蝦
K4 Curry Fish Head 咖喱魚頭
K5 Sweet & Soup Carp 甜酸鯽魚
Crispy battered carp, typically includes pineapple, onions, bell peppers, and cucumber in a sweet and sour sauce.
K10 Curry Seafood 咖喱海鲜
Shredded mango cooked w. shrimp, spicy sweet & sour sauce in mango shell.
K8 Oatmeal Shrimp in Curry Leaf 麥皮蝦
Shrimp coated in oatmeal and fried, then tossed with curry leaves and spices, typically includes a blend of aromatic herbs.
K9 Tofu Fish Casserole 豆腐魚煲
Tofu and fish cooked together in a savory casserole, typically includes vegetables and spices, served in a traditional clay pot.
K6 Grilled Sting-ray Fish in Banana Leaf 蕉葉鯆魚
$32.95
K7 Sting-ray Fish in Curry 咖喱鯆魚
D6 Peanut Roti Cake 花生餅
$7.95
Roti filled with a crushed peanut blend, typically includes a hint of sweet notes.
D2 Bubor Cha Cha 摩摩喳喳
$6.50
Sweet potatoes & yam with coconut milk.
D1 Pulut Hitam 黑糯米
Creamy black glutinous rice with coconut milk.
D5 Banana Roti Cake 香蕉餅
Light thin pancakes stuffed with buttery crushed peanut filling and sweet corn kernels.
B6 Homemade Plum Soda 梅子蘇打
$4.95
Homemade plum soda, crafted with a blend of plums and carbonated water, offering a refreshing and subtly sweet taste with a hint of tartness.
B3 Malaysian Coffee 馬來咖啡
$4.75
Malaysian coffee, traditionally brewed, typically includes a unique blend of roasted coffee beans, offering a distinctive taste.
B1 Longan Drink 龍眼水
Longan drink typically includes sweetened water infused with dried longan, offering a mildly sweet and floral taste.
B2 Lychee Drink 荔枝水
Iced lychee drink
96. Soda
$2.25
Selection of sodas including Brisk Ice Tea, Coca-Cola varieties, Fanta, Ginger Ale, and Sprite.
B5 Soy Milk w. Grass Jelly 豆漿涼粉
Grass jelly in sweet soy milk. Iced.
B4 Malaysian Iced Tea 馬來奶茶
Malaysian milk tea, options for cold or hot serving.
七彩鱼生 Seven Colored Yu Sheng Prosperity Toss (S)
$46.88
Koo Koo's own family recipe on the Malaysian Tradition that is called the Prosperity Toss. Made with fresh sashimi Salmon, home-made taro chips, sliced carrots, pomelo, jellyfish, and other chinese delicacies, topped with our special Yu Shang sauce. Mix it up while saying four letter phrases to bring you good luck in 2021!
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