Via Veneto Bakery & Italian Deli

Croissant Apricot

$4.50

Buttery croissant filled with sweet apricot jam.

Croissant Chocolate

$4.50

Freshly baked croissant filled with smooth chocolate, offering a sweet start to the day.

Croissant Jamon Y Queso

$6.50

Croissant filled with sliced ham and melted cheese, offering a simple yet satisfying breakfast option.

Croissant Pistachio

$4.90

A flaky croissant filled with a rich pistachio cream.

Croissant Plain

$4.00

A freshly baked, buttery croissant, often paired with coffee or tea for a simple morning start.

Foccacia Plan

$12.00

House-made focaccia, typically includes olive oil and a selection of herbs.

Foccacia Rellena

$36.00

House-made focaccia, generously filled with a selection of Italian meats, cheeses, and aromatic herbs.

Foccacia de Prosciutto

$6.00

Focaccia bread topped with thinly sliced prosciutto, typically includes olive oil and herbs for added flavor.

Foccacia de mortadella

$6.00

House-made focaccia bread topped with thinly sliced mortadella, typically includes a drizzle of olive oil and a sprinkle of herbs.

Panini Caprese

$14.25

Panini caprese typically includes fresh mozzarella, ripe tomatoes, basil leaves, and a drizzle of extra virgin olive oil, all nestled between grilled panini bread.

Panini De Mortadella

$15.50

Mortadella and provolone cheese served in a toasted panini, often accompanied by arugula and tomato, with a hint of pesto or olive oil.

Panini Jam and Cheese

$12.50

Grilled panini filled with a sweet jam and melted cheese, typically served as a simple yet satisfying breakfast option.

Panini Prosciutto

$15.50

Sliced prosciutto paired with a selection of Italian cheeses, fresh greens, and a light spread on artisan bread.

Pastelito de hojaldre

$5.25

Flaky puff pastry typically filled with a savory or sweet filling, baked until golden.

Cachito de queso

$4.50

Cachito de queso is a crescent-shaped pastry filled with cheese, commonly enjoyed as a breakfast item in Italian cuisine.

Cachito de tocineta

$4.50

A cachito de tocineta typically includes a freshly baked, crescent-shaped pastry filled with bacon.

Americano

$2.50

Espresso diluted with hot water, a classic, robust American-style coffee.

Aranciata

$3.50

Sparkling soda made with the essence of Italian oranges for a refreshing citrus flavor.

CocaCola

$3.50

A carbonated beverage known for its signature taste, offering a refreshing soda experience.

Espresso

$3.00

Rich, flavorful cup of espresso brewed to perfection.

Latte Medium

$4.50

A medium-sized Coffee Latte, combining a balanced shot of espresso with smoothly steamed milk, lightly topped with a touch of milk foam.

Machiato al latte

$3.50

Espresso gently "stained" with a small amount of steamed milk, creating a harmonious blend of rich coffee and creamy texture.

S. Benedeto Limon

$4.00

S. Benedeto Limon is a refreshing Italian lemonade, often featuring a blend of sparkling water and freshly squeezed lemon juice for a crisp and zesty taste.

S. Benedeto peach

$4.00

S. Benedeto Peach typically includes a refreshing blend of peach flavors, often served as a carbonated soda.

S. Benedeto verde

$4.00

Italian soda, typically includes a blend of herbal and citrus flavors for a refreshing taste.

San benedetto Sparking

$3.00

Italian sparkling mineral water, offering a refreshing and crisp taste.

Sprite

$3.50

Crisp, Refreshing Lemon-Lime Carbonated Drink

San benedetto

$3.00

San Benedetto lemonade is a refreshing beverage, typically including a blend of lemon juice and sparkling water, offering a light and crisp taste.

Water

$2.25

Clear, refreshing bottled water.

Alfredo

$9.50

Fettuccine noodles enveloped in a creamy sauce made with butter, heavy cream, and Parmesan cheese, seasoned with a hint of garlic.

Marinara

$9.50

A traditional sauce made with tomatoes, garlic, onions, and herbs, simmered to enhance the flavors.

Pink

$9.50

A blend of tomato sauce and cream, our pink salsa embodies the essence of Italian flavors.

Bolognese

$10.50

A traditional Italian sauce made with ground meat, typically simmered with tomatoes, onions, and herbs.

Pesto

$10.50

A blend of fresh basil, garlic, parmesan cheese, pine nuts, and extra virgin olive oil, typically used as a versatile sauce.

Milhojas de crema

$7.50

Layers of flaky puff pastry filled with a rich cream, typically dusted with powdered sugar.

Milhojas de dulce de leche

$7.50

Layers of flaky puff pastry filled with rich dulce de leche.

Tartaleta mediana de fresas

$7.50

A medium-sized tart filled with a creamy custard base, generously topped with fresh strawberries on a buttery crust.

Profiterol

$6.50

Choux pastry puffs filled with cream, typically includes a topping of rich dark chocolate.

Tartaletica de limon

$3.50

Lemon custard in a delicate tart shell, typically garnished with a light meringue topping.

Palmerita chiquita

$1.00

Sweet, flaky pastry, often enjoyed for its light, buttery layers and a hint of sugary glaze.

Bigne de chantilly

$2.50

Light and airy choux pastry filled with a sweet chantilly cream, a classic Italian delight.

Brazo gitano

$7.50

Rolled sponge cake filled with sweet cream, often dusted with powdered sugar.

Nutella

$7.50

Freshly baked pastry filled with Nutella, often accompanied by a dusting of powdered sugar.

Palmera

$2.50

Sweet, heart-shaped puff pastry, typically includes a sugary glaze.

Apple pie

$7.50

Cinnamon-spiced, tender apples encased in a flaky, buttery crust.

Bigne de cafe

$2.50

Italian pastry puffs filled with a rich coffee-flavored cream.

Bigne de crema

$2.50

Choux pastry puffs filled with smooth custard cream, a classic Italian bakery delight.

Bigne de vino marsala

$2.50

Homemade pastry puffs filled with a marsala wine-infused cream.

Bomba

$6.50

A sweet Italian doughnut, typically filled with a rich custard, chocolate, or fruit jam.

Carrot cake

$7.50

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Cono

$7.50

Cone-shaped pastry, typically including sweet fillings or creams, originating from Italian bakery traditions.

Fresier

$7.50

Strawberry and cream pastry, layered with light sponge cake, typically includes fresh strawberries and a smooth cream filling.

Galletas

$0.90

Traditional Italian cookies, often featuring a simple, buttery base with potential additions such as chocolate chips, nuts, or dried fruits.

Milhojas de fresas

$7.50

Layers of flaky puff pastry filled with sweet cream and fresh strawberries, typically garnished with powdered sugar.

Mini Cheesecake de Arequipe

$3.50

Creamy cheesecake with a sweet arequipe (dulce de leche) swirl, served on a classic graham cracker crust.

Mini Cheesecake de Nutella

$3.50

Mini cheesecake with a creamy blend of cheese and Nutella, set on a delicate graham cracker crust.

Mouse de coco

$6.50

A delicate cookie infused with a creamy coconut mousse, typically includes a light and airy texture.

Mouse de parchita

$7.50

Mousse de parchita, a tropical passion fruit mousse, typically includes a smooth, creamy texture with a vibrant passion fruit flavor.

Opera

$7.50

Layers of almond sponge cake soaked in coffee syrup, typically includes chocolate ganache and coffee buttercream, finished with a chocolate glaze.

Panuelo

$7.50

A traditional Italian bunuelo, lightly fried to golden perfection, typically includes a sweet, airy center dusted with sugar.

Selva negra

$7.50

Selva Negra, an Italian take on the classic Black Forest cake, combines layers of rich chocolate sponge, sweet cherry filling, and smooth whipped cream.

Tartaleta Mediana

$7.50

A medium-sized tart filled with a blend of sweet custard and seasonal fruits, encased in a buttery pastry shell.

Tartaleta de frutas

$8.50

A delicate pastry shell filled with a rich custard and beautifully topped with an assortment of fresh fruits.

Tartaleta mediana de limon

$7.50

Lemon tart with a medium-sized, sweet pastry crust, typically includes a tangy lemon curd filling.

Tartaletica

$3.50

A small tart often filled with a blend of sweetened ricotta, fruits, or custard, encased in a buttery pastry shell.

Teja

$2.50

A pastry featuring a sweet filling, typically enclosed in a flaky crust, inspired by Italian baking traditions.

Tiramisu

$7.50

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Torta De Pan

$7.50

Bread pudding, often featuring a blend of sweet custard, raisins, and a caramelized top, derived from Italian bakery traditions.

Torta de Chocolate

$7.50

A rich, Italian-style chocolate cake, often layered and filled with a smooth chocolate cream, and sometimes topped with a delicate dusting of cocoa powder.

Trufa

$2.50

Phyllo dough layered with a blend of walnuts and almonds, sweetened with syrup.

Bigne de chocolate

$2.50

Bigne de chocolate: Cream-filled pastry, option for truffle variant.

Tartaletica de fresa

$3.50

Shortbread tart shell filled with a creamy custard and generously topped with fresh strawberries.

Profiterol de chocolate 10P

$60.00

Choux pastry puffs typically filled with cream and enrobed in a rich chocolate glaze, designed to serve 10 people.

Profiterol de Chocolate 7Personas

$45.00

Choux pastry puffs, designed to serve seven, filled with cream and generously topped with chocolate.

Brazo gitano de fresas 7P

$50.00

Swiss roll-style cake filled with a strawberry cream, typically includes fresh strawberries within its light and airy sponge.

Fresier 10P

$50.00

A classic Italian cake, typically featuring layers of sponge cake, filled with strawberries and light pastry cream, elegantly finished with a smooth layer of marzipan.

Tartaleta de frutas 10P

$50.00

A delicate pastry crust filled with a creamy custard and topped with an assortment of fresh fruits, typically serving 10.

Tiramisu 10P

$50.00

Ladyfingers soaked in espresso, layered with mascarpone cream, and dusted with cocoa powder.

Torta de nutella 10P

$60.00

A classic Italian cake infused with rich Nutella hazelnut spread, often complemented by layers of hazelnut cream.

Cake $45

$45.00

Profiterol 6pers

Torta de chocolate 10P

$60.00

House-made chocolate cake, typically includes layers of rich chocolate cream and a luxurious chocolate ganache topping.

Quadratini

$9.25

Quadratini pasta typically includes small, square-shaped pasta served with a blend of ingredients, often featuring a light sauce or cheese.

4 cheese ravioli

$14.50

Ravioli filled with a blend of four cheeses, typically served in a classic marinara sauce, garnished with fresh herbs.

Pumpkin Ravioli

$14.50

Ravioli filled with sweet pumpkin, often accompanied by a blend of herbs and cheese in a delicate sage and butter sauce.

Spinach Gnocchi

$9.50

House-made potato gnocchi, blended with spinach, often served with creamy or tomato-based sauce.

Spinach and Ricotta Ravioli

$14.99

Tender pasta envelopes filled with a blend of spinach and ricotta, typically served with a classic marinara or a creamy sauce, garnished with parmesan.

4 Cheese tortellini

$10.50

Four cheese tortellini filled with a blend of cheeses, often served in a creamy sauce with a hint of herbs.

Lasagna

$15.50

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Baguette

$2.50

A classic Italian-style long bread, typically made with a simple dough of flour, water, yeast, and salt, resulting in a crispy crust and soft interior.

Ciabatta

$2.50

Freshly baked ciabatta bread, typically served in four quartered pieces.

Gallega

$3.00

A traditional dish often comprising a mix of seafood, such as octopus, and potatoes, flavored with paprika and olive oil.

Multigrain

$1.50

Multigrain bread, typically includes a blend of whole grains and seeds, baked to achieve a hearty and textured loaf.