Lunita's Bar and Grill

Queso Fundido con Chorizo

$11.70

Melted cheese with grilled Mexican chorizo, typically served with corn tortillas.

Guacamole con Totopos

$9.10

Mashed avocado, diced tomatoes, jalapeños, cilantro, and onion with lime juice, served with hand-cut tortilla chips.

Mini Alcapurrias

$7.80

Queso Frito

$9.10

Fried cheese typically served with a side of guava sauce, offering a simple yet satisfying appetizer experience.

Crema de Tortilla

$7.80

Creamy tortilla soup typically features a rich chicken broth, crispy tortilla strips, avocado, and queso añejo, offering a blend of traditional Mexican flavors.

Refrito con Totopos

$7.80

Mashed beans typically blended with fresh cheese, served with crispy corn tortilla chips.

Ceviche de Pescado

$11.70

Guacamole, Asado, Chile, Esquite en Mayonesa de la Casa

$16.25

Mashed avocados typically combined with cilantro, onions, tomatoes, and lime, served with grilled chile and esquite in house mayonnaise.

Totopos con Salsa Verde

$7.80

Freshly fried corn tortilla chips typically served with a medium-spiced green salsa made from tomatillos, green chilis, garlic, and onion.

Queso Fundido

$9.10

Traditional melted cheese served with chorizo and warm flour tortillas.

Churrasco

$23.40

Grilled churrasco, melted cheese, and pico de gallo wrapped in a tortilla, typically accompanied by guacamole and sour cream.

Camarones

$19.50

Grilled shrimp with melted cheese in a flour tortilla, typically accompanied by pico de gallo, lettuce, and sour cream.

Lengua

$20.80

Grilled flour tortilla filled with tender beef tongue, melted cheese blend, onions, and cilantro.

Tinga de Pollo

$15.60

Shredded chicken in a chipotle tomato sauce, typically with melted cheese, served in a flour tortilla.

Carnitas

$16.90

Shredded slow-cooked pork, melted cheese, and onions in a grilled flour tortilla, typically served with cilantro and salsa verde.

Camarones

$19.50

Grilled shrimp on a corn tortilla, typically garnished with pico de gallo, avocado, cabbage, and chipotle aioli.

Churrasco

$23.40

Grilled skirt steak in a flour tortilla, typically featuring queso, pico de gallo, and guacamole.

Lengua

$20.80

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Chorizo y Papa

$15.60

Chorizo y papa taco: Mexican chorizo and potatoes, typically garnished with onions and cilantro, served in a corn tortilla.

Tinga de Pollo

$15.60

Shredded chicken marinated in chipotle-tomato sauce with sautéed onions, typically topped with lettuce, sour cream, and cotija cheese on a corn tortilla.

Carnitas

$16.90

Slow-cooked pork carnitas typically served in a soft taco, garnished with onions, cilantro, and salsa verde.

Lengua

$20.80

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Camarones (9)

$19.50

Grilled shrimp sautéed with bell peppers, onions, and tomatoes, served on a sizzling platter.

Trío Fajitas (Pollo, Churrasco, Camarón)

$32.50

Grilled chicken, steak, and shrimp typically served with sautéed bell peppers and onions. Accompanied by flour tortillas, rice, beans, sour cream, guacamole, and pico de gallo.

Tinga de Pollo

$15.60

Shredded chicken in a chipotle tomato sauce, typically accompanied by onions, queso fresco, crema, and served with corn tortillas.

Carnitas

$16.90

Grilled pork carnitas cooked with onions, tomatoes, and bell peppers, served in a traditional fajita style.

Camarones

$19.50

Shrimp taquito rolled in a crispy tortilla, typically topped with lettuce, sour cream, fresh cheese, and pico de gallo.

Lengua

$20.80

Rolled corn tortillas filled with lengua (cow tongue), typically topped with lettuce, sour cream, fresh cheese, and salsa for a classic Mexican taquito experience.

Tinga de Pollo

$15.60

Shredded chicken marinated in chipotle, rolled in corn tortillas and fried, typically topped with lettuce, sour cream, and cheese.

Carnitas

$16.90

Deep-fried corn tortillas filled with tender pulled pork, typically accompanied by fresh lettuce, sour cream, and queso fresco.

Churrasco

$23.40

Grilled churrasco steak served on crispy tortilla chips, typically topped with melted cheese, refried beans, sour cream, guacamole, lettuce, tomatoes, and cilantro.

Camarones

$19.50

Grilled shrimp on crispy tortilla chips, typically topped with refried beans, melted cheese, pico de gallo, sour cream, and jalapeños.

Lengua

$20.80

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Tinga de Pollo

$15.60

Tinga de pollo nachos feature tortilla chips topped with shredded chicken in a smoky chipotle tomato sauce, complemented by melted cheese, beans, sour cream, and jalapeños.

Carnitas

$16.90

Slow-cooked pork typically served on tortilla chips, accompanied by melted cheese, beans, pico de gallo, jalapeños, and a dollop of sour cream.

Asado de Tira

$26.00

Grilled beef ribs typically served with onions, cilantro, and a side of salsa, embodying traditional Mexican flavors.

Camarones

$19.50

Shrimp sautéed in a creamy garlic sauce, typically combined with pasta and fresh vegetables.

Pollo

$15.60

Grilled chicken with pasta typically includes a creamy sauce and may feature ingredients like tomatoes, cilantro, and cheese.

Churrasco

$23.40

Pasta typically served with grilled skirt steak and a hint of chimichurri sauce.

Pechuga a la Parrilla

$16.90

Grilled chicken breast typically accompanied by rice, beans, and a side of vegetables.

Carne Frita

$15.60

Deep-fried steak typically seasoned with a blend of spices, offering a satisfying and savory experience.

Chicharrón de Pollo

$15.60

Crispy fried chicken chunks, typically marinated, often paired with sautéed onions and a flavorful dipping sauce.

Aves

$15.60

Grilled or roasted poultry, commonly accompanied by traditional Mexican spices and flavors.

Carne Frita

$15.60

Mashed green plantain typically accompanied by seasoned and fried pork chunks.

Pollo

$15.60

Mashed green plantain with chicken, typically accompanied by a house sauce.

Carne Ahumada

$15.60

Mashed green plantains with smoked meat, typically enhanced with garlic and olive oil, creating a classic mofongo dish.

Mini Cordon Bleu

$11.70

Breaded chicken and ham typically layered with cheese.

Pasta de Pollo

$11.70

Penne pasta with chicken in a creamy carbonara sauce, typically featuring a blend of cheese and bacon.

Pollo Salsa Blanca y Bacon

$13.00

Grilled chicken with white sauce and bacon, often paired with elements like cheese or tortillas in Mexican cuisine.

Mozzarella Sticks

$9.10

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Quesadilla

$9.10

Crispy tortilla filled with melted cheese

Arroz Blanco y Habichuelas

$2.60

White rice paired with savory beans, offering a taste reminiscent of traditional Puerto Rican cuisine.

Mofongo Side

$7.80

Mashed fried plantains typically combined with pork rinds, offering a savory accompaniment in traditional Mexican cuisine.

Maduros

$2.60

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Tostones

$2.60

Twice-fried plantain slices, a crispy and savory tropical delight.

Papas Fritas

$3.25

Golden crispy fries, lightly salted for a perfect crunch.